Just a one-minute walk from the south exit of Kanda Station, this is a yakiniku restaurant where you can enjoy high-quality meat at affordable prices. The cost-performance is excellent, with delicious and inexpensive meat. Additionally, draft beer is an unbeatable 190 yen. If you're looking for a value-for-money yakiniku experience in Kanda, this is the only place to choose. The "makai negi rice" is also exceptional. The negi salt is simple, made with just "negi" (green onion) and "salt," and when you eat it with the meat, you'll find it hard to stop!

I used this restaurant for a farewell party, and the smoke ventilation was incredibly effective! I was surprised that when I got home, there was no smell on my clothes at all. The 190 yen beers were a huge hit with the older guests, who praised it (laughs). The meat might be on the smaller side, but it was delicious! The service was incredibly quick as well! I think this place is perfect for enjoying good meat together, even if it's in smaller portions, while having a fun time with everyone.

It was easy to find this restaurant, located close to the station with a large sign in front. What stands out about this place is the great cost performance; you can enjoy A5 grade beef at an affordable price. It’s a new restaurant that opened about a year ago, and it was very clean. The staff provided excellent and detailed explanations, which was great. You can store your bags under the seats, so they don’t pick up any smells, which is a plus. The meat had a bit more fat than I expected, but it was still acceptable. The lean beef was delicious. Personally, I thought the kimchi was the best. Since the flavor is on the milder side, it’s good to sprinkle some salt while grilling or to eat it with miso.

I made a reservation and visited on a weekday night. It was initially empty, but quickly filled up. I opted for a 2-hour all-you-can-drink course priced at 6,000 yen, which included the following items: 1. Two types of kimchi 2. Two types of namul 3. Spicy braised beef tongue 4. Rare steak yukhoe 5. Specialty thick cut tongue 6. Beef skirt 7. Lean beef 8. Shabu beef loin 9. Fatty offal 10. Premium wagyu short ribs 11. Two types of thinly sliced wagyu short ribs 12. Red offal platter 13. Yukhoe jankukbap. The portion sizes were impressive, and there's no doubt you'll leave feeling full. Generally, the meat did not have much seasoning, and the dipping sauces on the table were mild. Drinks were ordered via mobile. The restaurant was clean and well-ventilated. Each non-meat dish was served individually, which was convenient as there was no need for sharing.

All the meats were reasonably priced, incredibly tender, and delicious. Plus, the drinks like beer and highballs were only 190 yen, which is very affordable! The tongue was tasty, but the yukke was also really delicious. This is a great place to go when you want to enjoy some quick barbecue!

Order: *Prices include tax* - Draft beer: 209 yen, Highball: 209 yen, Rare steak with a yukke twist: 1078 yen, Premium harami: 980 yen, Black Wagyu A5 ribs: 748 yen, Fresh thick-sliced liver: 1078 yen, Thick-sliced superior tongue: 1518 yen, Wagyu three-meat platter: 1408 yen. The cute staff only serve you about once a week! The Black Wagyu A5 ribs for 748 yen is incredible, and the drinks are super cheap. Plus, everything is delicious and affordable, and it's close to the station, making it a great choice for gatherings!

On a Sunday night, while many famous restaurants were closed, I found this place close to my office in Kanda. The upper harami (beef skirt) was delicious. The thick-cut tongue was so thick that I had to cut it with scissors, and I was very satisfied. While eating and drinking, I found that the costs were reasonable, so I think it's a great value. Thank you for the meal! I was so tired that I often forgot to take photos. Haha.

After returning from a soccer watching trip, we had a victory celebration at a yakiniku restaurant! We arrived around 9:00 PM on a Saturday night, and there were only three groups of customers. First of all, the drinks were cheap! Beer and highballs were both 190 yen. It's recommended for those who want to drink a lot, although the beer is likely a third beer, which tastes a bit light. But since it’s cheap, it’s not a big deal; we were mainly there for the food. The appetizer was motsu-nikomi (stewed offal), which was quite delicious, though I think it was around 400 yen? The portion was a bit small for the price. For the meat orders, we had the following: a tasting of tongue for 980 yen, black wagyu A5 premium short rib for 680 yen, and a three kinds of wagyu platter for 1280 yen. We compared pork tongue and beef tongue, both of which had no odor and were crisp and tasty. The portion was small, but at this price, it’s definitely worth ordering. The black wagyu A5 premium short rib was delicious. While it didn’t have a sweet meaty flavor, the fat had a rich taste and was excellent, especially for the price. If you love short ribs, you could eat this continuously; it’s definitely a repeat order. The three kinds of wagyu platter didn’t have an explanation of the cuts, but it was likely short rib, loin, and ichibo. The short rib and loin had a bit more fat, but the meat quality was good. This is also a must order! The dipping sauce was a bit on the sweet side, but it matched the slightly fatty meat well without being too heavy. The restaurant has a solid concept of providing delicious meat at a low price, and I think it’s a pretty good place. It’s also friendly for solo diners, and considering the meat quality, the cost-performance is good. Although it might be a lot for one person, I think ordering the Kanamori platter or a course would be a good option. I did think the service was a bit sloppy at times (like when dishes were just dropped on the table), but the staff were foreigners, so this might be just how they operate. I was a bit surprised when my change was lined up on the counter at checkout, though (laughs). If I have the chance to go to Tokyo again, I’d like to visit this restaurant once more. Thank you for the meal!

I visited for the first time! It's right by the south exit. The interior is clean! It was fully booked and lively inside. There was a buzz in the atmosphere. The food was great value for money; each dish exceeded its price! However, the meat I got with the app coupon was too thin and had too much fat, which caused it to burn quickly. The taste was good though, haha. I would like to visit again!

