2022.11.18 (Fri) Revisit [Late Autumn Hokkaido Trip 2022 Day 6 Part 3] I stopped by "Sato Suisan Miyanomori Store" during my Hokkaido trip, as I almost always do. It was before 2 pm on a weekday, so it was relatively quiet and I was able to shop leisurely. I always choose souvenirs to send to my parents (with delivery request) from here. I appreciate the convenience of the registered delivery address and the ease of the delivery request, as I am a repeat customer. The staff at "Sato Suisan Miyanomori Store" provide excellent customer service. I only use their services once a year, but their service is always outstanding, so I highly recommend it. ●Salmon Liver Marinated (95g) 802 yen ●Soft Cuttlefish [Souvenir Delivery 1] ●Salmon Liver Marinated (95g) 802 yen ●Autumn Salmon Rough Flake (165g) 988 yen ●Mackerel Miso Soft Simmered 432 yen ●Soft Simmered Herring 290 yen ●Squid Rice (2 pieces) 730 yen ●Shipping Fee 1,400 yen [Souvenir Delivery 2] ●Kombu Roll with Bones 494 yen ●Autumn Salmon Rough Flake (165g) 988 yen ●Mackerel Miso Soft Simmered 432 yen ●Soft Simmered Herring 290 yen ●Squid Rice (2 pieces) 730 yen ●Shipping Fee 1,400 yen I look forward to ordering from them again next time.

Greetings everyone!! Regular people who want to become princesses are very weak to "salt"!! Salted caramel, salted vanilla... If it has salt in it, I just have to try it (*^ω^*) I was actually at Sato Suisan for another reason, but when I saw the words "salt soft serve ice cream", I couldn't resist trying it (*ﾟ∀ﾟ*) The soft serve ice cream had a perfect hint of saltiness, and for a salt lover like me, it was amazing ♡ It definitely ranks in my top 3 soft serve ice creams٩(๑❛ᴗ❛๑)۶

One day, Nocchimu suggested going to Sato Suisan because they wanted to try the salt soft serve ice cream they had. When they arrived, they found out that it wasn't being sold at that time, which was disappointing. However, as time passed and the weather got warmer, they decided to give it another try. As they approached the shop, they saw the soft serve ice cream and other seafood products on display, confirming that it was being sold. They parked their car and went inside. Although they originally came for the salt soft serve ice cream, they ended up buying other products as well. The salt soft serve ice cream had a rich texture with a refreshing sweetness and a hint of saltiness, making it delicious. The scallop zangi, made with baby scallops, had a mild flavor but the umami of the scallops came through with each bite. The crab cream croquette, with chunks of crab meat, was smooth and flavorful, with added vegetables for extra taste. Overall, they enjoyed not only the salt soft serve ice cream but also the seafood products, and would love to visit again if given the chance. Thank you for the meal.

I requested the salt soft serve ice cream here! (I made the mistake of visiting at the wrong time twice because I really wanted to try it (how embarrassing)) Oh, they also had samples available again! - Salt Soft Serve Matcha Panna Cotta (Weekends and holidays only) It seems that this item is limited to weekends and holidays at the Miyanomori store. I had always imagined panna cotta to be more jiggly and bouncy, but this one had a smooth matcha cream texture. I was expecting a light and airy soft serve, but it turned out to be quite rich and creamy, with a good amount of milk fat. It melted in the mouth beautifully, almost like eating fluffy whipped cream. The salt was subtly present, adding a hint of saltiness to the taste. - Crab Cream Croquette/Scallop Zangi (Deep-fried) I was curious about the fried items...lol The crab cream croquette didn't have a strong crab flavor, but it was creamy and lightly seasoned, making it easy to eat. The scallop zangi was not too heavily seasoned, more like a snack you would find at a roadside station. I enjoyed munching on them! I had been wanting to try the salt soft serve ice cream for a long time, so I'm glad I finally got to taste it this time! Thank you, wu-ta-san!!! (((orz

When I went to a nearby supermarket, they were having a "National Famous Station Bento, Ekiben, and Local Special Bento Festival". Since it was evening, the prices were discounted. I bought Sato Suisan's "Hokkaido seared salmon and two types of salmon roe bowl". It comes with fatty seared salmon and soy sauce-marinated and salt-marinated salmon roe. The portion is quite small, but the taste is excellent.

