This place undergoes frequent changes, with barbecue and izakaya (Japanese pubs) popping up one after another, so I completely overlooked that it had become "Tori King." I realized it had moved from somewhere near Japan, either to the side or towards Takaminosato, but I can't quite remember. I was a bit worried that chain restaurants might take a long time to serve the ordered dishes, but they actually came out quite quickly, which was great! The staff was also very efficient.

I came here for dinner today. I've been to other locations too! ♡⁠(⁠>⁠ ⁠ਊ⁠ ⁠<⁠)⁠♡ I really love Toriking, so I was happy to be here! You place your order through a QR code. One of the most surprising services at this restaurant was that they clear the plates! ✨ I absolutely love Potemaru! The cheese was so gooey and delicious! ꒰⁠⑅⁠ᵕ⁠༚⁠ᵕ⁠꒱⁠˖⁠♡ The chicken and vegetable rice pot was really tasty, with the ingredients fitting perfectly with the rice! I want to visit many more locations!

I had visited the restaurant once before it moved, and I discovered that they were running a campaign on Instagram, so I decided to check out the new location. The prices for beer, lemon highballs, and highballs are just 88 yen, which is a great deal. It seems that even outside the Instagram campaign, the same prices apply until 6 PM. The grilled chicken skewers were delicious, and I was excited to see the crispy skin option on the menu, which I tried for the first time and really enjoyed. I wish there was a bit more in the salad portions, and I felt a bit disappointed that the beef in the skewered cutlets was made from thinly sliced meat. If I feel like it, I might visit again.

The review mentions that the Torikingu Kawachimatubara branch is about a 5-minute walk from Kawachimatubara Station on the Kintetsu Minami Osaka Line, and there is also a Torikizoku nearby along the tracks. Torikizoku has raised its prices multiple times, and now their main menu items start at 370 yen (tax included), whereas Torikingu offers items starting at 328 yen. It seems that Torikingu, as a later entrant, is making various efforts to compete, particularly since its items are cheaper than those of Torikizoku. The review highlights must-try menu items like the chicken skin, handmade Tsukune (chicken meatballs), and rice cooked in a pot. Orders can be placed via QR codes.

The registration on Instagram offers draft beer, highballs, and lemon sours for just 88 yen. The food is reasonably priced too, including items like skewered fried food, yakisoba, and ramen, making it enjoyable for families with children. The staff were friendly and did their best, even though they seemed a bit inexperienced.

Just a short walk from Kintetsu Kawachi-Matsubara Station, this locally-focused yakitori restaurant has opened in the spot that used to be a yakiniku place. Until July 31, there’s a crazy promotional campaign where if you follow the restaurant on Instagram, you can get a draft beer, highball, or lemon sour for just 80 yen! I was recommended this place by a foodie friend for its reasonably priced and delicious dishes, so I decided to check it out. The exterior and interior maintain a casual, nostalgic vibe, almost as if it has been left unchanged from its previous incarnation. The restaurant was packed, and there was a wait, but since I had made a reservation, I was seated promptly at a table. You can place orders via a QR code. - **Warm Salad with Poached Egg**: A great way to start before the yakitori, this healthy salad features a delightful poached egg. - **Chiran Chicken Yukke**: The creamy egg yolk is irresistible, and the texture is moist and chewy—absolutely delicious. - **Yakitori**: We ordered various types including negima tare, liver tare, and the three exquisite versions of "gokawaii" (super cute): green, red, and black, along with tsukune with egg yolk. The smoky aroma from the charcoal-grilled yakitori is divine, and I was particularly blown away by the flavors of all three gokawaii varieties. You must try them! - **Thick-Sliced Beef Tongue**: Just look at that beautiful cross-section! It’s simply amazing. The texture is perfect, and the burst of flavor is extraordinary—it almost made me cry with joy. - **Fried Chicken**: Served hot and juicy, it’s just as delicious as you’d expect. - **Chicken Mixed Rice in a Pot**: The freshly made rice is unbeatable, and I enjoyed it topped with beef tongue. Wow, I really indulged! Each dish was budget-friendly and tasty, making it worth a visit for locals and those coming from afar. Affordable and delicious—that’s the best combination! Be sure to check it out. Thank you for the meal!

