I had a great time entertaining clients at this restaurant. I almost completed taking photos of all the skewers this time, unlike last time when I forgot. Today, I had the A course with 10 skewers, and it was worth the price. There are elevators on the east and west sides, so please make sure to take the one on the east side. The food was delicious as always. Thank you for the meal.

I used this restaurant for the first time to have a meal with a friend who came from Tokyo. Being selected as a Michelin Bib Gourmand restaurant, I had high expectations. There are elevators on both the west and east sides of the building where this restaurant is located, but you need to take the east side elevator (the one on the left) to get to this restaurant. The building itself is located in Kita-Shinchi, but it doesn't have a particularly luxurious feel. However, the restaurant has a stylish atmosphere from the entrance. We ordered the most popular course of 10 skewers. Before the rice came out, we were asked if we wanted to add more skewers, but we declined this time. The course included 4 appetizers, sashimi, palate cleanser, 10 skewers, salad, soup, and dessert. For the rice dish, you can choose between minced chicken rice, soup rice porridge, and raw egg over rice. We chose raw egg over rice this time. There are counter seats as well as tables, so it can be used in various situations. It was delicious. Thank you for the meal.

Yakitori Minami in Kitashinchi, a restaurant listed in the top 100 on Tabelog and awarded the Michelin Bib Gourmand, offers a variety of courses ranging from 4,900 to 9,300 yen. I opted for the most expensive A course priced at 9,300 yen, which included appetizers, sashimi, palate cleanser, grilled skewers, salad, soup, main dish, and dessert. Highlights from the meal included black soybean oil marinated dish, refreshing yam noodles in a slightly thick dashi broth, tender chicken skewers with a tangy ponzu sauce, flavorful sake lees cream cheese with olives, and moist and bouncy Yamato chicken with kelp. The grilled skewers featured items like tender chicken tenderloin with wasabi, savory meatballs with a robust sauce, lean and lightly chewy chicken neck, thinly sliced gizzard with a satisfying texture, and thick and meaty chicken thighs with a flavorful sauce. The meal ended with a choice of rice dishes - I picked the egg over rice with bonito flakes and seaweed, which was a comforting and delicious option. Overall, the yakitori experience at Yakitori Minami was reminiscent of Ayamuya, with elegant and refined portion sizes. Personal favorites included the chicken heart skewers, meatballs, quail eggs, and pork belly with shiso. The meal was healthy and satisfying, and I would recommend choosing the smallest course and adding on extra skewers based on your preferences. I look forward to exploring more top-rated yakitori restaurants in the future.

I ordered 7 courses. First, we were served with about 4 small dishes. Then, we had mussels, chicken liver, chicken neck, chicken heart, okra, pork belly wrapped in ginger, and sole fish. We enjoyed plenty of draft beer and green tea highballs, but we were too full for the final rice dish.

Set of 10 dishes: Edamame, Olive Oil? Olive oil was tasty, Motsu stew, Chicken vinegar dish, Cold tofu, Delicious Yamato Jidori chicken marinated in kombu, Grilled chicken skewers, Grilled chicken liver was slightly overcooked, Grilled chicken neck meat had a slight odor, Tsukune (chicken meatballs) with skin, Fatty and delicious belly meat, Pork ginger stir-fry. The appetizers were delicious, but the grilled chicken was just average. If the service from the staff was a bit better, it would have been nicer.

I suddenly had to go out for dinner and visited a restaurant located about a 5-minute walk from Kitashinchi Station. Reservations are mainly done online, with same-day additions possible. The atmosphere was quite noisy, likely due to the many office workers and companions heading to work. I ordered the F course for 4000 yen, which included 4 appetizers, a palate cleanser, 7 skewers, and a soup. The menu was a bit unclear as prices were not listed. On this day, the additional items like Soliles and grilled cheese were 600 yen each, oyakodon was 1200 yen, and chicken porridge was 1500 yen. The meal started with 4 appetizers, so it took about 50 minutes until the skewers arrived. Everything was delicious, but personally, I enjoyed the bonjiri and Soliles the most. The pork belly ginger stir-fry was also refreshing and a good snack to have with drinks. It took about 3 hours to finish the meal, possibly because there was only one chef preparing the food. The restaurant is suitable for business entertainment, so I would like to revisit if I have the chance.

It is a chic shop inside a mixed building in Kitashinchi. The atmosphere is great. Considering the location of Kitashinchi, the prices are reasonable. The food was delicious, but personally, I felt that the yakitori lacked a bit in terms of cooking.

As soon as I entered the store, the atmosphere was just to my liking (*⁰▿⁰*) I was so excited! I really enjoyed the vibe, and it was great to see everything served efficiently without any waste. The grilling was perfect (о´∀`о) I loved it so much that I want to come back again! Next time, I want to reduce the number of items and add more of my favorite cuts. They also had a wide range of wines from 6,000 yen to 80,000 yen, which was great. ◎

I had always been curious about a yakitori restaurant in Kitashinchi. The exterior looked stylish, and the interior had a chic atmosphere with no unnecessary decorations. The restroom was very clean, I thought it was a luxury hotel. I chose the course with 7 skewers. The chicken breast with wasabi and the leek skewers were the best. The egg over rice at the end of the meal was really delicious. However, it was a bit pricey. Thank you for the meal.

