- Visited on Friday at 6:20 pm after making a reservation 2 days in advance. - The restaurant has a counter with 6 seats and a raised seating area with space for 3 people (details unclear). - The ingredients used are fresh and all dishes are delicious. - Pork skewers with sauce (4 skewers): Sweet, juicy, and tender meat with a crispy texture, complemented by a spicy-sweet sauce with crunchy onions and a good amount of mustard. - Thin omelette (1 piece): A delicate shell that is crispy and breaks with a light bite. - Beef skewer with salt (1 skewer) and wasabi (1 skewer): Tender with juicy meat. - Pork liver skewer with sauce (1 skewer): Tender and chewy with a fresh meaty juice. - Bonpoche skewer with salt (1 skewer) and pork tongue skewer with salt (1 skewer). - Perfect classic dish. - Complimentary appetizer (pickled vegetables).

Both tourists and locals were there, and it was fully booked. I'm glad I made a reservation. We were seated on the second floor after climbing the stairs. The pork intestines, liver, and Japanese sake were delicious. I think I can skip the skirt meat. I'm not a fan of the quail shells, so I peeled them before eating.

This is my first time writing a review, but I have visited this restaurant many times. I first visited about 12 years ago. I used to visit regularly, but after changing jobs 8 years ago, I couldn't visit as often and mostly ordered takeout. It had been 4 years since my last visit to the restaurant. Ordering in units of 4 is a bit cheaper here. The prices have gone up since then, but I still think they are reasonable. On this day, I ordered without holding back. - Appetizer: Pickled Vegetables ★★★ Just regular pickled vegetables. I think the appetizer has always been pickled vegetables here. - Chanja: $5.50 ★★★★ The Chanja here has a nice sesame oil flavor with moderate spiciness. I really like the taste. I usually don't order rice, but when I order the Chanja here, I always get rice too. Eating the Chanja with rice is the best! - Cut Mackerel: $5.00 ★ This was my first time ordering this. Honestly, it was too fishy. The seasoning was good, but the fishiness was overwhelming. Even someone like me who is used to fishy smells from growing up near the port found it too much. Maybe they didn't handle the mackerel well. - Pork Liver with Sauce: 4 for $6.60 ★★★★★ The best. I believe the best skewer at this restaurant is the pork liver with sauce. It's quite popular, so I always reserve 4 (8 for two people) when making a reservation. The pork liver is cooked medium-rare, with no unpleasant smell, and has a melt-in-your-mouth texture. It's delicious. I also tried it with salt, but the sauce is the best. - Beef Skirt Steak with Sauce: ★★★★★ $3.30 each When I tried the beef skirt steak here for the first time, I thought, "There's such delicious yakitori here (even though it's not chicken)." It has just the right amount of fat, tenderness, and juiciness. It's worth $3.30 each. - Pork Tongue with Salt: 4 for $6.60 ★★★★☆ It has become more flavorful and delicious compared to when I last had it. The thickness, texture, fat content, and taste are all wonderful. - Grilled Eggplant: ★★★★☆ 2 for $5.00 The eggplant is coated with melted fat from the meat, giving it an interesting texture. The eggplant is soft and delicious. - Chicken Gizzards with Salt: 4 for $6.60 ★★★★ Delicious. It has a good texture and that unique crunchiness of gizzards. The salt and grilling are just right, making it juicy. - Chicken Thigh Meat with Sauce: 4 for $6.60 ★★★★ Juicy and delicious. - Pork Thigh Meat with Sauce: 4 for $6.60 ★★★★☆ The pork is just right in fat content. The grilling and seasoning are perfect, making it irresistible. - Chicken Meatball with Egg: 2 for $6.60 ★★★☆ This is a typical chicken meatball. I wish it had a bit more cartilage. The pork liver and beef skirt steak are the best at this restaurant, and I always crave their taste. It's a place I want to visit at least once a year. Thank you for the meal.

