The other day, I felt like having shabu-shabu and decided to visit this place for the first time because the meat was domestic. I was led to a table where a pot and vegetables were set up. It seemed like they only offered all-you-can-eat courses, so I placed my order. Honestly, the meat was not tasty at all and I was quite disappointed. It was a letdown.

On the first night of my business trip to Sapporo, I couldn't decide what to eat, but then I found out they had lamb shabu-shabu, which I don't usually eat, so I decided to go for it. It was around 7 pm and there were only about 3 groups of people in the restaurant, so most of the seats were empty. It seems like there are a lot of solo business travelers here, as they have shabu-shabu sets for one person. I ordered the Hokkaido lamb shabu-shabu pot set. It arrived in less than a minute. The lamb meat seemed like a lot for one person, but it was thinly sliced so it was easy to eat. The lamb shabu-shabu was delicious. You can order ramen as the last dish whenever you want. The noodles were thin and there wasn't much in the bowl, so it didn't feel very satisfying. Lastly, we were served yuzu sherbet for dessert, but the plate was frozen, so it seemed like they froze the ice cream along with the plate. It was an inexpensive casual restaurant.

As a native Hokkaido person, I usually eat Genghis Khan (grilled lamb) and lamb shabu-shabu at home, and only eat them at restaurants when hosting guests from Honshu. It had been a long time since I last visited this restaurant, back when it was still in Susukino. This time, we opted for the all-you-can-eat and drink option, which included not only lamb shabu-shabu but also Kurobuta pork. It was a limited-time offer. The lamb was tender and flavorful, and I could eat a lot of it without feeling overwhelmed. In between bites of pork, the sweetness of the fat refreshed my palate. They also had Sapporo Classic beer, which was perfect after a sauna session. I ended up drinking three glasses of beer, followed by red wine, highballs, and cloudy sake, until I was stuffed. In the end, I had seconds of both lamb and pork, and even enjoyed the ramen as a finishing touch. The next day, I didn't feel hungry until the evening, haha.

I decided to eat at a restaurant I found while walking around on my last night in Hokkaido. The deciding factor was that they served lamb shabu-shabu. It was my first time trying lamb shabu-shabu, so I was curious about what it would be like. It didn't have any strong smell, wasn't tough, and when dipped in ponzu sauce, it was incredibly delicious. Lamb is tasty. Of course, the beef and pork were delicious too. I definitely ordered more.

A friend from afar visited, so we decided to try the specialty of Hokkaido, which is lamb shabu-shabu. We went to a well-known restaurant where even first-timers can enjoy lamb shabu-shabu without any unpleasant smell! The combination of lamb shabu-shabu and the sauce from Hokkai Shabu-shabu-san was absolutely exquisite and definitely a dish worth trying!

Cost performance is great. Family-friendly lamb shabu-shabu restaurant with high humidity inside. They use premium pork and Hokkaido lamb.

I ate a lamb shabu-shabu set. It was very delicious. However, the definition of one serving was inconsistent, and when I ordered additional vegetables and meat, the amount varied each time. The two-serving set I ordered initially clearly did not have enough for two people, so I rated it 3 stars due to this lack of consistency. Order one serving multiple times!

It was an all-you-can-eat and drink of pork and lamb meat. I found that the lamb meat, which I am not used to eating, was quite delicious. There were also plenty of condiments available, making it a great experience.

When you briefly cook fresh lamb meat that can also be eaten raw in shabu-shabu style for about 5 seconds, it becomes incredibly tender and melts in your mouth, almost like a drink. Dip it in a clean sauce, add some condiments, and enjoy a moment of bliss as all your worries fade away.

When you think of Hokkaido, you think of Genghis Khan! But usually it's grilled, right? I recommend having it as shabu-shabu! It's healthy as the excess fat drips off, good for your skin too. Here's a tip for this restaurant! Order lots of extra green onions and put plenty in. They don't have shichimi pepper on the table, so remember to ask for it. To prepare for the final ramen, diligently remove any scum from the soup. I just kept eating and eating!

I tried lamb shabu-shabu for the first time and it was delicious. The seating was spacious and I couldn't believe it was this good for the price. It's lighter than grilled lamb so you can eat a lot. I was hesitant to have hot pot during the pandemic, but I really want to eat it again!

