I transferred from Kushiro to Minami-Chitose at Super Oozora and arrived in Chitose. It was a long train journey. Last year, I stayed in Chitose and had a meal at Nakagawa. The all-you-can-eat meat was so delicious, so this year I decided to have the all-you-can-eat yakiniku from Nakagawa again. The fixed price for all-you-can-drink and all-you-can-eat is great because you can enjoy your meal without worrying about the cost. It's also good that this plan can be used by two people. The first dish is a meat platter, which is a delight because it's all meat. When a lot of bean sprouts are mixed in, it seems like my stomach will get full while eating all the bean sprouts, but I also feel bad leaving food uneaten. However, in this restaurant, there are 5 types of meat in the platter and you can order anything else from the all-you-can-eat menu, such as vegetables or kimchi. I like kimchi, so I had cabbage kimchi and kakuteki. I also ordered beef tongue and added more loin because it was delicious. There is also Genghis Khan, a Hokkaido specialty, available here. The Genghis Khan here is well-seasoned and the meat is tender. I finished with bibimbap. The bibimbap with homemade namul was also good. The spacious seating allows you to maintain a distance from others, which is a good point especially in the current situation. When I go to Chitose again, I will definitely have a meal here. Thank you for the delicious meal. There is also a service where the all-you-can-drink is extended by 30 minutes with a coupon.

I'm not in my growing years so I prefer to eat a little bit of good meat rather than all-you-can-eat, so I ordered a single item. It was a 5-piece platter of only good meat. Three types of hormone, beer, kimchi, liver. The presentation was beautiful and made me excited to eat. Despite being marbled, the meat was not greasy and was easy to eat and delicious. My stomach is full. Thank you for the meal.

It's about a 5-minute walk from Chitose Station. There are three yakiniku restaurants lined up, and I visited one for the first time. I ordered items like upper skirt, upper tongue, and lamb loin individually. There is also an all-you-can-eat plan, but it was too much for me as an elderly person, so I just ordered what I wanted to eat. I also had two drinks, and the total bill was a little over 5000 yen. It was cheap, had a great volume, and I was satisfied.

"I visited the restaurant on a Thursday around 8:30 PM. It was after work with my colleagues. We came here based on the recommendation of a colleague who had been here before. The restaurant was empty, probably because it was a weekday and already past 8 PM. I wonder if it gets busier on weekends with parties and such? The all-you-can-eat option costs 3,500 yen, including unlimited soft drinks. We were served a platter of assorted meats first, and then we could order additional meats of our choice. Most of the meats were already seasoned, but the quantity was good and the quality was not bad. I was also happy to see bibimbap and soup on the menu. The grill was a bit small for four people, but we managed. For 3,500 yen, it was worth it! It's cheap and the meat quality is decent, so I might come back again."

The office drinking party was quite a challenge for the organizer, and I appreciate their hard work. We are in a lively area behind Chitose Station, a little further down from the road station and Salmon Park. The all-you-can-eat and all-you-can-drink barbecue was a bit pricey, but the meat was satisfying. It's been a while since I've had a party like this.

The meat is delicious, and the staff is friendly, the best.

The all-you-can-eat and drink option was reasonably priced and good.

Last February, we visited a new restaurant that opened in place of Susu-en. It was our first visit, and we shared the following dishes between the two of us: - Delicious kalbi x2 for 745 yen each - Domestic beef loin for 950 yen - Aged sagari for 918 yen - Chicken thigh meat for 540 yen - Lamb jingisukan for 648 yen - Grilled vegetable assortment for 540 yen - Chocolate parfait for 518 yen - Small bowl of rice for 248 yen - Calpis for 216 yen. Even though we were already full from a ramen set lunch earlier, we kept ordering more. The chicken thigh meat may have been unnecessary (or was it the chocolate parfait?). Maybe it was because we had seen Terumoto Jimon's thick meat the day before, but the meat here felt thin and flat. The restaurant uses a smokeless roaster, and the sauce comes in two varieties: a light sweet sauce and a raw sauce. The chocolate parfait was filled to the brim with ice cream, without any cornflakes at the bottom. Thank you for the meal.

I won a 3000 yen meal voucher from a newspaper company and decided to use it at a yakiniku restaurant. I took a taxi there on a Saturday night, and it was quite crowded. Even though I had made a reservation, the meat took a while to arrive after ordering, and even when I asked for a refill of beer, it was slow to come. I got a bit tired of waiting. The quality of the meat was okay, but the cheap cut kalbi was surprisingly tender and delicious compared to the premium kalbi. The Korean seaweed salad was also pretty tasty.

I visited this restaurant for the first time during a work drinking party in January 2017. The place used to be a yakiniku restaurant called "Suzu-en," but it had changed without me noticing. I didn't fully understand the system of this restaurant, but this time we used the 90-minute all-you-can-eat and drink plan. The party had over ten people, and we were seated at a table with a sunken kotatsu style, which felt a bit cramped. It was difficult to move around, especially when a large person sat next to me. The menu included over twenty types of meat for all-you-can-eat, along with various vegetables, rice, and soup. The drink options weren't very diverse, but they had a decent selection. The menu only listed "draft beer," but they served Kirin's "Ichiban Shibori" beer in a mug. The quality of the meat was quite good for an all-you-can-eat place, and the time it took for the food to be served after ordering was also quick. Some all-you-can-eat restaurants can be slow in bringing out the food and drinks, but I believe investing in good service to leave a positive impression on customers is more beneficial for the restaurant's profits in the long run. If I have the chance, I would like to visit this restaurant again on my own.

Yesterday, my husband and I went to a new restaurant. It was our first time there and we arrived at 5pm, which was quite early. The service wasn't very good, and it put my husband in a bad mood. The staff, who were young, may have been influenced by the fact that we were just a couple. The food was average, but it cost a little over 5,000 yen for the two of us. I personally thought it was a bit expensive. Is this normal for Chitose? If the BBQ was really delicious, I could understand the price, but since it was just average, I was a bit disappointed.