On a weekday evening, I went out for a drink with a friend in the Kanda area. Since my friend mainly placed the orders, I only remember what I took pictures of. However, the hormones were delicious. I remember the phrase "mixed offal platter," so I assume we ordered that. We started eating right away, enjoying the grilled items as they came off the grill. It was incredibly tasty. Although we had internal organs, they had no unpleasant smell, which left a good impression. It had been a few years since I last met my friend, and we talked extensively about work, recent outings, and his love life since he is currently single. The place we visited offers a service where a lady cooks for you. Not only was her grilling skill impressive, but she was also great at engaging in conversation, making it an enjoyable experience for me as an older man. Additionally, the venue had a high ratio of female customers; besides my friend and me, there were several groups of women enjoying a girls' night out. It was nice to see a place where women can comfortably enjoy grilled meat on their own. We ate various dishes, and for some reason, my friend decided to finish off with a mil-feuille pork. It was a bit much for me, but I really enjoyed it overall. I might not remember everything we ate because we were so engrossed in conversation, but next time, I hope to explore more dishes. Thank you for the meal!

This time, I enjoyed a two-hour all-you-can-drink "Legendary Zero-First Party Course" for 3,990 yen. The contents included: ① Kimchi platter ② Korean seaweed ③ Grilled green onion ④ Irresistible beef tripe ⑤ Salted chicken gizzard ⑥ Addictive kalbi (marinated short ribs) ⑦ Crunchy cuts ⑧ Offals ⑨ Rice ⑩ Additional garlic slices for 50 yen, plus service charge. With all this, the name "Zero-First Party" is quite impressive. After consuming all this, are we really going to the "First Party"? I thought, but the meat portions were small—only 1 to 2 pieces per person. Overall, there were only 9 pieces of meat per person, and the cuts were small. I see, this truly is a Zero-First Party. However, considering this, the price seems high. The two-hour all-you-can-drink option is usually an additional 1,500 yen. So, in this context, the food is worth about 2,490 yen. The total meat served was probably around 100 grams, and 2,490 yen for that is a bit much. Since it mainly featured offals and lacked red meat, it didn’t include any particularly expensive cuts. The staff cooked the meat for us, so maybe that accounts for the labor cost? However, there’s an extra 5% service charge on orders beyond the course. After sitting down, the eight items, excluding rice, arrived in just 13 minutes. Once we finished the meat, the staff asked if we wanted to order more. Since we were heading to the next venue, I said, “No, thank you,” but then they brought out the rice, even though we were done with the meat. The service from the staff was excellent; they were quick and always smiling! Their T-shirts said, "The most memorable yakiniku restaurant in the world." In a way, it was memorable!

I made a reservation for the zero-course meal and visited. The taste is not bad, but the portion size is far too small, haha. I think the service and atmosphere are good, so it feels a bit wasteful. This really lowers the overall satisfaction. Thank you for the meal! ☆彡

I ordered the usual oversized kalbi! It was delicious! I enjoyed being welcomed in a Halloween costume, and it was fun to eat and drink. The grilled hormone they prepared for me was cooked just right, and I will definitely be back for more!

On Friday, October 11, 2024, I visited "Osaka Yakiniku and Hormone Futago Kanda Minami Store" near Kanda Station. When I arrived, there was one customer ahead of me, and two came in after me. The address is 1-6-2 Kaji-cho, Chiyoda-ku, Tokyo, 〒101-0044, in the Hayashi Building, 1F. I ordered the "Akami Hormone Stamina Yaki Set" for 1,800 yen and a lunch salad for 300 yen. The lunch set menu at this barbecue restaurant includes unlimited rice, kimchi, and a mini soup. It's a self-grilling barbecue place, and the staff were very friendly. The grilling equipment had good heat and ventilation, and the carefully prepared akami and hormones were delicious. I felt that having a barbecue lunch was a nice change of pace.

The atmosphere was great, and so was the taste, especially thanks to the staff member who helped us! All the yakiniku (grilled meat) was cooked by the restaurant staff. We also enjoyed sharing the oversized pieces of meat. I definitely want to go back again soon. The drink menu was also quite extensive.

I visited this restaurant as part of a company gathering. Last time, I was curious about the manga meat, and although it looks a bit silly, I’m a fan of chunky meat, so it was a great hit for me. The girl at our table grilled it expertly and provided explanations and recommendations for sauces, which made for an enjoyable dining experience. I also often order the potato salad! Next door is my regular bar, so I got caught up in a forced second party (laughs). This place, run by twin brothers from Osaka, is called "Futago-san"! Both the value for money and taste are top-notch! ✨

I visited for a second gathering, and first of all, the meat is delicious! The staff grill each piece for you. The organ meat is juicy and has a nice sweetness to it, which was great! As for drinks, I ordered a sake called "Otokomae-Bepin," and depending on the dice roll, you can get it for free or at half price, making it fun and a great deal! Next time, I want to visit for the first gathering to enjoy more of the meat and drinks!

I went to Futago, a yakiniku and hormone restaurant near the work site for lunch! The rice is free for refills, and the kimchi and soup are delicious! I had the set meal with kalbi and tongue, and the meat was great. I think it's a good deal for 1000 yen! The staff were friendly, and I enjoyed my meal very much! I have the same work site again soon, so I plan to go back! Thank you for the meal!!!

