I'm hungry! So, I went to the Makomanai store and ordered a ramen with soybean sprouts topping and a cracked egg on top! As I started eating, I noticed a lot of back fat floating in the broth. It was still delicious, but I prefer the version without the back fat. Was it just a one-time thing?

It's been a while since my last visit. This time, I ordered the chicken salt ramen, half fried rice, and gyoza, which are only available at the Makomanai main store. I wait while peeling the shells off the free boiled eggs. First, I tried the chicken salt ramen, which has a somewhat clear broth with a mild chicken flavor. The fried rice has a nice soy sauce taste and is moist enough. The gyoza has a perfect balance of vegetables and filling. The staff's service is also excellent, and this place is definitely one of the foundations of Sapporo ramen. Thank you for the meal.

I stopped by after walking in Moerenuma Park. It was crowded as expected, but no waiting for one person! Thank you very much! Soy sauce ramen with bean sprouts, mini fried rice, non-alcoholic beer, and two free boiled eggs. I am satisfied!

Miso ramen ★★★★, Yakimeshi ★ This place is definitely not a mistake. It's really a great choice. In this time of egg shortage, it's so nice to have all-you-can-eat boiled eggs. The yakimeshi is a bit mushy and not the best.

I had been curious about this restaurant every time I passed by. The branch at Chitose Airport was delicious and always crowded, but this one didn't seem to be very busy, which felt odd. I tried the food. It just felt different. The only positive aspect was probably the fact that they offered all-you-can-eat boiled eggs, especially during the egg shortage in Hokkaido.

All-you-can-eat boiled eggs! 3 eggs and 1 ramen! The spicy ramen is Taro-chan! Delicious. Add some shichimi and garlic to complete. The heat of the oil makes Taro-chan and I sweaty. The diced chashu, bean sprouts, and minced meat go perfectly together! When I arrived 10 minutes before opening, the parking lot was already full! Beware of Shirakaba Sanso!

Miso chashu ramen in Makomanai area near Shin-Komagome, on the way back from errands in the evening. With few dining options in this area, this place seems to be one of the only ones open in the evening. My body was cold, so once again, I opted for ramen today. I was able to get in without waiting around 4 pm. Of course, the miso ramen here is a very orthodox Sapporo-style ramen. It was neither good nor bad. The fact that you can eat several boiled eggs as a service is a major plus point, right? On a side note, it's strange that even though this is the main store, it has the lowest rating in the chain. It's probably because it's far away, and the rate of tourists is low... It just proves that chain restaurants in prime locations in urban areas with high tourist rates tend to receive higher ratings... Noodles: Morizumi Seimen

I had miso chashu ramen here, which is not a place I can easily visit as a car is necessary. I purchased my meal at the ticket machine by the entrance, then sat down. The staff, mostly young, were energetic and friendly. The boiled eggs, a familiar sight, were all-you-can-eat. The ramen itself had hot noodles and vegetables, but the soup was oddly lukewarm. I might not go out of my way to come here again, but since there are few options in this area, I might revisit if passing by. Thank you for the meal.

I had miso ramen. The atmosphere in the kitchen wasn't very good. The all-you-can-eat boiled eggs used to be impressive in the past. The miso ramen tasted good but it didn't quite meet my expectations, with a strong feeling of being from Minami Hiragishi. It's disappointing when chain stores lower their standards.

