- Signature Smoked Tenderloin: First off, just by the looks, it’s beautiful and Instagram-worthy! This thinly sliced, shiny tenderloin is like something you could drink. The texture is slightly crunchy with just the right amount of flavor. - President's Recommended Salted Harami: It’s tender with good fat content. The salt really enhances the sweetness of the meat! The texture is of high quality; it's quite impressive. - Salted Yellowtail: This is a large piece, beautifully plated! Just looking at it makes you excited. The meat is tender, and the fat isn’t too heavy. You can really savor the rich flavor in your mouth. - Grilled Sirloin Aburi Sushi: For this price, having such well-marbled sirloin sushi is a steal! The umami of the meat remains, with sweet fat spreading throughout your mouth. - Grilled Sirloin with Sauce: I can’t believe they’re serving sirloin at this price! It’s so tender and juicy, with the fine marbling you only find in sirloin—pure happiness. The richness of the fat and flavor is great to wash down with some drinks! - Domestic 150g Cut-off Kalbi: Wow, it’s huge! We both exclaimed that it was massive, hanging off the grill! Pairing it with a raw egg yolk is the ultimate way to enjoy it! It’s fun to look at and delicious to eat. The thinly sliced kalbi, combined with the sweet and savory sauce, is simply addictive. - Five-Second Grilled Loin: The sweet and spicy sauce pairs perfectly with the egg yolk. Being a loin, it’s lighter and not heavy at all. I could eat loins and harami forever together. - Marinated Kalbi in a Jar: The kalbi comes with onions, and you can just flip it and grill it. Given the price, the portion is generous, and the juicy meat pairs well with the onions, making it refreshing to eat! - Rich Tail Soup: It’s rich and creamy, and while you don’t often make tail soup at home, you can’t help but get it when you see it at a barbecue restaurant. - Pure Meat Burger: This meaty burger with a refreshing ponzu sauce makes you want rice on the side! - Kinako Ice Cream in a Cone with Syrup: Kuro-mitsu enhances the richness, and the crispy cone matches perfectly with the gentle kinako ice cream.

I visited the restaurant on a weekday at 8:30 PM. I enjoyed both hot pot and grilled meat, which were both inexpensive and a great value, while also being delicious—definitely a high-performance restaurant. However, this time there was no all-you-can-drink option, which caused the price to go up. Since the food pairs well with drinks, an all-you-can-drink option is essential for those who enjoy alcohol.

I saw that the opening time was 2 PM on Saturday, so I arrived at that time. Although it was past 2 PM, the sign was not out, but the shutter was open, so I could see inside. The staff were chatting and spending time inside, and I tried to ask if they were open, but they completely ignored me and showed no reaction to my presence. I believe that the opening time on Saturdays might not actually be 2 PM, so I think it would be better to update the store's hours of operation.

We went there as a group of four women. Since we made a reservation for the seats in advance, we were able to enter smoothly. It was a weekday night, so it didn't seem too crowded. We could also put our bags under the chairs, which was nice as it didn't pick up any odors. The taste was average for a barbecue restaurant. However, the place was small, and the seating was cramped, making it difficult to relax. We were told to get ready to leave after two hours, so it felt a bit rushed.

The specialty dishes like Toro-tan, Chicken Toro, and Beef Hormone had excellent seasoning with a rich flavor that pairs well with alcohol, which I really enjoyed. The hamburger was also delicious, with a nicely grilled aroma and a lovely spice flavor. I believe the appeal lies in the quality of the meat, so be sure to find your preferred dish. Overall, the prices are relatively low, but for those focused on cost performance, you should think carefully about your menu choices, as the total bill can add up surprisingly quickly.

After work one weekday night, I decided to try "Taishū Hormone Yakiniku Enchiku," located just a 3-minute walk from the east exit of Kanda Station. The first floor has counter seating, while the second floor has table seating. It's a QR code ordering system, and I tried the following items: - Daily Special Meat Burger: ¥968 - Specialty Enchiku Toro-Tan (fatty beef tongue): ¥968 - 150g Domestic Cut-Off Kalbi: ¥968 It's a great value for the price. Thank you for the meal!

This is a cost-effective barbecue restaurant that regularly sends amazing discount coupons when you become friends on LINE. This time, I used a coupon for an incredible all-you-can-drink deal for just 980 yen (including beer). I enjoyed a lot of delicious barbecue and drinks, and the total came to around 3,500 yen per person, making it an unbeatable value.

I visited on a weekend for a happy hour where beers were half price and I could choose from half-priced meats. I chose the meat, and everything I ordered was great, especially the toro-tan; it was delicious! The atmosphere is very welcoming for dining alone, and I really enjoyed sitting at the counter. Next time, I’d like to try the drinks and have a fun time getting tipsy. Thank you for the meal!

Late at night, I suddenly craved barbecue and decided to visit Kemuriki, which has franchises in Tokyo and Nagoya. Even though it was close to the last train, the restaurant was bustling with many students. It's a place where you order by scanning a QR code. I heard that their "Toro-Tan" (fatty cow tongue) is famous, so I started with a beer and Toro-Tan for a toast. It's well-known that the price of tongue has skyrocketed, so I appreciated that it was under 1000 yen here. One serving comes with 9 slices, which is a bit more than other places, but they are extremely thin. I assumed the number of grams for a typical serving elsewhere would be around 5 slices. Because they are so thin, they tend to break while grilling. Even though they are thin, they are soft enough to chew, but the quality of the meat itself was not impressive. The only exception was the "Seseri" (neck meat), which was delicious. I think the restaurant serves more as a spot for drinking before heading to a second venue before the last train. The 1500 yen all-you-can-drink option is likely a big plus for the students as well.

