Recently opened, the restaurant was adorned with many flower arrangements outside. The interior is stunning, featuring a woody and natural design complemented by vibrant neon lights. It’s a stylish space, perfect for girls' gatherings or dates. However, if you want to enjoy a variety of dishes, it might be better to come with a group rather than just a few people. Here are the points that I found appealing: **Reasons to Recommend:** - All-you-can-eat menu featuring domestic pork and A4-A5 rank wagyu for samgyeopsal. - A wide selection of Asian dishes (some are also all-you-can-eat). - Self-service drink bar with many options, including draft beer, wine, makgeolli, chamisul, and fruit wines, available for 15-minute intervals. - Three types of kimchi as a side dish and four other side dishes, all-you-can-eat. - Attentive staff. - The entire restaurant is very clean. **Ordered Dishes:** All of the following were part of the all-you-can-eat menu: - Four types of samgyeopsal: tomahawk, misuji, beef harami, and loin. - Chicken white soup wontons. - Self-service drink bar. The side dishes of kimchi and other accompaniments were so delicious that I filled up on them and could only manage to eat four slices of meat. However, every type of meat was of high quality, beautiful, and delicious. It was a refreshing experience, as it’s not often that I can compare different meats or enjoy wagyu with samgyeopsal. Although it's tasty with grilled kimchi, lettuce, and gochujang, I found myself wanting to switch to barbecue sauce or salt because the quality of the meat was so high. **Tomahawk:** The tomahawk is a cut from the ribeye with a bone. It was juicy and richly fatty, so paper aprons are a must to prevent any mess. **Misuji:** Tender yet flavorful, it offers a delightful taste that intensifies the more you chew. Its moderate fat content makes it easy to eat a lot. **Beef Harami:** This cut offers a robust texture and a strong umami. **Loin:** This was slightly different from other meats, possessing a unique fragrance. The visual appeal of the meat was stunning. **Chicken White Soup Wontons:** While there were many Asian street food options, I was too full from the samgyeopsal, side dishes, and drinks to try more, so I only had this as a final dish. The inclusion of cilantro added to the authentic Asian atmosphere, making it a comforting finish after all the meat. **Self-service Drink Bar for 199 yen every 15 minutes:** Offering draft beer, chamisul, and makgeolli, plus a variety of wines, fruit wines, and highball options, the drink selection is impressive. Lastly, I noticed they offer a very affordable lunch menu! It includes all-you-can-eat Korean side dishes and free large servings of rice or noodles. I hope to visit this restaurant again when the timing is right!

Rare in Tokyo! In addition to domestic pork, you can enjoy all-you-can-eat A5 Wagyu beef samgyeopsal, along with a self-serve drink fridge that includes beer and Chamisul for just 199 yen for 15 minutes or 980 yen for unlimited time. The private rooms are perfect for a casual atmosphere, making it ideal for hanging out with friends or girls' nights out! Menu ✍️ ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ ✔️ All-you-can-drink 980 yen for unlimited time Includes all drinks in the fridge, including beer and Chamisul, in a self-serve style so you can enjoy it your way! ✔️ Standard all-you-can-eat menu (4980 yen for 2 hours, 32 items) Food items (order-based): ◆ A5 Wagyu Beef Samgyeopsal: - Triangle belly - Misuji - Sirloin - Rib eye - Brisket - Thigh - Other daily selections (more than 5 types every day!) ◆ US Prime Beef Samgyeopsal: - Bone-in spare ribs - Beef skirt - Thick-cut beef tongue ◆ Domestic Pork Samgyeopsal: - Pork shoulder - Pork tomahawk - Pork belly (three-layer meat) ◆ Asian street food (self-serve): - Kimchi - Korean side dishes - Lettuce, etc. You can add unlimited ramen for an extra 500 yen. ⏰ Crowd Information / Customer Demographics - Arrival time: 17:00 (reservation) - Entry time: 17:00 - Service speed: Average (some self-serve) - Male: Female ratio: 5:5 Usage Scenarios 1 person: △ Friends: ◎ Dates: ○ Families with Children: ○ Business Meals / Meetings: × Parties: ◎

I visited alone around 1 PM on a weekday. There were three groups ahead of me and four groups after. I ordered the Khao Man Gai and went to the service area at the back of the restaurant to get side dishes and soup. I was a bit pleased to find not only pickled Chinese cabbage kimchi but also cubed radish kimchi and cucumber kimchi. Other options included pickled mustard greens, macaroni salad, sautéed cabbage, and fried tofu. These were all quite ordinary, so I wasn't particularly excited about the all-you-can-eat side dishes. The main dish arrived in about five minutes. It was generously topped with coriander, the chicken was moist and tender, and there was a good portion. However, overall, it didn’t really have any standout characteristics. Naturally, most diners around me were enjoying Samgyeopsal. I paid using PayPay.

