《Ordered Dish》【Supervised by a Michelin Three-Star Restaurant】 Grilled Meat Restaurant's Rare Wagyu Hamburger Set Meal (Lunch Time Limited 12:00 PM - 2:00 PM) 150g 990 yen (tax included) + Cheese Topping (Forgot about this (￣▽￣;)) 400g 2,508 yen (tax included) + Egg Topping 165 yen ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ 《Pickup Review》 - The rare hamburger is served on a hot iron plate! The sauce poured on top is fruity and has a perfect balance of saltiness and sweetness. Eating it rare gives it a melt-in-your-mouth texture similar to fatty tuna—almost like a drink! When cooked well on the iron plate… the reduced sauce becomes richer and makes the rice so addictive!✨ Sprinkling some shichimi (Japanese seven-spice) on it makes you need to refill your rice for sure!♡ This place is definitely worth a repeat visit! ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ 《Overall Evaluation》 - The fruity and sweet sauce is delicious! - Eating it rare gives it a melt-in-your-mouth texture like fatty tuna! - Even when cooked well, it's incredibly tasty! - There is free parking next to the restaurant! - The staff's service is excellent! Everyone should definitely try it! ==========

This restaurant offers authentic yakiniku (grilled meat), and the yukhoe (raw meat dish) is free from any odor, tender, and delicious. The balance between the sauce and salt is perfect, allowing you to truly enjoy the meat's natural flavor, which is a major attraction. The side dishes are also abundant, with bibimbap and Korean cold noodles highly recommended. The cold noodles have a strong bonito stock flavor that really stands out; it was even better than adding vinegar. The restaurant is clean, and the staff's service is attentive, making for a pleasant experience. If you're looking to enjoy yakiniku in the Fujiidera area, this is definitely a place to visit.

I visited during the limited-time 50% off festival for the four famous dishes in November and December. Since I had already eaten at two places in Fujiidera, I only ordered the eligible items and drinks. Since only two items were allowed, I chose the thick-cut beef tongue and the harami yukke. The harami yukke was delicious! The beef tongue had a firm texture, but it was nicely thick!

I went to the restaurant "Yakiniku Kojima Hanare" for lunch, which opens at 11:30. When I arrived, there were two different opening times posted, which made me a bit confused. The internet said it opened at 11:30, but the sign on the door said 12:00. I was considering going to another place if they didn't open by 11:30. Fortunately, the door opened at 11:30. I ordered the rare hamburger in both 150 grams and 200 grams. The rare hamburger was very juicy and delicious. While the 150 grams was a sufficient amount, I thought I could have handled the 200 grams as well. The restaurant was very clean, and the staff were friendly. I definitely want to go back!

I often go to Kojima's hamburger lunch, especially since I can earn points on Tabelog. This time, I tried the "Yakiniku Kojima Banare" located in Fujiidera instead of the main store. The hamburger, made with 100% black Wagyu beef, was almost like yukhoe (raw beef)! It arrives sizzling on a hot plate, and they pour a rich sauce over it right in front of me. The sound of it cooking is delightful. I added a raw egg for an extra 150 yen. The hot plate is placed on a personal grill, allowing me to cook it to my preferred doneness. I like it rare, so I mix it with the raw egg, then sear it to create a nice browning and aroma. Even dining alone is enjoyable with the salad and rice (options for small, medium, or large). The price changes depending on the weight of the hamburger. I usually go for the recommended 200g. It was delicious once again! But to be honest, I feel like the main store tastes better. Thank you for the meal! I'll definitely come back! 😊

I had a 200g hamburger with an egg topping for lunch. The restaurant has a parking lot for about 5 cars next to it. During the early hours of the weekend lunch, there were around 3 groups inside. The hamburger, which can be eaten raw, gives you the experience of eating yukke (a Korean dish) while also providing the satisfaction of having a hamburger. Personally, I found that lightly warming it and enjoying it rare was incredibly delicious. To avoid overcooking, make sure to move it onto the rice at just the right moment. Given the price and the taste, it's impressive. Plus, it wasn't crowded, and the service was pleasant. I find it strange that this place isn't more popular, but I hope it stays like this. It’s a really great restaurant.

