The restaurant moved from its previous location to along the national highway. The entrance is extremely hard to find, with a level of difficulty that might make it impossible for first-time visitors to find the place. It's a mystery why they don't put up a sign somewhere. I was able to find the entrance because the doormat was the same as the previous store, but for others, it must be a real challenge to locate. Inside, it's a lovely hidden izakaya that is always crowded. Besides the counter, there are private rooms where you can drink in peace without worrying about others. This time, I ordered the fried squid, which had a surprisingly delightful texture and tasted great. However, it was a bit on the pricey side and the portion was small. The appetizer was liver paste and toast, which was super stylish! Thank you for the meal.

I visited for the first time since the relocation last September. The interior has become very stylish, with not only a counter but also private rooms and sunken kotatsu-style seating, suitable for solo diners, small groups, and even large parties. Of course, the yakitori is as delicious as before, and there are new menu items like macarons and cheesecake for dessert, which are well-received by female customers.