Looking up at the cloudy sky, the autumn season is in full swing in Hokkaido, with some famous spots reaching their peak for viewing autumn leaves. I used to be an outdoor enthusiast who would go on drives to enjoy the autumn leaves while eating onigiri, but now I have become more of a foodie. On this day, I ate onigiri from Sato Suisan in my car while working, but I think it would be refreshing to eat at a nearby park bench occasionally. Sato Suisan offers various types of onigiri, and I have tried a few in the past, but this time I had the salmon onigiri and the autumn salmon-filled akiaji. The jumbo onigiri with a large seafood filling has a satisfying texture. According to online information, it is about three times the size of a regular onigiri, and while it may seem pricey, when you compare it to the size of a convenience store onigiri, it is not that expensive. The autumn salmon in the akiaji onigiri is not too salty, and you can taste the umami of the salmon within the saltiness, creating a good balance of flavors with the rice. It is convenient to be able to eat it right after buying it, so I may buy it again occasionally, but it tends to sell out quickly in the late hours, so it is best to aim for early in the morning if you want to buy it on a specific day. Location: Sato Suisan Miyanomori Branch, 3-1-46 Miyanomori 3-jo, Chuo-ku, Sapporo, Hokkaido.

Sato Suisan's 190 yen soft serve ice cream is satisfying even in its mini size! It's addictive! On hot days, Sato Suisan's salt soft serve ice cream is becoming a must-have. It pairs perfectly as a dessert after a meal. The pleasant taste of salt, sweetness, and the smooth melting soft serve ice cream create a delightful flavor. It's delicious and leaves a refreshing feeling after eating. Driving along this road, you might find yourself being drawn back to Sato Suisan Miyano Mori store.

The milk flavor is strong and the candy has a clear melting sensation. The saltiness from Satosui is excellent, adding a nice crunch to the soft serve ice cream. This salt soft serve is perfect for the summer, standing out among other soft serves. The balance of flavors is divine, making it incredibly delicious. It's so good that you'll want to keep eating it. You can't eat it in the store, so you'll have to enjoy it outside, maybe in your car. I usually come here to buy snacks for drinks, but sometimes I can't resist getting this salt soft serve as a treat. Even though I got the mini size this time, the reasonable price is a plus. I had a satisfying experience this day.

Salmon Baby, a seafood processing shop with a salmon theme. The salmon yukke had a light sesame oil flavor with a strong sweet taste similar to seaweed tsukudani. The finely chopped green onions added a crunchy texture. Adding an egg yolk on top made it even better. The salmon lübe pickles are definitely the best. I think this dish deserves more recognition. This is what Hokkaido is all about! It's starting to come together nicely.

My recent favorite is seafood marinade for 500 yen. Whenever I go to Sato Suisan, I always buy it. Today, I went there to send scallops to my aunt in Saitama. Of course, I bought the marinade as well. And today, instead of rice balls, I had crab inari and crab cream croquette. I also bought salmon fry for dinner. I'm happy that I could buy side dishes too! The seafood marinade contains a variety of seafood and I really like the taste.