All the meat was delicious, and the raw dishes like yukhoe had very little odor and were incredibly tasty. The ordering system was app-based, which made it easy and stress-free to place our orders. There were various types of meat, and I personally preferred the harami. We grilled our food on a small grill right in front of us, and although we could cook a lot at once, the portion sizes seemed just right since we couldn’t eat it all at once. The person I went with also really enjoyed it and expressed a desire to go back again.

The restaurant has a lively atmosphere and is very inviting! My top recommendation is the white beef tripe. It's absolutely delicious when eaten with ponzu sauce instead of red miso! The meat is also reasonably priced and tasted great! The staff even has enthusiastic call-and-response interactions, and everyone’s service is top-notch. This is a highly recommended yakiniku (grilled meat) restaurant!

A Yakiniku Restaurant That Butchers Frequent: Yakiniku Kojima Hanare, Fujidera - Black Wagyu Rare Hamburger 300g: 1780 yen - Black Wagyu Rare Hamburger 150g: 900 yen Includes rice and salad + egg: 150 yen + cheddar cheese: 150 yen + oolong tea: 180 yen --- **Memo:** Hamburger sizes: - 150g: 900 yen - 200g: 1200 yen - 300g: 1780 yen - 400g: 2280 yen The restaurant is a 5-minute drive from Fujidera Station, with parking available. I went for lunch with @shichimi_2021 to "Kojima." I've been visiting this and its other locations quite often! 😊 The delicious black Wagyu 100% hamburger at 300g is a breeze to finish. The round, seared surface of the hamburger is so adorable! Today, it was especially perfectly round. Enjoying it on rice together! ✨✨ The original rice blend of Koshihikari and Hitomebore pairs perfectly with the meat! Happy Hour highballs and sours are just 90 yen! You can change the rice size for free: small, medium, or large. --- Restaurant: @yakiniku_kojima1978 @yakinikukojima_hanare For more gourmet options, check out @fksnvc #Yakiniku #OsakaYakiniku #OsakaIzakaya #YakinikuKojima #Hamburger #BlackWagyuHamburger #HamburgerOnRice #LoveBreakingTheYolk #FujideraGourmet #FujideraLunch #OsakaGourmet #OsakaLunch #Osaka #OsakaTourism #OsakaCulinary #GrilledMeat #Beef #Wagyu #JapaneseCulture #JapaneseFood #JapaneseRestaurant #OsakaGourmet #Osaka

I've been curious about this rare gem ❤️ It's a lunch special limited to 11:30 AM to 2:00 PM featuring a rare black Wagyu beef hamburger set, supervised by chefs from a Michelin three-star restaurant. You can choose between 150g or 300g options, both with cheese and egg. The rare hamburger is served on a sizzling hot plate, and when you pour the sauce over it, steam bursts out, releasing a delicious aroma that makes it hard to resist. The sauce has a slightly sweet, Japanese-style flavor that melds perfectly with the richness of the Wagyu beef. Eating it rare gives it a creamy texture that's truly like fatty tuna—this is something you absolutely have to try! Eating it slowly while it cooks allows the sauce and meat flavors to concentrate, making it incredibly delicious and impossible to stop eating with the rice. I enjoyed it so much and would definitely like to come back. Thank you for the meal! #YakinikuKojimaHanare #OsakaGourmet #RareHamburger #OsakaLunch #RareHamburgerLunch #YakinikuKojima

