restaurant cover
詩とパンと珈琲 Mon Coeur
shitopantoko-hi-monku-ru ◆ モン クール
3.22
Kushiro
Bakery
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Opening hours: [Wednesday-Saturday]10:00-18:00[Sunday]10:00-16:00Closed when sold outSunday
Rest time: Monday and Tuesday Business hours and holidays are subject to change, so please check with the store before visiting.
北海道釧路市米町2-3-4
Photos
20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards are not accepted Electronic Money Accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Comments
15
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玉かずら
4.00
This is my second visit. I didn't end up posting a review after my first visit. This time, I bought plenty of bread. I only took photos of the croissant and anpan, but the cheese-filled fluffy bread was perfect with wine and everything was very satisfying. The croissant in the photo was soft and a bit unique. The anpan had figs in it, with a crispy outside. The large red beans were not too sweet, just to my liking. Also, the baked goods here are amazing. The atmosphere in the shop was chaotic that day, so I left quickly.
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いぐれい
3.00
This is my first visit. The sign was hard to see and I almost passed by, but I stopped in a hurry. Inside, it was a nice atmosphere. The bread is mainly hard type. The croissant was delicious and crispy. It seems more geared towards adults. I bought a lot, but my children didn't eat much of it.
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あやぽす626
3.00
I visited the store around 2:00 PM in May 2023. It's a shop that I've always been curious about, even though it's in my local area. There was not much merchandise left since it was past 2:00 PM, but I was able to buy the bread I was looking for. The staff seemed friendly and approachable. They also have a café section in the store. The previous customer seemed to be enjoying the café. I bought a mackerel bread and an anpan. The anpan was a bit pricey, but it was filled with plenty of sweet bean paste, although I prefer smooth bean paste over chunky. The fig's tartness added a nice touch to it. The mackerel bread was heavy and had chunks of mackerel in it, but I wasn't sure if bread and mackerel really go well together. I should have bought the country bread instead. Overall, it was a decent experience, but I don't think I will visit again. Thank you for the meal!
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クイーンヒローコ
3.50
I'm in Kushiro. I'm thinking of going to buy some bread for breakfast. I visited Moncler, which I had been curious about for a while. This was actually my second visit. The first time, they were closed, haha. It's a small shop, so I assumed they didn't have many types of bread, but they actually have quite a variety! I didn't expect that many different kinds of bread. There's a self-serve area and also bread in the display case. They have a lot of hard breads, which is great for me as a fan of hard bread. I purchased the Mackerel Baguette for 320 yen and the Cream Pan for 150 yen. The Mackerel Baguette is quite unusual, isn't it? I had decided to buy it when I visited. I reheated it in the toaster before eating. The bread is a soft baguette with a strong mackerel aroma. When I tried it, it was delicious. No fishy taste at all. It's different from a mackerel sandwich, with mackerel and onions inside. I'd like to try it with a firmer baguette next time. The Cream Pan has orange peel in the cream. The dough is soft and fluffy, with a fine texture and lightness. The cream has a strong orange peel flavor. It's not too sweet, more like a grown-up cream pan. Both breads had a unique twist and were delicious. I'd like to try more of their bread. I'll definitely go back. Thank you for the meal!
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dahlian38
3.80
In a rice town, there is a bakery. It seems that their mackerel baguette is quite popular. As a mackerel lover, I couldn't overlook it. On the way, there were two giant deer in front of Maruhira. The tourists were delighted to see them. Getting back to the bakery, there were delicious-looking bread lined up. Unfortunately, the mackerel baguette wasn't among them because it wasn't even baked yet. Feeling disappointed, I decided to purchase the following 6 items: Burdock Baguette, Baguette, Chestnut Campanile, Cheese Croissant, Bean Bread, and Curry Toast. The Burdock Baguette was excellent with a crispy crust and a great burdock aroma. The Curry Toast was small but very dense and had a strong spice flavor. It's rare to find such a spice-filled curry toast at a bakery. It seems like many local customers were walking in, and if I lived nearby, I would want to visit every day! I hope to get the mackerel baguette someday.
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you___
4.00
The food is delicious, the atmosphere is great, and the book cafe is amazing. The saba sandwich and cake are especially delicious, and even the tea is exceptional. I want to visit every day because I love it so much. The size of the bread is just right overall, but the hard bread is quite large, so it's hard to finish alone (unless you freeze it). They accept PayPay, and for 4 pieces of bread, tea, and coffee, it costs around ¥1500. I also tried the sweet potato cream bread for takeout, and it was delicious. The whole wheat maple nut bread was also amazing, especially the one with nuts. I am truly impressed.
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鼻毛男
3.50
In March 2022, my partner once again expressed a desire to eat bread. Why do women like bread so much? We stopped by Mon Coeur (Montclair) after visiting Itsukushima Shrine. Inside the shop, there was a man running the place by himself. There were various types of bread available, such as campagne, croissant, and saba baguette. We purchased a round loaf and decided to have coffee and croissant in the shop. The man kindly warmed up the bread for us. The coffee was delicious, and the bread was excellent. It seemed to be made with yeast, but it didn't have the usual sourness of grape yeast, which I liked. Since there were no other customers, the atmosphere was calm, and there were many books available. It might be nice to read a book here while enjoying bread and coffee. When we got home, we toasted the saba baguette in the toaster. It had chunks of mackerel inside, with a hint of curry flavor from the onions. It was also delicious. I really enjoyed the bread at this shop and would like to visit again.
