I recently went to the yakiniku restaurant "Gyu no Suke Niku no Shin Kurawanka," which just opened in Kuzuha! I forgot to take pictures of a few dishes, haha. It's close to the station, and the interior was clean! The speed of food service was also quick! Thank you for the meal! #Gyunosukenikunoshinkurawanka #Yakiniku #KuzuhaGourmet #KuzuhaDinner #TongueSalt #NamulAssortment #Yukke #Dinner #Yakiniku #Hirakata #InstaGood #InstaLike #InstaPic #InstaFood #FoodPorn #Foodstagram #Foodie #FoodPhotography #FoodPics #FollowMe

I visited a new barbecue restaurant! As a girl, I definitely prefer a beautiful interior ♡ And if the food is delicious, it's perfect〜(⁎˃ᴗ˂⁎)♣︎ Here's what I had ♣︎☆ Appetizer: cabbage with salted kelp ☆ Sesame leaves (free) ☆ Thick-cut salty tongue: I love thick cuts! It's chewy yet tender ☆ Loin: Fat has been tough on me lately, but I want to eat just a little〜 Fat contributes to beautiful skin♪ ☆ Skirt steak: A must-have when I go for barbecue ☆ Kainomi: A high-quality cut with a great balance of lean and fatty parts ☆ Marushin: Tender and deeply flavorful. Ah, so delicious… ☆ Grilled beef: Another must-order. The staff cooks it for you. It melts in your mouth (♡〰️♡) ☆ Special beef liver: Lightly grilled. No unpleasant smell at all ♪ ☆ Wagyu Yukhoe: Packed in a container, a sign of freshness. Of course, it's super delicious ☆ Kimchi platter: Generous serving. Totally over the top! ☆ Barley and tororo rice: Best enjoyed with meat on top. Delicious even on its own! ♢ Frozen lemon ♢ Two extra shots of booze ♢ Ice-cold highball. The cozy atmosphere includes tables, a counter, and private rooms. It seems they welcome solo diners too! Being close to the station makes it easy to stop by. If it were nearby, it would definitely become my go-to place. It was delicious! Thank you for the meal (╹◡╹)♡

We used this place for our company drinking party! We had plenty of drinks and meat, and it was around 6,000 yen per person, which is quite reasonable! Yet, the quality of the meat was excellent, especially the skirt steak, which was incredibly delicious! The staff was attentive and offered to change the grill for us, and the atmosphere and attention to detail from the manager and staff were fantastic! We were a group of six, and everyone agreed that they'd love to have another drinking party here, so it's definitely a great choice!

The restaurant is relatively new, just a year old, and it's conveniently located near the station. It's clean, and they have private rooms that can accommodate up to six people, complete with a TV! I took my three kids with me, and the staff was incredibly friendly towards children, making it a great experience. The meat was delicious and offered great value for the price! The udon at the end of the meal was fantastic as well!

A really affordable yakiniku restaurant I often visit in Hirakata is "Ushi no Suke Nikunosuke." I'm so glad they opened in the area of Kuzuha, where there aren't many yakiniku places. I managed to get a spot for the reception. The restaurant has 8 counter seats, 2 tables, and a private room in the back, although I didn't get a good look at the private room since I was dining alone. Here’s what I selected: ✔ Service: Perilla leaves ✔ Appetizer: Salted konbu cabbage ✔ Kimchi platter: (yamaimo, kakuteki, oi kimchi, hakusai) – a great volume! I should have ordered these dishes separately. The kimchi is delicious without being overly spicy. ✔ Grilled beef: A large cut of black-haired sirloin. The staff quickly grilled it for me. I poured plenty of sauce on it and mixed it with the egg yolk. ✔ Barley and tororo rice: I recommend getting the sirloin on top of this rice instead of the rice alone. It’s indulgent! ✔ Harami: Can't skip this. It’s cheap and juicy when grilled well. However, the following two cuts were incredible. Honestly, they were on a completely different level from the previous meats. ✔ Marushin: So tender! Since it’s a lean cut, just grill it lightly. The right amount of fat makes it delicious. ✔ Kainomi: Close to fillet, it’s tender, and the fat from the belly is sweet and doesn’t overpower the sauce. ✔ Cold noodles: They were also tasty. The broth was good, and the noodles weren't too hard and easy to eat. I have a feeling this place will become popular.