At "Stand by Meat" in Akasaka Mitsuke, you can find a unique take on Korean cuisine with a focus on Japanese-style samgyeopsal. They offer premium cuts of marbled wagyu, such as misuji (chuck flap) and brisket, along with pork shoulder, which you can wrap in lettuce or perilla leaves. If you frequent Akasaka for drinks, be sure to remember this place! **Ordered Menu:** - MIX Samgyeopsal (2 beef, 1 pork) 6,248 yen - Crab Miso Sticky Rice Shumai 660 yen - Soft Shell Crab with Fluffy Egg Curry Stir-Fry 1,408 yen - Snow Cheese Chicken 660 yen - Wagyu Yukgaejang Soup 1,078 yen - Table Charge (unlimited kimchi and kaktugi) 500 yen The highlight here is the quality of the meat used for the samgyeopsal! They serve rare cuts like misuji and brisket, which are typically seen in yakiniku and are quite pricey. This innovative approach allows you to enjoy high-quality meat in a samgyeopsal style, making for a luxurious dining experience. In addition to samgyeopsal, the menu features dishes with soft shell crab, as well as various Asian dishes like nasi goreng and fresh spring rolls, alongside Korean staples like yangnyeom chicken and Shin Ramyeon. If you're interested in trying upscale samgyeopsal and diverse Asian cuisine, this is definitely worth a visit!

Located just a two-minute walk from Akasaka Mitsuke Station, this restaurant offers a calm and sophisticated atmosphere where you can enjoy carefully selected Wagyu beef and other meat dishes! It’s a casual yet high-quality space perfect for dates and business dinners! The restaurant is known for its style of cooking that maximizes the flavor of the meat, featuring a rich variety of menus that include rare cuts and seasonal ingredients. The drink selection, primarily focused on wine, pairs beautifully with the food as well! What I ordered included: ▪️ Assorted Six Types (Three kinds of beef, three kinds of pork) ¥10,780 This platter allows you to enjoy different cuts of both beef and pork, showcasing the distinct flavors and textures of each! The beef is tender and juicy with a robust umami, while the pork is characterized by its sweet fat and refreshing texture. It's very delicious, allowing you to adjust the grilling to your preference! ▪️ Steamed Dumplings with Shrimp and Cilantro ¥660 The sweetness and plumpness of the shrimp shine through, complemented by the distinct aroma of cilantro, creating a refreshing and light flavor that pairs well with other dishes! ▪️ Shrimp and Avocado Chili Mayo ¥968 The combination of shrimp and avocado is exceptional, with the spicy and sweet chili mayo sauce enhancing the natural flavors of the ingredients! It has a creamy and rich taste, but the added avocado gives it a mellow touch, making it a hearty dish that goes perfectly with drinks. ▪️ Yangnyeom Chicken ¥660 Crispy on the outside and juicy on the inside, it features a spicy flavor that lingers, showcasing a delightful balance of Korean spices and sweetness! A popular menu item that pairs excellently with beer and other alcoholic beverages. It was delicious! ▪️ Wagyu Yukgaejang Soup ¥1,078 This soup has a deep flavor with a solid spiciness and richness! Filled with plenty of vegetables and meat, the savory broth warms you up. You can enjoy the unique tenderness and umami of the Wagyu beef within the spiciness—it's also recommended as a finishing dish! I definitely want to visit again! Sharing everything from trendy spots to hidden gems! We've got a secret Instagram too: @zeppin519. Stay tuned for the next review! 😊

