This time, I visited "Nagoya Cochin Ichio," a long-established restaurant founded in 1953 in Nagoya, which opened in Akasaka on August 8. The location is directly accessible from Akasaka Station on the Tokyo Metro Chiyoda Line, and it's a 4.5-minute walk from Akasaka Mitsuke Station on the Ginza and Marunouchi Lines. The hours of operation are from 11:00 AM to 11:00 PM daily, including weekends and holidays (last order for food is 10:00 PM, and for drinks, it's 10:30 PM). I arrived around 1 PM on the opening day. Perhaps because it was the opening day and there was a 10% discount promotion, there was a line, but the turnover was quick, so I got in after about 15 minutes. The seating consists of tables, semi-private booths near the entrance, and counter seats, with around 35 seats in total. I was shown to the second seat from the back of the counter. After receiving some water, I looked at the menu. Lunch dishes range from 980 yen and include: - Chicken Nanban Set (980 yen) - Fried Chicken Set (980 yen) - Teriyaki Chicken Thigh Bowl Set (1,200 yen) - Chicken Miso Katsu Set (1,280 yen) - includes small dishes, salad, rice, miso soup, and pickles, with unlimited rice and miso soup refills. - Premium Nagoya Cochin Oyako Don Set (2,000 yen) - includes premium Oyako don, small dishes, salad, miso soup, and pickles. - Nagoya Cochin Grilled Chicken Box (2,500 yen) - with grilled chicken, small dishes, salad, miso soup, and pickles. - Yokocho Orodou Set (2,980 yen) - includes premium Oyako don, a small portion of kishimen noodles, fried Nagoya Cochin chicken, and pickles. - Shiki-tori Specialty Set (2,800 yen) - includes premium Oyako don, Nagoya Cochin fried chicken wings, sesame salad, and pickles. - Miso Hot Pot Set (3,800 yen) - includes miso hot pot, a small portion of kishimen noodles, fried Nagoya Cochin wings, small dishes, and rice. (Note: Prices are tax-inclusive.) For dinner, there is a course menu available for 5,500 yen, including assorted grilled Nagoya Cochin skewers, a seasonal appetizer, six types of skewers, two fried chicken wings (in miso or yuzu ponzu), and a final serving of premium Oyako don (with miso soup and pickles), plus dessert. Having enjoyed Oyako don at Tokyo Station before, I decided to order the Nagoya specialty Chicken Miso Katsu Set (1,280 yen) exclusive to lunch. After about 10 minutes of waiting, my Nagoya specialty Chicken Miso Katsu Set was served. Its appearance was slightly different from the picture, looking more like a long thin pork cutlet rather than a round fillet cutlet. The miso sauce was served separately, and the meal included vinegared mozuku seaweed, salad, red miso soup, rice, and pickles—a quite luxurious spread with the unlimited refills of red miso soup and rice making it a great deal! The special miso sauce was delicious, being from a Nagoya establishment, it paired perfectly with the crisp coating and the meat, making the rice go down easily. The flavor of the red miso soup was good too, and I enjoyed the rice so much that I had a second helping! Thank you for the meal. As it was the opening day, there was a bit of a bustling atmosphere, but the vibe was nice, and I think it would be great for dinner too. If I have the opportunity, I will definitely visit again.

