On Saturday, I had a lunch appointment to attend. Since it was Saturday afternoon, Sapporo Station and Odori were crowded with people. I decided to give up on the city and headed towards Hokkaido University area instead. Just a little away from Sapporo Station, the number of people passing by decreased significantly. I was in the mood for Western food that day. I chose a restaurant I had never been to before, located along Tarukawa Street. I arrived around 12:30 PM. The owner was running the place alone. There were already three groups of customers, and I was seated at the counter. It's a restaurant known for its omurice and hamburg steaks. I ordered the cheese hamburger steak. Other customers who came later ordered hashed beef rice. I waited for about 10 minutes before my food arrived. The hamburger steak came with rice and miso soup, which is an unusual combination. I tried the hamburger steak first. It was tender and flavorful even without sauce. The miso soup had a rich flavor from the daikon radish, making it more satisfying than regular miso soup. This made the rice go down easily. The combination of cheese and hamburger steak was definitely a winner. When I tried it with the Japanese-style sauce, it complemented the cheese well. It was nice to dine at a casual Western-style restaurant in the town, and it was also affordable at less than 1,000 yen. Next time, I want to try the combination of omurice and hamburger steak.

I had been curious about "kitchen SAKA" for a long time after seeing it on social media. I love omurice with firmly rolled eggs rather than the fluffy half-cooked kind, so I was immediately drawn to their omurice. At kitchen SAKA, every menu comes with miso soup. The mashed potatoes served with the omurice are delicious! The rice wrapped in nicely cooked eggs is not ketchup rice, but simple butter rice. It looks simple but tastes really good. I think those who love omurice and hamburgers will definitely become regulars at this place. I will definitely be back to try their hamburgers next time.

Located about a 5-minute walk from Kita-Jujo Station on the Sapporo Municipal Subway Namboku Line. It faces west on Kita-dori Avenue, with an orange sign as a landmark. Upon entering, you'll find a white interior with 50s oldies music playing. I was seated at a table and looked over the menu, which was divided into two main categories: Omelette Rice and Hamburg Steak. I ordered the "Japanese-style Mushroom Hamburg Steak 150g." The dish arrived in about 10 minutes, featuring a colorful salad and a flavorful hamburger steak topped with plenty of mushrooms. The hamburger was juicy and delicious on its own, but even better when dipped in the Japanese-style sauce provided. The meal also included miso soup with large pieces of ingredients like potatoes, and the rice was cooked slightly firm. The "Japanese-style Mushroom Hamburg Steak 150g" cost 900 yen including tax. I also saw another customer order the Omelette Rice, which looked very appetizing. I decided to try that next time.٩( ᐛ )و

The combination of omurice and pork miso soup is unusual. I tried the mushroom cream dish. Is it butter rice? Overall, the flavors are light. Inside, there was chicken which was quite salty. It packs a punch. Next time, I'll try the ketchup rice. The hamburger was juicy and delicious. Thank you for the meal.

The restaurant was located near my house, and I was always curious about it whenever I passed by. Then, I saw a flyer for their second anniversary and immediately went there with my husband. The restaurant had three 4-person tables, one 2-person table, and a small counter, all managed by the owner. The interior was clean and white. The omurice we ordered was huge and delicious, and the miso soup was flavorful. The atmosphere was welcoming, making it easy for solo female diners to feel comfortable. I definitely want to come back again!

Near Kita 18-jo Station, I happened to pass by a stylish Western-style restaurant where there didn't seem to be any customers. Feeling a bit nervous, I decided to give it a try. Inside, there was only one male customer, creating a quiet atmosphere. I greeted the staff and asked for their recommendation for lunch. I ordered the daily special, a 150g cheese hamburger set for 800 yen including rice, miso soup, and salad. The food arrived in about 5 minutes and looked beautifully presented, making me excited to try it. In conclusion, everything was delicious! The hamburger was fluffy and juicy, with a generous amount of meat juice. The cheese had a mild flavor. The miso soup was unexpectedly refined and elegant. The rice was cooked perfectly, with each grain standing out individually. I was very satisfied with the meal and will definitely visit again. I think I'll have to try the omurice next time, as it's at the top of the menu. Thank you for the meal.

