Sesame (100 yen) is a good chewy rice cake! Delicious! The sesame paste is mildly sweet and I could eat as much as I want. Anko (100 yen) is on the sweeter side. Goes well with strong green tea! Grilled soy sauce flavor (100 yen) has a strong burnt aroma that is addictively good! It may be a matter of personal preference, but the burnt aroma is quite unique. I had high expectations, and it turned out to be even better than expected! The anko has a refreshing sweetness. Sakura mochi (200 yen) with a salted cherry blossom leaf is amazing! The anko is mildly sweet, and the mochi has a nice thickness to it.

I wanted to eat wagashi, so I got takeout. I bought two items: strawberry daifuku (with smooth red bean paste) and walnut daifuku. The strawberry daifuku with smooth red bean paste has a refined sweetness and the strawberries are delicious. The walnut daifuku has a nice saltiness and the walnuts add a nice touch, combined with the smooth red bean paste, it is delicious. The staff's service was also good.

In May 2022, I visited Obihiro with my partner who wanted to buy some dango. When it comes to dango in Obihiro, "Fukui" is the go-to place, but it seems to have closed down. After researching online, we found another shop that is said to be delicious. We bought one of each type of dango and four different types of daifuku. When we tried them at home, we found the dango to be easy to eat and delicious. They were soft, but nothing out of the ordinary. According to my partner, the daifuku was particularly amazing and tasty. He said he wants to buy more from this shop. I hope that shops like this one can continue to thrive. Thank you for the delicious food.

I bought dango, daifuku, and dorayaki ✨ I had 2 pieces each of isobe-maki, mitarashi, and anko dango. The dango was so soft that I couldn't even recognize it as dango in my mouth. I thought dango was supposed to be more chewy... but it was soft. It might be good for both kids and elderly... it's soft. I could eat a lot of them without hesitation ✨ I saved the daifuku for later, but it got moldy as soon as it passed the expiration date! However, it doesn't have many "extra ingredients" in it. I thought it was a "raw food." I found another great shop ✨ This place is not in Obihiro, and it's not a three-star restaurant. But they have the best dango ✨

For the fourth stop, we decided to eat dango after someone mentioned wanting to eat it. We visited Daifukutei because they are known for their dango. The shop only allows up to two people inside at a time. We ordered soy sauce, sesame, and kinako dango to go and ate them in the car. Wow, these dango are really delicious! The kinako powder may fly around, so be careful when eating. The soy sauce and sesame flavors are also very tasty. It was a great meal! Thank you!

I stopped by because I wanted to use my Oyatsu points. There is a telegraph pole in a inconvenient location in the parking lot. Inside the store, there are various types of rice cakes lined up. For example, Strawberry Daifuku (smooth bean paste, chunky bean paste) for 230 yen, Shiso Daifuku, White Daifuku, Walnut Daifuku (smooth bean paste) for 155 yen, Yaki Mochi (smooth bean paste, chunky bean paste) for 155 yen, Mame Daifuku (smooth bean paste, chunky bean paste) for 155 yen, Kusa Daifuku (smooth bean paste, chunky bean paste) for 155 yen, Ohagi (smooth bean paste, chunky bean paste) for 120 yen, Kinako Ohagi, Goma Ohagi (smooth bean paste) for 130 yen, Kashimochi, Sakuramochi (smooth bean paste) for 120 yen, Kushi Dango (soy sauce, bean paste, sesame, grilled, seaweed, golden) each for 95 yen per skewer. Personally, I like "chunky bean paste." Even though they are all rice cakes, having the option of "smooth bean paste" or "chunky bean paste" makes it easier to choose based on preference. Looking quickly at the products, it seems like there are many items with only "smooth bean paste," so there are probably a lot of "smooth bean paste fans." You can order just one skewer of Kushi Dango. When you order, the staff will prepare it in the back. After paying, they remind you to "be careful of the telegraph pole in the parking lot." Indeed, it is in a position that is easy to bump into. In Tokachi, delicious azuki beans are grown, so I have been eating sweet bean paste since I was young. I may have not eaten bean paste from outside of Tokachi very much. The rice cakes with perfectly sweetened bean paste are filling and satisfying. They were so delicious that I ended up eating too much, but I wonder if I can still eat dinner (-_-;)

I went to Daifukutei for the first time to buy some mochi. I got a daifuku with red bean paste for 155 yen and an ohagi for 120 yen. I chose a daifuku with lots of beans inside. It was delicious as always. The mochi was not too stretchy. The ohagi had slightly hard rice, but overall it was tasty. It was nice to taste ohagi again after a long time. The small portion was just right. Thank you Daifukutei for the meal!

