Great cost performance. The interior has a modern Japanese style that makes it very comfortable. It has an atmosphere that foreign visitors would likely find exciting. I ordered a course meal, and the dashi chazuke at the end was particularly amazing. I was already full from the sukiyaki and thought I couldn't eat anymore, but I was able to enjoy it smoothly.

This restaurant combines the charm of a long-established establishment with a sophisticated and stylish atmosphere. The sukiyaki is made with carefully selected high-quality meat, which the chef prepares right in front of you, making each bite a source of happiness. Additionally, the lightly seared sushi with large pieces of meat has a melt-in-your-mouth texture that is exceptional. The traditional saba somen has a gentle flavor that brings comfort to the heart. Overall, it is a wonderful place where you can experience exquisite cuisine and delightful hospitality.

I recently visited a long-established sukiyaki restaurant that has been in business for 50 years, located just a 2-minute walk from Roppongi Station, near the Roppongi intersection✨ The interior, which was renovated about a year ago, features a calm and warm Japanese atmosphere, with table seating resembling an irori (a traditional Japanese hearth) and semi-private rooms! This time, I enjoyed the "Special Wagyu Sukiyaki Course - Ume" 😊 First to arrive was a comforting dish of "Imoni" (a type of taro soup)✨ made with taro, mushrooms, and pork—perfect for warming the heart! Next was the "Seasonal Salad" featuring a delicate white bean paste with figs and muscat grapes✨ The sweet fruits combined beautifully with the white bean paste, creating a refined dish! Then came the "Seared Meat Sushi," with beautifully marbled slices of Wagyu beef luxuriously placed on top of sushi rice✨ They seared it right in front of me! The juicy Wagyu melted in my mouth, bringing me pure happiness. For the "Sukiyaki," they used the finest cut of shoulder loin (120g)✨, cooked with shiitake mushrooms, spring greens, green onions, tofu, and shirataki noodles. The staff cooked the first slice for us 😊, using beef fat to coat it with the sauce as it grilled! I first tried the beef dipped in a raw egg✨, and it was incredibly tender with rich fat—absolutely fantastic! The sauce had just the right amount of flavor and soaked in perfectly. Next was a "Palate Cleanser" of tomatoes pickled in Tosa vinegar✨, which was refreshing and perfect for cleansing the palate! The "Special Dashi Rolled Egg" is best enjoyed drizzled with the sukiyaki sauce, as the sweet and savory sauce pairs wonderfully with the fluffy egg! For the "Final Dish," I chose mochi instead of udon✨, which was carefully grilled in the sukiyaki pot along with the sauce! The mochi was in bite-sized pieces, infused with the flavor of seaweed, and the sweet-savory sauce made it absolutely delicious 😊. For dessert, I opted for the "Yoshino Special Pudding," paired with matcha ice cream, and it was a heavenly combination of rich caramel and pudding flavor. I also added the "Famous Saba Somen" separately, which I had never tried before✨; the sweet-savory sauce of the mackerel paired excellently with the refreshing somen noodles. It was a wonderful experience at a lovely restaurant where I could enjoy high-quality sukiyaki in a relaxed atmosphere~✨ ------ • Special Wagyu Sukiyaki Course [Ume]: 9,800 yen - Seasonal Salad - Seared Meat Sushi - Sukiyaki (Finest Shoulder Loin 120g) - Palate Cleanser - Special Dashi Rolled Egg - Final Mochi - Yoshino Special Pudding • Famous Saba Somen: 1,200 yen

