Mr.ぴぃ
Returning from a business trip to a certain place in Hokkaido. So, does that mean there is a restaurant that you want to write about, even if you have to change the order of notifying some acquaintances? Haha, understood. From here on, only those who are interested are advised for mental stability (laughs). This continuation of the Hokkaido series, including a diary, is something that many people are not interested in reading or don't have the energy to read, so this time I will keep it simple... There are three things I want to record from this drive for those who are interested in unique foods: Kombu Soft Serve in Rishiri (soft serve with kombu powder sprinkled on top, not mixed into the ice cream), Tomato Ice Cream in HiraTo (made with 100% tomatoes from HiraTo, which I tried at Asahikawa where the northernmost observatory is located but found the sweetness stronger here), and here in Yubari, Hokkaido, the Yubari Melon ice cream, soft serve, right? Well, let's focus on the "Charcoal Ice Cream" this time. When you arrive at the shop, you will see a sign that catches the attention of soft serve ice cream fans. They offer two types: "Charcoal" and "Burning Charcoal." I was speechless and ordered both. The Charcoal Ice Cream costs 300 yen and is topped with black ice that resembles coal. The ice is actually coffee frozen and crushed, then sprinkled generously on the soft serve, giving it a unique appearance and texture. The taste is not sweet but rather bitter. The soft serve itself is well-made, and even with the ice, it is quite delicious. On the other hand, the Burning Charcoal Ice Cream is designed to look like burning coal in red. It consists of crushed strawberry ice on top of soft serve ice cream. Therefore, children or those who prefer sweeter flavors may choose this one. The cone is made of wafer, which is light and has a pleasant texture compared to other wafers. I also bought a melon bun with orange and green on the surface (120 yen each). The orange one has melon juice mixed into the dough and red bean paste filling, while the green one has white bean paste mixed with Yubari melon juice. In the past, I remember the bun having a normal dough on the outside, melon juice-infused white bean paste inside, and a melon paste in the center, but I could be mistaken. Oh, the past? The Charcoal Ice Cream was a bit of a topic in Hokkaido a few years ago, but due to other visits in Yubari, I didn't have the opportunity to try it.