I had been wanting to visit this restaurant for a while, and finally got the chance. I arrived around 12:00 on a weekday and there were a couple of empty seats available, so I didn't have to wait. Soon after, more customers started coming in and there was a wait for seats. I was intrigued by the daily special, which was the pork cutlet curry, but since it was my first time there, I decided to go with the recommended Irish pork curry. It arrived in about 5 minutes. The Irish pork curry cost 1,000 yen (tax included) and was beautifully presented in a large bowl. The pork, which had been simmered in Guinness beer, was layered in 5 slices and was so tender that it easily fell apart with a spoon. It was very delicious. The curry itself was not too spicy, with a fruity sweetness and a rich flavor. It seemed like Guinness beer was also used in the curry roux. I was interested in trying the shrimp curry and other toppings, so I would like to visit again soon. It was delicious, thank you for the meal!

Irish Fish Curry ¥1000 In Osaka, this place is in my personal top two for Western-style curry. The fried fish is freshly cooked and simmered in Guinness beer curry, making for a perfect combination. The vinegar for the fish also goes well with the curry, so I recommend it.

I visited "Irish Curry Nakatsu Branch". It is located about a 4-5 minute walk from Nakatsu Station on the Osaka Metro. This time, I had the "Irish Pork Curry". The roux has a fruity taste from vegetables and fruits, and I heard it also contains "Guinness beer" which gives it a slight bitterness and richness, making it delicious. The rice was topped with layers of pork belly that were easily separated with a spoon as they had been simmered well. It seems they also use "Guinness beer" in this dish. The flavor was also good. It was topped with plenty of fried onions, adding a nice texture. I enjoyed the curry made with "Guinness beer" while drinking "Guinness beer" as well. It was delicious. Thank you for the meal!

Located in Nakatsu with company housing, this curry restaurant was my first visit. It was Thursday at 6:00 PM, but the place was fully booked until closing. Despite being a popular spot, I was able to enjoy the quiet atmosphere inside. I had the popular pork curry and a Guinness beer, both of which were delicious.

I visited on a rainy Wednesday afternoon a little after 12 o'clock. I waited in line for a bit and then sat down. This time, I had the famous pork curry. It had been almost two months since I last had it, but it was still delicious - fruity, slightly spicy, and with a European twist. The rice was piled high, with plenty of pork belly for a satisfying meal. The rice was shiny and fluffy, the perfect match for the curry. It was really tasty. Thank you for the meal.

I searched for a delicious restaurant nearby for work and found an Irish curry place. The atmosphere of the curry shop was nice. I ordered the pork cutlet curry. When it arrived, I thought it looked very gentle because the pork cutlet was thinly sliced. It was easy to eat and tasted good. The curry had a European style with a good depth of flavor and just the right amount of spiciness. The pork cutlet was also cooked nicely. After finishing my meal, I thought I would like to come back again for this curry. The fried onions on top went well with the curry here. In a competitive curry area where many other curry shops serve spicy curry, this place stands out with its European-style curry.

My friend recommended this place to me, and I've already been twice. The pork in the pork curry is incredibly thick, yet tender. The curry is spicy and goes well with the cabbage pickles. The restaurant only has counter seats, but the staff manage everything smoothly so the wait time isn't a problem. They also have daily curry specials, but if I wasn't worried about gaining weight, I would stick to the pork cutlet curry. The rice portion is generous, and you can even order extra curry sauce. My friend recommended this place to me, and now I recommend it to others. It's a curry restaurant that I highly recommend. *You can also watch a video of the chef preparing the curry.

I can feel the spiciness, but it's not too hot and just right! The atmosphere of the restaurant is like a foreign pub and very stylish, and it's great that you can also drink alcohol with curry! The ingredients are really big and satisfying to eat! For those who eat less, it might be better to order a smaller portion!

I topped my pork loin cutlet curry (daily special) with a raw egg. I arrived a little after 12:00 on Monday and had to wait in line due to the lunch break of nearby companies. I had the daily special curry. It was a fruity and slightly spicy Western-style curry. The rice was fluffy and the cutlet was freshly fried, making it very satisfying to eat. The rice was shiny and perfectly cooked, complementing the curry well. It was very delicious. Thank you for the meal.