① The restaurant is located on the first floor of Akasaka Biz Tower, directly connected to Akasaka Subway Station. ② Expect it to be busy during lunch hours. ③ The ambiance includes counter seating and table seats. ④ Payment options include credit cards, electronic money, and barcode payment. ⑤ There is a designated smoking area in the common areas of the building. ⑥ Comments: I discovered this restaurant inside Akasaka Biz Tower two weeks ago and decided to visit for a late Sunday lunch. Upon arrival, I was welcomed by staff in traditional clothing. I thought it was an eat-in only place, but it had a nice atmosphere, and I was seated at the counter. I ordered the "Ichitorou Odouzen," which offers various dishes featuring Nagoya Cochin chicken. As I looked around, I appreciated the warm wooden decor and the staff informed me, "The fried chicken will take about 10 minutes." I confirmed that was fine and waited about 10 minutes for the meal. The Ichitorou Odouzen included a donburi with Nagoya Cochin chicken, fried chicken, and a small portion of Kishimen noodles, which are a local specialty. The donburi was incredibly delicious, showcasing the flavors of Nagoya Cochin chicken. The Ichitorou Odouzen costs 2,980 yen. Everything was amazing. [Ichitorou Odouzen] Features top-grade Nagoya Cochin chicken donburi with a small serving of kishimen and fried chicken. The donburi was fluffy and creamy, allowing me to enjoy the firm texture of the Nagoya Cochin chicken. The fried chicken was freshly fried and crispy, served with a separate salt for flavoring. The kishimen had a delicious dashi broth that I finished off completely. #AkasakaDining #CounterSeatingAvailable #HighQualityMeat #FlavorWithEveryBite #AkasakaIchitoro #DaiKawai #IchitorouOdouzen #Japan #don #oyakodon Recommendation from Dai Kawai: Nagoya Cochin Ichihou Akasaka Ichitoro Lunch / Excellent ★★★ #Retty https://retty.me/area/PRE13/ARE18/SUB1801/100001752818/59605353/?utm_source=ipaShareReport

The atmosphere of the restaurant is nice, making it a decent place to visit. However, the downside is the price. It might be a normal pricing considering they use Nagoya Cochin chicken, focus on branding, and are located in a prime area of Akasaka. That said, the value in terms of portion size and price might not be well-balanced. It could be a suitable place for business meetings or entertaining clients where money isn't a concern.

I visited a new restaurant that opened in Akasaka Biz Tower on Sunday around 1:30 PM. This was my first time there. For my order, I had the exquisite Nagoya Cochin oyakodon set. The eggs were fluffy and incredibly delicious!

This is a new Nagoya Cochin restaurant that has opened on the first floor of the Biz Tower in Akasaka. For lunch, there are several set options available. On this day, I ordered the oyakodon set. It includes oyakodon, red miso soup, mozuku (seaweed), salad, and pickled daikon, all for 2000 yen. The oyakodon has fluffy eggs, which is great, but the chicken is scarce and quite tough. I wish I could increase the amount of chicken for an extra fee. The flavor is average. Also, the tables are small, so if you order a lot, be careful as everything might not fit on the table.

I visited a new restaurant for lunch while at work. I found it on Tabelog, and it’s located in the Akasaka Biz Tower. Apparently, it’s a famous place from Nagoya. I was tempted by the oyakodon (chicken and egg rice bowl), but since it was a bit pricey at 2000 yen, I decided to order the “Grilled Chicken Teriyaki Bowl Set” for 1200 yen from the lunch menu. The chicken thigh teriyaki was grilled over charcoal, which gave it a savory flavor and it was delicious. The sweet sauce soaked into the rice was also very tasty. I sat at the counter, and it was nice that there were power outlets available; it’s convenient for charging devices when needed. I’d like to try the oyakodon next time. I will visit again.

At Akasaka, there's a restaurant called Nagoya Cochin Ichihou Akasaka, located on the first floor of the Akasaka Biz Tower. This restaurant opened in August 2024. On this day, I had lunch there. What I ordered was... a half Nagoya Cochin oyakodon (chicken and egg rice bowl) and Nagoya Cochin thigh meat karaage (fried chicken). I wanted to thoroughly enjoy Nagoya Cochin, so I ordered a la carte. The texture and umami of the meat were rich and delicious. It was a luxurious karaage, and I was very satisfied. Thank you for the meal!

