I was invited to an Instagram girls' gathering with a total of 9 people! I only knew 2 of them. We started here. Unfortunately, I don't have any photos of the meat dishes because there were too many people, but I left it to others around me to take pictures. We ordered Sagari, beef hormone, and Mino. The Yukgaejang soup was amazing! I don't usually order Yukgaejang soup because it all tastes the same and isn't spicy, but this one was different. It was properly spicy and you could taste that the broth was well-made. This was the first time I had such a delicious Yukgaejang soup. The portion was quite generous. The curry was also very delicious! It seemed like it was made with care and I could easily finish it all by myself. I want to eat it again. The Namul assortment was also delicious. I really like the seasoning. I just want to eat the bean sprouts haha. I want to come back here again soon. On a side note, even though it's been hot outside, it seems like it's even hotter inside haha. So we sat outside. Thank you for the meal!

There is a yakiniku restaurant called Jang-go in Nijo Market! It can get hot inside during the summer, but they also have outdoor seating. The beef tongue was thickly sliced but very tender and delicious. The sagari was also thick and incredibly tender! The seasoning was well done. I forgot to take a picture, but the white cartilage was crunchy and good. The Yukkejang soup was full of ingredients and tasty. They also provide chili peppers for extra spiciness, which was great.

Tonight we had dinner on the terrace! Even in the hot summer, Sapporo gets cool at night, so it can feel a bit chilly outside. This place offers a variety of hormone dishes, serves ice-cold beer super quickly, has a wide menu selection, and the staff are all friendly! The terrace is pet-friendly too! I ended up having four beers, which is unusual for me. I wanted to stay a bit longer, but that's something to look forward to next time!

This is a restaurant I found out about on Instagram. My drinking buddies on Instagram went here and said you can have all-you-can-drink from noon and drink on the terrace! I had to go. I contacted my favorite drinking buddies and visited after watching a movie! They have yakiniku set meals for lunch, and also all-you-can-eat Genghis Khan. And it's super cheap. I couldn't eat that much so I ordered a la carte. The premium tongue, sagari, and mino were all delicious. The premium tongue was so thick and tender! The sagari was cut in a rare way, but surprisingly tender and delicious! The mino had a great texture. I was surprised by the kimchi. It's completely Korean kimchi. I don't like the sweet Japanese style. It's similar to the kimchi made by a Korean lady I had before. Next time, I'll challenge the Genghis Khan all-you-can-eat. I highly recommend this place!

I ordered the following: - Upper lamb... 1180 yen - Tongue (with green onion salt)... 1480 yen - Beef tripe... 970 yen - Nakaochi kalbi... 1080 yen - Chicken konik... 550 yen It's a unique yakiniku restaurant with thick and delicious meat. Thank you for the meal.

I used to frequent this restaurant in the past. After returning to Sapporo, it has been 8 years since my last visit. The restaurant is the same as before, and I recognize the old men working there. It's nostalgic! I ordered the famous Maruchou and Sagari, as well as various other dishes, and all of them tasted fresh and delicious. Thank you for the wonderful meal.

I had heard from many people that this place is delicious, but I finally got the chance to come and I'm happy about it. I was watching my companion order what they wanted to eat, and I caught a glimpse of the word "Fue" (beef trachea). I really like the crunchy texture of Fue. It's hard to find it served in restaurants, so I was thrilled to see it on the menu here. They also served Sagari, which I haven't had much before. It was cut into small pieces and I was a bit surprised. But it wasn't tough at all, in fact, it was tender and very delicious. The Fue was not just crunchy, but also had a satisfying chewiness that I love. All the meats were delicious, but the beef tongue from Sendai was a bit disappointing. The beef tongue I had in Sendai was thicker and larger, so I might skip it next time. Even though I couldn't eat much this time, I heard that the Maruchou is recommended, so I'll try that next time.

I had been curious about this shop near Nijo Market for a while. I was drawn in by the smell and the Rolling Stones logo. I was prepared for my clothes to smell, but surprisingly, the ventilation was good and the interior was clean without any greasiness. I ate a lot, so I won't give individual ratings for each dish, but all the meats were delicious. However, the recommended "Maruchou" was especially tasty. Besides the meat, I also ordered the "chijimi" and "naengmyeon," both of which were delicious. It was a shame that the "nibitashi" was sold out. I also want to try the curry next time. Thank you for the meal.