- Saddle hanging beans - Salad - Mountain yam noodles - Chicken vinegar - Chicken simmered in soy sauce - Yamato chicken with kelp - Fruit tomato - Moromi cucumber - Daikon radish - Chicken tenderloin with wasabi - Chicken liver - Chicken neck - Chicken gizzard - Chicken heart - Chicken wings - Shiitake mushrooms - Shiratama (mochi) - Pork belly wrapped in ginger - Green onion skewers - Tsukune (chicken meatballs) - Skin - Chicken tail - Otafuku (grilled chicken) - Bonjiri (chicken tail) - Chicken tenderloin - Chicken wings - Soup - Minced meat rice bowl - Egg rice bowl - Dessert

I was invited by someone in a work-related context and visited this restaurant. The sashimi was incredibly fresh and the skewers were top-notch. I felt like I was enjoying delicious yakitori after a long time. It paired well with the high-quality champagne. Above all, the parent and child rice bowl at the end was amazing!!!! If I have the chance, I would love to visit again. Thank you very much.

I used Yakitori Minami for my friend's birthday! I had always wanted to go there, so it was a dream come true. We added chicken liver to the course meal. The yakitori was served at the perfect timing, so we were able to enjoy our meal slowly. I chose a shochu highball, which I don't usually drink, and it was made with fresh sudachi. It was delicious! The best part was that after finishing the sudachi, they gave you another one for your next highball! You can also change the flavor by adding it to your yakitori. I highly recommend this restaurant.

I had a hard time finding the restaurant as the signboard was not visible and the phone was not connecting, which made me quite anxious. However, when I finally arrived, I was greeted by a lovely spacious interior with ample seating. Many people were already there enjoying their meals. I ordered the basic course and while waiting for the popular skewers to arrive, I enjoyed the small dishes that came with the course. The grated egg was a great accompaniment. My favorite was the rare chicken skewer. It was a bit disappointing that there were not many varieties of sake available. Overall, I had a pleasant and relaxing time at the restaurant.

Yakitori Minami is a yakitori restaurant located a 6-8 minute walk from Kitashinchi Station. It can be difficult to make a reservation as they prioritize customer service during business hours. Since 2018, they have been selected as one of the top 100 yakitori restaurants for three consecutive years. The restaurant has a sophisticated atmosphere with a counter and a few table seats, making it perfect for small gatherings or dates. We ordered the popular D course, which includes a selection of 7 yakitori skewers, 4 appetizers, chicken sashimi, minced chicken rice bowl, salad, and dessert. Not only were the yakitori skewers delicious, but the fresh and tender chicken sashimi, and the flavorful minced chicken rice bowl with soft-boiled egg were also outstanding. It's a must-visit for yakitori lovers, so be sure to check it out. Thank you for the meal!

Finally, the state of emergency has been lifted and I felt like having some delicious yakitori. I decided to go to "Minami" where I ordered the A course with 10 skewers and a meal included, along with white liver tataki. I toasted with white wine and started with the appetizers. The appetizers included Yamato-Niku chicken marinated in kombu and white liver tataki, which paired perfectly with the white wine. The skewers were all delicious and perfectly grilled. I tend to always order the same thing when ordering a la carte, so having a course that includes a variety of items including hormone dishes was a great choice. I also added my favorite chicken wings which were crispy on the outside and juicy on the inside, very delicious. I am full and happy now... Thank you for the meal! (๑>◡<๑)

This is a famous yakitori restaurant in Kitashinchi. The counter is spacious and you can sit comfortably. They offer various courses and a la carte menu, so you can enjoy without worrying about your wallet. The course includes 4 types of appetizers, Yamato chicken, chicken with kelp, chicken tail, chicken neck, chicken heart, harami (skirt meat), chicken tail, and chicken belly. They also serve shiitake mushrooms, kinkan (kumquat), ginger-wrapped pork belly, and green onions.

Nice to meet you, Minami ⭐️ To be honest, the taste and cooking were at a level where I don't need to go back. I was surprised that this place was selected as one of the top 100! Not only the taste, but I was also very disappointed by the difference in how the staff treated us compared to other regular customers.

Tabelog ★3.71・2019 Yakitori Top 100 Restaurants・2018 Yakitori Top 100 Restaurants [Yakitori Minami] (Ranked 79 out of 100) Located in Kita-Shinchi, a bustling downtown area. The exterior is a clean building on the 4th floor, with a stylish interior featuring counter and table seats. The tables are set with yuzu pepper, shichimi, sansho pepper, and black shichimi, creating a great atmosphere. Cream cheese miso pickle, Hida konbu, Yukke, Misaki (female chicken tail), Blood liver, Gizzard, Heart, Esophagus, Gingko, Lantern, Pork belly ginger roll, Negima, Minced lettuce wrap, Oyakodon, Pickled vegetables, appetizers, salt-grilled chicken, tare-grilled chicken - all are delicious. This is a popular spot for couples dressed in stylish attire, enjoying elegant yakitori while sipping wine in a beautiful setting. Isn't this a great restaurant?

Instagram ryu_gourmet_https://instagram.com/ryu_gourmet_?utm_medium=copy_link ・Featured in the Michelin Guide Osaka 2021, feeling grateful ☺️ ・Added 3 extra skewers to the 7-skewer course and finished with a parent and child rice bowl!! ・Thank you for the delicious meal♪

Recommended yakitori restaurant in Kitashinchi. Good cost performance, delicious, relatively easy to make reservations, all good. The yellow chive and egg dish was incredibly delicious. Ordered favorites like chicken thigh, chicken cartilage, gingko nuts, chicken tenderloin, chicken breast, and more.