Is this really a yakitori restaurant?! With a wide variety of kushikatsu and izakaya dishes, just looking at the menu was so much fun! Let me introduce this amazing place located right near Kintetsu Kawachi Matsubara Station. Even though it opened less than a month ago, it’s already a bustling spot, and when I visited at 7:30 PM, I overheard customers being told there wouldn’t be any available seats until after 9 PM! Reservations are definitely a must! Until July 31st, if you follow the restaurant’s Instagram, they have a shocking campaign offering draft beer, highballs, and lemon sours for just 80 yen a glass! I ordered through a QR code, and here’s what I tried: ◆ Onsen Tamago Caesar Salad – A perfect salad packed with vitamins and protein! ◆ Chiran Chicken Yukke – This chicken yukke is so healthy and delicious—absolutely the best! They even have several types of yukke; I’m really curious about the seared horse meat yukke and negitoro yukke for next time! ◆ Yakitori – I had negima with tare sauce, liver with tare sauce, and the "Extreme Cute" series consisting of the extreme cute three siblings (white, red, and black). The classic negima and liver are reliably delicious, but the extreme cute series was unbelievably good! This tsukune (chicken meatball) is my favorite, so tasty with a warm egg yolk on top! ◆ Thick-Cut Beef Tongue – "Wait, what?!" I couldn’t help but exclaim in surprise. The restaurant has "bird" in its name, so I expected it to be just a yakitori place. Finding out they serve thick-cut beef tongue was a delightful shock, and I couldn’t help but smile at how delicious it was! ◆ Fried Chicken – Wow!!! The green onion salt sauce on top is irresistible, and the outside is super crispy while the inside is juicy—pure perfection! ◆ Chicken Mixed Kamameshi – Yes!! The steam is wafting up!!! Freshly cooked and fantastic!!! I can’t explain it, but there’s something addictively good about the flavor! All the other rice dishes look amazing too (I’m so indecisive!). I honestly wanted to order everything on the menu and ended up having a little chicken party! If you love bustling izakaya, you’ll be thrilled by the lively atmosphere of this place. The staff is very friendly and attentive, and the food comes out shockingly fast—you hardly have to wait at all! It’s no wonder this place is so popular! I highly recommend it—great value and delicious food!

There’s a yakitori restaurant just a 5-minute walk from Kintetsu's Kawachi Matsubara Station✨ Most of the menu items are an amazing ¥299‼️ During happy hour, from now until 6:00 PM every day, you can enjoy lemon sour and highballs for just ¥90❣️. Here are some popular menu items: - Thick-Cut Beef Tongue ¥999 - Chirann Chicken Yukhoe ¥599 - Warm Egg Caesar Salad ¥299 - Extreme Cute Vegetable (Green) ¥299 - Extreme Cute Vegetable (Red) ¥299 - Extreme Cute Vegetable (Black) ¥299 - Tsukune with Egg Yolk (2 pieces) ¥399 - Negima (Chicken and Green Onion) with Sauce ¥299 - Chicken Liver with Sauce ¥299 - Fried Chicken ¥299 - Chicken Mixed Rice in a Pot ¥299 The freshly grilled yakitori is hot and juicy! The popular chicken skin skewers are crispy on the outside and chewy on the inside, available in three flavors: green peppercorn (spicy), red with spicy miso, and black sesame spice. The hot pot rice is also highly recommended. Be sure to check it out! ================= I share gourmet information on my Instagram → @misa_stagram_osaka Follow me! ❣️ =================

There's a yakitori restaurant located about a 5-minute walk from Kintetsu Kawachinagano Station✨ Most menu items are priced at just 299 yen, and there's a happy hour every day until 6:00 PM where lemon sours and highballs are only 90 yen. Highlights include thick-cut beef tongue for 999 yen, Chiran chicken yukke for 599 yen, and various items like Caesar salad with a soft-boiled egg for 299 yen, as well as the "極かわ" series (extremely cute) flavors in green, red, and black, each also at 299 yen. Other offerings include tsukune with egg yolk (2 skewers) for 399 yen, yakitori such as negima and liver, each for 299 yen, chicken karaage for 299 yen, and chicken gohan (mixed rice) for 299 yen. The freshly grilled yakitori is hot and juicy! The chicken skin skewers, which are popular, are crispy on the outside and chewy on the inside, available in three flavors: green peppercorn, spicy miso, and black sesame spice! The piping hot rice is also a must-try. Dieting starts tomorrow!

The Torikingu restaurant, which was located in Miyake, has moved to a spot just a three-minute walk north of Kawachi Matsubara Station, at the site of the former Yakiniku Hormone Genta Kawachi Matsubara branch. Torikingu Matsubara offers a style similar to the absolute king of yakitori, Torikizoku, but what sets it apart is its diverse menu that includes a good amount of skewered fried food. It's not just about chicken here. The variety on the menu might reflect the pride of a king, rather than just a noble. By the way, there is also a Torikizoku right in front of Kawachi Matsubara Station, and nearby is Yokocho, which, although small, has its own charm. There are also several individual yakitori shops in the area, making it an emerging hot spot for yakitori. Currently, due to an opening campaign running until the end of June, they are offering drinks like lemon hi-ball and draft beer for just 88 yen, which makes the place extremely crowded. That’s an incredible price for drinks! Ironically, the price of oolong tea is considerably higher. As for the taste, it leans more towards a flavorful condiment style rather than letting the natural umami of the chicken shine through. Each item is generally around 328 yen (including tax), so there are no complaints.

Since it was Friday night, I thought it might be crowded, so I made a reservation. However, when I arrived at the restaurant, I was told that it was busy and I could only have the table for an hour and a half. Because it was crowded, the service was slow, and I couldn't relax at all. It was disappointing.

The discount on Instagram has ended (-.-;)y-~~~ What a pity. But still, I think the cost performance isn't bad. The staff seemed like newbies, but they were friendly and their service was good, making for a pleasant experience. The recommended chicken meatballs were delicious, but it was a bit undercooked in the center, which was disappointing.