I was treated to this while killing time at New Chitose Airport while my companion was shopping. I usually don't go out of my way to eat these kinds of things, but when I tried it, I felt the richness of the ice cream. Cream Glace Meringue for 420 yen. It was delicious, thank you for the meal.

I got the rare chocolate "Niagara" from LeTAO as a souvenir from Hokkaido. Despite being chocolate, it has a surprising fruit juice sensation, making it juicy and delicious. The white chocolate made with LeTAO's special cream is paired with the powerful flavor of Niagara wine, which is popular in Hokkaido. The refreshing flavor of Niagara spreads throughout your mouth, creating a sweet treat that feels like you're actually eating real grapes. Thank you for the meal.

When I went to pick up my daughter, I stopped by NUBEL BOUGUET RATAO CHOCOLATIER at New Chitose Airport's domestic passenger terminal building. The parking lot can be used at New Chitose Airport. I purchased the "Brownie Baton Pie (432 yen)" and "Sanku Fromage (400 yen)" this time. We enjoyed them in the common eat-in space. The Brownie Baton Pie was... kind of mediocre.

I received LeTAO~ It's been a while. Thanks to you, I've taken a long way in life. Is it chocolate? Chocolate confectionery? Or is it tea-flavored? It's a chocolate sandwiched between crispy and fragrant cookies on the base. Enjoy the contrast of two textures, the light texture of the flavorful cookies and the smooth, melting chocolate. Contains 16 pieces.

Long time no see, New Chitose Airport. It's truly a foodie airport as always. Although I have visited many times, what caught my eye this time is this. It's the first time I've seen this food. The Brownie Baton Pie [New Chitose Airport Limited Edition] displayed at LeTAO. It looks crispy at first glance. I bought it right away and sat on a nearby chair to eat. It's easy to eat with one hand. The pie has a strong buttery aroma and a crispy texture, with a hint of Darjeeling tea fragrance. And of course, the chocolate is delicious, it's from LeTAO after all. It's tasty. It's crispy but doesn't crumble too much, making it suitable for eating on the go. It's sold as a souvenir, but due to its long shape, it might be a bit difficult to carry back on a flight, so I think it's best to enjoy it as a snack at the airport.

A sweets specialty store in TAO that specializes in chocolates. The shop has a cool atmosphere with dark colors as the main theme. They offer simple chocolate products as well as unique sweets made with different ingredients combined with chocolate. I was looking for a souvenir to buy and was drawn to the "New Chitose Airport store limited edition" sweets. The Royal Montagny Brownie caught my eye. It's a brownie with a rich chocolate flavor and a deep sweetness. It has a soft and moist texture with an elegant taste. It comes in a pack of 5 for ¥1080. I bought it as a souvenir for my coworkers and we all enjoyed it together. New Chitose Airport has many shops to choose souvenirs from, making me want to visit various places. I haven't been there for a while, so I'm thinking of visiting the Otaru main store next time and will review it.

When you hear it's exclusive to New Chitose Airport, you just want to eat it! It's slightly warm when you buy it. The pie doesn't have a crispy texture. At first glance, it looks like red bean paste. The chocolate flavor is good, but hmm. It's a matter of preference, but I would prefer it if it had a gooey chocolate filling. If it's a brownie, I might prefer it when it's well chilled.

At New Chitose Airport, before leaving, I had soft serve ice cream at a newly discovered shop called "Nouvelle Berg Lutao Chocolatier." The soft serve menu included "Fromage Blanc @430, Chocolat @430, Mariage Chocolat @400." The shop had a slightly plump lady working alone. I ordered the "Chocolat" flavor, which was ready in about ten seconds and handed to me. I then moved to the food court to enjoy it. The chocolate flavor wasn't as rich as I expected, with a mild bitterness and subtle sweetness that was elegant but lacked smoothness. Given the price, I expected better quality. Since the company is "Lutao," I wish that if they named the shop "Chocolatier," the chocolate flavor would have been more robust. Thank you for the meal.

◆Brownie Baton Pie ¥432 A very fragrant chocolate pie with a substantial volume, making it just the right size to split in half! It's slightly warm and filled with smooth chocolate. Sweet and delicious! ◆Creme Glace Mariage Chocolat ¥430 A mix of cheese-flavored soft serve and chocolate-flavored soft serve! Both are mildly sweet and refreshing, so the soft serve has a strong sweet and salty taste with a hint of chocolate sweetness and cheese saltiness.