The main store of Sapporo Ramen, which also has outlets at Chitose Airport and Ramen Republic. It seems to be slightly overshadowed by emerging forces recently. I have always been familiar with the name and wanted to try this renowned restaurant. I visited at 12:15 on a weekday and found the restaurant about 30% full. True to its name, the exterior and interior have a log house style, with a warm family atmosphere in the counter seats and table box seats. I ordered the Miso Ramen (870 yen) and the weekday lunch limited "Half Yakimeshi (200 yen). When I tried to purchase my meal ticket at the ticket machine inside the store, the staff informed me about the "Eat & Cashback" promotion (registering on LINE and using over 1000 yen will get you 300 yen cashback), which made my meal quite affordable. I enjoyed the complimentary boiled egg while waiting, and my ramen was served in less than 10 minutes. The soup had a noticeable oil film on the surface and was quite hot. Contrary to its appearance, the white miso was slightly sweet, reminiscent of the old-fashioned style. It was not too strong and was easy to drink, which suited my taste. The noodles were the classic Sapporo Ramen style from Morisumi Seimen, medium thickness and curly. The bowl had a variety of toppings, including quail egg, wood ear mushrooms, bean sprouts, bamboo shoots, minced meat, finely shredded carrots, nori, bean sprouts, and green onions. The fried rice had only eggs and diced pork, with a slightly strong flavor that I enjoyed. Overall, it was a slightly light Sapporo Ramen with a white miso base, different from the recent bold miso ramen trend, and I really liked it. I will try it at other locations as well. I might be disappointed, but I will give it a shot.

Nutritious replenishment after mountain climbing. It's around 4 o'clock in the evening, right? It's convenient that they're open at odd hours. And White Birch Sanso, which has branches in various locations. It must be delicious for sure (⌒▽⌒) The stylish log house exterior. Inside, there is a counter and family-friendly table seating. I ordered the spicy miso ramen as expected. After climbing a mountain, you feel like you can eat anything. The ramen arrived about 10 minutes after ordering. A boiled egg is apparently included as a service, but for those who don't like boiled eggs, it's not really exciting haha It would be nice if there were other services as well (like toppings). The bowl is quite large with a good amount of volume. However, the crucial spiciness was nonexistent... Even when I added a lot of shichimi (Japanese seven spice), it remained the same. This was a disappointment since I was expecting it to be spicy... If this is not spicy, I wonder how the medium or slightly spicy ones taste⁉︎ As for the regular miso ramen, it's passable, but the lack of spiciness was so disappointing that I have to give it three stars... My friend's spicy soy sauce ramen was disappointingly flavorless.

I happened to pass by this restaurant and decided to stop by White Birch Mountain Lodge for the first time in a while. I realized that I had never tried the soy sauce at White Birch Mountain Lodge, so I decided to give it a try. The result...it's true that White Birch Mountain Lodge is known for its miso. The unique miso at White Birch Mountain Lodge has a very gentle soup.

Recently, I have been deciding on my weekend ramen adventures using a game of chance. I visited the main branch of Shikakusan-so for the first time. The staff welcomed us with smiles as soon as we arrived. I ordered miso ramen and my husband ordered salt ramen, along with fried rice. The miso ramen was creamy with a hint of sweetness and the curly noodles were delicious. It had a lot of toppings which I enjoyed. The salt ramen had a strong flavor and was also delicious. The fried rice, however, was a bit too salty for my taste. I think it would be better if they offered a lighter option like fried rice with a clear soup. Overall, there wasn't a standout dish, but the food was good for everyone. The atmosphere of the restaurant and the service from the staff were also excellent. Thank you for the meal!

Shirakaba Sanso is amazing as always. It's been a while since my last visit. I ordered the miso ramen in a large portion (with a half order of extra spicy yakimeshi ramen on the side, and had two boiled eggs ready before it arrived). The miso ramen has definitely improved in richness compared to when they were located in Minamihiragishi. The yakimeshi was a bit oily but still delicious. Overall, it was a consistent and satisfying meal. Thank you for the great food.

