Sunday. My wife was also at home. She generally dislikes cooking, so I invited her to dine out. Since it was a last-minute reservation, we were turned down by a few places, but we managed to make a reservation at this restaurant. When we arrived, there weren't many customers yet, but by the time we left, it was almost full. However, I didn't feel the customer base was very good. I somehow felt that the quality of the food was not right. We started with a toast with a Super Dry beer. We ordered dishes a la carte. First, the grilled fish arrived, which was quite good. Then came the assorted sashimi, which was fresh and luxurious. We also had simmered octopus, stuffed chili peppers, lotus root manju, and conger eel tempura. All the dishes were lightly seasoned but delicious. For drinks, we had one bottle of sparkling wine and two servings of local sake. As for wine, it seemed like you choose from what they have, and the wines were quite cheap. As usual, we ate and drank quickly and then left. The bill came out to be 19,000 yen.

I used this restaurant as I went to pick up my child from the nearby cram school. The dishes were prepared very carefully, and you could feel the attention to detail. I sat at the counter, but the tables inside the restaurant were spacious and easy to use. There were also private rooms in the back, so I thought it would be great for business entertaining as well.

We made a reservation for 4 people on the same day and were seated at a table. We toasted with beer and ordered a course meal. The appetizer was a variety of small dishes, like a traditional Japanese appetizer platter. It went well with the alcohol. The soup was delicious with a perfect broth. Next was sashimi, including tuna and horse mackerel, but the ark shell was exceptionally tasty. Then we had grilled marinated alfonsino, which was also delicious. Following that, we enjoyed fried conger eel and simmered dish before finishing with sea bream rice for the main course. The meal ended with dessert. This restaurant is popular for its excellent value for money and the opportunity to enjoy Japanese cuisine easily.

I visited this restaurant several times because the person I play golf with lives around Uehonmachi. On this day, we had appetizers and sashimi served, and then ordered a la carte dishes. I didn't take many photos this time. There were five of us, and we drank quite a bit, opening two bottles of shochu. Considering the taste of the dishes, I think around 10,000 yen per person is cheap! As always, I was very satisfied. Since there are regular customers here, we were allowed to make noise and drink, but we might have been a bit annoying. Thank you for the delicious meal! I will come again after golf.

I used to work nearby and visited this place a few times, but it had been a while since my last visit. The food was delicious, the service was polite, and the cost performance was good. There are some slightly negative reviews, but since the chef seems to be cooking alone, they might be busy at times. Personally, I have never felt uncomfortable and would like to visit this restaurant again.

@tarachaaam_gram Osaka, Tanimachi 9-chome "Washoku Soara" Located near Tanimachi 9-chome Station, this traditional Japanese restaurant offers a course menu with a focus on fish dishes that are light yet satisfying. Every dish was delicious, but the fish dishes were especially tasty. Thank you for the wonderful meal! Washoku Soara 9-3-11 Tanimachi, Chuo-ku, Osaka ⌚️ 17:30-24:00 #WashokuSoara #Soara #Tanimachi9chome #Tanimachi9chomeGourmet #OsakaGourmet #OsakaDinner #OsakaLunch #OsakaIzakaya #OsakaDrinks #OsakaFood #OsakaCuisine #OsakaJapaneseFood #OsakaDate #KansaiGourmet #KansaiDinner #KansaiLunch #OsakaKaiseki #OsakaFoodTour #HyogoGourmet #KyotoGourmet #Foodie #FoodieGirls #OsakaGirlsNightOut #OsakaFoodTour #retrip_osaka #retrip_gourmet #osakafood #osakagourmet

We made a reservation for two on that day and visited the restaurant. We usually order a la carte, but this time we opted for the course menu. The appetizer was served, as always, with a generous portion. The next course was an oyster soup, which was delicious with a hint of yuzu fragrance. The sashimi included tuna, squid, sea bream, and kanpachi, which are common choices. I switched from beer to highball around this time. Next was grilled golden snapper with taro on the side. A chawanmushi was served, with uni and lily root, which was very tasty. The fried dish consisted of conger eel and kujo green onion, also delicious. Lastly, we had a steamed turnip dish with snow crab. The meal ended with sea bream rice. After enjoying the dessert of fruit jelly, we were full and satisfied.

I came here for a business dinner. It's a restaurant called Wasai Soara in Tanimachi. They offer reasonably priced Japanese cuisine. The restaurant has table seating and private rooms, making it convenient for business dinners. I paid 5800 yen (excluding tax and service charge). The food was decent overall, nothing particularly outstanding but no disappointments either. It's a place where you can enjoy seasonal Japanese dishes. If I lived nearby, I would probably come here often. I will definitely use this restaurant for business dinners again. Thank you for the meal!

Located in Tanimachi 9-chome, this traditional Japanese restaurant, called "Wasaizora," offers a variety of dishes such as Hirame sashimi, grilled oysters, and octopus simmered in soy sauce. With a selection of sake and shochu at reasonable prices, this place is perfect for those who enjoy seafood and drinks. The cozy atmosphere and friendly service make it a great spot for a night out. Don't miss out on the Toro Taku as a perfect way to end your meal.

