When I was a child, I remember that the restaurant was still located in the city center. It may have been the first place where I tried tonkatsu. Over time, the store was relocated to a residential area, but it still attracts customers during lunchtime. Back then, information wasn't as easily accessible online, but the regular customers supported the restaurant. I recently visited the restaurant after a long time, and I was relieved to see that the couple who runs it are doing well. They recently raised the price of the tonkatsu set meal to 1300 yen, but they are still doing well as a small tonkatsu specialty shop. The tonkatsu comes with two types of sauce, one tonkatsu sauce and one soy sauce-based sauce, which has remained unchanged over the years. The miso soup was delicious, with plenty of shredded cabbage. I finished it all in one go, feeling satisfied and nostalgic. Since it's not a national chain or a family restaurant, the service may take a bit longer as the husband works quietly and diligently, pounding the meat and cutting the cabbage. I hope the couple continues to prioritize their health and run the restaurant for as long as possible.

After enjoying a delicious bowl of char siu ramen, I visited two recycle shops to complete my shopping. It was already past 1 pm, so I headed to a shop called "Mita Village" that I had been wanting to check out for a while. The shop was being run by an elderly couple and an older part-time worker. There were two groups of customers ahead of me, and a family waiting for takeout as well. It seemed to be a popular place. I managed to secure a seat at the counter and ordered the "tonkatsu set." The elderly gentleman, who must have been well over 70, started breading and frying the meat in a wok while slicing cabbage with his free hand. After about 10 minutes, my set meal arrived. They also brought out sauce and soy sauce, but I prefer to start with salt, so I asked for some salt. I wished they had given me a bit more lemon, but I didn't dare ask for another slice. I tried a piece of the tonkatsu right away. The meat was fried to about 6-7 mm thickness. I wish it had been a bit thicker for the price, and the meat could have been cut a bit more carefully, but it was not tough and tasted decent. However, the batter was quite hard. I wonder why that is. In my opinion, it might have been fried for too long or the oil temperature was too high when it was put in. The hardness of the batter reminded me of the tonkatsu at a nearby bathing facility, and I felt like it needed improvement. So, I tried a piece with plenty of sauce, but even if the batter's hardness improved a bit, the taste of the tonkatsu was just okay. It might have been just a one-time thing with the frying. There are other tonkatsu places in the vicinity of Obihiro that I would like to visit, so I'm not sure when I'll come back here. Maybe because they are such seasoned veterans.

This is a tonkatsu restaurant located in a residential area one street away from a main road. The "Jumbo Tonkatsu Set" (1200 yen) arrived with a big piece of tonkatsu topped with a lemon slice! When you take a bite, you can enjoy the crispy texture of the coating and the tender, slightly fatty meat inside. It's delicious! The sweetness of the sauce complements the richness of the meat. The tenderness of the meat may be due to the careful pounding process in addition to the frying method. The miso soup included tofu, enoki mushrooms, and mitsuba, all prepared with care. After finishing the meal, we were offered coffee, which we enjoyed. When we entered the restaurant, there were three groups of customers ahead of us. Perhaps because the chef, who appeared to be the father, was cooking alone, we waited for almost an hour after being seated. However, the delicious food made the wait worthwhile! The father's soft-spoken voice and occasional interactions with the mother added a heartwarming touch to the experience. This is the kind of cozy restaurant that makes you feel good.

I was worried that the restaurant might be closed because it's a holiday, but I came anyway. Just as I thought it might be closed, the curtain was raised at 11:35. I was the first customer. I was seated at the counter and ordered the pork bowl without hesitation. In about 14 minutes, my meal arrived. It came with Nameko mushrooms, tofu, and mitsuba leaf miso soup. There were also pickles. The meat in the bowl seemed to be a mix of pork loin and pork shoulder, and the rice was not visible under the meat. The meat was slightly thin, and the seasoning was a bit on the strong side. There was also Sansho pepper provided for flavor variation. The sauce was sweet and slightly salty, and it paired well with the Sansho pepper.