【Stand By Meat Akasaka】○ Choose Your All-You-Can-Eat Premium Plan ¥5980 Includes 7 types of black wagyu samgyeopsal, including triangle short rib, misuji,ランイチ, brisket, tongue, kame no ko, and inner thigh. 10 types of Asian street food: snow crab herb potato salad, mozzarella cheese and avocado kimchi, cilantro and pickled mustard greens tofu, celery and myoga pickles, steamed soup dumplings, shrimp and avocado Hong Kong-style ajillo, tom yum potato fries, wonton soup, jasmine rice, bao (Chinese-style buns), 3 types of domestic pork samgyeopsal, and 4 types of seafood. 7 types of Korean side dishes and 5 types of wrapping vegetables are all-you-can-eat!! Drinks include draft beer, chamisul, red wine, and makgeolli. 《Review》 This restaurant offers incredible value for money! You can indulge in thick slices of black wagyu samgyeopsal to your heart's content! It's easy to see why it has become so popular among women, with an impressive menu and easily accessible Korean side dishes that make you want to linger. ▶ "Black Wagyu Samgyeopsal" The idea of black wagyu samgyeopsal is simply exhilarating! The thick-cut black wagyu samgyeopsal is packed with flavor in every bite, juicy, and has a delightful sweetness to the meat! ▶ "Asian Cuisine" The ethnic seasoning is rich and pairs perfectly with samgyeopsal. It’s a chance to enjoy Asian dishes that you typically don’t get to try all at once, which elevates the mood. ▶ "Korean Side Dishes" Each side dish authentically recreates the flavors of Korean home cooking, which goes exceptionally well with the meat! Being an all-you-can-eat experience allows for tasting various options, leaving you fully satisfied. It’s no surprise that this place is gaining popularity among women. Ideal for dining out with friends or colleagues, this restaurant excels in cost performance, menu variety, and atmosphere. I can’t wait to visit again. Thank you for the meal!

You can enjoy Korean cuisine and ethnic dishes while indulging in rare cuts of dynamic meat! The moment the meat arrives, it’s thick and huge—absolutely impressive! While samgyeopsal is usually associated with pork, trying it with beef was a first for me, and it was delicious! The exterior and interior of the restaurant are neon-themed, giving it a Korean vibe, and I was excited from the moment I walked in! It’s a perfect place for friends or large groups to have fun and enjoy drinks and food together. I went with seven people this time, and it was so much fun to catch up with everyone! The drink selection is also extensive, and there’s unlimited access to ssamjang, kimchi, and more, which is great! The all-you-can-eat course starts at 2,980 yen, plus an additional 1,500 yen for 2 hours, making it a fantastic deal! What we ordered: - Brisket (brisket core), beef skirt steak, flank steak, thick-sliced beef tongue for 8,778 yen (select 4 types) - Shoulder loin, pork belly for 4,708 yen (select 2 types) - Soy-marinated shrimp for 1,078 yen - Shrimp gokuin (fresh spring rolls) for 968 yen - Mozzarella and avocado kimchi for 638 yen - Shrimp and avocado chili mayo for 968 yen - Wagyu Yukkejang soup for 1,078 yen I don’t often eat Korean food, but everything was delicious! It’s not every day you get to grill such dynamic meat, and it really got me excited—plus, it was so tasty! I enjoyed the shrimp and avocado chili mayo so much that I ordered it twice! It was amazing! Thank you for the wonderful meal!

I got the light plan, which includes three large cuts of pork, eight types of today's appetizers, and eight varieties of ramen for a refillable option! The drink-all-you-can offer is just 199 yen for 15 minutes, including draft beer! I really appreciated the do-it-yourself style as well.

●Requested All-You-Can-Eat Light Plan● Review: Don’t underestimate an all-you-can-eat option! For Samgyeopsal (grilled pork belly) lovers, this place offers an all-you-can-eat experience for just 2,980 yen! Even though it’s all-you-can-eat, the quality of the meat is excellent, and the pork is tender and delicious. The fatty parts of the belly meat aren’t overwhelming, making it highly recommended. This time, I tried the basic course, and I was very satisfied with the all-you-can-eat kimchi, vegetables, and side dishes. For an additional 500 yen, you can also add all-you-can-eat instant noodles, so if you’re a big eater, consider adding that! The atmosphere is open and casual, so if you find yourself in Akasaka, definitely check it out! [Recommended for] - Those who want a cost-effective all-you-can-eat option - Samgyeopsal enthusiasts [Ambiance] Neo-style, spacious, perfect for enjoying with friends [Utilization Scene] I noticed a group date happening at the next table [Service] Polite [If you're unsure] I was satisfied with the light plan, but if you want beef, opt for the standard plan.

