I thought it was a new opening in the same location as Tsukada Farm, but it turned out to be an in-shop placement. The meat selection was quite good, and the lamb block was delicious, just as recommended. Considering the amount of alcohol consumed, the cost felt reasonable. I think it was a good decision not to choose a course this time. Perhaps due to being an in-shop, the reservation handling was a bit chaotic, and there was congestion when guiding us to our seats, so I deducted one star for that.

Entering Tsukada Farm, we found that the deeper section featured a jingisukan seating area. The lamb meat was served as blocks, thin slices, and lamb chops, all of which were delicious. The option to add a large amount of onions for just 100 yen was also great. There were many other menu items related to Hokkaido, and those were tasty as well. There were so many choices that it was hard to decide!

I made a reservation for Friday night, but I was able to book on the day of my visit through the website and got in right away! I didn’t realize it was inside Tsukada Farm until I saw the sign, but once I entered, it felt a bit different and more relaxed than I expected. The restaurant specializes in dishes from Hokkaido, and I came specifically for the jingisukan (grilled lamb), but I found many interesting and delicious drinks and dishes like Inka no Mezame (a type of potato). Personally, I felt a sense of nostalgia with the jingisukan sauce. The dessert made me feel like I was at Cold Stone. There were also staff members from Hokkaido, and they were very kind, even cooking the meat for us, which created a lovely atmosphere. There were still many other things I wanted to try, so I definitely want to come back!

I had such a strong craving for Jingisukan that I decided to go on a whim! There was a 2-hour all-you-can-drink option available for single dishes. Since it’s inside Tsukada Farm, I could order from their menu in addition to Jingisukan. Was Tsukada Farm always this stylish? Haha. The lamb rock and lamb chops were cooked and cut for us by the staff, and they were delicious!

The restaurant operates in conjunction with Tsukada Farm, so when making a reservation over the phone, you will be assisted by Tsukada Farm staff, which is correct and should be noted. Their signature Block Lamb is cooked right in front of you by the staff with great care, and it's recommended to enjoy it rare. You can also refill onions and bean sprouts for free, making it a very healthy option.

I suddenly craved Genghis Khan and made a reservation. I opted for the standard course priced at 5,000 yen with a coupon. The coupon allowed for either a 30-minute extension or an upgrade to the drink menu. Following the recommendation of the staff, I chose the extension. As soon as I entered the restaurant, a slightly chubby male staff member welcomed me. He continued to take care of us throughout our visit and provided excellent service, which was wonderful. The meal included Genghis Khan (grilled lamb), soup, kimchi, pickles, rice, and ice cream. The lamb that was served at the beginning was incredibly delicious, and my excitement soared! However, the lamb came in just a small serving of lamb block and a few slices of shoulder loin, and that was it. After that, no more lamb was served... I wondered if Genghis Khan usually came in such a small portion? Feeling a bit unsatisfied, I ordered lamb chops as an addition. The lamb chops were also tasty. However, they forgot to serve the ice cream, and I was handed the bill before it came out (there was ample time to serve it between finishing the meal and receiving the bill). The restaurant seemed busy, so I can understand that it might have been overlooked, but I would have appreciated it if the staff had checked the table for anything that had been forgotten before presenting the bill. That said, the service was pleasant, the lamb was delicious, and the drinks were great! Personally, I would prefer if they reduced the side dishes in the course and increased the amount of lamb meat instead.

Fresh

On Friday, three men had an all-you-can-eat-and-drink course for 5000 yen. The portion size was a bit small, but the taste was excellent. We ordered two extra platters, which turned out to be just right.

It's been a while since I had Jingisukan. I used to eat it often when I visited Sapporo, so I'm really happy to be able to enjoy it deliciously in Akihabara. I even ordered a second helping of the lamb blocks.

The lamb meat has very little unpleasant odor and is delicious. Moreover, the service from the young man was very polite and made me feel good.

It was delicious. The chunk of lamb was juicy. I will definitely visit again. Since the restaurant shares space with Tsukada Farm, it's necessary to check when entering the establishment.

I felt it was tastier than the ratings on Tabelog, but it's a bit expensive...

It was delicious!

It was delicious.