It's been a while since I visited this place, which was recommended by a senior colleague a long time ago. Located just one street west from Yayoi Shindo. An elderly gentleman cooks in the kitchen, while a lady manages the counter. There was a bit of a wait due to the previous customers, so I looked around and saw an ashtray and a nostalgic triangular matchbox on the table. It used to be a common sight in diners, but now it feels more like a rare find. However, there was a notice on the wall stating that smoking inside the restaurant has been prohibited since April 1, 2020. While it may be disappointing for smokers, it allows non-smokers to enjoy their meal without being bothered by smoke. I ordered the "Tonkatsu set meal" for 1,200 yen, and my companion had the "Hirekatsu set meal" for 1,400 yen. The rice was made from local Hokkaido rice and had a slightly soft texture, which I quite liked. The meal also included pickles, miso soup with tofu and Nameko mushrooms, and cabbage. You can choose between soy sauce and tonkatsu sauce to accompany your meal. The tonkatsu had just the right amount of fat, while the hirekatsu was tender like a minced cutlet. I look forward to trying the Crab Croquette set meal for 850 yen next time.

I went to Tonkatsu Mitamura for lunch today, which is a tonkatsu restaurant I visit occasionally. It had been a while since my last visit. Today, I went with a new employee who was on training. He had already had pork bowl for breakfast at the hotel (a custom in Obihiro), so we decided to have tonkatsu for lunch. The restaurant was quite busy, but we managed to find a parking spot. We ordered the tonkatsu set for 1,150 yen each. The owners, an elderly couple, took our order. The wife came back to confirm our order, asking if we wanted a large portion of rice. There was a bit of confusion as the husband misunderstood and thought we wanted a large portion. They brought us rice, miso soup, and pickles first, followed by the tonkatsu. The batter was a bit hard and didn't stick well to the meat, which was disappointing. However, the rice was delicious as always. The miso soup had tofu and nameko mushrooms, served piping hot. They provided both tonkatsu sauce and soy sauce, which was a nice touch. The cabbage was moist, but there was no dressing provided. Overall, the tonkatsu was not as good as before, but the rice was still excellent. Thank you, Tonkatsu Mitamura, for the meal.

It's been a while since I last visited Mita-mura! Today I came here upon a friend's request around 1 pm. There was one group of customers before us and one after us. I had already eaten, so I ordered the Crab Croquette Set for 800 yen (tax included), while my companion ordered the Upper Sirloin Cutlet Set for 1,750 yen (tax included). The crab cream croquette had cabbage in it and was light and easy to eat. About 10 years ago, I had to take a break due to health issues, but I will continue to do my best. Thank you for the delicious meal!

After leaving the soba restaurant, I went bar hopping (lol) and it was delicious as always! ✨

I stopped by for lunch. The compact interior of the restaurant is very homey and cozy. I had the tonkatsu set, which was not particularly outstanding but still delicious. The prices are reasonable, and I felt comfortable dining here. Another casual dining option to add to the list.

As I am getting older and fried foods are becoming harder to digest, I visited a traditional restaurant when I felt like eating some. It seemed like a well-established place, but I hadn't heard much about it being either good or bad, which I found a bit strange. I decided to order the skewered pork cutlet set meal since all the other menu items were over 1000 yen and I wasn't sure what to expect. They shredded the cabbage after I placed my order, and I enjoyed the meal very much. The skewered pork cutlets were freshly fried, and I couldn't say much about them being that way, but the size of the breadcrumbs, the taste of the meat, and the two types of sauce they provided were all good. Personally, I preferred the soy sauce-based sauce. The only downside was that the pieces of meat were a bit large and difficult to eat. It would have been more convenient if they were cut smaller and served in sets of three. Thank you for the delicious meal.

