This restaurant is within walking distance from my home and is located along a dog walking route. Today is a holiday on Saturday. My wife is out with friends, and my daughter has no part-time job today. So, it's just the two of us, and we decided to finally visit a yakiniku (grilled meat) restaurant we’ve been curious about. I made a reservation here. The restaurant has tables, counter seating, and tatami rooms. We chose a table. There were about two groups ahead of us. The staff consisted of three young male employees and, at one point, the owner’s wife who seemed to have left. I later found out that this place belongs to the brother of comedian Jimmy Onishi. It seems the main restaurant is in JR Yao. To start, we ordered a beer for myself and a Ulong highball for my daughter. We tried the “Negi Shio Tan” (green onion salted tongue), which features thinly sliced tongue generously dressed with sesame oil. We cooked one side and placed the green onions on top. The sesame oil added a nice flavor accent. Next, we had “Jo Mino” (premium beef tripe), which was tender and expertly cut, possibly the best I’ve ever had. It was definitely the top dish here. We also ordered “Jo Karubi” (premium rib), “Jo Harami” (premium skirt), and “Jo Akami” (premium lean meat). The prices were fair. We enjoyed “Nama Senmai” (fresh cow stomach lining) and rice, and with some drinks, our total came to just over 10,000 yen for the two of us. Overall, everything was delicious. The service was quick, and the staff was friendly. The cost performance was a bit on the high side, though.

I took a short walk from Kintetsu Yao to visit a barbecue restaurant! The prices and taste were decent, but the staff were very friendly, and it seems to be open later than other places, so I will definitely go back again ^_^ They also serve seafood, and since smoking is allowed, I noticed there were mostly men there.

The customer service, atmosphere, and taste were all outstanding, and the charming chef truly made the experience fantastic. Everything was very delicious! The thick-cut beef tongue was especially memorable! Thank you for the meal!

Since I went shortly after it opened, there was some hustle and bustle, but the meat was of a solid size and very tasty.

It was really delicious! 😁 Particularly, the thick-cut salted beef tongue was exquisite! I had seconds! The chef was very kind, and it was a lot of fun in a friendly atmosphere! 😊