**Yakiniku Kojima Annex - Osaka/Fujidera Menu Review** □ **Rare Black Wagyu Hamburger Set (200g) - ¥1,200** * Includes egg topping for ¥150 and cheese topping for ¥150. This rare hamburger, a lunch special, is super popular, and everyone seems to be ordering it. It comes with a salad and rice. You can adjust the cooking level yourself, but it's delicious to eat when it's still in a creamy rare state! ✨ □ **Thick Cut Kojima Tongue - ¥1,299** * It's thick and incredibly satisfying to eat. You definitely have to order this! □ **Domestic Beef Upper Harami - ¥1,999** * This is very tender and of high quality. □ **Sudachi Cold Noodles - ¥1,299** * The noodles are similar to Morioka cold noodles, which I really liked. The Sudachi cold noodles are available for a limited time. Everything, whether the hamburger, the meat, or the cold noodles, was incredibly delicious, and I was very satisfied. The staff had a great atmosphere too, so I definitely want to come back to this yakiniku restaurant! ✨

The restaurant is very family-friendly. We ordered the following: 3 portions of grated tongue, 2 portions of marinated raw beef, 2 portions of red meat, 2 portions of A5 black wagyu upper rib, premium female A5 black wagyu sirloin for grilled shabu, upper beef tripe, beef throat, napa cabbage kimchi, soybean sprout namul, garlic foil grill, wakatama soup, small cold noodles, small cold noodles, 2 bowls of medium rice, 2 bowls of large rice, 2 Haagen-Dazs ice creams, strawberry ice cream, non-alcoholic beer, ginger ale, sparkling water, and 5 children’s ramune drinks. The total was 19,450 yen for 2 adults and 3 children (elementary school students). It’s amazing that the children's drinks were free. The pricing on the menu is very well done.

In June 2024, I visited *Yakiniku Kojima Hanare Fujidera*, which had a rating of 3.24 on Tabelog with 27 reviews at the time of my visit. Today, I’m here for lunch! My first experience at *Yakiniku Kojima* was at the main location in Habikino City, where I was impressed by the great cost performance. The number of their locations has been increasing, so I’ve been visiting often. Arriving a little before opening, I found a line of about 10 people waiting! I ordered the rare Wagyu beef hamburger, made from 100% black Japanese beef, supervised by chefs from a Michelin three-star restaurant. It was a highly anticipated dish! They offer the *Rare Wagyu Hamburger Set* in the following sizes: - 150g for 900 yen (990 yen including tax) - 200g for 1,200 yen (1,320 yen including tax) - 300g for 1,780 yen (1,958 yen including tax) - 400g for 2,280 yen (2,508 yen including tax) Toppings like egg or cheese are an additional 165 yen each (including tax), and the set comes with rice and salad. I went for the 400g option, and my companion chose 300g. I also heard we could add cheese, so we asked for that too! It’s recommended to eat the burger rare to fully enjoy the natural flavors of the meat. We tried a range of cooking levels from slightly rare to well-done, and the quality of the meat made each variation delicious. The combination of the rich egg yolk and creamy cheese was exceptional! The blended rice of Koshihikari and Hitomebore paired perfectly with the hamburger. The 400g portion was quite filling, and I left feeling very satisfied. They also have a happy hour with sour cocktails and Jim Beam highballs for just 99 yen, which is a fantastic deal. Check out the photos for more details! Thanks for the meal!

I ordered a rare hamburger that’s available only at lunch. Since I wanted to go to a café afterward, I chose the smallest size, which is 150g (the recommended size is 200g). I added a fried egg for an extra 150 yen, though I also considered adding cheese! First, they brought out the set, rice, and salad. After a little while, the hamburger arrived on a hot plate! They poured the sauce over it right in front of me. I realized that if I just left it there, the bottom would burn, so I rescued it by putting it on top of the rice! It was so delicious to eat it with egg and rice, and it made me so happy! It’s about a 15-minute walk from the station, so it might be a bit hard to get to, but I’d love to take a leisurely walk there when the weather is nice.

Yakiniku Kojima Hanare offers a popular lunch featuring 100% rare hamburger made from Fujidera's black-haired wagyu beef, cooked to your preferred doneness! The restaurant attracts many female customers, making it a favorite as it's easy to finish in no time. The lunch comes with a salad and rice (with free extra servings and size adjustments available). The options include 150g for 990 yen, 200g for 1,320 yen (recommended), 300g for 1,958 yen, and 400g for 2,508 yen.

