Hello, it's Neko Taro from Osaka! Today, I would like to introduce a great place called Hiyoshi Sake Shop Standing Drink Club, which is conveniently located near both stations in Moriguchi. It's a wonderful restaurant known for its delicious chicken sashimi and sashimi! ----------------------------------------------- Store Name: Hiyoshi Sake Shop Standing Drink Club Genre: Standing Bar Reservation: Available Address: 2-2-11 Hiyoshi-cho, Moriguchi City, Osaka Prefecture Access: 1-minute walk from Exit 3 of Moriguchi Station on the Osaka Metro Tanimachi Line, 140m from Moriguchi Station Business Hours: - Tuesday to Friday, Holidays, Day Before Holidays: 17:00 - 21:30 (Last Order for Food: 20:30, Drinks: 21:00) - Saturday: 15:00 - 21:30 (Last Order for Food: 20:30, Drinks: 21:00) - Sunday: 15:00 - 21:00 (Last Order for Food: 20:00, Drinks: 20:30) - Closed on Mondays Payment Method: No card, no electronic money, QR code payment available (PayPay) ----------------------------------------------- On this day, I met up with Takagurume before heading to the restaurant. It’s hard to believe tomorrow is already December! The area around the restaurant is a residential neighborhood and looks quite nice. They've just moved, and the glass windows are shiny and give a good impression. Since it’s a standing bar, it’s perfect for stopping by after work to grab a drink and bite to eat. We started with a toast over a beer. They have a variety of drinks, including sake, so it's a great spot for alcohol lovers. Here’s what we tried: - Kombu-marinated Hirame (flatfish) - Isidai sashimi - Yokowa sashimi - Grilled chicken liver stew - Grilled natural fish head with salt - Hiyoshi Sake Shop specialties: Negi-ton (pork with green onions). - Sashimi of hirama salmon, usubahagi, and koro-dai! When I have a beer, I can't help but be tempted by the sashimi and chicken sashimi (laughs). The owner is very particular about the ingredients, sourcing from Ise Bay among other places! As you can see, the cuts look stunning. The portions are just right—not too much, not too little! Let’s enjoy each one with wasabi and soy sauce. In between, we tried some shiso (perilla leaves). There are also standing counter seats, making it accommodating for solo diners. If anyone is looking for a place for a gathering around Moriguchi Station, this is definitely a spot to consider! Thank you for the attentive service and wonderful dishes throughout our visit! Thank you for reading until the end!

The interior of the restaurant is bright and spacious, with a stylish lighting ambiance that resembles a trendy café! At night, the lighting combined with the trees outside creates a relaxing atmosphere. There are standing tables along the walls, making it easy to enjoy a drink even alone. From the outside, the lively atmosphere inside is very inviting! On the day I visited, the place was busy with many customers, creating a vibrant energy. Despite being standing-room only, the place exuded a chic vibe! The dishes focus on chicken and seafood, prepared in various delicious ways! It’s no wonder because the ingredients are carefully sourced by the owner. The seafood and chicken sashimi are a must-try! And the prices? Shockingly low! The freshness of the carefully selected seafood at this price is incredible! I was continuously surprised by the quality of each dish, and every bite was delightful! Here are some highlights of the dishes I tried: - **Horse Mackerel Sashimi with Kombu**: This sashimi is packed with umami from the kombu! The seaweed's flavor transfers beautifully to the fish, making it rich and elegant. The quality of this sashimi at such a price is absolutely outstanding! - **Salt-Grilled Natural Fish**: This dish is visually stunning and incredibly impactful! The perfectly grilled fish offers a delightful texture and taste. The fragrant aroma whets the appetite, with a crispy exterior and juicy, tender inside—truly satisfying! - **Chicken Tender Sashimi**: With its delicate and tender texture, this dish is refreshingly addictive! Eating it as sashimi lets the rich chicken flavor fill your mouth, making it go perfectly with sake. A little wasabi and soy sauce add the perfect accent, creating a wonderful balance! - **Premium Chicken Liver Sashimi**: The texture of the liver is incredibly smooth and surprising! The fresh liver has a creamy, rich flavor that unfolds in your mouth. Eating it raw enhances its unique sweetness and umami, offering a different deliciousness compared to cooked versions! When paired with wasabi, green onions, and soy sauce, it becomes even more enjoyable! - **Signature Negi-Ton**: This is a must-try signature dish! The pork is juicy and pairs perfectly with the flavor of the green onions, making it a simple yet satisfying favorite. The thick texture of the pork contrasts beautifully with the crispness of the onions, creating enjoyable texture changes with each bite—perfect with both rice and drinks! - **Ginger Pickled Tomatoes**: The light sweet and sour flavor of the ginger combined with the refreshing, juicy taste of the tomatoes is incredibly appetizing! The sweetness and acidity of the tomato blend well with the ginger's tang and slight spiciness, creating a refreshing aftertaste—perfect as a palate cleanser! This izakaya offers both luxurious seafood and meat at an amazing value, making it exceptional! Moreover, the service was very attentive, and I became a fan of the place!

In November, our monthly volunteer circle "Kintaro" concluded our event with a visit to the Cup Noodles Museum followed by autumn leaves viewing at Ikeda Castle. For our first celebration afterwards, we went to a restaurant called Hiyoshi, which specializes in fish and sake. It opened at 3 PM, so we decided to stop by.

In November, the Kintaro Volunteer Circle went to Ikeda City. We started by visiting the Cup Noodle Museum and then explored the area. After successfully completing our activities, the volunteers held a celebration at Hiyoshi Sake Store, where five of us toasted with beer and sashimi.

The sashimi and chicken were both at a very high level! The fresh fish, especially the yellowfin tuna and mackerel, were absolutely delicious! The draft beer was also crafted with care and tasted amazing! It seems they pay attention to the soy sauce as well, and it was tasty! I’m definitely returning for more!!