The drug to cure my rare disease has not been developed yet. I have been hospitalized five times last year for treatment related to my condition. I recently made a reservation for my fifth hospitalization this month, but due to the rapid spread of COVID-19, it is likely to be delayed. Your supportive comments during my hospital stays are a source of encouragement for me. Thank you very much. Please bear with me as my responses may be delayed due to my health condition. "Washoku Restaurant Tonden" originated in Sapporo in 1969 and has expanded to have over 80 stores in the Kanto region, with 14 stores in Hokkaido. They offer special menus on the third Wednesday of every month. I visited the Tonden store in Asahikawa and ordered the Tonden set meal for 1,089 yen. It included sushi, tempura, udon, and chawanmushi, along with salad and miso soup. It was a satisfying and affordable meal.

I believe that a set meal consisting of noodles (soba or udon), tempura, sushi, and chawanmushi is a basic choice. The noodles are cafeteria quality, the sushi is machine-made, but the tempura is better than cheap tempura shops, with a light and elegant batter. The joy of dining comes from the variety of foods available, so I would be disappointed if these types of restaurants disappeared. I would like to visit occasionally.

We had dinner at Tonden. I decided to go with the hamburger. My friend said I should have gotten it at Donkey instead. He ordered the pork cutlet set and a small tempura rice bowl. Tonden is quite a fancy restaurant, and it's expensive. But it's nice that they stay open late.

I had breakfast, finished my first job of the day, and now I'm heading out for a business trip. Even though I wasn't really hungry, I wanted to make sure I didn't get a stomachache during the long day ahead. So, I decided to visit this place that opens at 11 am. It's a bit pricey, but I wanted something satisfying yet affordable, so I ordered the "Ko Zanmai" set. It arrived quickly, just like the usual quality sushi from this place. I'm always impressed by their consistent quality.

Holiday lunch at the reliable Tonden! The great thing about Tonden is that they have a wide variety of menu items, so you can choose exactly what you want to eat, and everything is pretty tasty. I wasn't very hungry, so I had the Kinoko Udon. It was warm, slippery, and delicious. It even had snow crab in it, making it look luxurious! I feel energized now!

Limited time offer: All-you-can-eat Hokkaido soba for 1,188 yen per 60 minutes. After ordering, you will be served two servings of soba in about 7-8 minutes to start the all-you-can-eat experience. The soba, chilled in cold water, is refreshing and has a good texture, making it delicious. I had 10 servings and was satisfied. Some points to note: There seems to be no limit on refills of soba. When I was served the first two servings, I could immediately order an additional 5 servings. Boiling and chilling the soba takes at least 7-8 minutes, so it's better to plan ahead when ordering. Tempura is recommended due to the portion size. I did not order the tempura (550 yen), but I realized that just eating soba alone may not be enough. I had a bit of room left in my stomach, but I ended up with only 10 servings. Adding tempura may actually help you eat more. Be prepared to get cold! Your body will get colder than you expect! Just in case, have an extra layer of clothing ready. Overall, the soba is delicious, and the ordering system, including condiments and refills, is flexible and convenient. The event is held on the first and third Saturdays of July and August. For more details, please check the official website: https://www.tonden.co.jp/info/#10543

Oh no, oh no! There are people around me who seem to have a cold... I need to power through with the garlic, leek, and green onion! This time, I ordered the usual motsunabe (offal hot pot) with zosui (rice porridge) and the Nakasatsunai steamed chicken with avocado salad. It's been a while since I last ordered the steamed chicken and avocado salad. The steamed chicken is still as tender as ever, almost like a vegetable. The motsunabe, with plenty of garlic, leek, and green onion, was satisfying as always. Perhaps stopping the fire momentarily with the soup a bit more liquidy than usual was the key, as the zosui turned out beautifully with no burnt bits. The rice soaked up the soup, making the zosui smooth and easy on the throat. I need to remember this sensation. Thank you for the meal. I really don't want to catch a cold, COVID-19, or the flu.

Because I wanted to eat. I ran out of gas at home. Today, I ordered motsunabe again. I also got half an onion salad, sardine sashimi, and pumpkin potage, the usual combination. The motsunabe was delicious as always. Today, I could see a lot of fresh garlic chives, which made me happy. The motsu was tender and, along with the leeks and garlic, formed the foundation of my immune system. Eating zosui with the broth soaked in the flavor of the motsu is a feeling of happiness. It was a bit less crowded today since I came at 1 o'clock. The staff kept refilling my tea, which I appreciated. Thank you for the meal. I will definitely come back!

The highlight of the dining scene in 2020 is the motsunabe (offal hot pot) at Tonden. I don't compromise on building a healthy body that won't lose to Corona. I ordered motsunabe (with rice soup set), warm egg potato salad (half), delicious sardine sashimi, and Hokkaido Catalana soft serve with Uji matcha. The motsunabe speaks for itself. However, the offal today seemed a little bigger than usual and had a nice firm texture. Did they just get a fresh shipment? The delicious sardine sashimi was quite tasty. I particularly like sardines among fish, and the sashimi seemed to be made from sardines with good freshness. The bite-sized sardines paired perfectly with ginger. I feel like I could eat as much as I want. The Hokkaido Catalana soft serve has a Catalana part and a soft serve part. The Catalana is more like a layer of cold custard with ice cream in between. This kind of Catalana is also good. I might want to try eating a larger portion of just this Catalana. When you eat the soft serve part with the matcha sauce, the slight sweetness of the milk and the slight bitterness of the matcha sauce blend perfectly. It seems like they remembered my face. Maybe I'm being called the child of motsunabe behind the scenes. Thank you for the meal. I'll come back to eat motsunabe again.