Located just a short walk from Tamachi Kyuchome Station, in a northeastern alley, is Wasai Soara. This cozy traditional Japanese izakaya offers authentic Japanese cuisine at reasonable prices in a relaxed atmosphere. The ambiance is casual, but the food is top-notch. Plus, you can enjoy delicious Japanese dishes at affordable prices. The ingredients, dashi, and presentation all show great attention to detail. It's a great place to leisurely enjoy tasty Japanese food. Highly recommended! ----- Visited in February 2022: Feeling like having a drink out of the blue, I decided to go to Wasai Soara. It's a popular spot, but it's easier to make reservations during these times. I used to have a friend who lived nearby (actually, right across the street), and we always said we should go, but you know how it is, time flies, and it took us over 10 years to finally make it there. Starting with a draft beer for 500 yen, and then of course, moving on to sake♡ We ordered the following for two people: - Appetizers (simmered abalone, tea-pickled sea cucumber, blowfish, marinated sardines, etc.) - White sweetfish, lightly pickled mackerel - Shrimp and scallop with grated yam in a deep-fried broth - Crab miso gratin - Clam tempura - Scallop and rapeseed butter flavor - Blowfish tempura - Grilled fatty tuna - Oyster and milk noodles Sakes: - Shiga, Matsunotsukasa Junmai Ginjo for 1300 yen - Nara, Choryu Shikisaku Yamahai Junmai Ginjo, Unfiltered Raw Sake, from Okayama, Yumachi - Aomori, Tanaka Sake Yamahai-brewed Special Junmai Sake, followed by Kenhachi on the rocks for 500 yen Starting with the appetizers that looked like an assortment of appetizers, with my favorite tea-pickled sea cucumber, delicious blowfish, and marinated sardines, all perfectly seasoned. The sashimi consisted of two of my favorite dishes beautifully presented. The fragrant white sweetfish and lightly pickled mackerel were of excellent quality. The shrimp and scallop with grated yam in a deep-fried broth was comforting with its delicious broth. Then came the irresistible crab miso and cheese gratin♡ Sake goes well with everything, right? Tempura and fried foods are always a must for me, so we also ordered clam tempura, which was perfectly fried. The spicy kick of the blowfish tempura was incredibly delicious. For the finale, we had my favorite fatty tuna and milk noodles to savor the broth. And of course, more sake to accompany the meal! The atmosphere is calm, but you can casually enjoy the food at this place. The dishes are authentic and delicious, making it a great restaurant for when you crave something tasty. Thank you for the wonderful meal.

It had been a while since the two of us visited together. We were seated at the counter. We decided to order a la carte and share the dishes between the two of us. Of course, we started with beer. We ordered sashimi of white sea bream with yuzu zest and spear squid. The white sea bream had a delicious flavor and was very tasty. I switched to cold sake. This time, I chose "Isojiman." The crab miso gratin is a favorite of my companion, we always order it at this restaurant. We also ordered salt-grilled silver cod, which was delicious with its rich flavor. It went well with the drinks. In addition, we added a couple more appetizers. I switched to a highball to enjoy my drinks.

I had heard that it was delicious but never had the chance to visit until now. The 5800 yen course menu was colorful and each dish was delicately prepared, showing great promise. The extensive selection of Japanese sake was a perfect match for the exquisite sashimi, especially the amberjack and squid. The grilled mackerel in miso paste was also delicious with the sake. The highlight was the fried blowfish, which was crispy and tasty. The meal ended with rolled sushi and dessert. Overall, it was a fantastic dining experience at a reasonable price. The atmosphere was also great, making it suitable for business entertaining. I will definitely be coming back again, perhaps to try the a la carte menu next time.

Today, I had a meeting in Tanimachi, so I had dinner here. They quickly accommodated our group of six people. They have both counter and table seating. There were many cool dishes on the menu, perfect for the summer. It was a well-balanced course. Thank you for the meal! (•́✧•̀)

I came here after 2 years. It was elegant, elegant, and elegant (^ω^) I don't have many opportunities to have such a meal, so each dish was extremely enjoyable. It was very delicious. I hope that the current situation will settle down soon and that many people will come to visit. But honestly, I don't want it to become too popular (it's already super popular. lol)

This is amazing! No matter how many times I eat here, it's always really good!! I will post the types of dishes in the photos. Each dish is made with great care, and I have visited quite a few different restaurants and consider myself to have a discerning palate, but I still feel like giving it a 5.0 rating. It truly is the best Japanese food I have ever had. Just one word, delicious, is enough to describe it. If you haven't been here yet, I think you should definitely come at least once. The cost performance is excellent, so I don't think anyone would feel like they wasted their money by coming here. I'm curious about the taste of more expensive restaurants, so I plan to visit 2-3 more and compare. However, I honestly can't imagine a restaurant that can beat this place in terms of overall satisfaction including cost performance. I will challenge some restaurants with a rating of over 4.0 and revisit here again! It was incredibly delicious today too ^ ^ I have nothing but gratitude and will definitely come back again! The level of all the flavors is on a high dimension! If you have to choose, Japanese food will always be great here! Even if I try various other places, I feel like it will be difficult to find a place with a higher rating than here... Well, let's see what happens when I visit highly rated restaurants! As of now, this place is overwhelmingly the No.1 for Japanese food. This is just my personal opinion. With the current situation of COVID-19, it seemed like it was not crowded, so it's a chance to make a reservation.