It's a trendy neo-izakaya where you can enjoy samgyeopsal and Asian cuisine. The interior features stylish neon lighting, creating a fashionable atmosphere. The all-you-can-eat section with various types of kimchi, side dishes, Korean seaweed, and ramen is exciting. The drinks are self-serve but very convenient; even if you don't know what you want to drink, you can pour yourself a drink whenever your glass is empty, as there’s a good selection available. The wagyu beef is delicious, and I would love to visit again if I get the chance.

Asian cuisine x Wagyu Samgyeopsal for just 199 yen/15 minutes! The cost performance is unbeatable. The black-haired Wagyu wrapped in vegetables is incredibly delicious! There’s a buffet of side dishes like kimchi and various vegetables to wrap the meat in. This evolution of the traditional idea of samgyeopsal (pork) features chunks of premium Wagyu! We got to enjoy various cuts of luxurious black-haired Wagyu, and even though samgyeopsal alone is already satisfying, there are plenty of ethnic dishes and a wide selection of side items! Personally, I especially loved the shrimp avocado mayo and yukhoe, in addition to the meat. The all-you-can-drink for 199 yen/15 minutes includes beer, makgeolli, orange wine, and a bubbly liqueur, so there were so many drinks to choose from that I couldn't finish them all! It’s rare to have such an exciting experience with a drinks menu. The restaurant just opened, and the interior is beautiful with neon decorations, making it a perfect spot for photos! Thank you for the wonderful meal!

I recently visited a restaurant that just opened in September 2024, located a 3-minute walk from Akasaka Mitsuke Station and about 5 minutes from Akasaka Station. The restaurant features Asian street food and wagyu samgyeopsal (grilled pork belly). The interior is stylishly decorated with neon elements, offering table seating as well as private rooms! They have a wide variety of samgyeopsal options including black wagyu, US prime beef, domestically sourced pork, and seafood, all served in impressive, large portions! The meat is grilled alongside garlic and green onions, then cut into bite-sized pieces with special scissors after being cooked on both sides. It’s then wrapped in unlimited fresh vegetables for a delicious bite! The “Tomahawk” is certainly impressive, but the black wagyu "sirloin" and "misuji" are especially juicy and melt-in-your-mouth delicious. The seafood is marinated with a sweet and spicy sauce and can be enjoyed right off the grill! When you order samgyeopsal, you get unlimited servings of three types of kimchi, four kinds of Korean side dishes, and Korean seaweed, making it quite a bargain! As for the Asian street food, the "Steamed Dumplings with Shrimp and Chives" are simply delightful with plump shrimp wrapped in a soft, chewy skin! The "Seafood Japchae" (stir-fried noodles) is packed with seafood goodness, and the "Wagyu Yukhoe" (raw beef) is also a must-try! For drinks, they offer a variety of options including the indulgent “Guilty Sour” and fun names like “Greedy Kiwi Sour” within their luxurious beer cocktails. In this chic atmosphere, you can enjoy impressive samgyeopsal made with black wagyu and take in street food from various Asian countries. They also have all-you-can-eat and all-you-can-drink plans, so I definitely want to visit again! ------ Samgyeopsal • Black Wagyu: ¥2,180 (about 150g) for Chateaubriand, Brisket, Sirloin, Misuji • Domestic Pork: ¥1,580 (about 200g) for Tomahawk • US Prime Beef: ¥2,180 (about 180g) for thick-sliced tongue • Seafood: ¥880 (about 100g) for peeled shrimp • Steamed Dumplings with Shrimp and Chives: ¥650 for 3 pieces • Wagyu Rare Yukhoe: ¥980 • Seafood Japchae: ¥980 Guilty Sour • Greedy Kiwi Sour: ¥600 • Sinful Mango Sour: ¥600 Beer Ball Cocktails • Cassis Beer Cocktail: ¥580 • Coconut Beer Cocktail: ¥580