A long-established restaurant with over 50 years of history has been renovated last year while retaining its classic charm! You’ll be surprised by how calm the atmosphere is just one street away from Roppongi's main road. The interior features an indulgent space with only four tables! Reservations are recommended, but it seems that there are still days when you can walk in without a reservation. They offer both courses and à la carte options, making it quite versatile. This time, I ordered the most affordable course, plus a few extra dishes. Honestly, I might have been a bit too greedy! I definitely think you could be very satisfied with just the course alone. One thing I really appreciated about the sukiyaki was that the staff cook the meat for you! With only four tables, this level of attentiveness is possible. Although sukiyaki is the main dish, the restaurant serves other delicious options, which is a big plus—helpful for those of us who find too much meat a bit overwhelming at our age. ▼ Here’s what we had: - **Imoni ( yam soup)**: This was such a comforting flavor. Even though it was the first dish, I could almost see it as the perfect end of the meal dish! - **Fig and Shine Muscat with Sesame Dressing**: A crowd-pleaser! Perfect for the end of summer. - **Meat Sushi**: They grill it right in front of you! The rice is just a little bit, with plenty of meat—a true indulgence! The cut was ribeye. Often, when you order meat sushi at less reputable places, you can be disappointed, but the quality here was outstanding. The meat was tender and beautifully cooked with a slightly rare center—so delicious! - **Sukiyaki**: It seems that this restaurant has ties to Shiga, so it's prepared in the Kansai style. As I mentioned before, the staff cook it, so you can enjoy it at the perfect moment! You can also refill the egg, so feel free to indulge! The meat is premium shoulder loin. The vibrant red of the meat, the green of the shungiku (crown daisy), and the brown of the sauce create a stunning presentation… It was just the right amount and so tasty! - **Palette Cleanser (Tomato Pickle)**: A refreshing bite to cleanse the palate after all the rich flavors! - **Dashimaki Tamago with Sukiyaki Sauce**: Highly recommended! You might wonder if it’ll be too salty with the sauce, but it’s been perfectly balanced, so it’s not a problem at all! This is something only a sukiyaki restaurant can pull off. - **Sukiyaki's Final Dish (Mochi or Kishimen)**: A bite-sized mochi grilled in the sukiyaki pot! It’s exciting to watch it puff up! The combination with the nori and sauce was great, and because these are small bites, it doesn't feel heavy at all! - **Famous Saba Somen**: Apparently a local dish from Shiga. It was my first time trying it, but the slippery noodles and fragrant mackerel were really appetizing! - **Tai Gohan (Sea Bream Rice)**: If you go with a group of four or more, this is a must-order! The visuals are simply stunning… A whole half fish is included—such a luxurious touch! Since it’s cooked in a clay pot, it had a nice crunchy layer too. Just be cautious of any small bones left behind. To be honest, I was already full, so after they packed up the leftovers, I asked them to make rice balls with it, taking most of it home. I’m always the type to want to try everything that’s recommended! === Entry Situation ========== Weekday at 7:30 PM, for 2 people, reservations were made. === Order Contents ========== - Ume Course: 9800 yen - Saba Somen: 1200 yen - Tai Gohan: 4000 yen - Beer, Sake, etc.

▼Here’s the menu we ordered▼ - Premium Beef Sukiyaki Course (Ume) - 10,780 yen - Mackerel Soba Noodles - 1,200 yen Located about a 3-minute walk from Roppongi Station, this sukiyaki restaurant has been established for over 50 years. I visited around 7 PM on a Friday. Since I had made a reservation, I was able to enter smoothly, but the restaurant was quite busy and lively. The interior has a calm, traditional Japanese atmosphere, making it perfect for a special date. What we ordered was the Premium Beef Sukiyaki (Ume) course. ▶ Imoni A hearty imoni with large taro roots. Enjoying imoni in a Japanese setting really captured my stomach. I was excited for what was to come next. ▶ Aburi Meat Sushi Served in front of me, this large meat sushi was grilled to perfection. The flavor of the beef was overflowing, and it was incredibly satisfying. ▶ Mackerel Soba Noodles A specialty of the restaurant, the mackerel's umami flavor paired perfectly with the smooth soba noodles. ▶ Sukiyaki The main dish, sukiyaki, was prepared for me by the owner. The impact of the first bite was astounding, and the deliciousness was truly moving. The vegetables were also remarkably tasty. ▶ Refreshment (Tomato) A refreshing touch with tomato to cleanse the palate. ▶ Dashi-Maki Tamago A fluffy and soft dashi omelet that paired excellently with the sukiyaki’s sweet sauce. ▶ Noodle Finale For the finale, I could choose between kishimen or mochi, and I opted for kishimen. It was substantial and soaked up the flavors beautifully, making it fantastic. ▶ Dessert I could choose between matcha ice cream and pudding. I picked matcha ice cream, which was the perfect ending to the course. It left my mouth feeling fresh and was absolutely delicious. Every dish was incredibly tasty! Enjoying sukiyaki in such a serene Japanese setting was simply amazing! The menu is extensive, and I’m curious about trying other dishes as well. The sukiyaki was unbelievably good, and I highly recommend it!