I have been quite interested in this place for over 10 years, but I never visited it because there was no parking near the intersection. When I finally went inside, I found a slightly cramped space with over 20 different types of Japanese sweets on display, which increased my desire to buy. I ended up purchasing 4 items: White Daifuku with smooth and fine mochi and a delicate sweetness, Yakimochi with red bean paste that lacked a noticeable grilled flavor, Sesame Soy Sauce Daifuku with a collaboration of saltiness and sweetness (not really to my taste), and Yomogi Mochi with red bean paste (I prefer a stronger yomogi flavor). Overall, they offer soft and fine mochi, showing a high level of quality. I would like to visit again, but the location is a bit of a drawback. Lastly, I visited around 3:00 PM, so I was curious about what was displayed in the empty showcase in front (I assume it was skewered dumplings). There were some items missing, so next time I want to visit earlier to see what they have in stock.

This is Obihiro, it's been a while. I've been so busy that I can only rest on Sundays, so I finally felt like going out. If I had Saturday off too, I would definitely head to Sapporo. After eating ramen, I drink coffee, and then I go to all the restaurants I have written down in my notes. I picked out 10 places from my notes and so far, things are going smoothly. I haven't had mochi in a while, so I made sure to include a mochi shop in my notes. "Kine-tsuki Mochi Daifukutei" - I think I've bought from a different shop here before. This place is in Minamimachi. After drinking coffee, I felt more awake. When I arrived, I realized I've passed by here many times before. When you use Tabelog, you end up passing by the same roads many times. I think you can go anywhere even without a navigation system, but being directionally challenged is not that simple. When I entered the shop, it was smaller than I expected. There wasn't much to see in the display case. The mochi were lined up neatly on the table on the right. The lady recommended their seasonal chestnut daifuku. But before entering the shop, I had seen the words "Ohagi" stuck in my mind. I asked if I could pick them up with my hands, and she said yes. Each mochi was individually wrapped in plastic. I got "Ohagi," "Mame Daifuku," and "Kusa Daifuku" for 400 yen. When I got home, I had three left, so I asked my grandma to choose one. Of course, she chose the "Mame Daifuku." I split the remaining ones in half. Today, I played around a lot, so I didn't really split them in half and just ate the smaller one. The Kusa Daifuku was one-third. The sweet bean paste was sweet, and for some reason, it had a citrus scent, maybe they mixed in yuzu. It seemed sweet for the times, but maybe it's because of the coarse bean paste. The mugwort was a dark green color, but the taste wasn't as strong. The "Ohagi" had mashed bean paste, and although I thought the sweetness was a bit weak, the mashed bean paste was still sweet. The mochi was not just slightly squished, it was more like 80% squished. I feel a strong sense of murderous intent!

Recently, I have started to prefer traditional Japanese sweets over cakes. I occasionally visit this mochi shop. The shop is small, but it has a variety of colorful daifuku, dango, and mochi on display. I like red bean paste, so I buy items like bean daifuku and yomogi mochi here. The mochi here has a strong chewy texture and a true mochi flavor. The red bean paste is generously filled in, but it has just the right amount of sweetness. I enjoy eating them with convenience store or Starbucks coffee while driving. It was delicious - thank you for the meal!

I personally like mochi, so I visit specialty shops. It's located along a relatively busy road, but the shop is small and not in a very popular area. The yellow building is a landmark. The skewered dumplings are priced at 75 yen for traditional flavors like soy sauce, sweet red bean paste, and sesame, while other flavors are 85 yen. It's quite cheap, I think. I was curious about what "golden" was, but it turned out to be kinako (soybean flour). They also sell sakura flavor. The skewers are relatively small. The taste is okay. The sakura flavor was a bit salty. The mochi is not very soft. I personally prefer it to be softer and smoother. The skewered dumplings are not displayed, but when you order, they come from the back. The dumplings are not heavily flavored with sweet bean paste or anything. The appearance is not flashy. Since they are not heavily coated with sweet bean paste, they are quite light to eat. I had no problem having 4 skewers as a snack. It may not be a highly recommended shop, but it is reasonably priced and the taste is quite good.

This is my favorite Daifukuya in Obihiro. They offer 6 types of skewered dumplings: mitarashi, grilled mitarashi, sesame, red bean, seaweed, and golden (kinako). The cheapest mitarashi costs 65 yen, while the most expensive golden costs 85 yen. They make the dumplings after you order, and they are perfectly soft. They also have other treats like daifuku (white and red, with smooth or chunky red bean paste), kusa mochi (with smooth or chunky red bean paste), bean daifuku, grilled daifuku, walnut daifuku, sakura mochi, suama, and tamadonuts. Daifuku costs 125 yen, which may be a bit pricey, but it's delicious. The mochi is very soft. I would definitely buy from them again if I have the chance.