This is a branch of the Enriki Group that operates primarily in the central region. I ended up visiting for the first time quite by chance. The restaurant has two floors: the first floor mainly features counter seats, while the second floor is focused on table seating. The specialty here, "Toro-Tan" (tender beef tongue), has an impressive order rate of 100%. Given the quality and quantity, 880 yen is definitely a bargain! Additionally, I received some insider information that the hamburger served here is the same as the one used in a famous old restaurant, making it a must-try dish! There are also a variety of reasonably priced hormone dishes under 500 yen. This is a restaurant where you can enjoy barbecue and hormones affordably, making it a friendly place for salarymen and kind to the wallet!

I made a reservation for 8 PM on a weekday and enjoyed a two-hour all-you-can-drink plan along with ordering individual dishes, all for a fantastic cost of about 3,000 to 4,000 yen per person. This time I visited with multiple people, but there are also counter seats on the first floor for solo diners, so it seems like a great place to enjoy delicious barbecue even if you're by yourself.

This is my second visit. From opening until 6 PM, you can choose between the Happy Meat Hour, where specified meats are half price, or the Happy Drink Hour, which offers discounts on drinks. Since I don’t drink much, I opted for the Happy Meat. The A5 black wagyu beef short ribs are delicious! They’re on par with premium short ribs at regular yakiniku restaurants. Being able to enjoy this for around 600 yen with tax is a great deal! The portion size is just right. Both the sauce and salt were good too! The pork harami (skirt steak) had a nice chew to it. The signature dish, toro-tan (fatty tongue), was quite tasty as well. We also ordered miso and salt tonchan (pork offal) and rib salt, among other meats. For sides, we had a sesame dressing salad and spicy cucumbers. After each of us having three drinks, the total was around 8000 yen. Enjoying this much meat for 4000 yen per person is a fantastic value! The owner, who seemed very humble, was also very nice! They even accepted the Happy Meat offer a little after the time limit! I plan to come back again for some occasion.

I made a reservation for 7 PM and visited the restaurant. The interior was bustling with smoke, just as the name suggests. This time, I wanted to try a variety of meats, so I booked a table and ordered food through my smartphone. As expected, the signature salted tongue was the most delicious. The other cuts like kalbi and hormone were also incredibly tasty for the price, and I plan to return.

The flavor was surprisingly delicious, given that it's pork tongue. The prices are also reasonable, and although it's quite crowded, the service isn’t slow. It has a casual, popular yakiniku restaurant vibe, which I appreciated. The menu on the smartphone is a bit hard to read, so I would be glad if that could be improved. I will definitely visit again.

After watching a movie in Nihonbashi, I walked to Kanda. On a Sunday afternoon, many restaurants in the office district were closed for lunch, but I found a place to eat. They had a menu for off-peak discounts, and four types of meat were half price. I ate and drank a lot and was very satisfied! It’s great to be able to enjoy yakiniku at this price. The first floor had counter seats where solo diners could also enjoy their meal, so I’m thinking about trying solo yakiniku for the first time next time!

I visited Enryoku, which has expanded from Nagoya! The happy hour until 18:00 is really cheap! Sour drinks and highballs are just 88 yen each!! Thanks to that, the three of us ate and drank without even reaching 3,000 yen each. Make sure to order the tongue and the crunchy (yagen soft cartilage) with salt! The pickled cabbage side dish was also delicious!

To celebrate a reunion with my classmates after 8 years, I was looking for a restaurant around Kanda and ended up choosing this place. I had made a reservation in advance, and when I called on the day to change the time, they responded smoothly and it was a great help! I booked a course and was very satisfied with it! The toro-tan that was served first was so delicious that I craved it again and ordered an extra serving. It was truly tasty, and it turned out to be a wonderful day!

【Atmosphere】▷ A typical bustling vibe of Kanda ▷ Many booth seats allow you to relax without worrying about the eyes of others around you. 【Recommended Menu Highlights】▷ Signature Smoked Tender Tongue (968 yen) - True to its name, it features a melt-in-your-mouth texture. With one bite, you can enjoy its softness as it gradually dissolves in your mouth. Additionally, its generous portion ensures a solid sense of satisfaction with just one dish! ▷ Domestic 150g Cut-Off Kalbi (968 yen) - Known for its juiciness and generous portion, and its exquisite flavor from the secret sauce. You can indulge in the luxury of grilling a large piece of meat, savoring the richness of the meat’s umami, making it well worth the price!

With just 40 minutes until the last train, I decided to stop by for some yakiniku before heading home. I heard the place is open until morning. I ordered a variety of dishes: small intestines, harami (beef skirt), tail soup, tail ramen, ice cream, and more, completely forgetting about the last train time. The staff understood the situation and served the food really quickly. However, despite their efforts, my companion decided not to catch the last train and we ended up staying out in the city instead, laughing about it. I'm really grateful for the staff's cooperation!

The grilled beef tongue was really delicious! I will definitely come back and repeat my visit. The prices are reasonable, making it a great place to enjoy whether you're alone or with a group. There’s also a fun challenge where you can get free meat by playing a dice game, which added an entertaining element to the experience.

I was wandering around Kanda Station, looking to eat some yakiniku, and I discovered a new-looking yakiniku restaurant, so I decided to give it a try. It’s incredibly cheap, yet it tastes amazing! The beef rib and the Kanda-style rice were absolutely delicious. I'll definitely be going back!