This is a seafood bowl restaurant that operates only during the summer in a renovated old Japanese house. The business for 2022 ended on August 21st. Looking forward to next year! Their specialties are sea urchin bowl and seafood bowl, but when visited in late July, they also had ramen on the menu. I chose miso ramen for lunch as we had a sea urchin full course dinner at a ryokan. It warmed me up after diving. I'd like to try the sea urchin bowl next year!