Located just three minutes from Akasaka Mitsuke Station, "Stand By Meat" offers a fantastic environment for enjoying high-quality wagyu and domestic pork samgyeopsal. I recently tried their all-you-can-eat and drink plan for 5,478 yen over two hours. To start, we were served a gorgeous platter that included: - Sirloin - Beef tongue - Bone-in tomahawk The presentation and portion size were impressive. The sirloin, in particular, was marbled and tender; it was delicious on its own with just salt and wasabi, but wrapping it in vegetables made it even more enjoyable—almost endless amounts could be devoured! Afterward, I ordered additional meats using a QR code, which was super convenient. My favorites, "misuji" (chuck flap) and "sankakubara" (triangular belly), were juicy with the perfect amount of fat that melted in your mouth. We were saying, "I’m so full!" while finishing everything. The all-you-can-eat san-chu (lettuce) set, kimchi, and banchan (side dishes) were self-service, making it easy to adjust the amount you wanted. Kimchi is delicious on its own, but grilled on the iron plate, it becomes incredibly tasty! I also ordered the highly recommended ganjang saeu (soy sauce marinated shrimp), which featured large, succulent shrimp—so luxurious! I wanted to enjoy it with rice, but I decided to hold back to save room for other dishes. For drinks, the beer was served in bottles, and their original orange sour in a special glass looked great alongside the neon signage in the restaurant, making for a perfect Instagram moment. If you’re looking to eat and drink heartily in Akasaka, you can have a sparkling time at the trendy Korean izakaya "Stand By Meat"!

【Stand By Meat Akasaka】 ▪️ Enjoy unlimited side dishes of 4 types, 3 types of kimchi, and a vegetable platter!? Indulge in Korean cuisine as the main offering along with Asian street food! ▪️ Order Details: Choose 3 types (2 beef & 1 pork) for 6,248 yen: triangular brisket, chuck, and pork shoulder roast. ▪️ Kanjang Sio (Soy Sauce Shrimp) 1,078 yen, ▪️ Grilled Xiaolongbao (soup dumplings) 660 yen, ▪️ Shrimp and cilantro steamed dumplings 660 yen, ▪️ Soup momo (dumplings) 660 yen, ▪️ Hong Kong-style shrimp and avocado ajillo 1,188 yen, ▪️ Yangnyeom chicken 660 yen. ▶︎ Highlights of the Dishes: ☑︎ You can freely mix and match your choice of 3 types of meat! Grill a whole piece of meat and cut it to enjoy! ☑︎ Vietnamese dishes like fresh spring rolls and pho! They are packed with cilantro, so be cautious if you don't like it... especially recommended for cilantro lovers! ☑︎ The shrimp steamed dumplings were so delicious that I had seconds. Juicy shrimp with a simple yet smooth skin—easy to eat many of them! ☑︎ 4 types of side dishes: quail eggs, fried tofu with kimchi, pickled mustard greens, and macaroni salad! ☑︎ 3 types of kimchi: cucumber kimchi, napa cabbage kimchi, and cubed radish kimchi! 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ ▪️ Restaurant Information Address: 3-19-9 Akasaka, Minato-ku, Tokyo, 1st Floor, Hitotsuki Building Telephone: 03-4500-0561 Hours: Tuesday to Friday 12:00-15:00, 15:00-23:00; Saturday, Sunday, and holidays 12:00-15:00, 15:00-22:00; Closed on Mondays Average Price: 5,000 yen to 6,000 yen 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ ▪️ Remarks If you’re unsure about what to eat, this is the place to come! Enjoy great Korean and Asian dishes! Thank you for the meal!