While driving in this area, I remembered seeing this place featured in the newspaper and decided to stop by Tonkatsu Nomitate Village for lunch. I vaguely recall visiting this place when it used to be downtown. It was around 2 pm, so I checked if it was still lunchtime and sat at the counter. I ordered the Tonkatsu set meal for 1150 yen, which was the top item on the menu. First, they served cold barley tea, rice, miso soup, and pickles. It took about 10 minutes for the Tonkatsu plate to arrive after I ordered. The portion was quite generous, similar to the "large" size. The Tonkatsu was made from pork mainly sourced from Tokachi. The bread crumbs were made by toasting bread and crushing it roughly by machine. The carefully selected frying oil was changed frequently, and the Tonkatsu was fried in a small pot with great care. They always serve freshly made Tonkatsu without any pre-made batches. The owner, who has been running the restaurant for a long time, is known for his meticulous approach to making Tonkatsu. The crispy bread crumbs absorbed just the right amount of oil, making it a satisfying dish. The miso soup, made with red miso and tofu, enoki mushrooms, and mitsuba, was also delicious. You can choose between sauce and soy sauce for your Tonkatsu. I would have preferred some dressing for the generous amount of cabbage served. Overall, it was a classic and satisfying Tonkatsu experience. Thank you for the meal!

I was in the mood for pork bowl after a long time, so I went to my favorite restaurant, Mitamura. Today, I ordered the regular size pork bowl for 1,050 yen. The elderly owner cooks alone. He cuts and pounds the meat after receiving the order, and cooks each dish carefully. Please be prepared to wait once about half of the seats are filled. The smell of the sweet and savory sauce, and the aroma of other customers' pork cutlets being fried, stimulate the appetite. Thick slices of meat, fatty parts, and the sweetness of the sauce. I love the pork bowl here.

A hidden gem of a restaurant in the west. It seems like they relocated from the city a long time ago. The interaction between the elderly couple is lovely (^-^)/ I especially recommend the pork bowl and crab cream croquette with big, juicy shrimp tempura♪ The menu is small, but if you go a few times, they may add dishes that are no longer on the menu like pork sauté or other options. They are a kind and comforting restaurant with few options (^-^)/

Every time I go from Tokyo to Obihiro, I always stop by this restaurant run by a lovely elderly couple. Despite being located in a residential area, it has a unique presence in Obihiro city. I always eat pork sauté, crab croquette, and tonkatsu here. The tonkatsu is quite ordinary but well-made. The crab croquette stands out for its generous amount of crab meat. The highlight is the pork sauté with warm homemade sauce that perfectly complements the meat. I can't leave without eating this dish at this restaurant. By the way, I'm not a big fan of their pork bowl. They only accept reservations for evening service. It would be a shame if this restaurant were to close, so I really hope they continue to receive support and stay in business.

Well, I tried to go to this restaurant a while back but it was closed. I missed the opportunity and never went back, but today I happened to pass by and saw the curtain hanging at the entrance! The restaurant wasn't closed after all! So, I decided to go in since it was still before lunchtime. The atmosphere inside was calm, more like a Western-style restaurant than a tonkatsu place. The owner was chatting with a customer. I thought of sitting at the counter since I was alone, but they led me to a table. Well, there weren't any other customers, so it was okay. Looking at the menu, I noticed that they mainly had set meals. Tonkatsu set (regular or large), Hirekatsu set (regular or large), Ebi Fry set (regular or large), Butadon. The prices were all over 1000 yen... I was planning to have Katsudon, but they didn't have it... Cream Croquette set and lunch menu were around 800 yen. I noticed the Butadon for 1050 yen, but since it was my first time at a tonkatsu restaurant, I felt like I should order tonkatsu... even though it was a bit pricey for lunch. I ordered the Large Tonkatsu set for 1450 yen. They started preparing the meat after I placed my order. The Large Tonkatsu had a 200g meat portion. I wonder if the regular one is around 150g... While waiting, they served rice, miso soup, pickles, and a bottle of sauce. The miso soup had red miso with tofu and enoki mushrooms. The pickles were cucumber and shiba-zuke. The bottle had sauce and what seemed like soy sauce. Even though it was a set meal, there was no small side dish... I left it there for a while. Yeah, they are still frying the tonkatsu... Rice and all, aren't they a bit too early? I might end up eating the rice while listening to the frying sounds... After a while, the tonkatsu finally arrived. Yeah, it was indeed a generous portion with 200g of meat! The thickness of the meat was not consistent, but it was okay. The pork was a bit fatty loin with some chewiness. The seasoning like salt and pepper was a bit light... but the meat flavor didn't stand out either... huh? The breading was crispy... no, it was a "crunchy" type. Some parts, like the edges, had a high ratio of breading with a crunchy texture... isn't the breading a bit too hard...? The cabbage was plentiful, which was good, but since there were only pickles and miso soup besides the tonkatsu, I unintentionally ended up with a one-sided flow of tonkatsu → rice → cabbage → tonkatsu... It would have been nice to have a small side dish. Well, overall, it wasn't bad, but... for 1450 yen... lunch... I thought it would be okay if it was a three-digit price, but... I didn't feel the charm to come back again just because I wanted to eat tonkatsu... (-_-;) By the way, a customer who seemed to be a neighbor came in later and asked, "Do you have an order?" "No, I just came to have rice." Hey, what did you come here for without ordering anything... (-_-;)... I thought, but being in a residential area, it seems like a place for the locals to relax. I liked the homely atmosphere.