I had lunch at Nagoya Cochin Ichihou, located on the first floor of Akasaka Biz Tower. I remember there used to be a Spanish restaurant here that I really liked, but it’s gone now. The place is quite small, suitable for a quick meal. For the lunch menu, it turns out that the set meal features Nishiki South Chicken, which is a different brand than Nagoya Cochin. If it were Nagoya Cochin, it would definitely be pricier. Since I was looking for good value and something I wouldn’t cook at home, I went for the chicken nanban set. Considering the location, 980 yen including tax is a bargain. The chicken portion was a bit on the smaller side, but it was delicious. The mozuku seaweed was crispy and tasty. The soup was red miso. The rice was surprisingly good, which impressed me. I felt a strong urge to eat everything up, but I held back.

I ordered whichever dishes I liked for a friend's farewell since we didn't get the course menu, and every single one was delicious—there were no misses at all. I finished with a half-sized oyakodon, which was the perfect portion, and I devoured it. My friend was really happy too!

I visited "Nagoya Cochin Ichihou Akasaka Ichitor" for a hangover meal. It’s been a while since a new restaurant opened on the first floor of Akasaka Sacas! This used to be the spot for BIKINI, which I never got the chance to visit before it closed, so I was a bit sad about that. Now that it's a Nagoya Cochin restaurant, I was looking forward to trying the oyakodon (chicken and egg rice bowl), chicken wings, and yakitori. Since it just opened, there were flowers on display. The restaurant was busy! It was lunchtime, but I managed to get in just in time—lucky me! **Highlight Menu Items** - Premium Nagoya Cochin Oyakodon Set: 2000 yen - Ichitori Classic Set: 2980 yen - Nagoya Cochin Yakitori Rice Box: 2500 yen - Ichitori Specialty Set: 2800 yen - Miso Hot Pot Set: 3800 yen The miso hot pot is quite expensive at 3800 yen, but it looks delicious... I probably won’t be able to visit often, so I decided to go with the Ichitori Specialty Set to try a little bit of everything. **Ichitori Specialty Set** After a bit of a wait, the specialty set arrived! Wow, it’s quite a hefty portion! I had expected it, but seeing it in person is something else. The oyakodon was served—wow, the soft and creamy egg looks amazing! The bright yellow color of the delicious-looking egg isn't misleading. Upon my first bite… the fluffy egg envelops the creamy white part, which is incredibly tasty. The chicken itself has a wonderful bounce and is super juicy. I never knew chicken could be this elastic. The combination of fluffy, creamy, and juicy textures is quite interesting. The flavor is somewhat sweet, perfectly complementing the rice. A light sprinkle of shichimi spice enhances the taste just right. Next, we have the Nagoya Cochin fried chicken wings. These are sturdy and well-formed, quite hefty. Taking a bite, they’re undeniably juicy. The chicken flavor is rich and very enjoyable. Although there’s salt on the side, it’s delicious even without it, just from the initial seasoning. **Chicken Nanban Set (980 yen)** This is a weekday-only Chicken Nanban Set. The portion size is just right for this kind of meal. Plus, it’s under 1000 yen, making it a great option for dining out during the week. **Thank You for the Meal!** Overall, I think this place provides a great oasis for people working around here. They have a range of lunch options at reasonable prices during the week, as well as dishes suitable for evening dining. The chicken was very tasty, so I can imagine that the yakitori served at night would be excellent. I’ll definitely try to come back in the evening next time!

I visited the restaurant on a Saturday because it tends to be crowded during weekday lunches. I arrived at noon, and there was only one person ahead of me. The interior features a counter and a few tables. The kitchen still has its original layout, but the seating area has been updated. I was seated at a table that was a bit too high, making it somewhat uncomfortable. Today, I chose the lunch option. Since this is a restaurant specializing in Nagoya Cochin chicken, I initially considered ordering the oyakodon (chicken and egg rice bowl). However, being mindful of my wallet, I opted for the more affordable miso katsu set meal instead. It was quite good. I later found out that the same menu is cheaper during weekdays, which I wasn’t aware of.