Today, I’d like to introduce "Stand By Meat" in Akasaka. ◆ What kind of place is it? ☞ A restaurant where you can enjoy Korean BBQ (Samgyeopsal) featuring black Japanese wagyu and domestic pork, as well as Asian cuisine, at an incredibly affordable all-you-can-eat price. Drink options include beer and Chamisul soju for just 199 yen every 15 minutes. ◆ When should you go? ☞ The interior is clean and cute, making it a great spot for casual dates, gatherings with friends, or girls' nights out. ◆ Gourmet Highlights ☞ All-you-can-eat for 4,980 yen includes: - Black Japanese Wagyu Samgyeopsal (various cuts such as triangle belly, misuji, sirloin, rump, brisket, and more), with five different cuts offered each day. - US Prime Beef Samgyeopsal, bone-in spare ribs, beef harami, and thick-cut beef tongue. - Domestic Pork Samgyeopsal, pork shoulder, pork tomahawk, and pork belly (three-layer meat). - Kimchi, Korean side dishes, and Asian street food. ◆ Final Thoughts ☞ All the meats are delicious, especially my original creation 'Mogu-man,' which is incredibly 'delicious' (mogu). ————————————— ■ Average Budget: ¥6,000 ■ Location: 3-19-9 Akasaka, Minato-ku, Tokyo, Ichitsuki Building 1F ■ Nearest Stations: Akasaka Mitsuke Station (3-minute walk), Akasaka Station (5-minute walk) ■ Taste Rating: ⭐ Taste: 2 Mogus ⭐ Price: 3 Mogus ⭐ Stylishness: 2 Mogus ⭐ Unbeatable All-You-Can-Eat Value: 3 Mogus (Note: Mogu ratings are on a three-level scale - 1 Mogu = as expected, 2 Mogus = want to visit multiple times, 3 Mogus = highly rated, too good to share.) ■ Recommended Occasions Solo: × Small Group Dining: ○ Drinking Party: ○ First Date: ○ 5th Date or Later: ○ Group Date: ○ Celebration: ×

If you're interested in this restaurant, giving us a "like" and saving it would make us really happy! 😊 Stand by Meat offers Japanese Wagyu Samgyeopsal and Asian street food. It's just a 3-minute walk from Akasaka Mitsuke Station and a 5-minute walk from Akasaka Station. ☎️ 050-5594-3833 ✅ Reservations available: Tuesday to Friday 12:00 - 15:00, 15:00 - 23:00 (Last Order 22:00), Saturday, Sunday, and Holidays 12:00 - 15:00, 15:00 - 22:00 (Last Order 21:00). Closed on Mondays. Cards are accepted, but electronic money is not. QR code payment available. There is a cover charge of 500 yen for appetizers and seating. Private rooms available, and the place can be rented out. Smoking is allowed (limited to heated tobacco). Have you ever had all-you-can-eat black Wagyu Samgyeopsal? There is plenty of meat that melts in your mouth! Drinks are also all-you-can-drink (self-service only). I really loved the beer tap and ended up drinking quite a lot! Isn’t that great? They also serve delicious items like carpaccio, French fries, and potato salad. For those who love pickled dishes, the unlimited kimchi is perfect! ✨ The restaurant is beautifully lit with neon lights. It’s great for big groups having fun or for couples wanting a nice meal together. You'll definitely leave with a full belly!

The all-you-can-eat options include 12 types of black-haired wagyu beef and domestically sourced pork for samgyeopsal, along with 10 types of Asian street food. You also get unlimited servings of 5 kinds of wrap vegetables, 3 types of kimchi, and 4 kinds of Korean side dishes. The meat is thick and satisfying, and it looks fantastic. At 4,980 yen for 2 hours, the price is incredibly reasonable!

I visited Stand by Me Akasaka (@standbymeat_akasaka), which is located in Akasaka! They offer an all-you-can-eat option for Wagyu and pork samgyeopsal along with 10 kinds of Asian street food, all for 7,128 yen. The highlight here is the all-you-can-eat black-haired Wagyu samgyeopsal. First, when I tried the Wagyu samgyeopsal... it was a meaty ecstasy! The A5 ranked beef, with its marbling, melted in my mouth! It’s amazing that such high-quality meat is available for unlimited servings. Next, I moved on to the domestic pork samgyeopsal… and it was another meat paradise! The pork was also of high quality and bursting with flavor! Every type of meat here is exquisite, and grilling it myself was enjoyable. The Wagyu just melts on my tongue ✨. They also provide a generous 150 grams of beef tongue, which is so delicious that it pairs perfectly with beer! If you want to indulge in lots of tasty meat and drinks, I highly recommend this place. If you felt the meaty ecstasy from the Wagyu samgyeopsal, please like and save this post! #AkasakaKoreanCuisine #AkasakaGourmet #AkasakaLunch #AkasakaDinner #InstagramMouthwateringFood #Foodstagram #TokyoKoreanCuisine #TokyoGourmet #AkasakaMitsukeGourmet #NagatachoGourmet #MarunouchiLineGourmet #KoreanGourmet #AkasakaAllYouCanDrink #StandByMeAkasaka #Samgyeopsal #KoreanCuisine #BlackHairedWagyu #Yakiniku #Beer #AllYouCanEat #AllYouCanDrink #MeatEcstasy #StacyFamily