The sake labels were neatly placed all around, creating a nice atmosphere. I thought it was a small shop at first, but it seems there is also a second floor. The staff were friendly and despite being busy, they made the experience enjoyable. The Muroran yakitori was delicious! Especially the shiro, torisashi, and gyusagari with wasabi were juicy and very tasty. The tsukune was a bit too soft inside for my liking, but the flavor was good. The cheese-filled grilled rice balls were also delicious. The presentation was top-notch. I also enjoyed the combination of yakitori and chilled tomatoes, which left a refreshing taste in my mouth.

After having a light meal at Hinode Soba, we arrived at a place we visited for the first time last year and liked. I ordered a Perfect Black Label, while my wife ordered a Ginger Ale. Cheers! (The foam was fine and the taste was clear). We had some pickled vegetables as an appetizer (Zaasai) which was easy to eat and a good snack. My wife had water, and I had another Perfect Black Label. We also had some skewered dishes - 4 pieces of pork loin to share and 2 pieces of pork liver for myself. The pork loin was tender with a nice sauce, and it was delicious with some mustard. The pork liver was perfectly cooked and tasted incredibly fresh. The skewered dishes were all small and easy to eat. We also had some pork tongue, which had a crunchy texture and was delicious. After having 3 glasses of Perfect Black Label, we finished our meal and headed to Tanuki COMICHI. There were only one other couple on the second floor besides us, but they purposely seated us close to them in a small space, which was a bit uncomfortable. So, we quickly finished our drinks and headed to Tanuki COMICHI.

In November 2022, I casually visited a popular yakitori restaurant called "Nomyohei Hoihoi" in a dimly lit street. It was bustling with red lanterns and a cozy atmosphere. The place is always fully booked on weekends, so it's best to make a reservation. However, if you go early on weekdays, you should be able to get a table. I ordered a classic medium-sized beer for 550 yen, which was perfect with a nice foam. The appetizer was 330 yen, a small dish of spicy pickled vegetables that whetted my appetite. The yakitori skewers were priced at 170 yen each, so I started with 4 skewers to test the waters. The chicken and pork skewers were dripping with a rich and flavorful sauce, while the crispy chicken skin was seasoned with salt to perfection. The gizzard had a nice chewy texture, and I also ordered some ginkgo nuts for an additional 550 yen, which were served cracked and easy to peel. Overall, the food was delicious, and I had a great dining experience.

On this day off, after watching YOSAKOI, I arrived at the reserved Muroran Yakitori restaurant, Otokoyoshi. I toasted with a Perfect Black Label and Ginger Ale! (Truly a perfect taste!) The appetizer was pickled vegetables. We shared the Pork Skewers (with sauce), all the skewers were easy to eat, with tender pork coated in sauce and generously topped with mustard, it was incredibly delicious! We also had Pork Liver (with sauce) for myself, it was surprisingly tender and fresh, the best pork liver I've ever had! We shared the Moon-viewing Meatballs, fluffy and irresistible with egg yolk. I had the Perfect Classic skewers, which had a unique taste. For myself, I had the Pork Tongue (with salt), while we shared the Chicken Skewers (with salt), the pork tongue had a good texture and went well with beer, and the chicken skewers were also delicious. We shared the Grilled Eggplant, the hot eggplant was melting. I had the President Shiitake Mushroom (thick and juicy, dipped in salt, it was delicious!), and Quail Egg Omelette (at this Muroran Yakitori restaurant, you can eat the skin too!). We added another Perfect Classic skewer. My wife had the Cheese-filled Grilled Rice Balls (with soy sauce), I had a bite and it was irresistible. I had the Pork Liver (with salt) and (with sauce), both were truly exquisite! We ended with another round of Pork Skewers (4 servings, shared). It was my first visit, but I have definitely decided to visit again!

It's been a while since a new employee joined, so we came to this restaurant for a welcome party. I'm not sure about the details as the organizer took care of everything, but it seems to be a Muroran yakitori restaurant. There are only a few of us, so we are sitting in a small raised tatami area for a toast. It's nice that we can choose between classic and black label beer. The Muroran yakitori seems to be sauce-based as we are served skewers with sauce. We tried the restaurant's recommended "quail egg skewer", which you eat with the shell on, giving it a unique texture... I personally prefer peeled quail eggs.