I wasn't planning on buying it, but after trying a sample, I decided to purchase it because it was delicious! Cocoa cookies with rich chocolate, and a lingering taste of black tea at the end. So tasty~( ´∀｀) In Hokkaido, many souvenirs are perishable and need to be refrigerated, but this one can be stored at room temperature and has a good shelf life.

At New Chitose Airport, I always have to eat soft serve ice cream, so it has become a habit to have it as a meal when arriving for a visit home. This time, I decided on the soft serve ice cream from LeTAO. I have had it before in Otaru, but I wanted to try it again here. The soft serve, or rather, Crème Glacée, comes in three flavors: "Lucchocolat," "Sanct Fromage," and "Mariage Chocolat" - basically chocolate, cheese, and a mix. This time, I ordered the Lucchocolat in a cup. The cup had LeTAO's logo on it and was filled to the brim with soft serve. Let's dig in! Starting from the pointed top of the soft serve... I scooped it up with a spoon and tasted it. It had a slightly rough texture and a bittersweet chocolate flavor that melted slowly in my mouth. I think chocolate soft serve can be divided into cocoa-based and chocolate-based, and this one is definitely chocolate-based. It had a slightly grainy texture - maybe from coarse cocoa powder. It wasn't too rich, making it easy to eat even in the summer. It could work well as a light dessert after a meal. It was delicious!

There are plenty of shops selling soft serve ice cream at this spacious airport. However, when it comes to chocolate soft serve, there are fewer options. I found a chocolate specialty shop called Lutao that offers "Crème Glacée au Chocolat" instead of soft serve. When I purchased it, the staff offered to include a new product called Langue de Chat. I accepted and found the chocolate flavor to be rich and delicious. However, the Langue de Chat had a strong tea flavor that overpowered the chocolate, making it less enjoyable. Now I understand why some people decline the offer. It was a valuable lesson learned.

When you think of LeTAO, you definitely think of their Double Fromage cheesecake. Honestly, their other products don't really stand out. But now LeTAO has launched a chocolate brand called Nouveau Berg LeTAO Chocolatier. The store is all about chocolate, which makes sense since it's a chocolatier. However, they couldn't completely forget about the cheese, as they offer soft serve ice cream with a mix of cheese and chocolate. I tried the Crème Glacée Mariage Chocolat (430 yen) for the first time, opting for the mix. The cheese flavor is subtle, with a hint of acidity and aroma. The chocolate is rich and decadent. When eaten together, the cheese gets overshadowed by the chocolate. Well, chocolate is quite intense in flavor, so it's tough competition. The pure chocolate flavor is also delicious. The cone is slightly oval-shaped and crispy, not your typical cone. They also gave me a free chocolate cookie, which was a nice touch. The soft serve is well-chilled to prevent melting, which is commendable. However, the Langue de Chat cookie wasn't that great. It was thin, with a thick layer of chocolate that made it hard to bite into, and the chocolate inside lacked cocoa flavor. Is this a regular item they sell? If so, it seems a bit risky to offer it in Hokkaido, where the perfected version of this type of cookie, Shiroi Koibito, exists. In the competitive soft serve ice cream market at New Chitose Airport, a chocolate soft serve like this is quite unique. As a souvenir, it might be a good choice. But I still feel like I'd lean towards the Double Fromage cheesecake. Overall, it was a satisfying experience.

My companion stopped and said "looks delicious," so we decided to stop by. Can you actually eat soft serve ice cream from Chocolatier Masaru here? I was debating whether to get a mix when my husband advised, "The vanilla here is actually cheese flavor, so be careful." Upon closer inspection, it was true! It says "cheese flavor full of milk" so be careful not to accidentally order a mix and end up saying "this is not vanilla! It's cheese!" This time, I went with just the chocolate "Luc Chocolat." It was surprisingly refreshing rather than rich. But it had a solid richness and was a delicious chocolate soft serve. The fact that they offer the popular number one tea chocolate cookie as a free topping service was also nice. The cookie was delicious too! It's a nice strategy that you can try samples and buy here. I also bought the Brownie Baton Pie [New Chitose Airport Limited Edition]. I bought the Brownie Baton Pie, which has only been on sale since December last year. Wow! The chocolate inside was delicious, but the pie part was incredibly delicious! They told me to "please eat it warm," but it was incredibly delicious even when eaten cold. It was a delicious chocolate pie. Buying a set of three is also a good option. When you eat it warm, the chocolate inside melts and the scent of tea chocolate wafts gently. Delicious! * Made with 730 layers of Hokkaido wheat and butter, this 23cm long stick pie is combined with the popular No.1 chocolate from LeTao "Royal Montagne" and the New Chitose Airport store limited "Royal Montagne Brownie." The luxurious harmony of the Darjeeling scent that spreads throughout the mouth, the fluffy texture of the brownie, and the fragrant pie crust. Butter in 730 layers... that's why? It smells incredibly buttery. Highly recommended! This is delicious! My companion bought the Royal Montagne Brownie [New Chitose Airport Limited Edition], so I'll have a bite. The Baton Pie, like Kinotoya's cheese tart, seems to become a standard souvenir at the airport. Thank you for the meal!

