I ordered raw harami, aburi yukke, negi shio-tan, upper harami, and tsurami. The aburi yukke had a rich sauce that paired perfectly with rice, and both the negi shio-tan and upper harami were delicious and amazing! I've tried tsurami at various yakiniku restaurants, but this place had the best. I couldn't order it this time because I was too full, but they also have a super delicious and great value chateaubriand that I want to try next time!

I wanted to eat yakiniku and this was my first visit. The restaurant had both counter and table seating. The table seats seemed just right for four people, but since we were a group of six, it felt a bit cramped. The wagyu yukhoe was especially delicious! We came by car on our trip, so I hope to enjoy some beer with it next time. Unfortunately, I didn’t take any photos at all.

I finally got to go to the restaurant that I’ve wanted to visit with my family for a long time. It's the first time I thought that every piece of meat served was delicious. I was especially impressed by the raw harami yukke; I could eat it every day! You absolutely must try the harami here—it's highly recommended! The manager is a huge baseball fan, so if you're into baseball, you might find some common ground with him. Haha, I’ll definitely be coming back!

I haven't taken any photos (＞人＜;) I ended up ordering from my phone :(；ﾞﾟ'ωﾟ'): The signal was bad, so I wish they had provided Wi-Fi. The meat was all delicious ~(((o(*ﾟ▽ﾟ*)o)))♡ The rice was freshly cooked too, and it was incredibly good)^o^( The meat sushi was also tasty~ Thank you very much!

This might be our first time visiting a barbecue restaurant just for the family, and we carefully thought about and searched for a place. Thanks to our careful selection, the meat was as delicious as the reviews said! In terms of price, considering we didn't drink much, it might be a bit on the higher side for cost performance. However, it's definitely one of the restaurants I'm thinking of going to again!

The atmosphere of the restaurant is super casual. You place your order yourself. The meat exceeded my expectations. It’s not super cheap, but it’s undeniably delicious. The tenderloin had a bit too much fat, though! Even for tenderloin. The menu is pretty varied. For some reason, the corn was exceptionally good! I was satisfied.

Midnight yakiniku this time! It's On The Rice, located on the first floor of a building in the drinking district of Fuse! This is my second time visiting, but the operating hours are irregular, so it's better to call ahead to confirm before going. The premium meat is beautifully presented and delicious, making it a great place to enjoy high-quality beef! The prices are a bit on the higher side, and the clam broth hormone hot pot is light and incredibly tasty! There’s a late-night surcharge of about 10%?? During my second visit, it seemed like the duct cleaning hadn't been done, as oil was dripping from the duct. I think it's a great spot for midnight yakiniku when you're craving it in Fuse! The photo is from my first visit. Thank you for the meal!

I initially found out they were fully booked, but after calling in advance, I was told there were seats available at the counter, so I decided to visit. Overall, it was a satisfying experience! However, I found the premium salt beef and premium lean beef a bit too fatty for my taste (I’ve been finding it harder to enjoy high-quality meats as I get older). Surprisingly, the kimchi was really tasty. Unfortunately, the egg soup I ordered at the end was quite salty, and I couldn’t finish it. All the meats come without sauce, which is great for those who prefer to enjoy them with just salt!

☟ Menu I received - Raw Harami Yukke: ¥1,800 - Premium Salted Tongue: ¥2,000 - Special Premium Harami: ¥2,200 - Chateaubriand (290g): ¥8,700 (¥30 per gram, 200g and above) - Hiuchi: ¥200 - Yakiniku Shabu: ¥1,500 - Marushin: ¥1,800 - Raw Senmai: ¥780 - Okayama Prefecture Kinu Musume Egg Over Rice: ¥450 - Yakiniku Restaurant's Curry: ¥800 - Cabbage Kimchi / Yam Kimchi: ¥400 / ¥500 - Yam / Eringi Mushrooms: ¥300 each - Vanilla Ice Cream: ¥300 In Higashi-Osaka, you can enjoy beautiful Chateaubriand and raw meat dishes made from A5 rank black-haired wagyu beef, including Sendai beef, at an incredible price of just ¥30 per gram! You get to choose which cut you want, and it’s carefully grilled, with the staff finishing it off with a steak cut. Starting in December, a weekend-only lunch option is available from ¥900! You can indulge in hearty yakiniku even during lunch! All of their meats are well-marbled and paired with carefully selected rice, true to the restaurant's name, "Onza Rice." During winter, enjoy their hearty and warming specialty hot pot as well!

I've been interested in this hidden barbecue restaurant for a while and finally visited! It's located inside a building, which might make it hard to find. True to its name, "Onza Rice," the rice dishes are seriously amazing. The ikura rice paired with meat is definitely delicious, and as shown in the second photo, everything looks irresistible. The quality of the food is really high, and I felt like I discovered a great spot in Fuse! It's perfect for going with friends or as a couple. I also appreciate that it's open late and allows smoking!

I saw a delicious-looking post on a friend's Instagram, so I decided to visit. I started with grilled liver and a beer. The sashimi has hidden cuts, making it easier to eat. I also had salted tongue and grilled shabu with rice on the side. The rice is so good that the "on the rice" option, as the restaurant name suggests, is highly recommended.

The premium tongue, tongue rib, fresh liver, and premium lean cold noodles were all really delicious. Even though it was Saturday, there weren't many customers, so it seems like you could go without a reservation. It's not cheap, but I think it's fine as an occasional treat. I highly recommend it for those who love lean cuts of meat.

I went early, so it wasn’t crowded. The meat was all tender and delicious. The marinade wasn't too strong, allowing me to really enjoy the flavor of the meat. The filet mignon I had last was especially tender and addictively tasty. I definitely want to make time to visit this restaurant again.

TKG was especially delicious.

I ordered the course, and every meat dish was delicious. The timing of the service was perfect, and the drinks came out quickly, which was great. I want to go again.

I enjoyed a delicious meal and had a relaxed time.

Everything was delicious. I want to go again.