The blowfish tataki has a good chewy texture and is served with plenty of condiments. It is quite delicious, I prefer it over hot pot or fried blowfish. The sashimi platter with Oma tuna was exquisite. The sea urchin had no hint of bitterness, only sweetness and umami. The steamed white sweetfish was fragrant and had a perfect balance of flavors.

We made a reservation and visited as a party of two. We were guided to the counter, which seemed almost full. We decided to start with some beer. The appetizers were served, and they were as elaborate as always at this restaurant. We opted for a la carte dishes to share between the two of us. We started with the sweet flounder sashimi and oyster ponzu, which were delicious. The flounder was sweet and flavorful, while the oysters were average. Next, we ordered the grated yam gratin, conger eel and sesame tofu with red bean paste, and turnip with crab sauce. Among these, the conger eel and sesame tofu with red bean paste stood out as exceptionally delicious. The conger eel was tender and sweet, complementing the red bean paste well. The turnip was light and paired well with sake. Finally, we ordered the cod milt tempura. During this time, my companion had a glass of Kuro Ryu sake, and I had three highballs.

It's been a while since I went to Soara with my coworkers. While it's not as difficult to make a reservation as it used to be, reservations are still necessary. Personally, I feel that this place, including Tanigu in the neighborhood, is the most reliable. The ingredients are good, and the variety of cooking methods and presentation styles are impressive. Although the restaurant serves dishes unilaterally, the experience is almost like a high-class kaiseki meal rather than just a regular izakaya. If you're looking for something better than this, you might want to consider Ikura-san in Minamimorimachi, which is delicious but requires a budget of around 10,000 yen per person. In that sense, it's a good choice for getting something nice at a reasonable price. In the Chuo Ward, it's the top recommendation. Oh, I wonder if Osaka City Chuo Ward will disappear (as of November 1, 2020). It doesn't concern Kyoto people (laughs). But, we can't really choose the way the governing structure works on our own, so I would go for it intuitively. Yes, highly recommended. Reservations can be made about a week in advance. No GOTO travel campaign available.

Had dinner at Washoku Soara in Tamachi 9-chome. I had previously visited and tried their a la carte menu, but this time I heard that their course meals were a good deal, so I decided to give it a try. I ordered the Hana course for 5800 yen. Tax and service charge are separate. First, we had the appetizer. It was beautifully arranged with various dishes, including whelk and pregnant ayu, perfect for drinking. It was delicious. The only downside was that the plates were made of plastic, which was a bit of a shame. The sashimi platter was huge, with sea bream, flounder, marinated blackthroat seaperch, Spanish mackerel, bonito, and tuna. It was delicious. The wasabi was also good quality, so I was satisfied. The matsutake mushroom and tilefish soup was luxurious and the broth was incredibly delicious. It felt like being in the world of a steamed hot pot. The potato grilled with Managatsuo was interesting, with sweet potato paste spread on top. Personally, it wasn't really to my taste as the sweetness overpowered the fish. But that's just a matter of preference. The hirousu with matsutake mixed in was hot and crispy. Although I couldn't really taste the matsutake, it was still delicious. I enjoyed it with a beer. The eel and nankinmochi in sauce was tasty, with a delicious broth. The vinegar dish with rolled kelp and crab was also good, with the crab standing out. Finished with tai-meshi, miso soup, and fruit jelly. You can have seconds of the tai-meshi. I was full after eating and drinking, and the total bill for two was just under 17,000 yen. It's a reasonable price. The course meal was a good value with high-quality ingredients used throughout. However, their a la carte menu is also extensive, so it might be more enjoyable to order various dishes a la carte depending on your mood.

Visit date and time: 19:30 on a weekday Waiting time: None Notes: Normal business hours (they provide transparent panels, so you can set them up yourself if needed) I visited without a reservation and was able to get a table. The menu does not have prices listed, which made me a little uneasy, but I checked the average prices on Tabelog so I was fine. The appetizers and dishes like conger eel were delicious. The sashimi presentation was beautiful, and the pieces were larger than usual, which was satisfying. The oysters and yam were also delicious. They have a wide variety of sake, so you need to be careful not to drink too much. Thank you for the meal.

It was a bit crowded, so the dishes were a bit slow to come out (canceled 2 items). It was nice to have not only fish but also meat. The fried rice ball at the end was delicious!! It matched well with the broth and the crispy part where it was fried was the best.