☆LP☆Visited for lunch on a weekday. It seems like the owner is running the place by themselves. The interior, predominantly white, gives off a clean and pleasant vibe. I'd love to spend a leisurely afternoon here, but we're here for work so we quickly choose our meals. KG goes for a simple ketchup omurice, while LP chooses the hamburger omurice with hashed beef sauce. After a wait of about 15 minutes, our omurice dishes arrive. For some reason, they come with miso soup... Miso soup with omurice just doesn't seem to match, haha. The ketchup omurice is very simple, with a slightly firm egg instead of the runny kind, and buttery ketchup rice. The hamburger omurice has a homemade hamburger patty that oozes juices when cut with a spoon. Unfortunately, the hashed beef sauce is not cooked enough and there's not enough of it. It would have been better if it was cooked longer to bring out the flavors of the hamburger patty. Personally, I prefer my homemade super runny omurice!

After visiting various shops with my friend and struggling to decide on where to have dinner, we finally settled on craving for some meat and decided to go eat hamburgers. It was hard to find a place that was open or nearby, but we remembered a place that had been recommended before and decided to give it a try. The owner welcomed us warmly as we entered the restaurant. While I had thought the omurice was the specialty, I couldn't resist ordering the hamburger and omurice combo on the menu. The omurice was topped with hash beef and looked delicious. The egg was fluffy and had a gentle taste, while the butter rice inside was evenly flavored with finely chopped chicken. The hash beef added a rich and savory flavor to the dish. The 150g hamburger looked more substantial than expected and was incredibly juicy and tender. It came with miso soup and salad, which was a nice touch. I hadn't had the chance to visit this place before, but I definitely want to come back again. They also had hayashi rice on the menu, so I might try that next time. Overall, it was a satisfying meal.

I had curry, udon, cream puffs, and various other dishes, but I came here for dinner after eating too much at lunch haha. I ordered the Hashed Beef Hamburg Omelette Rice, opting for a regular portion as I was already full. The Caesar salad that came first had a generous amount of fresh vegetables, which was a pleasant surprise. I thought the wait time would be long, but the omelette rice arrived quickly, looking delicious! The pork soup that came with it was a bonus for soup lovers like me. The hashed beef had a rich and flavorful taste, with plenty of meat. It paired perfectly with the omelette rice, and the buttery rice and smooth mashed potatoes were also delightful. The hamburg was juicy and satisfying, even more so than I expected. I was happy with the overall experience and regretted not coming to this restaurant sooner. I definitely want to visit again in the future. Thank you, Wu-ta!

I was thinking of having lunch around the 18th street when I noticed a sign for omurice. I quickly parked my car at a nearby paid parking lot and entered the restaurant. Since the hamburg steak seemed to be a specialty as well, I looked for a menu where I could have both, and ended up ordering the set with hamburg steak and hashed beef omurice. The set came with a regular portion, as the larger portion was free but only for the hamburg steak. When the dish arrived, I noticed that the omurice was a bit small. If you're a man, you definitely need to go for the large portion when ordering just the omurice. The hamburg steak was meaty and delicious, with not too much filler. It was quite tasty. The hashed beef omurice was also delicious, but I personally prefer it with ketchup rice inside. Next time, I'll order the large portion of ketchup omurice. By the way, you can have the same menu for both lunch and dinner, but lunch is 100 yen cheaper.

This is a Western-style restaurant located near 18-jo Station. There are 3 tables for 4 people each and a counter with 4 seats. Around 7 pm, there were 2 groups of customers already seated and no one else came in later. The menu is not extensive, with only 4 options each for omurice and hamburger for dinner. I was impressed by the regular omurice last time, so this time I ordered the Hamburger Omurice for 1400 yen. They offer free upsizing, so I requested that. First, after about 7 minutes, a small salad was served. It was just a small portion but still delicious as always. After about 12 minutes, the Hamburger Omurice arrived. It was a neatly wrapped omurice with a 150g hamburger patty on top, covered in plenty of hashed beef sauce. The side dishes included mashed potatoes and green beans. I was surprised when the hamburger arrived because juices were already oozing out from the surface. When I cut into it, more juices flowed out and mixed with the sauce. The hamburger had a coarse texture and was very tasty. The hashed beef sauce had a rich and deep flavor, a classic taste of a Western-style restaurant. The omurice was cooked in broth, then stir-fried with butter and finely chopped chicken pieces, resulting in a rich umami flavor. The egg was cooked firm, which was a bit disappointing compared to last time when it was perfectly cooked. The hashed beef sauce complemented the omurice well, but as a standalone dish, the omurice fell a bit short due to the overcooked egg. The miso soup was as delicious as ever. The Hamburger Omurice seemed to go better with it than the regular omurice. Although I didn't feel as impressed this time as I did last time, the food was still undeniably delicious. I would like to revisit and further investigate.