It's a bit hard to find, located on a street called Shirakaba-dori Nishi 18-jo (at the intersection where Nitori is), just a little south down Yayoi Shindo, along a road two blocks to the west. There are a few parking spaces in front of the store. The interior of the store is relatively small with 7 counter seats, 3 tables for 4 people, and 2 private rooms for 6 people, but the bright atmosphere makes it a comfortable space. The owner, who has been on this street for 50 years, is truly dedicated to cooking, which is quite admirable. The lunch menu offers two affordable options: Crab croquette set meal and Kushi-katsu set meal, each for 800 yen. The regular set meals range from 1050 yen for pork cutlet set meal to 1850 yen for shrimp fry set meal. The pork bowl using rib roast is indeed delicious, but the price point may be a bit off. Considering the value of the lunch menu and the overall assessment of the regular menu, the cost performance is rated at 3 points.

I recently found out that there is a tonkatsu restaurant in my neighborhood and decided to go there for lunch today. I thought it would be crowded since it was lunchtime, but there were only two groups of customers inside, so I was able to eat leisurely. The restaurant had a clean and nice atmosphere, more like a Western-style restaurant than a tonkatsu place. They had both table and counter seats, suitable for families as well. I ordered the tonkatsu set meal, which came with a large tonkatsu and plenty of cabbage on the plate, looking delicious. The set meal also included rice, pickles, and miso soup, so it was quite filling. However, I found the tonkatsu a bit mediocre. They provided soy sauce or sauce to put on the tonkatsu, but there was no dressing for the cabbage, which was disappointing. Additionally, there was a slight hint of mustard on the tonkatsu, which I'm not a fan of, and there was more fatty parts than I expected, making it a bit heavy. When I went to pay at the counter, there were unwashed dishes and utensils lined up (being washed), which gave a disappointing impression. I paid while the dishes were being washed, but it's not ideal to place the money on wet hands without wiping them. Since the restaurant is nearby, I plan to try a different dish next time and go in the evening instead.

I used to frequent this restaurant in the past, but unfortunately, the taste was not the same as it used to be. I went during off-peak hours, but the tables were not properly cleaned and the counter was dirty, which made me feel uncomfortable. I ordered the pork cutlet set and the pork loin cutlet set, but the batter was oily and did not seem well-drained. The pork loin cutlet, in particular, was too greasy.

The incredibly tender and crispy pork cutlet is a must-try. Although the crab cream croquettes during lunchtime are tempting, I always end up choosing the pork cutlet. The crispy and tender pork cutlet with a mountain of cabbage is amazing! I have been going to this restaurant for years and it is my favorite. It can get really crowded depending on the time of day, so that's something to be aware of as it's not a very big restaurant.