Due to the impact of the coronavirus pandemic, I hadn't been able to go out for drinks at all, so it felt like it had been years since I last saw my junior colleagues at work. It was also my first time going out for drinks since getting remarried. For our first stop, we chose "Muroran Yakitori Otokoyoshi" because it was close to the office and had a great deal on their course menu. I'm glad we made a reservation because it seemed like it would have been impossible to get a table without one. We ordered the "Otokoyoshi Course 10 items (3,850 yen)" which was discounted, and of course, we had some drinks too - one draft beer each! It was a lively and enjoyable first stop for catching up with my junior colleagues and a new employee after not going out for drinks for over a year.

Muranoyaki Tori is my favorite restaurant for yakitori in Muroran. I have been a regular customer for about 20 times. I used to come here to eat a special dish that was only available on certain days. However, I don't usually take photos at the restaurants I frequent, so please forgive me for that. The pork skewers with western mustard are the best, and the grilled rice balls with garlic are a must-try. The vegetables are also delicious. Be careful with the tomato skewers so that the juice doesn't spill out. The course with all-you-can-drink option is a good deal. I will visit again when I have the chance. Thank you for the delicious meal!

I revisited a restaurant after more than 15 years and it was packed with customers! I had made a reservation so I was seated in a private room. The seating was perfect as it had a sunken kotatsu table. I toasted with a glass of Black Label and enjoyed pork skewers, chicken hearts, and quail egg omelette. I asked if I should try the salt seasoning, but they said since it's Muroran yakitori, it's best to eat it as is. The combination of the sauce and mustard was perfect! The pork skewers were tender and delicious. We were a group of three, so we ended up ordering more skewers to share. We had a total of 3 drinks each and then left. I recommend having 2 skewers and 2 drinks before moving on to the next place. Thank you for the delicious meal!

I felt like eating Muroran yakitori in Sapporo, so I visited this restaurant for the first time. The specialty of this place is the quail egg omelette skewer that you can eat with the shell. The shell is crispy and the flavor is delicious. I also ordered the classic Muroran yakitori (pork skewer) with sauce and mustard, which was very popular, and other skewers with salt and pepper, which were also delicious. The cream cheese with Iburi Gakko side dish had a good flavor and was very appetizing. Thank you for the meal!

Savoring Muroran Yakitori in Sapporo. It always seems crowded. A specialty store that could be a top choice, even though I've never experienced it at night. The quail eggs grilled with the skin on are crispy and full of calcium. It may be confusing at first how to eat them, but it's a must-try!