This is a British pub in Nakatsu known for its curry. The specialty is curry simmered in Guinness beer. I finally visited this long-standing establishment on a weekday night. Located in Nakatsu, it is within walking distance from Umeda. The exterior looks just like a pub. The interior has only a counter, but the seating is spacious and relaxed. You can order just curry, but you must also order a beer here. They also have whiskey, so those who enjoy drinking can use this pub for more than just curry. Guinness beer (half pint) (¥600) was delicious! Served in a Guinness glass, I drank it in an instant. Irish Fish Curry (¥1000) is curry topped with the fish from fish and chips. The rice is piled high with curry, fish fry, fried onions, and cabbage pickles on the side. It looks delicious, but there seems to be a lot of it. The curry has a European-style sweetness with a moderate level of spiciness. The standout is the fish topping, which pairs perfectly with the beer! However, I wasn't feeling well that day, so while the beer was enjoyable, I had to leave some of the curry uneaten. I'm sorry. It wasn't that it wasn't delicious. So, next time, I'll either try the fish and chips with Guinness beer or come back in better health to enjoy the curry.

This is a curry specialty shop in Nakanoshima. The atmosphere of the shop, both the exterior and interior, is like an Irish pub, but considering the menu and opening hours, it seems to be understood as an Irish pub-style curry specialty shop. I visited after finishing work in Osaka before returning to Tokyo, around 6 pm on a weekday. The interior with only a counter had three customers already. It seemed like a good place to quickly eat curry. I ordered the Irish Pork Curry (¥1,000 tax included) and Mango Juice (¥300 tax included). The signature Irish Pork Curry is cooked with Guinness, making the pork tender and the curry rich and sweet. The portion was generous, and although I don't usually eat European-style curry, it was very delicious. I couldn't really tell how the Guinness was affecting it, being a light drinker... When I go to Osaka, I usually want to try spice curry before heading back, but I didn't have time to go that way this day. It's good to know that there are other curry options in Osaka.

I'm in Osaka. In Osaka, there is a place called Kita, Nakatsu. From exit 3 of Nakatsu Station on the Osaka Metro, you go up to the ground and head east towards Shinmidosuji. Along the way, there is a shop here. It's been quite a while, about 10 years since my last visit. Inside the shop, the female staff, though a bit strict with the manual, are polite and efficient. I sat at the table they showed me and ordered the daily special, which I think was katsu curry. After waiting for about 5-6 minutes, the eagerly awaited katsu curry arrived. The katsu was thinly sliced and perfectly fried! It was really delicious! The curry had a rich flavor, with a mature taste that was very delicious. It was a bit lacking in volume for me, but I definitely want to eat it again. I've been neglecting this place for a while, but I think I might have lunch here occasionally.

Today, well, I felt like I wanted more texture than flavor in the crispy feeling of the fried dish. Maybe it's because I've been using malt vinegar at home since my last visit, but the freshness seemed lacking. However, I was truly impressed by the thoughtfulness and consideration of the couple who run the restaurant.

Today's daily special (Pork cutlet curry) Irish curry around 11:50 on January 18, 2023 (Wednesday). I've been wanting to come here ever since I first heard about it. Finally, my first visit. From the name of the restaurant, I imagine it's Irish curry? I don't know, but... roughly European style, right? Oh! I love it! It's the best, I could eat it every meal. It was delicious. Thank you for the meal.

It is within walking distance from Nakatsu Station. The atmosphere is like an Irish pub inside. I wonder if it is mostly used for drinking at night? I added shrimp fry as a topping to the daily pork cutlet. The deep-frying is crispy and firm. It goes well with the European-style curry. It was delicious!

IRISH PORK CURRY A curry made by simmering beer. It was sweet with a hidden spiciness from the spices, rich, and flavorful. The pork was tender and easily fell apart with a spoon. The sweetness of the pork paired well with the curry, making it delicious. It was a curry that somehow became addictive. Thank you for the meal.