After buying mantis shrimp at Nantaru Market and arranging for it to be shipped, I headed towards Sapporo via the back roads, gradually making my way towards New Chitose Airport. Along the way, I stopped by Sato Suisan in Miyanomori to pick up a souvenir for someone who doesn't like mantis shrimp. They specialize in salmon and other seafood products, which may be a bit pricey but are of high quality and make great gifts. Although I usually send these gifts to a friend every time I visit Hokkaido, I always try to choose items that they can use in their daily life and that they would enjoy. When I come across something that I also want to try, I separate it from the items being shipped and take it back with me. This time, I happened to buy a limited edition pickled cod cheek, which is a bit of an irregular item from Sato Suisan. When I had it for dinner later on, I found that although the cheek has large bones and not much meat, the meat attached to them is delicious. Of course, Sato Suisan also offers online shopping, so it is possible to order their products from outside Hokkaido, but they don't have cod cheeks available for shipping. It's true that you won't be able to get cheap and delicious items without visiting the store to check them out!笑

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is no medicine that suits my rare disease yet. I have been hospitalized for treatment-related issues in September last year, January, April to May this year, and again in September, October, and November. I was discharged for the fifth time four weeks ago, but I am already scheduled for hospitalization in January next year. Your support comments have been a source of strength for me during my hospitalization. I am truly grateful. Thank you in advance for your continued support. [December 2021] Review 7th time. Last August's visit review. I plan to mainly upload past reviews that have not been reviewed for a while. I will be more cautious about new visits as I consult with my health. Sato Suisan is a popular seafood company in Sapporo. They are particular about "wild salmon." Actress Eriko Sato is related to Sato Suisan as her name suggests. I shook hands with Eriko Sato once when the company invited her as part of a planned event. However, personal photo shoots were not allowed, only group photos were allowed as per the contract. There are 8 direct sales outlets in Sapporo, including Mitsukoshi Sapporo and Marui Imai Sapporo Honten department stores. They also have a store at Haneda Airport now. They also operate restaurants. The company's headquarters used to be in Nijuhichiken, near the Miyanomori store. The store there was called the "Main Store." Due to insufficient seismic strength of the old building, the company built a new headquarters in Miyanomori, where they opened this Miyanomori store on the 1st floor. I visited around 2 pm on a weekday. There were quite a few customers before and after me. Due to the heat, my purpose of visit was to have soft serve ice cream. The soft serve ice cream machine is a tabletop machine with a single nozzle made by Carpigiani. The "Salt Soft" is a limited edition product available only at the Ishikari Salmon Factory, Miyanomori store, and Hitsuji ga Oka-dori store in Sapporo. It is a collaborative product with Iwase Ranch in Sanda. The salt flavor is moderate and complements the sweetness of the soft serve. The soft serve machine is a Carpigiani single nozzle type, which is very smooth and has a good mouthfeel. It is a smooth milk soft serve with a good mouthfeel. The Carpigiani machine is known for its high quality and is quite smooth. The base is a popular collaboration soft serve with Iwase Ranch. Carpigiani machines are expensive, so there are few stores that have them. It is more profitable for a store to use two or three Japanese-made machines than to buy one of these. This machine is called the "Ferrari" of the soft serve world, as the gear inside the machine is of a much higher quality than the Japanese-made machines. However, it is too complex compared to Japanese-made machines, making it difficult to use daily maintenance. Due to the difficulty of daily maintenance and the efficiency of operation, it is often avoided in Japan. It is a Carpigiani soft serve machine for those who are serious about authenticity. It is a Carpigiani machine, but it is different from Barnes' rich and unique soft serve.