Everything at this restaurant is delicious, especially the tongue. The salad and kalbi also have great flavor. The staff will grill the meat for you, so once you order, you just have to wait for it to finish cooking. They even provide bags for your belongings and phone covers to prevent any odors from sticking.

I used the "Over-the-top Kalbi Course" for 5,990 yen, which includes an all-you-can-drink option. You can enjoy a delicious variety of dishes, and they grill the meat at its best. The explanations for each dish are thorough, which is a great touch. It's also nice to see the staff having fun while they work. I highly recommend it! ⭐

After enjoying some sour drinks at the first place, we decided to order some "harami (¥)" and other meats. We chose "draft beer (¥)" to continue our party. Cheers! (* ´ ∀`)-o█"█o-(´∀｀* ) The meat was tender and delicious! However, since this was our second stop, I couldn't eat too much. So, we opted for some additional options like small intestine and garlic baked in foil, along with more draft beer. The small intestine was tasty! Thank you for the meal (*˘︶˘人)♡ It was a weekday night, so the tables were empty. I thought it was quite youthful to go for Korean BBQ as a second party. The restaurant was clean, bright, and gave off a well-maintained vibe, which I appreciated.

I met up with my meat-loving friends in Kanda! We went to Horumo Futago for the first time in a while. The cost performance is really good, and the meat is delicious! I also love the potato salad with sesame dressing; it's a refreshing twist. I'm happy that there are so many options for meat and rice dishes. The place was quite full with reservations, so I was glad I made one! Thank you for the wonderful meal! ♡

After a work meeting, four of us guys went out. Since it was Sunday, many places were closed, but we were drawn in by the warm glow of a red lantern and decided to enter the restaurant. Looking at the menu on the wall, there were some intriguing items. First, we ordered "Men’s Style Draft Beer" and toasted. The potato salad topped with a soft-boiled egg was fantastic. The assorted grilled hormone (offal) and the grilled short ribs in a pot were also delicious. It's rare to find an open restaurant in Kanda on a Sunday. There was even a humorous notice in the men's restroom that made us chuckle. The friendly staff grilled the meat for us, and everything was tasty. Thank you for the meal!

The staff's service is incredibly polite! The hospitality of the store is wonderful. Since it's a meat shop, the meat is delicious too! I recommend the "futago mori" (twin serving) – it’s just the right amount, not too much, so it’s perfect for a sampling! Also, since it was a cold season, I had the tail soup. It's the best!

I visited for a course meal. There are some menu items that staff will grill for you individually, but if you choose the course meal, most of the grilling is done by the staff. This allows you to focus on conversation with your friends while enjoying delicious food grilled to perfection by professionals, so I highly recommend having the staff do the grilling!

I visited with three colleagues from work. It was a Friday night, and the place was almost full due to reservations. I thought it would be fine without a reservation, but it seems it's better to make one. We were allowed to stay for an hour, so we entered with a time limit. It was my first time at the restaurant, but they kindly explained the system. I had mistakenly thought it would be all about offal, but it's actually a regular yakiniku (grilled meat) restaurant. A notable feature is that the portions are smaller and the prices are lower. If you tend to eat a lot, it might not be enough. However, it's great for enjoying some meat as a snack with drinks. I really enjoyed it and will definitely make a proper reservation next time.

It's a place where you can enjoy hormone dishes and drinks casually. They offer plenty of green onions with salt, spicy stamina dishes, and more. The seasonings are all perfect for pairing with alcohol, so you’ll definitely want to keep drinking. The meat is served in smaller portions, allowing you to try about twice as many varieties compared to other places. Best of all, there are many types of dishes you won’t find anywhere else, so it's great to sample different kinds little by little. Note: The establishment is non-smoking.

I was treated to a meal by the company president! I'm sorry for the poor quality of the photo since I took a screenshot of my story. This was my first time visiting! The interior of the restaurant is a bit more spacious in the back. The meat was delicious, but I was really impressed by the bibimbap and the seaweed rice! I haven't had grilled meat in a while, so it tasted even better!

I visited "Osaka Yakiniku & Hormone Futago Kanda Minami-guchi" which is about a 3-minute walk from Kanda Station in Tokyo. Since we had a new graduate join us, we held a welcome party just for the young staff that day. **Atmosphere** It was a weekday night, but the place was quite busy. Futago's popularity is certainly evident. I love that it’s affordable and the staff grills the meat for you, creating a fun and vibrant atmosphere. **Food** - The happiness of biting into a huge "Haramih" that hangs off the edge of the grill is unparalleled. It's just right for four people to share. - The "Manga Meat" is a dream come true, and they cut it properly for you. Excitement takes over, making the experience more about fun than just the taste, so I actually forgot what kind of meat it was! **Order Summary** - Asahi Super Dry Draft Beer (medium) - 605 yen - Strong Lemon Sour - 649 yen x 2 - Famous! "Hanging" Black Wagyu Short Rib - 1,859 yen - "Hanging" Harami - 2,629 yen - Futago Mori (assorted platter) - 1,529 yen - "Hanging" Manga Meat - 4,059 yen (Note: The food is for four people) **Self-introduction** I love eating and drinking, and I often explore gourmet options! I’m also on Instagram, so feel free to follow me if you’d like! @aki19.95

It's great for groups of friends or coworkers. You'll definitely get your fill! I was taken here by a colleague, and the staff cook the meat for you, so you can enjoy it deliciously! The grilled offal is famous here, and the other meats were tender and tasty as well!