Today I visited Jangoo. As soon as you enter, there is a large turtle on the right! The atmosphere of the shop has a traditional feel. First, I ordered some meat and beer! The distance from the seat to the staff is a bit far, so you have to speak a little louder to place your order, which can be a bit challenging. I ordered sagari, tongue, sliced cartilage, and they were all delicious, but the tongue was especially thick and incredibly tasty! Next, the staff kindly recommended what was delicious today! It's a very friendly place! I would like to go again!

This is a yakiniku restaurant where you can bring your dog along. They have outdoor seating, and many customers come here with their beloved dogs to enjoy delicious grilled meat. The restaurant has been featured on a TV show before. They are open for lunch and attract mostly local customers, so you can enjoy a meat feast without being crowded by tourists. The meat is tasty overall, but some cuts may have a lot of fat which might not be suitable for those who don't like fatty meat. The portion size and thickness of the meat are a bit small for the price, so it can get expensive if you order too much. I recommend dishes like "sagari," "gyutan," and "seseri," but be cautious with "maruchou," "buta toro," and "ponpochi" as they can be quite fatty. It's best to order additional dishes based on your appetite.

-Hormone mix -Maruchou -Sagari -Yukkejang soup Plus rice, 2-3 cups of alcohol per person, and the total cost for two people is around 6000 yen. -Starting from the morning with yakiniku and alcohol, this place is the best for enjoying both. I really like it. -I feel like everything I eat here is delicious. The regular hormone (thin slices) in the hormone mix is especially tasty in my opinion. -The Yukkejang soup was incredibly delicious. I even tried to recreate it at home the next day (of course, I couldn't). It was quite salty, but I still plan to order it again next time.

■Hormone mix■Malcho■Chicken meat■Kalbi We went as a group of two, had two drinks each, and it cost around 2500 yen per person. • Hormone mix? Mix hormone? I think it was mentioned that it was about 3 servings... I vaguely remember being able to choose between salt or miso... (fuzzy memory) I chose salt (salt sauce)! It had various cuts and they were all tender and delicious...! Just thinking about it makes my mouth water...（´￢｀） • Malcho was with miso sauce. It was recommended and so tasty... I want to eat it again. ★ This yakiniku restaurant has amazing opening hours! Having yakiniku and drinks from lunchtime was the best! Charcoal fire! And all the meat was delicious! I want to go back...!

It had been a while since I visited for lunch curry. I ordered a curry with beef tongue topping for 880 yen, but it turned out to be the usual normal curry for 970 yen. It used to be 600 yen before. I was confused by the bill after such a long time. Was it a hassle to just have curry for lunch? It's a mystery why curry is not included in the lunch set.

Located in the Chuosei River East Area, across from Nijo Market, this yakiniku restaurant is open 24 hours a day. I visited during lunchtime and found the atmosphere to be dark due to the dim lighting inside. Despite being situated in a touristy area, most of the customers appeared to be locals rather than tourists. It was surprising to see people eating yakiniku for lunch, especially with so many seafood restaurants nearby. The meat is cooked on a grill at the table, and although there is an exhaust hood, some smell may stick to your clothes. We ordered the specialty "marucho" (680 yen), as well as "jou tan" (1,280 yen), "kalbi" (980 yen), and "lamb jingisukan" (680 yen). The quality of the meat matched the price, with some cuts being more enjoyable than others. Among the meats we tried, the "jou tan" was the most delicious and worth the price. With its long operating hours and convenient location, this restaurant is a good option for satisfying your yakiniku cravings anytime.

I had yakiniku in front of Nijo Market. It was so hot that having yakiniku on the terrace seat outside was the best. The drinks were also delicious. I chose the all-you-can-drink course for 3600 yen, and it was a satisfying course that filled me up. It's cheap, delicious, and amazing. The staff were warm and fun, I will definitely come back!