I dropped by around 8 pm on the weekend. I had tried to visit three times before, but it was closed or full, so I was turned away. This time, when I peeked in, there were already 2 groups of 4 people each, so I was able to get in. Thanks to the reduced number of people due to the request for self-restraint from going out during the third wave of the coronavirus. This place is a restaurant that boasts of Muroran Yakitori. Muroran Yakitori style consists of pork, onions, and Western mustard. I sat at the counter and started with a Perfect Black Label draft beer (¥500 excluding tax). Perfect is a draft beer developed by Sapporo Beer for business purposes, which clears three "c"s at a high level: creamy, clear, and cold. Well, it's certainly delicious. For the dishes, I ordered the following: appetizer - pickled vegetables (¥300 excluding tax), pickled herring (¥450 excluding tax), pork liver with sauce (¥125 excluding tax), two pork tenderloin with sauce (¥300 excluding tax), chicken skin with salt (¥125 excluding tax), chicken meatball with sauce (¥250 excluding tax), President Shiitake Mushroom Grill (¥250 excluding tax), quail egg skewer grill (¥200 excluding tax), and grilled green onion (¥200 excluding tax). For additional drinks, I ordered a Perfect Classic (¥500 excluding tax) and a Rock-style Smoky Sweet Potato Shochu (¥450 excluding tax). The pickled herring is mixed with roe and koji, making it a sweet dish. The sauce for the yakitori at this restaurant is also sweet, overall. Everyone has their preferences, but I personally prefer dishes with a soy sauce-based seasoning that is not sweet, so I found it a bit itchy. The Perfect Classic was creamy and I felt it was tastier than usual. The pork liver had a sweet sauce with Western mustard. This mustard is seriously spicy. If you put too much, your nose will tingle. Be careful! The liver itself is not that fresh and is cooked almost well-done. The recommended pork tenderloin at the restaurant. It is the epitome of Muroran Yakitori with pork, onions, and Western mustard. The meat is tough, making it a bit hard to chew. If you like sweet sauces, you will be satisfied. The chicken skin is just salted. There is also Western mustard here. The chicken meatball comes with a yolk. This meatball lacks juiciness. I think meatballs are best when they are so juicy that the meat juices overflow. The shiitake mushrooms were served with salt. The salt was sweet. The large shiitake mushroom made me sweat a bit, but the umami of guanylic acid was lacking. The Smoky Sweet Potato Shochu was easy to drink due to its mild taste. Finally, the grilled green onion and quail egg. The green onion was average. I had high hopes for the delicious Hokkaido vegetables, but... The restaurant's specialty quail eggs are boiled eggs grilled with the shell on and eaten as is. I came for this. I was expecting the surprisingly soft shell to be delicious, but it was not, and a thin shell remained in my mouth, making for a strangely mysterious ending. If you get used to the sweet sauce and spicy Western mustard, you might enjoy it more. Thank you for the meal.

I had heard rumors, but this yakitori restaurant is delicious (^○^). I invited my colleague to have a drink and they agreed. We both had our eyes on the same place, so we decided to go there. We entered the restaurant without a reservation and sat at the counter. We started with Sapporo Classic draft beer for a toast! When it comes to Muroran yakitori, you have to try pork intestines, chicken intestines, and pork liver! We had the pork intestines and pork liver in a sweet soy sauce flavor, and the chicken intestines half in soy sauce and half in salt flavor. We also ordered some skirt meat. Since there weren't many customers, the yakitori was served quickly. The pork liver was cooked first. The sweet and savory sauce glistened under the light, stimulating our appetites. The medium-rare liver was fresh and delicious, with a melt-in-your-mouth texture. In Hokkaido, it's a custom to eat yakitori with Japanese mustard, which provides a mild spiciness different from chili peppers. Next was the pork intestines, which were tender and flavorful, with the sweetness of the leeks enhancing the taste. Then came the chicken intestines and skirt meat. The chicken meat was tender and the sauce was delicious. The skirt meat was juicy, especially when paired with wasabi. We also ordered pickled burdock root as a palate cleanser, which we both love. They had a wide selection of sweet potato shochu, so I had a second drink of Fuzisai on the rocks, which paired well with the yakitori. Finally, we ordered another round of the most delicious pork liver. As expected from a highly-rated restaurant on Tabelog, the food was excellent. The retro red lantern outside added to the ambiance. Thank you for the delicious meal. We will definitely be back.

Located in the area near Oodori Park, just one street south of the tram street in Minami 1-jo, is a yakitori restaurant called Muroran Yakitori. My wife and I visited for dinner. The interior has a typical yakitori restaurant atmosphere, with counter and table seating on the first floor, and additional seating on the second floor (unconfirmed). We were seated at the counter without waiting on this day, but by the time we finished our meal, the restaurant was crowded, so I recommend making a reservation if you plan to visit. The menu mainly consists of yakitori skewers, and we ordered a variety of items. Since it is a Muroran Yakitori restaurant, the skewers are mainly served with sauce. The sauce here is not as strong as in other places, making it easy for first-timers to enjoy. All the dishes were delicious, but the "pork liver skewer (150 yen excluding tax)" was the best in my opinion. We also tried the "quail egg skewer (200 yen excluding tax)," which was unique as the egg was grilled with the shell on, and surprisingly easy to eat and tasty. The skewers range from 150 yen to 250 yen each, so they are not cheap, but if you're craving Muroran Yakitori, this place is worth a visit.