It was delicious! I felt that the sauce was different from other restaurants. It tastes even better with condiments. There are hardly any side dishes (lol), but I was completely satisfied with just the lamb shabu-shabu. I could keep eating more and more. I will definitely visit again when I come back to Sapporo.

The lamb shabu-shabu was delicious and satisfying.

The portion size is larger than expected. Be careful not to order too much! If you are with women or children, you may not need to opt for all-you-can-eat.

Cheap! Full stomach.

I went to eat all-you-can-eat lamb shabu-shabu for dinner in Sapporo. The lamb was delicious and you can even eat it raw. The restaurant opened in April 2012 and is located about a 3-minute walk from Sapporo Station South Exit in a building on the B1 floor. The restaurant has table seating and tatami seating, specializing in lamb shabu-shabu. The menu includes a 2-hour all-you-can-eat and all-you-can-drink option with lamb, pork, assorted vegetables, rice balls, ramen, dessert, and drinks. The lamb meat is amazing - round and frozen, and you can eat it raw. The pork is also round and has a different taste compared to the lamb. The lamb is lean and meaty, very delicious. We also had ramen for the finale, which was smooth and tasty. For dessert, we chose yuzu ice cream, which was refreshing and delicious. A satisfying dinner experience.

To Hokkaido locals, isn't shabu-shabu made with lamb meat? I love lamb shabu-shabu, so whenever I go to a hot pot restaurant, I always feel like ordering lamb meat. Today, with the snow piling up and the cold weather, I decided to go to a shabu-shabu restaurant called "Hokkai Shabu-Shabu". I had been to their Susukino branch before and it was delicious, so I decided to go back. This time, I went to the one near Sapporo Station. I made a reservation for 8:30 pm on a weekday, and the restaurant was quite busy! It seemed like they had a lot of reservations. It seems like making a reservation is a good idea even on weekdays during this season. Today, I had the all-you-can-eat lamb meat and premium pork course with classic drink all-you-can for 3900 yen on Hot Pepper. First, I toasted with the classic drink - it was nicely chilled. Oh, it's delicious. As for the meat... the lamb meat had no gamey taste, was easy to eat, and sweet. The pork had a nice amount of fat that melted... so delicious!!! I was happy to be able to eat this quality of meat all-you-can-eat. However, when I asked for a refill, they brought out a lot (laughs). The amount they brought out the first time was already a lot, but they brought out the same amount for the refill. So, I only got one refill (laughs). Oh, when it comes to lamb meat, it's perfect with salted rice. The rice with a strong salt flavor paired perfectly with the lamb meat. I'm usually the type to not eat rice when I drink, but I finished it all. I also made sure to eat the ramen at the end, but I was already so full. Oh, and the waitress was very friendly and provided great service. Even though she was young, she was thoughtful, cheerful, and it was nice. This kind of service is also a key point related to the deliciousness of the meal.

This is a shop located in the basement of the Shoumonten Building in Nishi 2-jo, Kita 2-chome in Sapporo. Going down the stairs may feel cramped, but inside the shop is spacious. They offer all-you-can-eat and all-you-can-drink for lamb and premium pork for only 4000 yen! It's surprisingly cost-effective. You can also choose vegetables and ramen for the finishing touch. Unlike grilling, it's not too heavy so you can eat quite a lot. It's nice that the staff comes quickly when you press the call button. The only downside is that with shabu-shabu, the taste of lamb and pork becomes indistinguishable. If you think of it as a refined way to enjoy lamb rather than wild, then it's still good. I'm full. Thank you for the meal.

Hello! Today's weather was rainy, but suddenly I felt like eating meat. However, I thought barbecue would be too heavy, so when I heard that I could eat delicious shabu-shabu, I went to Hokkai Shabu Shabu. It was a bit of a walk from Sapporo Station to a small dining district. When I sat down, nobody came to take my order until I pressed the call bell, which was a bit lonely. Looking at the menu, there were course meals, individual items, and all-you-can-eat options. I asked the staff and decided to go for the all-you-can-eat. The meat arrived quickly, so there was no waiting time, which was great! I had lamb and pork, and I preferred the pork. Grating onion as a condiment was delicious! My recommendation is to sprinkle plenty of black pepper. If you get tired of it, it's a good change! I also ordered some beef separately, and it was also delicious! They only had rice balls on the menu, but I asked if I could have rice instead, and they happily obliged. Thanks! With a coupon, the price was reduced, and I was able to enjoy the meal thoroughly!