"Nouvelle Berg Lutao Chocolatier" is a shop that mainly focuses on chocolates among the Lutao stores. The main store is the "Nouvelle Berg Lutao Chocolatier Otaru Main Store" in Otaru, and this shop in New Chitose Airport Terminal Building serves as a branch. Soft serve ice cream with Nouvelle Berg's limited flavor using chocolate is a popular item, sold under the name "Creme Glace Le Chocolat." This time, I tried the chocolate and cheese mix "Creme Glace Mariage Le Chocolat." I chose a cup over a cone, as this shop uses Nissei's premium type "Maple Crispy Cone." The taste was excellent, with the cheese-flavored Sanque Fromage also delicious, but the chocolate-flavored Le Chocolat had a subtle sweetness and a strong cocoa flavor, making it tasty. Although the volume was a bit lacking, I was given a chocolate cookie "Tenoire" as a topping as a service. However, if possible, I would prefer not to have the cookie and instead have the soft serve ice cream itself increased by another scoop. If I have the chance next time, I would like to try the combination of "Creme Glace Le Chocolat + Maple Crispy Cone." ============================== ◇ Creme Glace Mariage Le Chocolat 430 yen ------------------------------ ◆ Food/Taste 4.0 / Service 3.5 / Atmosphere 3.5 / Value for Money 3.0

Today I had the Mariage Chocolat Soft and Graciel Chocolat at LeTAO Nouvelle Vague. It seems like the staff are new, the chocolate roll was a bit crooked, but they apologized. My daughter did her best to take photos. The airport was crowded so we had to stand. As always, the taste was delicious.

I bought a brownie baton pie because it was freshly baked, even though I wasn't hungry. It was very big! It looks like one piece could make you full. The crust was crispy and the brownie inside was soft. It wasn't too sweet and I ended up eating it very quickly. My daughter and I laughed, saying it was dangerous how quickly we finished it. I wanted to take some home for my family, but I think it's better to enjoy it freshly baked here. It was really delicious.

I wanted to eat something sweet, so I came here and found out they are selling a new limited edition Brownie Baton Pie that is freshly baked starting this month at New Chitose Airport. I couldn't resist and bought it. The Brownie Baton Pie is a pastry with a brownie inside, similar in size to a churro or a soprano recorder. It was really delicious because it was freshly baked, with a buttery and crispy crust. The brownie inside was quite generous and had a nice melt-in-your-mouth texture like a firm chocolate cream. It had a fruity aroma, maybe like raspberries, but it paired well with a cup of Darjeeling tea. The soft serve ice cream I tried was surprisingly light and not too sweet, with a subtle hint of cheese and chocolate. Overall, the soft serve was a bit disappointing, but the Brownie Baton Pie was definitely worth trying!

LeTAO has a tradition of introducing new brands one after another. Here is another new brand from LeTAO called Nouvelle Vague. Originally planning to get some original soft serve ice cream from the neighboring chocolatier, but unfortunately they closed early. So, here is my chance to get some revenge soft serve ice cream. The mixed soft serve ice cream of chocolate and cheese costs 430 yen. It is a mix of the rare cheese used in LeTAO's signature sweet, Double Fromage, and chocolate soft serve. Delicious! It's a combination of chocolate and rare cheese cream.

Crème Glacée Mariage Chocolat ¥420. This soft serve ice cream I had at New Chitose Airport is a mix of fromage and chocolate flavors! Combining LeTAO's famous Double Fromage cheesecake flavor and a slightly bitter chocolate flavor unique to chocolatiers, this soft serve is incredibly delicious! Currently, they also offer a topping of cocoa cookies sandwiched with Darjeeling-scented chocolate, which is also delicious! Once again, I confirmed that sweets from Hokkaido are the most delicious.