When it gets hot, the symptoms of my designated rare disease worsen, and unfortunately, there is still no medication that suits me. If my reviews and comments suddenly stop, please assume that I have been hospitalized again, as in the past. Even if I have to take a break for the third time, I still want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up once I return. [August 2020] Sato Suisan is a popular seafood company in Sapporo. They specialize in "wild salmon." Actress Eriko Sato is related to Sato Suisan. I once shook hands with Eriko Sato when the company invited her. I was a little surprised when Eriko Sato entered the company's small office room. However, personal photography was prohibited by her manager, and only group photos were allowed. They have 8 direct sales outlets in Sapporo and also have stores in department stores such as Mitsukoshi Sapporo and Marui Imai Sapporo. They even have a store at Haneda Airport now. They also operate their own restaurants. Their headquarters used to be in Nishi-ku, Sapporo, near Minami-no-mori Store. The building was not earthquake-resistant, so they built a new headquarters in Minami-no-mori, Chuo-ku, and opened the store there. I bought my favorite "Gourmet Onigiri Hand-rolled Salmon Roe" for 520 yen. Lucky me! It's been a while since I bought it. Also, the "Salmon Sausage" was reduced by 30 yen. In a world where prices are rising, a price reduction is very welcome. I bought the "Black Salmon Sausage" and enjoyed it with homemade pasta. The actual weight of the Gourmet Onigiri Hand-rolled Salmon Roe was 283g (after removing the packaging). It's a super jumbo onigiri. Normally, commercial onigiri weighs around 115g. It's about 2.5 times the size of a regular onigiri. Even the popular "Arinko" jumbo onigiri weighs around 190g. The jumbo onigiri from "Arinko" is about 1.5 times the size of this special jumbo onigiri. Inside, there is Sato Suisan's popular hand-rolled salmon roe. The rice used is high-quality Asahikawa Nagayama-grown "Hoshinoyume." The quality of the rice is good. Price: 520 yen (tax included) The base of the Black Salmon Sausage is "salmon fish sausage" using 65% Hokkaido wild salmon. The black color is achieved with "squid ink." It has a spicy flavor with pepper, making it slightly spicy. Because of its spicy taste, it can be enjoyed on its own. It used to be 170 yen, but it has been reduced by 30 yen. Price: 140 yen (tax included) The "Gourmet Onigiri Hand-rolled Salmon Roe" is always delicious. The abundance of high-quality hand-rolled salmon roe is especially tasty. Since it's equivalent to 2.5 regular onigiri, it's very satisfying. Even just one onigiri is enough for a meal. The "Black Salmon Sausage" is a nice collaboration of salmon and squid. It's a rare black fish sausage. It's healthy as it doesn't contain meat. The spiciness from pepper makes it a good accompaniment on its own. It's also a great match for beer or shochu. I wonder what I'll buy next time. Whatever I buy, Sato Suisan never disappoints. Thank you for the delicious meal.

Revisiting: Herring roe soy sauce pickles, still delicious. Skillful salt concentration, zero herring odor. Strong support for the texture provided by the roe. If I had to say, the naming sense is bad. "Herring and Capelin Ikura Pickles" is more appealing. "Three Treasures Pickles" (Ikura, mentaiko, and cod roe). The ikura mentaiko is marinated ikura in a spicy seasoning, but where's the mentaiko? It's somewhat sweet and spicy, not really my preference. "Shrimp Salted Roe" - no sweetness from the shrimp, different from what I expected. A bit of bitterness, not my favorite. My personal conclusion: Salmon roe pickles, Herring roe soy sauce pickles, Hand-rolled cod roe (salt). These three items. That's all.

Salmon roe marinated in soy sauce tends to catch the eye, but there are other products that seem to go well with alcohol - hand-rolled herring roe with just the right amount of salt, providing a satisfying crunch as you eat it. The salted herring roe in soy sauce has a good amount of fat, making it delicious, and the herring roe adds an interesting texture. The octopus with wasabi is large in size, but the usual octopus with wasabi flavor is a bit restrained. The taste of the salmon and salmon roe marinated in koji is rich and creamy, but it's a bit too salty! There are some hits and misses here.

Strong seafood producer specializing in salmon products - Salmon Lübe pickle I really like this one - it's like a slightly chewy salmon sashimi mixed with crushed ikura broth. The amount of ikura is just an extra touch. I heard on a show that it tastes great when combined with wasabi, and it really enhances the sashimi experience. It goes really well with beer, too. - Fresh salmon slices (raw) No fishy smell at all, very fresh. Two slices for 1000 yen before tax. Sprinkle some salt and bake, and the fat is really delicious. It might be better to go with cheaper silver salmon. - Hand-pressed salmon roe with salt Made with Hokkaido salmon roe, already cut to a convenient size so your hands won't turn red. The grains are firm and have a good bounce, with just the right amount of salt. - Salmon Lübe pickle with scallops Scallops are a bit fishy, but overall good. - Salmon miso I thought it would be like salmon flake with miso flavor, but it's more like minced salmon with a subtle seasoning. Not quite what I was expecting. It's not the best, kind of disappointing for salmon.