I attended a farewell party at the restaurant! We had reserved a course within a set budget, but honestly, the meat was much more delicious than I expected from the appearance of the place! I was surprised by the amount of fat in the kalbi that came out later, but both the tongue and the lean cuts were tasty, and the namul and kimchi served at the beginning were also delicious! It would be a great place to take young people out for drinks!

When I registered a friend on the app, I received a service for barbecued short ribs! The quality isn't quite at the level of ordering it as a single item, but I'm grateful to receive it for free. The other meats are decent for the price, but the appetizer is a delicious tripe stew, and the drinks are affordable, which is great for anyone who enjoys having a drink!

I visited this restaurant with two classmates from university. They had a great selection of offal, and I was satisfied with everything we ordered, including the kalbi and sirloin. The Yukgaejang soup was also good. The price was a bit higher than I expected, but considering how delicious the food was, I think it was reasonable.

The beers and highballs are only 190 yen, which is a great deal! However, when I kept ordering the things I wanted, my total ended up being about 7,000 yen for one person. I didn't have a course meal, but it might have been better to go for one. Overall, I'd say the food was reasonably tasty for the price.

I was wandering around looking for a bar on a weekday evening when I was drawn in by the 190 yen draft beer. The draft beer was delicious and had a taste that showed proper maintenance of the server. I forgot to take pictures of most of the food, but it was all tasty. The picture I have is of the liver, which is obviously meant for grilling.

It was just after 9 PM on a Sunday. As I was looking around the station area, thinking that I wanted to have yakiniku for a late dinner, a cute girl, possibly in elementary school (who turned out to be the child of one of the staff), called out to me saying, "Draft beer is 190 yen!" I decided to go into the restaurant. The interior was bright and clean, suggesting it might be a new place. I placed my order using a tablet! I ordered the recommended menu items: pork and beef tongue tasting, top-quality A5 ribeye, thinly sliced kalbi, and some type of hormone (I forgot the name), along with chicken neck (seseri). Once everything arrived, including the 190 yen draft beer, I was pleasantly surprised to find out that the thinly sliced kalbi was free if you registered on the restaurant's app during your first visit. Honestly, I had a negative impression of pork tongue since I usually associate it with all-you-can-eat establishments, but this was delicious! There was no pork smell, and the texture was just right with a sweet meat juice—fantastic! The beer went down well. The hormones were also juicy with no odor, and the top-quality A5 ribeye was stunning, with beautifully fine marbling. I lightly seared both sides and enjoyed it with a yolk sauce; it was exquisite, just like A5 should be. The complimentary kalbi, while not as impressive as the A5, was still very tasty. The seseri was sweet and delicious as well. Everything was great! In between the meat, I happily downed four glasses of beer and felt very satisfied. Now for the bill—it came to just over 3,000 yen per person, what a great value!

I checked out Tabelog and made a same-day reservation for my first visit with my coworkers. I’m not particularly interested in beef tongue and usually skip it, but the beef tongue here was incredibly delicious. I love grilled offal, but the seasoning here wasn’t quite to my taste. I ended up trying a bunch of unique items! The exquisite grilled liver was so good that I had a second helping. I won’t share a photo of the liver, so if you’re curious, you’ll have to check it out yourself! I’d love to revisit when I want to eat meat in Kanda.

Just near Kanda Station, there’s a sign that catches your eye saying "Black Japanese Wagyu A5 Upper Kalbi for 680 yen." I made a web reservation a few days before my visit. When we arrived at our reservation time of 6:15 PM on a weekday, the restaurant was almost full except for our table. We were three people and ordered various dishes, but I forgot to take photos of everything except the meat. We had kimchi, salad, cold noodles, bibimbap, and more. By the way, can you believe draft beer is only 190 yen? I don’t even remember how many refills we had! We ordered: - 3 portions of Black Japanese Wagyu A5 Upper Kalbi - 2 portions of Upper Harami - 1 portion of Tongue tasting platter for 880 yen - 2 portions of Wagyu Misuji - 1 portion of assorted Hormone for 880 yen Among all the meats, the Black Japanese Wagyu A5 Upper Kalbi was the most delicious, although it had a bit too much marbling. Next favorite was the Upper Harami. The Wagyu Misuji was quite thin, so be careful not to overcook it! In the end, we ate and drank to our hearts' content for about 15,000 yen total, which is quite cheap for a yakiniku restaurant. Thank you for the meal!

Since it's a long holiday, I made a reservation early. The kids are helping out too, so it feels like a family-run place. The draft beer is inexpensive, and you can try a variety of meats little by little, making it more suitable for those who want to drink while eating rather than just having a big meal. The makgeolli was refreshing, similar to dry sake, and not too sweet.

I was surprised that I could eat premium Kuroge Wagyu at such a low price. Since the price was low, I didn't have high expectations when I took a bite, but it tasted just as good as high-end yakiniku. The regular kalbi was also very delicious despite being inexpensive. I have a general impression that butcher shops offer great quality at low prices, but this place really stood out. The kalbi has so much fat that the grill gets really hot. I was worried about my sleeves catching fire while I was cooking, haha. Overall, it's delicious yakiniku, so I highly recommend it!

The course meal offers great value for money, with just the right amount of food that makes you want a bit more. Instead of choosing the course, I found myself wanting to order dishes separately. Since the meal comes with an all-you-can-drink option, I didn't have to worry about extra costs. The flavors were particularly delicious, especially the shabu-roast, which was fantastic. The harami was tender, and the kalbi was also quite good. It's a budget-friendly yakiniku restaurant where you can enjoy your meal in a relaxed atmosphere.