On the last day of November, I visited an Irish curry restaurant in Osaka once again. The unique and unforgettable deliciousness that makes me crave it when I think about it. Even arriving before 2 pm on a weekday, the restaurant was full, showing its popularity. I waited a bit and sat at the counter. This time, I ordered the Irish Fish Curry for 1,000 yen, which I had been looking forward to trying. The juicy and tender pork curry cooked in Guinness beer is my favorite, but this time I will enjoy the Irish pub's specialty, the Fish Fry! The freshly fried fish fry placed beautifully on top of the curry is crispy on the outside and fluffy inside, it's the best! The curry, with the sweetness of fruits, the flavor of spices, a moderate spiciness, and the mellow richness of Guinness beer, is addictively delicious. When you pour the malt vinegar provided with the fish curry over the fish fry, it enhances the richness and acidity even more! Once again, I enjoyed the delicious curry from a famous restaurant in Nakatsu! It starts sweet and ends with a kick of spiciness, enveloped in a smoothness, the texture of the fish fry, and the malt vinegar. I closed out November 2022 by savoring this delicious curry! Thank you for the meal!

I have never had curry during my stay in the UK, but this might be the real deal. The onion fry adds sweetness and texture, and the malt vinegar provides a great flavor enhancement. I ordered the pork, which was a good cut, and overall it was a very new experience. They mentioned that they simmer it in Guinness beer, and I saw someone sipping on it at the counter seat next to me before it was simmered. I would love to try that combination. Happy hour starts at 5 pm? It's a really wonderful curry. By the way, Irish curry is different from English curry, so "deshi"!

A renowned curry restaurant in Nakatsu. It has a pub-like atmosphere, but is famous for its curry during lunchtime. The daily special curry (pork cutlet) with salad costs ¥1100. The curry, cooked with Guinness beer, has a rich flavor, mild spiciness, and a hint of sweetness. It has a fruity aroma and is incredibly delicious. Toppings include pickled cabbage and onion fry, which complement the curry perfectly. The place has a great ambiance, with only a counter seating arrangement. It gets really crowded during lunch hours. Highly recommended!

On a pleasant autumn day with clear skies, I visited an Irish curry restaurant that I used to go to during my time working in Osaka, after more than 2 years. It's a famous curry restaurant in Osaka's Nakatsu area where there is always a line at lunchtime. On this day, there were only 2 people waiting outside after 12 o'clock, and I was delighted to be back after so long, so I lined up without hesitation! Luckily, we were able to be seated right away as there was a change of customers. The atmosphere inside the restaurant, reminiscent of a counter bar focused on Guinness beer at night, the meticulous and gentle cooking by the owner, the friendly service by the staff, and the video of a bike race playing on the monitor, all made me happy (^o^). I ordered my favorite Irish pork curry for 1,000 yen. At this restaurant, you pay in advance after placing your order. The Irish pork curry is beautifully presented with pork on top of rice covered in curry. The pork, simmered in Guinness beer, is incredibly tender and melts in your mouth, while the curry starts with a fruity sweetness, followed by the rich taste of Guinness beer, and finishes with just the right amount of spice. It's a unique and mellow flavor that you can only find here. It's still delicious (；∀；). The Irish curry in Nakatsu, Osaka is truly a one-of-a-kind curry that you can't experience anywhere else. I was moved by the taste after so long! I will definitely visit again. Thank you for the wonderful meal!

I visited around 1 pm on Saturday. The restaurant was full, but I was able to get a seat quickly. The interior of the restaurant gives off a vibe similar to a British pub, not the most comfortable seating but has a charming atmosphere. I decided to order the Irish pork curry from the menu today. Since it's an Irish pub, there was Guinness advertising, so it's dangerous to come during non-drinking hours. After about a 10-minute wait, the food was brought to me. I took a bite and found it quite sweet, but there was a pleasant spiciness that followed. It's a very European-style curry, with a sweetness that has a rich flavor, unusual in Kansai. The pork on top of the curry was cooked in Guinness, very tender and full of flavor, it was amazing! Despite the slightly cramped interior and the slow table clearing, I enjoyed the casual atmosphere of the restaurant. Thank you for the meal!