Noko Kunsei Chicken White Soup Soy Sauce (Chicken and Soy Sauce 900 yen) ★★★★ The soup is a fish sauce soy sauce flavor based on chicken bones. The noodles are medium thick straight noodles. The ingredients include shoulder loin pork chashu, green onions, wood ear mushrooms, and menma. The soup, made from chicken bones with a moderate amount of chicken fat added, has a hint of spicy kick as an accent, and a rounded soy sauce seasoning for a smooth taste. It has a rich finish with the concentrated umami of chicken combined with the richness and flavor of kelp dashi. The noodles are from Mineya Food Industry, with a chewy texture and a glossy surface that goes down smoothly. There is a large piece of chashu that is moist and meaty, with a perfect thickness that allows you to savor the meaty flavor. Highly recommended for the soup and chashu.【Main Menu】Chicken White Soup Salt: 900 yen Chicken White Soup Soy Sauce: 900 yen Thick Kunsei Chicken White Soup Salt: 900 yen Thick Kunsei Chicken White Soup Soy Sauce: 900 yen Boiled Fish Broth Noodles: 950 yen Seafood Chicken Pork Chinese Noodles (Limited Quantity): 900 yen Extra Large: +100 yen Extra Chashu: +300 yen Boiled Egg: +100 yen

On a regular day at lunchtime, I passed by and noticed a ramen shop with a line, so I decided to wait in line. I saw that the soup was thick and creamy as people were eating, but that's not really my preference, so I opted for a light broth instead. I ordered the limited quantity Fish, Chicken, and Pork Ramen with a light clear broth for 900 yen, along with a Char Siu rice bowl. The broth was a light soy-based dashi, the noodles were firm and medium thickness, and the Char Siu slices were quite substantial. It was a delicious meal.

Arrived at 12:15 on Monday and entered the shop immediately. After a few minutes, sat at the counter. Brought my own glass before sitting at the counter, self-service for water. Started with a pork bowl. It was delicious! Asked for salt, but it seems soy sauce is popular. A cozy shop with a warm atmosphere created by the master and the mother.

Noodle Shop Issou (Yaotsu, Osaka Prefecture) Opened in May 2016, this shop offers chicken white broth and a summer specialty cold ramen, made by a chef who trained at a famous Osaka restaurant. Noodle with Clam and Dried Sardine Broth - ¥950 - Soup: Light with a subtle clam and bitter dried sardine flavor, enveloped in a smooth broth. - Noodles: Thin, firm, with a satisfying bite and a wheat flavor that spreads from the chewy texture. Toppings: - Char siu: Moist, thick, and flavorful with a sweet taste that enhances the meatiness. - Oba (perilla leaf) - Nori seaweed - Vinegar citrus - Green onions Tiger's Review: The clam and dried sardine broth has a strong presence, with the noodles complementing the flavors well. The addition of nori seaweed and perilla leaf enhances the depth of flavor in this cold ramen dish. #NoodleShopIssou #SaltRamen #PerillaRamen #YaotsuCity #Ramen #ChineseNoodles #Noodles #ColdRamen #Kyuhouji

-Menya Issou- Cold Seafood Salt Ramen. ¥900 with boiled egg topping. Every summer, the trend is to run around in search of cold dishes. This time, I visited Menya Issou in Yao. Ordered the Cold Seafood Salt Ramen with boiled egg topping, of course. The glass container looks cool and refreshing. The salt flavor is mild and the noodles go down smoothly. The seaweed and green onions are doing a great job. The chashu is firm rather than melt-in-your-mouth. It's nice that it's close to the station. If you have the chance, be sure to stop by.... #Gourmet #KansaiGourmet #OsakaGourmet #YaoGourmet #KyuhoujiGourmet #MenyaIssou #Ramen #ColdRamen #RamenLover #Foodie #WantToConnectWithFoodies #Foodstagram

This is a popular ramen shop in front of Kintetsu Kubo-dera-guchi Station. They are only open for lunch. I look forward to the start of chilled ramen every year. I added a boiled egg topping for exactly 1000 yen. Of course, the hot ramen is also delicious.

Chicken broth ramen with salt seasoning Address: 4-8-21 Suehirocho, Yao City, Osaka Prefecture Phone number: 072-944-9123 Business hours: 11:30-14:30 (Last order 14:20), 18:00-21:30 (Until soup runs out) Closed on Sundays, Closed on Wednesdays

The ordered Noko Kun Chicken Shio Ramen had a delicious soup where the flavors of chicken and seafood blended harmoniously. The broth was rich and mellow with a well-balanced seasoning. The medium thick straight noodles paired well with the soup. The large slices of chashu were flavorful and the addition of wood ear mushrooms added a pleasant crunchy texture. Overall, it was a high-quality bowl of ramen.