Located about a 3.4-minute walk from Daiton Station, this shop caught my attention with its unique "Muroran Yakitori" (grilled chicken skewers) dish. The cozy atmosphere of the old-fashioned izakaya, combined with the enticing aroma of the yakitori, made me eager to try it out. I ordered a variety of skewers including pork intestines, pork tongue, pork liver, chicken tail, beef skirt, and tsukune. The pickled zasai served as an appetizer paired perfectly with beer. While waiting for the skewers, I enjoyed some soy sauce-marinated nagaimo (Chinese yam), which had a great texture and sweetness. When the skewers arrived, they were generously coated in a sweet sauce that paired well with the accompanying mustard. The meat itself was tender and easy to eat. The place seemed popular among salarymen on their way home from work, and it's no wonder with such delicious food. To finish off, I had a satisfying plum tea rice porridge and grilled rice ball. The tea porridge had a good amount of volume and the broth soaked into my stomach nicely after drinking. The grilled rice ball was soy sauce-flavored, with cheese inside and butter on top. The savory aroma of soy sauce and the butter complemented each other perfectly. Not only was the food delicious, but it was also great value for money. Thank you for the meal.

Quail eggs with shells, this is delicious. The yakitori is fresh and tasty. Is this the famous Muroran yakitori? Menkichi is a 15-year-old establishment located a 3-minute walk from Odori Station. Their "Muroran yakitori" skewers pork and onions on bamboo skewers, grilled over charcoal to create a juicy and flavorful taste. The dish is enjoyed with their homemade secret sauce and Western mustard, which is made with over 20 different ingredients and cooked for a long time. They are particular about not using frozen ingredients. The 1st floor has a counter and a raised tatami area, while the 2nd floor has a sunken kotatsu. They also accept banquet reservations. Feel free to inquire.

Two portions of pork skewers, two portions of tsukune (chicken meatballs), chicken with ponzu sauce, appetizer, and a bottle of Hakkaisan sake for 2260 yen. This restaurant specializes in Muroran-style yakitori with a nostalgic atmosphere. There are a few seats at the counter, two tables in the tatami room, and possibly a second floor as well. The appetizer was pickled vegetables. The Muroran-style yakitori was delicious, especially the pork skewers which had a nice chewy texture with a tasty sauce. The tsukune with raw egg was also very flavorful. The chicken with ponzu sauce was good, but I wished the ponzu flavor was more prominent.

On November 17, 2019, a senior from my training days in Kushiro visited the main branch of Otoko Yoshi. We decided to have a meal together, and it was a long-awaited reunion. We ordered various dishes and everything was delicious. Among the Muroran yakitori restaurants in Sapporo, this place definitely ranks in the top three. I am very satisfied with the meal. Thank you for the wonderful experience!

Childhood friend and I went drinking in Susukino. The first stop was Menkichi, where you can enjoy authentic Muroran yakitori in Sapporo. The location is right near Fai but I had never noticed it before. The inside of the restaurant has a nostalgic Showa era atmosphere with a traditional Japanese house style. We were seated at a table on the second floor with a sunken kotatsu and started with a toast with beer before ordering. - Chilled tomatoes - Salted cabbage - Pork liver x4 (with sauce) - Pork intestines x4 (with sauce) - Pork small intestines x4 (with sauce) - Tsukune (meatballs) x3 (with sauce) - Beef skirt steak x2 - Draft beer x6 - Menkichi salt lemon sour - Various drinks Muroran yakitori is a local dish originating from Muroran City, made with pork and onions instead of chicken, and eaten with a sweet and savory rich sauce and western mustard. This time, due to the Obon season, many ingredients were sold out, so we couldn't try everything we wanted, which was disappointing. However, the juicy Muroran yakitori grilled over charcoal with the rich sauce and mustard was addictive and went well with beer or highball. Especially the tsukune, with the sauce coating it perfectly, was incredibly delicious! Although I regret not being able to try the famous quail egg skewers, the service from the female staff was excellent and we left satisfied. Thank you for the meal.