I had been curious about a place that just opened last month, especially for its Nagoya Cochin chicken, but as a company employee, it was out of my budget for a weekday lunch. Instead, I went for the "Karaage Set" made with Nishiki-sou chicken. It included five small pieces of fried chicken, pickled vegetables, salad, rice, miso soup, and pickles for 980 yen! Even though the pieces were small, they were surprisingly filling and delicious!

The restaurant is directly connected to Akasaka Station and is located inside a newly opened building, so the interior is very clean. I had the course meal, and every dish was incredibly delicious. The oyakodon (chicken and egg rice bowl) was quite filling, and its refined sweetness was just right, making it perfect to end the meal. The drinks were also tasty, so I definitely want to visit this place again.

Miso katsu set meal features a sweet and savory miso sauce that clings perfectly to the pork cutlet, making it incredibly satisfying. The crispy coating, juicy pork, and the rich flavor of miso worked harmoniously together. It had a unique taste that was truly enjoyable. The miso sauce, characteristic of miso katsu, struck a perfect balance—neither too sweet nor too spicy—making it very delicious.

Currently rated 3.00 on Tabelog. Thank you for reading this article. Your likes and comments are encouraging. I will keep updating with more content, so I would appreciate it if you could save and follow me. The fried chicken set meal features Nagoya Cochin fried chicken, and both the rice and miso soup can be refilled. The oyakodon (chicken and egg rice bowl) seems to be popular. Thank you for the meal!

We visited around 12:30 on a weekday and waited for about 10 minutes before being seated. I ordered the Nagoya Cochin Oyako Don for 2000 yen. The eggs were delicious and creamy, but the flavor was a bit on the lighter side. The portion size was substantial. Given the restaurant's prime location directly connected to Akasaka Station and the brand value of Nagoya Cochin, I understand the pricing, but I would appreciate it if the prices were a bit more reasonable.

The Spanish restaurant in Akasaka Biz Tower has been replaced by a restaurant specializing in Nagoya Cochin chicken dishes. I visited for lunch at 1:30 PM, and the bustling dining area was nearly full. I managed to squeeze into a counter seat and ordered the Nagoya Cochin grilled chicken box, which costs 2500 yen—a bit pricey, but I had high hopes. The bento box included thigh meat, meatballs, minced chicken, shishito peppers, green onion, and a rolled omelet. However, I was a bit disappointed that it didn't have as much volume as it appeared in the photos. The chicken itself was excellent, as expected from Nagoya Cochin—there was no unpleasant greasiness, and the taste was quite refined. The quality of the omelet was also noticeably good. The meal came with red miso soup, a cabbage salad, and mozuku seaweed. Although it was delicious, the price point makes me consider that there are many other options available, so the cost-performance ratio isn't quite favorable. They also offer an affordable fried chicken set meal, so I would like to visit this place again. Thank you for the meal!

The restaurant, located on the first floor of the Akasaka Biz Tower directly connected to Akasaka Station, opened on August 8, 2024, specializing in Nagoya Cochin chicken. Previously, this space housed a Spanish restaurant called “Modern Catalan Spanish Bikini,” which was awarded a Bib Gourmand, so it’s a bit disappointing that it is no longer here. The interior features 22 high-chair tables and 5 counter seats. It’s an open space with no windows, being inside a commercial facility. The lunch menu offers Nagoya Cochin oyakodon (chicken and egg rice bowl) at a price range of 2,000 to 3,800 yen, which is quite high. However, they also have a weekday lunch special priced reasonably between 980 to 1,200 yen, so I ordered the weekday special, teriyaki chicken thigh donburi set for 1,200 yen. The meal arrived in about 7 minutes and included a rice bowl with red miso soup, salad, a small dish of mozuku seaweed, and pickles. The rice bowl was topped with teriyaki chicken thighs and skin, a dashimaki tamago (rolled omelette), and mitsuba (trefoil). The taste was just okay, but the portion was small. It was mentioned that refills for rice and miso soup are free at lunch, but I was told that refills for the rice bowl were not allowed, so I only refilled the miso soup. I could have asked for a large portion at the start, but overall, it was an unsatisfying lunch experience.