Ketchup Omelette Rice - 700 yen (tax included) The interior of the restaurant is a bit cold, maybe because of the door... The omelette rice arrived 12 minutes after ordering! Ah, the miso soup is hot and delicious... There are a lot of ingredients in it, which is nice. The rice in the omelette rice is not ketchup rice. It's butter rice. Maybe more like pilaf? The filling is only chicken. It's finely chopped chicken thigh meat, not ground meat. This omelette rice would probably taste good with ketchup, curry, or hashed beef rice too. Wrapped in a thin and fluffy omelette. The egg is neatly mixed with both the egg white and yolk, and it's cooked through. Yeah, I love it. The mashed potatoes and green beans on the side are warm and tasty. The price is student-friendly, and the taste and portion are good. It's a bit disappointing that it's not ketchup rice to my liking, but it was delicious.

When I went to the Chinese restaurant next door before, I noticed this place that caught my interest. I remembered seeing omurice on the menu outside, and I felt like having omurice, so I decided to visit. The interior of the restaurant is quite new and has a calm, stylish café atmosphere. There are three 4-person tables and 4 counter seats. It was around 7:30 pm, with two customers already seated and one customer arriving later. The menu doesn't seem to be very extensive, with only 4 items each for omurice and hamburger on the dinner menu. I was also intrigued by the mushroom cream cheese omurice, but I decided to start with the regular omurice priced at 800 yen. The owner promptly asked me if I wanted a large serving, so I decided to go for it. I didn't ask, but I thought maybe only the hamburger comes with the option of extra rice, so I was pleased that they offered it to me. First, a side salad was served. It's a proper Caesar salad even though it's a small portion. It had cheese shavings and crunchy nuts sprinkled on top. After about 10 minutes, the omurice arrived. It was a neatly wrapped omurice, served with mashed potatoes and green beans on the side. Despite being a large serving, it wasn't overly big. It seemed like a size that even women could handle. When I dug my spoon into the omurice, I realized it wasn't ketchup rice. It was exactly the kind of omurice I wanted to eat. As I tasted it, I thought, "Wow, this is delicious." The rice was cooked in broth and then fried in butter, with finely chopped chicken mixed in, giving it a rich flavor. The egg was perfectly cooked, fluffy like a cake. The ketchup seemed homemade, with a strong tomato flavor and a pronounced acidity. The strong tomato ketchup flavor combined with the omurice gives you the sensation of eating ketchup rice in an omurice. It's interesting to enjoy two different flavors with or without ketchup. The mashed potatoes and green beans on the side didn't steal the spotlight but complemented the main dish well. The miso soup was filled with plenty of ingredients, including small pieces of carrots, daikon radish, burdock root, taro, konjac, green onions, and pork. It was tasty, but I thought it would have been nice if the owner made consomme soup instead. It's probably challenging in terms of price and effort though. I've been in Sapporo for about 3 years now, and for the first time, I encountered a restaurant that serves omurice at the level of a Western-style restaurant in the downtown area of Tokyo. It's amazing to find such a place here. It's not the time to go to a famous Western-style restaurant nearby. The restaurant conveys a dedication to and meticulousness in their cooking, and it was a great place. I believe that anything I eat here made by the owner will be delicious, so I'd like to gradually conquer the menu here.

"Kitchen Saka" in Sapporo, I was alone. I arrived quite late. The hotel in Kitami had breakfast included, so I couldn't leave early. It's rare for me to order breakfast, but I couldn't say "I don't need food..." So, I decided to eat the ramen I was aiming for, but there didn't seem to be any parking spaces, so I parked at a coin parking lot. On my way back, I found a sign for "Omelette Rice" takeout. I wasn't sure if they offered takeout, so I decided to call and ask. "Can I get Omelette Rice for takeout?" "Yes, you can!" was the obvious response. I ordered one. It would be ready in 6 minutes. They asked if I wanted pork soup, and if I didn't, it would be 100 yen cheaper. Of course, I said I didn't need the soup. "The container fee is 100 yen, so it will be 600 yen," they said. Wait, what? Shouldn't it be 700 yen with the container fee? I think the menu said 700 yen, but it's not a big deal whether it's 600 or 700 yen. It's not that expensive, and I was alone, so I couldn't take pictures inside the restaurant. It was a one-on-one situation, which was a bit awkward. It turned out to be 700 yen, as I expected. The staff seemed embarrassed, but I didn't really mind. The sign outside said "Available for takeout," and they provided a proper bag and container. As a foodie, I would say, "This is a well-prepared Omelette Rice." The mashed potatoes were delicious. The green beans didn't impress me much. The taste was subtle, but not bad. The eggs were thin, but not bad. The rice was also subtly flavored but delicious. I would call it a Seafood Pilaf. Overall, it was delicious Omelette Rice."