The menu offers a great option for trying different types of tongue and red meat, making it easy for first-time customers to order. It seems to attract many male customers returning from work. They can enjoy various condiments like lemon, salt, sauce, and wasabi garlic chips to change up the flavors. The cold noodles are made with fresh noodles from Aomori Prefecture and served in a Japanese-style cold noodle broth.

The yakiniku restaurant near Miyanosaka Station in Hirakata City, Osaka Prefecture, has been open for less than a year, so the interior is clean and has a nice atmosphere. The service for children is also excellent, and I believe the quality of service is quite high. The most important part, the meat, is delicious no matter what you choose, and it gives a great impression of value for money.

The restaurant has a spacious and calming atmosphere with wooden carvings. It used to be even larger, and you can place your luggage under the chairs. There were many families, making it quite lively. Personally, I experienced a unique style of charcoal grill for the first time, which was not only visually appealing but also made the food taste great. It felt luxurious, yet comfortable, allowing you to relax and spend time with friends and family. The attentive service struck a nice balance, being unobtrusive yet welcoming. The quality of the meat felt reasonably priced for what you get. The sauce is made with a special soy base that is refreshing. The kimchi has a hint of kelp stock that enhances its flavor, providing more umami and sweetness than spiciness. The "danro mori" (a colorful platter) had a fantastic impact, especially since we were celebrating, which made us feel very happy. Considering that we finished three bottles of makgeolli, it is a cost-effective yakiniku restaurant. I wish there were a place like this in my neighborhood.

The meat was delicious! The staff explained everything carefully, and it was really nice!

It has a refined flavor and is delicious.

It feels like just this much, I suppose.

I visited with my colleagues, and we enjoyed all the meats. I especially loved the rare cut called "Ichibo," which was delicious. The restaurant is spacious, and the staff was very polite, making our dining experience enjoyable. I would like to visit again.

The meat is tender and delicious. I think it's a great place for gatherings like end-of-year parties.