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keipon0414
3.70
My heart is in Kushiro, but I have already said goodbye to Kushiro, so I am trying my best to pick up the pieces. It seems like I have been getting takeout a lot lately. Next up is bread. In my notes, it says "mackerel baguette." When I arrived at the location, I realized that I had been here before. Oh, they were at an event last time, and the store wasn't open. But today, it looks like they are open. You can see people sitting outside and inside the cafe. The interior of the cafe is quite lovely. There is a bread with spinach on it that I like. But there is no "mackerel bread." So, I picked up a baguette and went to the counter. And guess what? There was a "mackerel baguette" at the counter. I ended up buying three even though I didn't need that many. The two women at the counter were nice. And more customers came in. There were four people sitting inside. Everyone seemed to have a good reaction to the "mackerel baguette." It doesn't smell fishy even when toasted. They were enjoying it so much. I could taste the curry powder in it. But, unfortunately, I couldn't finish it in one bite. The bread is delicious, so I will stick to the baguette. The mackerel is inside the bread, right? It's tough for me. The baguette was crispy. It might have been overcooked. But the quality of the bread is evident. The taste of the wheat is good.
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ヒロユキ@
4.00
When I check the articles I have posted on my page, sometimes I find out that a favorite restaurant has closed. This was the case with Monkur. However, on December 3, 2019, I saw on the store's social media that they were relocating, so I kept an eye on it. They started selling bread as an event, but since the location was in Kushiro, it was not easy to get there. Then in June of this year, I found out that they had opened a store in Kushiro. This was another highlight of this tour. I made a phone reservation the day before, as their Sunday opening hours were from 10:00 to 16:00. I visited their mobile sales location first, confirmed they were sold out around 1 pm, and then headed to the store, which was just around the corner. I parked my bike in the parking lot, entered through the entrance with the "sold out" sign, and greeted the owner. I told him how delicious the mackerel baguette I had in Sapporo was, how shocked I was when they closed, how I couldn't visit during their events in Kushiro, and how this was a rare chance to visit them again in Kushiro. He was very happy to hear all this. I love the feeling that customers make a store, and a store has customers, and I believe in the equal relationship between the two. For dinner at the inn, I enjoyed the mackerel baguette I purchased this time. It had been 3 years since I last had it, and it was still delicious. Why do mackerel and bread go so well together? Japanese people love salty food. The slight saltiness of the baguette combined with the mackerel's fat made it very tasty. And when I drank a Suntory lemon sour as advertised by Tomihiro Sawai, it was even better. As I left the store, the owner saw me off outside. I wish them continued prosperity in Kushiro, where I used to live.
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Little-J
3.10
On this day, the bakery was almost sold out. I purchased a bread that caught my eye, but most of them were hard. There were many types of bread, but not many left. The myoga bread was...hmm...so-so. It felt like the goodness of myoga was lost. I would like to try other breads next time.
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ginma206
3.50
On June 18, 2021 (Friday), let's snack on some bread lightly after lunch♪ I did some undercover investigation at a newly opened bakery on June 16. They had around 10 types of bread, with a small but carefully selected lineup. Since I wasn't very hungry... - Saba Baguette (320 yen) - Whole Wheat Croissant (180 yen) x2 "Saba Baguette" has a light flavor while retaining the richness of mackerel. There is no fishy smell at all. It's really delicious! No wonder it's the most popular item. "Whole Wheat Croissant" has a crispy exterior and a firm and elastic interior. You can taste the concentrated flavor of whole wheat flour. This one is also tasty! (。・о・。) I prefer this over some narcissistic bread I had before♪(´∀`) For those who like hard-textured bread, this place is great. The service is good, there is an eat-in space, and you can enjoy your bread leisurely while sipping on a 200 yen coffee. Yeah. I love this kind of atmosphere (*^^*) I'll bring my picky wife next time.
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sayo1112
5.00
I visited this café on the day of a Monologue performance. They had a one-drink minimum, so I decided to get just a coffee. However, I couldn't resist the wide variety of bread displayed. I ended up buying a cream bun, a burdock root bun, an orange peel bun, and a bagel-like bun. After enjoying the entertaining two-person play, I ate two of the buns in the car and they were delicious! The cream bun had a refreshing lemon cream taste, and the burdock root bun was fragrant. I devoured them quickly. I saved the other two buns for tomorrow. I really wanted to savor them in the lovely interior of the café, so I will definitely go back. Next time, I'll make sure to take some photos too.
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卑弥呼RC 雅
0.00
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wmanaw
3.60
The whole wheat croissant is crispy and delicious! The mackerel sandwich is also tasty without a fishy taste! The focaccia was fluffy and had a nice flavor. The sweet potato cream bread was also fluffy! I will visit again!
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e.yuu2
3.60
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