About a three-minute walk from Akasaka Mitsuke Station, a new restaurant opened in September 2024. The concept is somewhat unique, featuring Wagyu samgyeopsal alongside Asian street food, creating a trendy, neo-izakaya atmosphere. It seems there are around 50 seats in total. This time, I ordered the all-you-can-eat plan advertised on Tabelog: "All-you-can-eat '12 types of Wagyu & Domestic Pork Samgyeopsal' & '10 types of Asian Street Food'! Plus, all-you-can-eat wrapped vegetables (5 types), kimchi (3 types), and Korean side dishes (4 types) for ¥4,980/2 hours!" Note that ¥4,980 is excluding tax, and an additional ¥500 is charged for cover and seating. It appears that customers are required to order either a drink or an all-you-can-drink plan. The plan including all-you-can-drink costs ¥7,128, but there’s also a puzzling plan for ¥199 every 15 minutes. We decided not to include the drink plan and ordered drinks individually. The drink prices are quite standard. Orders for drinks are placed through a QR code, but for the all-you-can-eat menu, you have to order from the staff, which is quite cumbersome. Moreover, vegetables and kimchi are self-service, making it even more complicated. The course starts with three types of meat: flank, beef rib, and tomahawk, after which you can freely order. However, the initial servings of meat are all quite large. The flank, in particular, consists of about half fat, which raises questions about the intention behind serving these cuts first. Although there's a guide on how to eat samgyeopsal in the menu, it’s rather complicated. The amount of scallions on the vegetable plate is limited, and the variety and use of the condiments are unclear. The self-service kimchi was mostly gone even though there were no other customers, and it wasn’t replenished. The taste isn't bad, but the portions are so large and greasy that it quickly becomes overwhelming. I was quite full after the first three types of meat. After that, I ordered three more items from the 12 types of meat and 10 types of Asian street food: chili, beef tongue, and chicken white soup wontons. Again, the meat portions are quite large. The beef tongue is tough and difficult to chew, and it doesn’t really suit samgyeopsal. However, the chicken white soup wontons were tasty. At this point, I was full, and we decided to finish. I believe they should reduce the portion sizes to allow for a variety of tastes. Perhaps due to being newly opened, the operational aspects were lacking, and the complicated system should be simplified. Many of the meats had a strong flavor and were tough to chew, making them unsuitable for an all-you-can-eat format. In my opinion, samgyeopsal is best enjoyed in a more traditional setting. This meal, along with a drink, ended up costing about ¥7,000 per person, which seems quite poor value for anyone who isn’t an extremely big eater compared to other restaurants.