Visit date and time: 13:40 on Saturday Wait time: 20 minutes (inside the store) Menu: Chicken Paitan Shio Ramen 900 yen + Large size 100 yen + Chashu Don 350 yen Went on a gourmet expedition to Yao. There was no line outside, so I thought I could easily get in, but there was a wait inside the store. It was my first visit, so I ordered the Chicken Paitan Shio Ramen listed at the top of the menu. It looked rich, but the taste was light. The thick menma, large wood ear mushrooms, and thick chashu made each ingredient stand out in this memorable ramen. Thank you for the meal.

The atmosphere was friendly with many regular customers. My friend had the soy sauce ramen and it reminded me of the richness of Tenkaippin. I tried the salt ramen and preferred the soy sauce one. The chashu was also very delicious.

I was surprised to find a place like this in Yao! I ordered the large portion of salt chicken broth ramen with boiled egg and chashu rice bowl. It really hit the spot for my taste. It was very delicious! I will definitely come back again. The prices are comparable to other ramen shops. The atmosphere is cozy and welcoming, even for solo diners. The seating is only at the counter, and on weekends it gets crowded quickly after opening, so if you don't like waiting, it's better to arrive about 5 minutes before opening.

【Menya Issou (Yao City, Osaka)】One of Osaka's popular shops opened in May 2016 by a chef who trained at the famous Osaka restaurants Menya Ayaya and Kanekuemon. - Noko Kantori Shio (Chicken white broth with thick noodles) for 800 yen, boiled egg for 100 yen. - Soup: Creamy and rich with a smooth and mellow kombu base, intense chicken flavor, and a rounded umami. Fish umami adds depth to the comforting broth. - Noodles: Thin, firm, and smooth noodles with a slightly chewy texture that complements the soup well. The noodles gradually absorb the flavor of the soup. - Toppings: - Chashu: Tender meat with balanced sweetness and the flavor of the sauce. - Ajitama: Creamy and flavorful egg with a good balance of sweetness and saltiness. - Menma: Crunchy and flavorful bamboo shoots with a well-seasoned taste. - Wood ear mushrooms, green onions. - Overall: A rich chicken white broth ramen with a smooth kombu base that enhances the flavors of chicken and seafood. The chicken stands out with the help of kombu, creating a delicious and satisfying bowl of ramen. #MenyaIssou #ChickenWhiteBrothRamen #OsakaRamen #OsakaGourmet #Ramen #Noodles #RamenLover #JapaneseFood #Foodie. Follow @no_ten for more ramen reviews on Instagram, Twitter, YouTube, and blogs.

This area's top star, hands down. All the ramen here is delicious. #Yao ramen #Kuhoujiguchi gourmet #Kuhouji gourmet #Kuhouji ramen #Osaka ramen #Want to connect with ramen lovers #One thought

Located in Yao City, Osaka Prefecture, it is right in front of Kintetsu Kyuhojidera-guchi Station. The restaurant seems relatively new. Inside, on the left side upon entering, there is the kitchen. Across from it is the counter seating. The noodles are boiled in a large pot like udon. The owner's work is efficient and precise. - Chicken Paitan Ramen (800 yen): The toppings include chashu, menma, wood ear mushrooms, and green onions. The soup is a chicken paitan with salt, with yellow chicken oil floating on the surface. The taste of chicken spreads in one bite. The noodles are medium-thick straight noodles, with a chewy texture that is delicious. - Chashu Don (350 yen): Sliced chashu, menma, and green onions. The chashu is freshly grilled with a burner. The sauce has a hint of sesame oil. The rice is also delicious. The owner is full of energy and very friendly. It makes you want to come back again to this place in Osaka!

I rushed into the restaurant at 2:15 PM and there was one person waiting as it was full. I ordered the thick chicken soy sauce ramen in large size and it arrived quickly. The flavor of the chicken and the subtle kelp aroma that follows is excellent. It is clear that the dish is carefully prepared. Even though it was busy, the staff still made sure to greet me properly when I left. It was a high-quality restaurant with great service.