Lunch set for 1000 yen including tax, with miso soup and half yakimeshi plus a complimentary boiled egg. It's been a while since I last visited when it was in Hiragishi, but I was quite satisfied. They prioritize balance in their dishes, and I can see why. It's not too rich or overpowering, the miso flavor is just right - not too strong or too weak. Lately, I've been finding heavy flavors a bit too much, so this was perfect for me. It's not overly greasy or heavy, it's on the sweeter side and feels gentle. It's the kind of miso soup that is easy to drink up without realizing it. It's easy to get hooked on this kind of flavor, and I really like it. The yakimeshi was also good, and for an extra 180 yen (tax included) for a half portion during lunch, it's definitely worth it. It has that nostalgic yakimeshi taste. The portion size was satisfying, and the addition of the boiled egg was a nice touch. It's nice to see that the boiled egg is still included.

I was struggling to find lunch due to a small reason, but luckily I found this place that was still open on my way back to Tomakomai in the evening. The free boiled egg was a nice touch. I peeled the egg, sprinkled some salt, took a bite, and felt satisfied. It's really good, isn't it? Miso Ramen 820 yen (tax included): This modern and classic-looking ramen has a strong foundation of pork bone and aromatic vegetables, with a roasted miso flavor that blends well with the soup. The punch and edge of the oil layer are subtly exquisite. Although I wanted more and more miso flavor for a moment, this shop prides itself on the ultimate balance, and that may be the reason for its popularity. The Sapporo curly noodles are perfect with the miso. The chashu has a subtle presence but also makes a statement, which is nice. The balance of ingredients is also impressive. It's not bad... I still can't help but think I want more punch, but the real charm of this shop lies in its "ultimate balance." It may serve as a good entry-level lesson for tourists unfamiliar with miso, and it is definitely delicious.

Yesterday, I visited the ramen restaurant "Shodai Ichikokudo," which represents the Heisei era, after a long time, so today I also visited the flagship store of another famous Heisei era restaurant, "Shirakaba Sanso." It's been about 10 years since I last had ramen at "Shirakaba Sanso." Personally, I categorize Sapporo ramen shops into generations, similar to the comedy industry. The first generation includes legendary shops like "Aji no Sanpei," which created miso ramen. The second generation consists of ramen shops that opened from the late Showa era to just before the Heisei era. And then the third generation, which includes ramen shops run by owners of the same generation as Downtown or Unnan in the comedy world, from the Heisei era onwards. This period coincided with a time when individual ramen shop owners started to gain attention. Examples include "Tetsuya," "Sumire Three Musketeers (Ayami, Ookami Soup, Present Gekkoken)," "Zantouka," and "Enya." The president of "Shirakaba Sanso," Mr. Suganuma, also falls into this third generation. At that time, he gained attention as a successful ramen shop owner who quit his job and was featured on TV riding a Harley. Leaving that aside, the restaurant is located in Makomanai, Minami-ku, Sapporo. After passing through Makomanai Park and heading towards the Art Park, you'll find a mountain hut-style shop on the right side of Makomanai Street. Despite having other branches like Ramen Republic, Ramen Yokocho, and an airport store, this one in the depths of Makomanai serves as the main store. I entered through the noren curtain that said "20th Anniversary" and sat at the counter, ordering the "Miso Ramen" for 820 yen. While waiting for the ramen, I enjoyed the complimentary boiled egg, a signature of Shirakaba Sanso (^ω^) After about 10 minutes, the ramen was served. The miso ramen was adorned with various toppings like corn, wood ear mushrooms, seaweed, menma, green onions, and vegetables. Let's dig in! First, the soup. It's delicious. A rich tonkotsu shirodashi soup made with pork, kombu, and aromatic vegetables. The fragrant miso sauce adds a sweet touch. Another form of Sapporo miso flavor. The noodles are medium-thick curly Sapporo egg noodles. They have a chewy texture that complements the soup well. The noodles are provided by Morizumi Seimen. Stir-fried bean sprouts, carrots, and ground meat enhance the flavor when combined with the soup. It's a bit disappointing that the corn and menma are cold. The quail egg is a nice touch. Now, let's finish every last drop of the soup, yum~ (*´∀｀*) Once again, I finished every last bit. This ramen from Shirakaba Sanso, which has been at the forefront for over 20 years, is indeed a representative of "Heisei-era ramen." The ramen industry has seen the rise of the fourth and fifth generations, bringing various new trends, but this shop representing the third generation is still delicious. When paying the bill, the man in front of me told the staff, "It's been four years since I last had this, but it was delicious." I agree. I understand that sentiment. Thank you for the meal ♬ (Note) The fourth generation of ramen shops includes evolution and new wave styles that opened around 2008. The fifth generation consists of shops that opened from around 2018 to 2021.