This time, I visited "Nagoya Cochin Ichihou Akasaka" after learning about its new opening on August 8th from a MyRevi post. Although I don't often come to the Akasaka Biz Tower, which houses many restaurants, I decided to check out this long-established restaurant, founded in 1953, during this rare visit. For lunch, the menu features a lineup centered around Nagoya Cochin, including dishes like chicken and egg rice bowl (oyakodon), grilled chicken box (yakitori-bento), miso hot pot set, miso cutlet, and chicken nanban. The prices start from 980 yen for the weekday-only fried chicken set. The dishes featuring Nagoya Cochin start at 2,000 yen, so I was curious about the grilled chicken box (2,500 yen), but I chose to start with something simpler. I ordered the premium Nagoya Cochin oyakodon set for 2,000 yen (tax included). The food was served in just a few minutes, which felt quite fast. Since the place was nearly full, I assumed they must have pre-prepared some items. Well, if the chicken is already cooked, it wouldn't take long to make the oyakodon. I took my first bite. The shredded cabbage salad had a tangy onion dressing, which was decent. The red miso soup was a bit on the strong side. The seaweed was delicious! It had a good flavor with ginger and vinegar, making me feel healthy. The Nagoya Cochin in the oyakodon wasn't tough, but it had a chewy, rubbery texture that felt like eating muscle. I'm not completely sure if that's the characteristic of Nagoya Cochin. Despite this, I finished the oyakodon. Overall, I couldn't pinpoint the flavor characteristics. The "Nagoya Cochin grilled chicken box" seems like it would be more exciting, especially if it's grilled over charcoal, so I think I'll aim for that next time. Thank you for the meal!

Initial Visit: 202408 (No.5772) 1. Purpose of Visit - The purpose of the visit was to explore options for lunch in the Akasaka area. 2. Restaurant Information - Tabelog Category: Izakaya, Chicken Cuisine, Yakitori - Opened on August 8, 2024 - Specializes in chicken dishes featuring "Nagoya Cochin," one of Japan’s three major native chickens - Established in 1953, the restaurant is operated by IR Hearts Co., Ltd., which also runs five other locations, including two in Tokyo. - Operating Hours: 11:00 AM – 11:00 PM - Closed: Irregular holidays - Seating Capacity: 27 seats 3. Crowdedness and Atmosphere on the Day - Visited around 2:15 PM on a weekend with no customers ahead and six customers after - The interior is made primarily of wood, creating a calm and soothing atmosphere. 4. Service - The service was standard and followed a scripted manner. 5. Order Details - Ordered the "Nagoya Cochin" Yakitori Box for 2,500 yen. - The meal arrived about 15 minutes after ordering. It was beautifully presented with various yakitori including negima (green onion and chicken), tsukune (chicken meatballs), seseri (neck meat), and other delicious items like soboro (minced chicken), shishito peppers, and tamagoyaki (Japanese omelet). - "Nagoya Cochin" chickens are raised for three times longer than broilers, allowing them to exercise adequately, resulting in a firm texture and rich flavor which I thoroughly enjoyed. - Rice and miso soup were available for unlimited refills. Thank you for the delicious meal!

I had lunch in Akasaka for the first time in a while. I noticed that a new place had opened up, though I couldn't remember what used to be there. Personally, I'm not a big fan of chicken and tend to avoid chicken dishes in liquid because they can be smelly. However, the Nagoya Cochin chicken here was delicious. The cross-section of the meat was impressive; it was refreshing yet juicy. Even though it was a cutlet, it didn't make me feel heavy in my stomach, and I quickly finished it off. I really liked the flavor of the miso dressing! There were lots of orchid flowers displayed, so it must have just opened recently. I hope it becomes successful, and it seems likely that it will!