On February 11, 2020 (Tuesday), a holiday, I visited Sato Suisan Miyano Mori store to purchase some snacks. After browsing through the store and sampling some items, I settled on 2 Golden Crab Cream Croquettes and some Seafood Cutlets caught my eye. I also got some Salmon Roe Pickled in Soy Sauce, while my wife chose a Kanigratin made with crab from Rausu. When we got home, we enjoyed them with some drinks. The Golden Crab Cream Croquettes and Seafood Cutlets were quite ordinary in taste, but the Salmon Roe Pickled in Soy Sauce was consistently delicious. The Rausu crab fry was saved for the next day's lunch, and it was satisfyingly large. I decided that next time, instead of fried snacks, I would opt for more seafood items as snacks.

As the year 2018 comes to an end and we are about to welcome 2019, I am enjoying some Japanese sake at home. For snacks, I bought some items from Sato Suisan Miyano Mori store to enjoy with my drink while listening to the New Year's Eve bell. I always reorder Sato Suisan's seafood products and side dishes. The first thing I warm up in the toaster oven is the crab cream croquette. The creamy filling is so smooth and the coating is crispy. It has a buttery flavor and the richness of the snow crab. It's not too heavy, so I always want to eat more. I also enjoy the crunchy texture of the bones in the Kasube soy sauce simmered dish. Even the meaty parts of the bones are delicious. Sometimes I see products in the supermarket that have been bleached or chemically treated, but these products don't have any of that, although I wish they were a bit lower in salt. The scallop-filled salmon roll is a stable and classic item. Sato Suisan's products tend to be high in salt, which makes me consume more sake. Overall rating: 3.6 Taste: 3.6 Service: 3.5 Atmosphere: 3.5 Value for money: 3.0 Drinks: - Address: 1-5-46 Miyano Mori 3-jo, Chuo-ku, Sapporo, Hokkaido Sato Suisan Miyano Mori store ☆☆☆ Next episode preview ☆☆☆

The souvenir products from Sato Suisan may be a bit pricey, but they have good taste and consistent quality, making them a popular choice for gifts. During a visit to the shop in Miyanomori on the way back from Otaru, the reviewer noticed that the requested item was not readily available. However, the staff were helpful in assisting with the selection of other suitable items for a gift, even though the store was busy. It was later revealed that the staff member assisting was in training, but they handled the situation well and provided good customer service. The reviewer left the shop feeling satisfied with the service received and hopeful for the continued success of the local company.

Looking for puzzle pieces at Satosuisan Miyano Mori store, I always find the perfect match with their seafood processed products. The tender octopus, soft boiled salmon, and luscious Luibe are all delicious and go perfectly with Japanese sake. The octopus's soft and elastic texture and flavor make it a favorite, especially when paired with sake. I find myself buying these items regularly to enjoy a tasty moment with sake. The saltiness in the products is a bit of a downside for me, but I can't resist buying them as a side dish for sake. Over the past six years, my consumption of sake has decreased, resulting in fewer purchases of these delicious side dishes. Store Information: Sato Suisan Miyano Mori Store, 3-1-5-46 Miyano Mori 3-jo, Chuo-ku, Sapporo, Hokkaido.

I wandered around my favorite Sato Suisan. I love fried foods in general, so I was drawn to the croquette that won first place in the National Croquette Grand Prix and purchased it. *Crab Cream Croquette (250 yen) I heated it at home and ate it. What is this... it's just a normal cream croquette. It's big, so I'm happy, and it was delicious. Fried food is best when it's freshly fried, right? I think I would have enjoyed the taste of the gold medal winner if it was freshly fried. (laughs) Freshly fried croquettes are more appealing than expensive croquettes that have cooled down.