Sukiyaki Yoshino, a long-established restaurant celebrating its 50th anniversary, will undergo a renovation and reopen in November 2023. It’s a sukiyaki restaurant located near Roppongi Station. Course meals range from ¥10,780 to ¥19,580, and a la carte options are also available. Interestingly, there are no charges for service or appetizers, making it easy to visit casually. I made a reservation for two on a weekday evening and visited for the first time. The interior has a cozy, dimly lit hideaway atmosphere, with both table seating and semi-private rooms. The tables are quite low, which was a refreshing change. This time, we chose the Ume course and added a few items from the a la carte menu. Even the Ume course, priced at ¥10,780, consists of seven dishes and offers a substantial amount of food. Ume Course ¥10,780 includes: - Seasonal salad (imo-ni) - Dadda beans - Aburi meat sushi (ribeye) - Sukiyaki (top-grade shoulder roast, 120g) - Palette cleanser (tomato) - Dashimaki tamago - Noodles (kishimen) or rice cake as a finale - Dessert (pudding or matcha ice cream) A la carte: - Famous saba somen ¥1,200 - Grilled Manji chili ¥900 The first dish, imo-ni, had a warm and comforting flavor that really hit the spot. The aburi meat sushi is huge and delicious! Meat sushi can be hit or miss at places, but theirs is definitely one of the good ones. The flavorful fat melts in your mouth without being too heavy. The main sukiyaki was prepared table-side by the chef, adding a special touch. It’s perfect for business meetings or intimate dates, as you can also choose to cook it yourself. The taste was undeniably delicious, complemented well with a good amount of vegetables. The finale was a unique rice cake in bite-sized pieces, making it easy to finish even when full. The dashimaki tamago was perfectly fluffy and paired wonderfully with daikon radish or the sweet sauce from the sukiyaki. The a la carte addition of saba somen was a traditional taste from before the renovation, featuring perfectly grilled mackerel paired with refreshing somen noodles. The staff provided attentive service, making the atmosphere very comfortable. This restaurant is great for courses or private reservations, and the fact that there are no charges for service or appetizers, along with reasonably priced dishes, means it’s perfect for a quick a la carte visit. Definitely a place to remember! ——————————————————————— Thank you for reading the review. If this restaurant piqued your interest, please bookmark it by clicking the "Save this restaurant" button at the bottom of the screen! ———————————————————————

The hostess was incredibly friendly, and I had a wonderful dining experience. The seats in the raised area near the entrance are spacious and create a great atmosphere. The sukiyaki course is very reasonable! It's amazing to find this price range in Roppongi! The black wagyu beef is A rank! Since I prefer lean meat, I found it a bit rich, but it was extremely delicious (*´༥` *). And the final dish, the clay pot rice mixed with ingredients, was sweet and exceptional! I heard you can choose between that and ochazuke, but I definitely recommend the mixed rice "(∩>ω<∩)"!

I was really surprised by how low the tables were. It’s quite challenging for women to go there in a mini skirt. I tried the course meal, and everything was delicious. Since the staff mostly handles the cooking, it’s very convenient and enjoyable.

This was my first time visiting a restaurant that serves traditional sukiyaki, and I went with two close friends. Currently, they only offer set courses, and there is a wide variety of alcoholic beverages available. The hospitality was wonderful, and the interior of the restaurant was very clean and calming. The staff prepared the sukiyaki from scratch as a performance. Everything from the appetizers to the dessert was delicious. The moment that excited me the most was when the meat was being grilled! I ordered one standard serving without any extra meat or vegetables, but the portion of meat was substantial, and I ended up feeling quite full. (Laughs) There was also a foreign guest dining alone, and he seemed to have a larger physique, so he ordered extra meat. The seating arrangement consists of three tables that can seat four people each, and there is also a tatami room at the back that can accommodate about four to six people. This is definitely a place I would like to visit for special occasions or anniversaries. Thank you very much!