I visited the restaurant at 1:00 PM. There were no previous customers or any after me, possibly due to the time or the local area. The establishment is run solely by a female owner. The menu features a single, straightforward option: a spice curry for 1,210 yen. You can choose the temperature of the rice and curry, with options for hot, warm, or cold. I went for the hot option. It arrived in about 2-3 minutes, served in a slightly deep, blue circular bowl, with turmeric rice and curry. There were pickled items: persimmon, cherry tomatoes, and lotus root, along with quail eggs dressed in chili oil, creating a visually appealing dish. Upon tasting, the curry was surprisingly fruity with a rich sweetness. It had a comforting flavor that initially led me to think it contained bananas, although it turned out to be something else. The sweetness was quite unique, and the salt level was just right. The curry had a thick, sticky consistency, making it easy to eat heartily. While the spiciness was mild, it was evident that a variety of spices were skillfully used. If you're expecting typical Osaka-style spice curry, this may feel different; rather, it seems to blend the thickness typical of European cuisine with the lightness of Indian flavors. All the side dishes were well-prepared and delicious. The quail egg was particularly unique and tasty. I finished everything; the serving size was decent. Overall, the curry was carefully crafted and quite tasty, presenting a beautiful balance. While it doesn't fit the common image of Osaka-style spice curry, it has its own charm. I think if marketed as a medicinal cuisine, it might attract more customers. With hopes for its future success, I awarded it a total score of 4.0, adding 0.5 points for its merits.

It was a bit different from last time, with the curry having a sweetness that blends with savoriness, and a subtle spiciness that comes later. This time, I also tried bamboo shoot pickles for the first time, which was an intriguing and delicious experience. I thought again that the pickled quail eggs are addictive. I occasionally crave this spice curry.

It’s a spice curry that doesn't feel too spicy at first, but gradually becomes a bit spicier (not overwhelmingly so). Since it doesn’t use flour, it’s light and easy to eat. The pickles served with it help cool down the spice. I heard the pickles are aligned with the twenty-four solar terms, which sounds healthy. I also tried the spiced egg for the first time here. The coffee was delicious too. There was a doll on the counter with its head missing, which made me laugh.

The first bite brings out a wonderful sweetness from the vegetables, followed by a pleasant spiciness from the spices. The pickled broccoli served on the side is very delicious. I heard that the side dishes change with the seasons. This curry is healthy, made abundantly with vegetables and thickened without using any flour. The owner is very polite and has a great demeanor. However, although the location is close to the station, it's not somewhere you would typically pass by and enter casually.

Close to the station!! Spice curry...? I tried authentic spice curry for the first time, and at first I thought, "Hmm? It's not spicy..." Plus, I could taste the sweetness of the vegetables. But then, gradually, the spice kicked in just right, and I realized, wow, this is delicious and definitely addictive! The pickles served with it also go really well together.

I generally prefer hearty curries like katsu curry, beef curry, or chicken curry with lots of meat, but the curry here had a gentle flavor and felt completely different. Perhaps due to the good balance of spices, it was very appetizing. They seem to change the ingredients for the pickles each season; I tried the pickled Chinese cabbage for the first time, and it was easy to eat and matched well with the curry. The coffee was also delicious.