Yakiniku Kojima Hanare Fujidera, located at 12-17 Mifunacho, Fujidera City, Osaka, is a popular yakiniku restaurant with its main branch in Habikino. I had the rare hamburger steak set with 200g of premium black wagyu, and it was incredibly delicious! This lunch-exclusive hamburger set was amazing.

I had been curious about this restaurant for a long time. I wanted to try the grilled meat set, but for lunch, they only serve one option: a rare hamburger steak set. It’s a do-it-yourself style where you cook the bright red hamburger steak yourself. I wonder if it’s okay to eat it while it’s still red? I decided to have mine well done. Thank you for the meal!

The main store of Yakiniku Kojima is in Habikino, and I was thrilled to hear that the Kojima Banare in Kawachi-Tenami has relocated to Fujiidera, where I can enjoy their rare hamburgers nearby! Kojima's signature dish, the rare hamburger, is made with high-quality meat that can be eaten raw, allowing you to adjust the doneness to your liking. Plus, their secret sauce is incredibly delicious! I get excited every time they pour the sauce onto the hot plate. My go-to order always includes a raw egg topping on rice!

There’s a restaurant about a 15-minute walk from Fujidera Station. They serve a hugely popular rare hamburger steak made with black wagyu beef, starting at just 900 yen for 150g. I had the 300g portion this time, and I finished it easily! When I drizzled it with the secret sauce from Kojima, it was even more sizzling and incredibly delicious! The happy hour offers are a steal at 90 yen off. The yakiniku (grilled meat) also looked delicious, so I definitely want to go back! The black wagyu rare hamburger set meal (300g) is ¥1780, with an egg topping for an additional ¥150, and it comes with a salad and rice (you can change the rice size for free).

The hamburger was served rare, and it was really enjoyable to adjust the cooking level while eating; it was incredibly delicious! It's a lunch-only item, so I definitely recommend giving it a try! For those who want to savor the taste of the meat, you should also consider trying it! The restaurant has a calm and relaxed atmosphere, and there are plenty of table seats available, making it suitable for larger groups as well!

I visited "Yakiniku Kojima Banare" in Fujidera. This restaurant is often seen on social media, and I was excited to try their lunch menu, especially the hamburgers! It’s located about a 15-minute walk from Fujidera Station, and there’s parking available as well. The lunch menu only has this specific option available, and you can only enjoy the hamburger during lunch hours. You can also choose the weight, and I decided on 300g. I ordered the Black Wagyu Rare Hamburger Set (300g) for 1,958 yen, and added an egg topping for an extra 150 yen. For reference, as of April 25, 2024, it has a Tabelog rating of 3.10 based on 22 reviews. I arrived at the restaurant at 12:55 PM on a weekday with no waiting line, and there were 8 customers ahead of me. I placed my order at 12:59 PM, and the first dish arrived at 1:05 PM. I finished my meal and exited the restaurant by 1:50 PM. The highlight was definitely the Black Wagyu Rare Hamburger Set (300g), which is supervised by a Michelin three-star chef. The meal started with a side salad, and shortly after, the hamburger arrived. It’s made from fresh meat that can be eaten raw, and they generously drizzled their secret Kojima sauce on it right after serving. It's served on a hot iron plate, allowing you to control the cooking to your preference. The sizzling sound was incredibly appetizing! The egg yolk on top looked adorable. When I finally tasted it, the hamburger was quite rare, but it was juicy and packed with meaty flavor and sweetness. I prefer medium-rare, so I decided to cook it a little more, flipping it over and waiting until it was slightly less rare. When I tasted it at that point, the concentrated flavor of the tightly packed black Wagyu combined perfectly with the rich secret sauce, making it an excellent companion for the rice. I regretted not ordering a large portion since they offer free upgrades—300g was too easy to eat, and I felt I could have easily handled 400g!