I had dinner at the charcoal-grilled meat restaurant "Jangoo," known for its delicious intestines and soulful hormones, located near Odori Park and Nijo Market in Chuo-ku, Sapporo. <Food Menu Ordered> - Raw lamb - Sagari - Sendai beef tongue - Beef intestines - Chicken neck meat - Kimchi - Rice <Drink Menu Ordered> - Draft beer - Highball The "raw lamb" is thinly sliced raw lamb meat marinated in sauce, which eliminates most of the typical lamb smell. It cooks quickly due to its small size, and is more like a snack than a main dish. It pairs really well with beer! Next, the "sagari" was also marinated in sauce and had a good amount of marbling, making it look very appetizing. It has a good balance of tenderness and juiciness, and the flavor is strong and delicious. We also ordered the "Sendai beef tongue," which was tender with a crispy texture and juicy meat juices. The balance of fat sweetness and tongue umami was just right. We couldn't miss out on the "beef intestines" which were juicy, flavorful, and had a good seasoning. It was a classic and delicious dish. Lastly, we tried the "chicken neck meat," also known as seseri. It had a salty seasoning, firm texture, and a bouncy bite. The sweet chicken fat flavor was prominent and very tasty. The "kimchi" was a typical type but tasted great and complemented the meat well. The restaurant is open 24 hours every day except Sundays and Mondays, making it convenient. They also allow customers to bring in seafood from Nijo Market for a fee. Overall, the cost performance was decent, and it might be worth trying their lunch menu as well.

Visited on August 18, 2019. While wandering around after eating tempura, I came across this shop called "Jangoo." They had a TV set up outside playing a high school baseball game, and it happened to be a game featuring Chiben Gakuen, which I love. Of course, I had to stop and watch (laughs). And there was a seat available right in front of the TV... so I sat down (laughs). Can't beat watching high school baseball while enjoying a highball and some horumon. It's the best way to spend summer, right? Even though I was already full, I ended up eating quite a bit. The meat dishes were all delicious and reasonably priced. They offer some unique cuts of meat that you don't see everywhere. And the best part is, this place is open 24 hours, every day! That's amazing, right? It's versatile and can be used for various purposes. Thanks for the great meal!

This time, we didn't quite see eye to eye, so I'll leave my thoughts here.【Visit Summary】This restaurant had a relatively high rating on Tabelog (3.54 stars out of 47 reviews) and was recommended by some people. However, the food was hit or miss, with some dishes lacking in quantity and content for the price. Ordering drinks individually can also be expensive for those who enjoy drinking. It was a rare occasion where our wavelengths didn't match.【Restaurant Name】in Sapporo Chuo-ku area.■Food●Lamb Jingisukan (Grilled lamb) - ¥680. The portion was small for the price, and included some trimmings. The taste was average, and didn't offer good value.●Maruchou (Grilled pork belly) - ¥680. The portion seemed a bit small for the price, but when grilled slowly, it was juicy and delicious.●Sagari (Grilled beef ribs) - ¥980. The thickness was appealing, but the portion was lacking for the price. However, the thick cut provided a rich chew and great flavor.●Chicken konik (Grilled chicken cartilage) - ¥450. The price and portion were reasonable. It was rich in spices, with a firm texture and good flavor.●Upper lamb - ¥880. A bit pricey, but thick and not like trimmings. It had a substantial thickness, good flavor, and was recommended over the Lamb Jingisukan.●Tongue (Grilled beef tongue with green onion) - ¥980. The portion was small for the price, but it had a good thickness and great taste.●Yukkejang soup - ¥500. Decent portion and flavor with plenty of shrimp and other ingredients.●Cold noodles - ¥880. Decent portion for the price, but the taste was disappointing, lacking in broth and with an odd topping of dry fried eggs.■Drinks●Mega Highball - ¥600. More like whiskey on the rocks with lots of ice.●Draft beer - ¥500. Average (small portion).●Mojito - ¥600. Expensive for the content.【Closing Remarks】The atmosphere inside the restaurant was dark and somewhat lacking in cleanliness, with poor ventilation. The meat dishes were good for the higher-priced items, but not so much for the cheaper ones. The drinks were expensive and not of the best quality. The food was hit or miss, with the cold noodles being a miss. Having a Tabelog coupon printed was mandatory. The service was not exceptional, and the coupon was not very convenient. It might be better value for group dining, but otherwise, there aren't many advantages. The final bill was significantly higher than expected, adding to the disappointment. It was a rare big mistake for me, and I felt like this restaurant just wasn't a good fit for me. Thank you for the meal.

The kalbi was so good that I can't forget it. I thought it was a bit expensive compared to cheap all-you-can-drink izakayas, but the meat was delicious so I thought this might be the going rate (2,000 yen). It would be helpful if there were a few more drink options for women in their 20s!

I visited without a reservation on the same day (perhaps due to no reservation, there was a time limit). I've been cutting back recently for a diet period. I need to increase my calorie intake for the final push. I've visited a few times, but during peak hours it's usually full with reserved customers. The meat this time was a hit. We ordered Negitan, salted tongue, kalbi, sagari, upper mino, kobukuro, etc., and finished with a calorie-charged curry.