**10 Seconds to Understand "Stand By Meat Akasaka"** ▶︎ A place where you can enjoy Japanese beef samgyeopsal and Asian drinks! ▶︎ The quality of the meat is excellent and delicious, perfect for meat lovers! ▶︎ Enjoy a fun self-serve all-you-can-drink bar with alcoholic beverages! ✌️ Located just a 3-minute walk from Akasaka Mitsuke Station, this restaurant opened on September 10. "Stand By Meat" is a great blend of a barbecue pub featuring black wagyu and domestic pork samgyeopsal, along with Asian dishes from Korea and Thailand! You can enjoy the drink bar for just 199 yen (tax included 219 yen) every 15 minutes! In a photogenic and cute space illuminated by neon lights, your excitement will naturally rise! My husband was also very lively there (laughs)! ーーーーーーーーーーーーーーーーーーーーーーーー **Here are the menu items we tried** **Food** ▶︎ “Samgyeopsal Beef & Pork Mix (Choose 2 types of beef and 1 type of pork)” 6,270 yen ▶︎ “Samgyeopsal Wagyu/US Beef (Choose 2 types)” 4,708 yen *Both dishes come with unlimited wrap vegetables!* ▶︎ “Soy Sauce Shrimp (2 pieces)” 638 yen ▶︎ “Grilled Oysters with Coconut Butter (1 piece)” 638 yen **Drinks** ▶︎ “All-You-Can-Drink Alcohol Drink Bar (every 15 minutes)” 219 yen **Appetizer** ▶︎ “Unlimited Kimchi and Side Dishes” 500 yen *Prices are tax inclusive and from the visit in September.* ーーーーーーーーーーーーーーーーーーーーーーーー **Unlimited Kimchi and Side Dishes** Self-serve kimchi, side dishes, and Korean seaweed are available for unlimited consumption! You can enjoy them on their own as snacks or pair them with meat, so be sure to try various combinations! **All-You-Can-Drink Alcohol Drink Bar** While you can order drinks one by one, the all-you-can-drink option is highly recommended! They have a wide variety of Chamisul, makgeolli, fruity wines with plenty of fruit pieces, and over 30 types in total. Figuring out which one to have next is part of the fun! You can adjust the amount of alcohol to your taste or try something you wouldn't usually drink, which definitely raises your spirits! **Samgyeopsal** You can mix and match different cuts of meat from a variety of options including black wagyu, US prime beef, and domestic pork. This selection makes it even more enjoyable! The first platter we tried included the wagyu "Ribeye," "Thick-cut Beef Tongue" of US prime beef, and the domestic pork "Tomahawk." Each piece was impressively thick and large! The "Ribeye" was tender and flavorful, with the right amount of marbling that was incredibly delicious! The "Thick-cut Beef Tongue" had an amazing chewy texture and juiciness, while the bone-in "Tomahawk" was also tender and packed with flavor! For our second platter, we chose the red meat parts of wagyu, "Chuck Flap" and "Brisket," both of which were high-quality and flavorful. You can wrap the meat with various unlimited wrap vegetables and dip them in gochujang or curry sauce with kimchi; the coconut milk-infused curry sauce was incredibly tasty—personally, I highly recommend it! **Soy Sauce Shrimp** One of the unique features of this restaurant is the ability to enjoy Asian appetizers in between barbecue sessions, such as the soy sauce shrimp, which is a delight for seafood lovers. The large shrimp were delicious! **Grilled Oysters with Coconut Butter** Although the oysters were on the smaller side, they were grilled to perfection, packed with flavor and offered a unique, exotic taste. **Finally, while the prices aren't rock-bottom, the all-you-can-drink option is quite reasonable, and the delicious quality of the meat makes it worth it! Additionally, there are all-you-can-eat options for meat without drinks, which is great if you're focusing on the food! If you're looking for a casual and stylish place to enjoy high-quality samgyeopsal in Akasaka, this is the spot! Thank you for the meal!**

First visit‼️ I came to Akasaka for work. We decided to go for drinks afterwards and I ended up at this restaurant that I had been curious about from social media. It seems to have opened recently. The entrance features trendy neon decorations, which somehow adds to the excitement. Haha, let's head inside. The interior has a surprisingly calm atmosphere. We passed through the open seating area and went straight to a private room in the back. It seems that the highlight of this place is the all-you-can-eat and drink option that includes wagyu samgyeopsal. Not only samgyeopsal, but regular a la carte dishes are also part of the all-you-can-eat offerings, which is impressive. Since the focus is on samgyeopsal, the cuisine mainly consists of Korean and Asian dishes. However, I opted for a la carte this time. I forgot to take a picture of the menu, but there were many food and drink options, covering a wide variety, which felt great. I specifically wanted to try the wagyu samgyeopsal… Normally, samgyeopsal is made with pork, but here they use wagyu. That's pretty unique. Although there were some imported options, the majority is wagyu. Honestly, I assumed that the quality might not be the best since it's part of an all-you-can-eat menu, but when the meat arrived, I was shocked‼️ It looked incredibly delicious, beautifully marbled, and quite large! With my expectations sky-high, I grilled it and tasted… it was incredibly tender and delicious. It was genuinely good wagyu. I was surprised to think about whether they were profiting from it, considering the quality. If this is what you get at the all-you-can-eat price, it's a bargain! The other dishes were also quite tasty. The appetizers are self-serve, including kimchi, namul, and acorn jelly. The salad was also self-serve. Wow, they really did a great job. I was impressed. Since I have an early day tomorrow, I didn’t drink much this time, but I look forward to enjoying some drinks when I come again!