Today's lunch was at "Menya Issou" in Kubo Temple. I heard they were serving cold ramen until this long weekend, so I decided to check it out. I arrived before 12 o'clock and there were about 4 people waiting ahead of me. I was able to get a seat in about 30 minutes. It's gotten quite cold, so I hope they still have the cold ramen available. As a backup, I ordered the "Seafood Chicken Pork Ramen (large portion)" and the "Chashu Rice Bowl". The dishes arrived promptly. First, I tried the soup. The combination of seafood, chicken, and pork in the broth was perfectly balanced and delicious. The seasoning was soy sauce-based. The noodles were medium to low hydration level, medium-thin straight noodles. The toppings included chashu, menma, chopped green onions, white onions, and seaweed. The chashu was thick and substantial, with two large slices. The menma was crunchy and flavorful. The chashu rice bowl had diced green onions and menma on top of the chashu. The slightly sweet menma and black pepper seasoning were appetizing. It was a delicious meal.

Yesterday (9/8), after enjoying a delicious bowl of ramen at "Ramen Yui" near Kintetsu Osaka Line Shuntokumichi Station, I hopped back on the Kintetsu train and headed to Kubojiguchi Station. I visited this restaurant located near the station. A while back, I had visited "Chuka Soba Fukuhara" near Shuntokumichi Station, but found a note saying "Today, open for dinner only" posted on the door, so I sadly turned back (my mistake for not checking on SNS). However, yesterday, the restaurant was open and there was a line of three people waiting outside, with more joining later. After a short wait inside, I took a seat at the left end of the counter, ordered the "Chicken Paitan Shoyu Ramen (800 yen)" (no ticket machine), and the bowl arrived promptly. As expected, the soup was a creamy yellow color with thin noodles peeking through, topped with what seemed to be chicken thigh chashu, menma, wood ear mushrooms, and chopped green onions. Taking a sip of the soup, it was not as thick as it looked, but had a delicious flavor typical of a good chicken paitan broth, confirming the high reputation of this restaurant. The noodles were not firm but had a chewy texture that blended well with the soup, making it quite tasty. The large chashu and thick menma were good, although I prefer the wood ear mushrooms to be chopped rather than whole, and I wished there were more green onions. Nevertheless, it was a wonderful dish and despite it being my second bowl of ramen yesterday, I finished it all with satisfaction, marking a successful revenge visit.

At 11:35, the restaurant was full, but I was the first on the waiting list and was seated right away. I ordered the Chicken White Soy Sauce Ramen in large size. The bowl arrived after 5 minutes. The elegant soup, skillfully prepared without any unpleasant smell, was delicious. It paired well with the medium-thick noodles. The large portion was quite filling. I enjoyed it very much.

Noodles and Cold Fish Salt Ramen with Extra Noodles + Char Siu Rice Bowl. First, try the soup. The addition of autumn swordfish broth enhances the flavor even more. The noodles are firm and have a good texture. The generous amount of soft rare double-char siu with refreshing flavor from sudachi and white leeks. It was incredibly delicious. Thank you to the owner and his wife!

"I visited Menya Issou in Yao and tried their Shio Ramen (850 yen). This time, I had the Shio Ramen which had a broth made from chicken and dried bonito, giving it a slightly thick and flavorful salt soup with a pleasant aroma of dried seaweed. The balance between the chicken broth umami and dried bonito flavor was well done, creating a rich and smooth taste. The noodles were medium-thick straight noodles from Mineya Food Industry, with a good chewy texture. The tender and flavorful chashu added a nice touch. You can also adjust the flavor with black pepper available on the table."

"Noodleya Issou (Yaotsu, Osaka): This shop, opened in May 2016, is run by a chef with experience training at a famous Osaka ramen restaurant. The main focus here is the 'Chicken White Broth' ramen, but their 'Hiyashi' cold ramen is also gaining attention. On June 24, 2022, the Hiyashi ramen with seafood salt broth is priced at ¥800. The soup, based on salt and fish, has a light flavor with thin noodles. The toppings include a large, thick chashu with a hint of sweetness that blends well with the sauce, seasoned bamboo shoots with a subtle sweet umami flavor, pork belly, white leeks, and vinegar citrus. The seafood-scented soup has a slight cloudiness from umami components, using Ishimochi for a fragrant and sweet taste, enhanced by the richness of dried fish with a moderate saltiness. The soup is gently enveloped in oil and gradually melts into the seaweed, giving it depth and a smooth finish. The firm and smooth noodles provide a chewy texture that complements the soup's umami, enhancing the seafood flavor. The salt sauce brings out the seafood aroma and flavor, while the noodles highlight the soup's clarity with their texture and bite. I enjoyed the annual summer tradition of Hiyashi ramen at Noodleya Issou!"