By eating motsunabe, the smell of garlic and leeks is brought out, creating a natural social distance strategy to get through the year-end. Today, I had Tonden's motsunabe again! I also had pumpkin potage and shimesaba. The shimesaba was different from the menu photo in terms of presentation, but it was delicious with a strong vinegar flavor. The motsunabe, as always, was excellent with plenty of garlic and leeks. The ability to adjust the heat of the stove at your favorite timing is also a big plus. Right now, the takeout motsunabe is apparently cheaper for a limited time. But I want to eat freshly made at the restaurant! It seems that every third Wednesday of the month is Tonden's day. I'm curious about the sashimi set meal. Thank you for the meal. Please don't withdraw the Atsubetsu store because I go there regularly!

In this time when everyone is talking about the coronavirus, maintaining a strong immune system is essential. I want to get through this by boosting my immunity with motsunabe power and various vegetables. Today, I ordered motsunabe with rice porridge, onion salad (half size with corn dressing), and pumpkin potage. I am conscious of getting various vitamins and nutrients! I love the combination of onion salad with crispy onions and corn dressing, it's refreshing. The onion is crunchy and tastes freshly cut. The pumpkin potage has a rich pumpkin flavor. It's a delight for pumpkin lovers! It warms you up. Even after finishing it, there is a smooth pumpkin residue in the cup, making it seem like it was really made by straining the ingredients, not just watered down. I won't go into details about the motsunabe since I mentioned it in my previous review, but I enjoyed eating lots of garlic, leeks, and chives. Thank you for the delicious meal. I would like to try other menu items in the future.

The first time I had motsunabe was at Tonden-san. Since then, whenever my throat feels scratchy, I head over to eat motsunabe. The deliciousness has remained the same since I first tried it a few years ago, with a variety of stamina-boosting vegetables like garlic, leeks, and hot peppers, along with the motsu. The beef motsu is tender and chewy, soaked in flavorful broth. Mixing in the zosui (rice soup) set at the end is also delicious. Every drop of the soup is enjoyable, making motsunabe a great deal. I also tried the matcha milk during the matcha fair they had. I love matcha, and the matcha flavor was strong and satisfying. It was creamy and smooth due to the milk. I think even those who don't like the bitterness of matcha would enjoy it. I wish the matcha milk could become a regular menu item. It would be a great way to enjoy matcha without having to prepare it yourself. Thank you for the delicious meal. I will definitely be back many times during the winter.

Decades since my last visit. It seems to be a pioneer of Hokkaido-style family restaurants. The menu is full of options, and just looking at it makes time fly by. Perhaps it's a sign of changing times, or maybe it's because I've become an old man, but the impression is that there are plenty of dishes to accompany alcohol. I feel like having a drink... - Herring Festive Meal ¥1380 + tax The warm chawanmushi is sweet and comforting. The two mini bowls and mini soba that come with it provide quite a volume. The herring tempura was delicious. I really wanted to have a beer. It was delicious. Thank you for the meal.

In Sapporo at night, I visited the "Tonden Katabetsu" restaurant with relatives to eat sushi. It seems that traditional sushi restaurants are decreasing, which is sad, but I always look forward to eating nigiri sushi in Hokkaido. The custom-made sushi I chose arrived~. The moment I see the sushi I'm about to eat always makes my heart flutter, no matter how many times I experience it. The nigiri sushi here looks so delicious~. How does it taste? It definitely tastes better than when I ate at Tonden in Kanto~♪ The crab, sea urchin, medium fatty tuna, large shrimp, and scallops seem to be saying "How delicious are we!" (Am I dizzy?) I also enjoyed the Seven Spice Soba (with seven different toppings) as a finishing touch. I am grateful for relatives who have called me "〇〇-chan" since I was a child. They treated me to a birthday celebration this day. Satisfied with the delicious sushi and the enjoyable night in Sapporo. This was the last restaurant my mother, who passed away last year, dined at. The sight of her enjoying her favorite nigiri sushi is still vivid in my memory. Well, there must be sushi restaurants in heaven too, so let's eat there again someday♪ Thank you for the meal.

I love the season of "Mandara no Tachi" (true cod sashimi) so I get excited when I receive an email from Tonden. I was planning to go secretly after my night shift, but my husband noticed the sign and said, "I'll come too," so we met up after work and went together. The restaurant has a spacious interior with raised seating options. We were shown to a smoking section by the elderly staff. The staff recommended the Tachi Tempura, and my husband ordered a large cola and the Okhotsk Donburi set with a jumbo chawanmushi and upgraded to Tachi soup. I ordered two medium-sized beers, Tachi Tempura, and Zangi. The timing of the drinks was perfect, and the fried dishes were made quickly. The staff was very polite and smiling. The Tachi Tempura was crispy with a hint of matcha salt, and the Zangi was delicious with a strong ginger flavor. My husband gave me some of his Tachi soup, and it brought back memories of when my mom used to make it for me when I was a child. The pickles served with the donburi had a subtle plum flavor and were delicious. I would love to go back again before the Tachi season ends, despite the slightly higher prices and tax not being included in the displayed prices. The total bill after a discount for being a member of the email club was 4,624 yen.

I wanted to treat myself to a nice lunch, but with my young kids, fancy restaurants are out of the question. So, we went to Tonden. Of course, we had to get the seafood bowl, and when you think of Tonden, you have to get the jumbo chawanmushi! It was so delicious!