I stopped by when I went to eat soba noodles nearby. It's a local traditional Japanese sweets shop in the town. It's located along a main road, with a yellow exterior that stands out and a flag flying outside. There is a parking lot next to it, so many people come by car to buy sweets. The shop is small, but it seems to be popular. [Sakura Daifuku] 155 yen Sakura-colored white bean paste with salt-pickled cherry blossom on top. It's not too sweet and has a soft texture. [Kusa Daifuku] 125 yen Sweet bean paste (there is also strained bean paste available for the same price). The mochi is soft and has a clear color. It's not too sweet, but the mochi itself has a hint of sweetness. It has a mild fragrance and is easy to eat. [Strawberry Daifuku] 200 yen Pink? white bean paste and sweet bean paste with a fresh strawberry in the center. It was very soft and not too sweet. Other varieties like "Mame Daifuku (sweet bean paste, strained bean paste), Shiro Daifuku (strained bean paste), Shiso Daifuku (strained bean paste), Goma Daifuku (sesame-filled white bean paste)" were also available. Some people were picking up cut rice cakes, so I guess they also sell those. The staff was friendly and the service was good. Thank you for the treat. I had planned to buy Mame Daifuku since it's Tokachi specialty, but I accidentally forgot. I'll try it next time I stop by.

A small shop located on a busy street in a residential area caught my attention. I finally decided to stop by and check it out. They had a variety of sweets like daifuku with different fillings like red bean paste and sweet bean paste. I was a bit indecisive but ended up choosing the classic "red bean paste daifuku". Most items were priced at 125 yen, which was easy to understand. The daifuku had a firm texture with a good stretchiness. The red bean paste was not too sweet and had a nice flavor of azuki beans. It was generously filled with red bean paste. Overall, it was a satisfying and well-made treat that did not disappoint.

I stumbled upon this place while browsing through food blogs and decided to try their strawberry daifuku. They had two types available: one with chunky red bean paste and another with smooth red bean paste. I bought both and they were delicious! The mochi was very soft and the sweet bean paste was just right. I finished them in no time. I also tried their recommended steamed bun with sweetened red beans, which was also very satisfying with large red beans inside. I'm looking forward to trying their rice dumplings next time...♡

On a certain day in June 2015, I received homemade red rice from my partner's mother as a gift. In return, I bought several items such as strawberry daifuku and skewered dango. My partner mentioned that they really enjoyed the mochi because it was soft and delicious. I have also tried it before, and even after some time has passed, it remains soft and tasty.

Facing Miyako Street, it's easy to miss the shop so the yellow wall is a landmark. It was my first time visiting, and the interior of the shop was quite spacious for a dumpling shop. There were no sample photos or pictures of the dumplings since they are made to order. I ordered the nightingale and red bean dumplings. I thought the nightingale dumpling would have nightingale bean paste on it, but it was actually sprinkled with soybean flour (which gave it a slightly nightingale-like color). The red bean paste was not too sweet and delicious, but it was disappointing that there was only smooth red bean paste available (I prefer chunky red bean paste). I wished they had prepared photos or food samples. The dumplings were made with real mochi instead of the usual shinko mochi, so they had a firm texture.

This is a small Japanese confectionery specialty store that also sells rice cakes. Among them, I really like their "yakimochi". The mochi is soy sauce-flavored with a fox-like browned color, and has white sesame seeds inside which gives a fragrant taste in the mouth. It is filled with plenty of red bean paste made only from locally sourced Tokachi red beans, creating a rich yet refreshing flavor. Business hours are from 10:00 to 19:00 (until sold out), closed on Wednesdays. Parking available for 5 cars.

This is a takeout-only mochi shop. It is a very small shop, but they offer a variety of dango, daifuku, and seasonal wagashi. The sweets are relatively small and reasonably priced, freshly made and delicious. When spring arrives, they have sakuramochi, two types made with domyoji rice. Some even have pickled cherry blossoms on top, which are cute and tempting. While I also like Rokkatei's sweets, when it comes to sakuramochi, this mochi and wagashi specialty shop takes the lead. They are open until 7pm, surprisingly late. It is located along a main street, not far north from the artisan district. My favorite mochi shop is Asabuichiriki in Asabu, Sapporo and Nisai in Kushiro. They are a bit far for me, but I really like these shops.

The shop is small and specializes in takeout. They have a parking lot. They offer items like daifuku, suama, and ohagi. It seems like you have to order the skewered dumplings. There is no visible menu, but they can take orders for mochi items. I tried the unique "sesame soy sauce with red bean paste" and the mochi dough really tastes like sesame soy sauce with no sweetness. The red bean paste inside is not too sweet either, with a nice texture from the coarsely ground beans. You can enjoy the flavor of Tokachi red beans. Prices are mostly around 100 yen. It might be better to call ahead for items like skewered dumplings as there were a few customers waiting during my visit.