There was a sunken kotatsu area, and in the back, there was also a sofa seat. It seemed like a new restaurant. We tried various dishes, but the ones that were so delicious that we had seconds were the kalbi and horumon. The second round of kalbi had amazingly beautiful marbling in the meat, I even stopped to take a picture. Unfortunately, it didn't make it to my mouth, but it was delicious. The horumon was thick and chewy, and the Yukkejang rice had a good level of spiciness. It's nice to have a yakiniku restaurant where locals can easily visit. Thank you for the meal!