I visited ShiraKaba Sanso in Makomanai on my way back from climbing the mountain. In winter, the spicy miso ramen is truly appreciated. The popular ramen shops along the national highway were all full with no chance of getting in, so I thought of ShiraKaba Sanso in Makomanai, which I used to frequent when it was closer to where I lived. I hadn't been there since they moved, as it tends to get crowded during lunchtime and I didn't feel like waiting in line. Today, I arrived at a time when the first round of lunch was ending, so I was able to park and enter smoothly. This time, I was in a spicy miso mood, so I ordered the following from the menu: - Spicy Miso Ramen (Medium Spicy) for 900 yen I didn't need a paper apron as I was just going home after eating. There was one female staff member and two male staff members in the hall. They never leave the finished ramen sitting around; one of the male staff members brings it directly to you. It arrived at my table in about 5 minutes. They also peeled the boiled egg for me as a service, and I enjoyed it in the soup. Of course, there was salt on the table as well. The visual with visible red pepper flakes was striking, but it didn't taste as spicy as it looked. Next time, I think I'll try the extra spicy version. The spiciness was balanced with a nostalgic richness and sweetness from the tonkotsu base, and the floating lard was not overpowering. I had nothing planned after this, so I went all out with the grated garlic on the table. One, two, three, four, enjoy at your own risk! The noodles were the classic medium-thick curly noodles. The toppings included diced chashu pork with a satisfying chewiness that melts in your mouth. The seasoning was subtle, allowing you to enjoy the collaboration with the soup. The bean sprouts were crunchy, and there were shiitake mushrooms, carrots, chives, leeks, shredded red pepper, and a quail egg inside. The seaweed came in two triangular pieces, and I could go for some rice. How does the chewy and crunchy wood ear mushroom go so well with miso ramen? There was also a half-fried rice option available. You can also order it as a set with the ramen. If you come hungry, it seems like you could eat it. I used to come here many times before, but it had been a while since my last visit, and I discovered a different charm this time. I must revisit this place. It warmed me up and was delicious. Thank you for the meal.

I visited for lunch. I came here after seeing it in a magazine. I was interested in the special menu at the Makomanai Honten store, so this time I ordered the "Rich Chicken Salt Ramen." The free boiled egg is a nice service that is the same at all stores. The ramen comes with a chicken leg, which gives it a good texture. The soup is delicious and of course, the noodles are tasty too! I would like to come back to eat here again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

Welcome.---------- November 2020 ----------It seems like the main store along Route 453, along Makomanai Street. The interior of the store looked like a mountain hut, with young and polite staff members with smiling faces. The counter, tables, and space were spacious. A bowl filled with boiled eggs was placed in front of me, and the menu said "One boiled egg, please." It seemed like it wasn't an all-you-can-eat option, but it's all about the eater's feelings. I only cracked one egg. When it comes to Shirakaba, it has to be the "Miso Ramen," right? The rich oil film gives a smooth mouthfeel, with the umami of lard and back fat adding to the mild miso flavor. The saltiness is wrapped in oil, making it seem lightly seasoned. Let's add plenty of garlic. The soup has a rich umami from chicken meat, which is also felt in the "Miso Vegetable Ramen" with crunchy vegetables. The diced chashu and tender seaweed, soaked in the soup, wrap around the bouncy noodles. I'm curious about the "Rich Chicken Salt Ramen" limited to the main store.