I heard that this restaurant offers good value for eel, so I visited for the first time. The premium eel rice bowl, topped with an entire eel, costs just 2,800 yen—it’s not just "good value"; it’s amazing! I eagerly ordered the premium version. When I opened the lid, I was first struck by the impressive size of the eel! It looked fluffy and thick, and had a great visual impact! The shine of the sauce was also enticing. There were both an electric mill version and regular powdered sansho (Japanese pepper) on the table, allowing me to enjoy the flavor of each. This thoughtful touch was delightful for sansho lovers. The wasabi and chopped green onions served alongside added an extra accent, enhancing the flavor even more. Even though I requested to have half the regular amount of rice when I ordered, the volume of eel was so substantial that I was completely stuffed! I was very satisfied with the eel rice bowl. At most eel restaurants, ordering a premium dish is often seen as a luxury, but at this place, you can casually enjoy eel! It’s such a joy to think that I can eat eel rice bowls frequently here, something I've only been able to do once or twice a year before! I could feel the efforts of the business to provide great value. Despite being an affordable place, the restaurant has an elegant atmosphere like a high-end establishment, and there are private rooms available, making it suitable for various occasions.

Since it was delicious last time, I took my eldest son out for Sunday lunch. Given the season, there were a couple of families celebrating Shichigosan. When I told my son he could indulge, he confidently chose the premium option. I felt great about his lack of hesitation. I ordered the natural yam set, and the fluffy, non-fishy eel was delicious once again. The freshly ground sansho pepper and wasabi really enhanced the flavors. I was satisfied. Afterwards, we’re heading to a chestnut shop for Mont Blanc.

I really wanted to eat eel after a long time, so I invited my friends from student days to Nezu, where we have some青春 (youthful) memories! A regular eel rice box is more than enough for our age, haha. However, we ended up drinking a lot. We found a notice that said if one person pays 1,000 yen in advance for a month, the other three can enjoy half-priced drinks! So, we had 27 drinks worth 17,700 yen at half price. It was almost like an all-you-can-drink deal, a drink passport, actually... but the all-you-can-drink option was a bit cheaper. Well, the amount we drink is usually like this, and the drink passport is valid for a month, so... I wonder if we can go again, haha.

I ordered the Unajyu deluxe set for ¥2750. It was served about 10 minutes after I placed my order. This is a Kanto-style grilled eel, steamed and broiled. The eel is tender and delicious, and the sauce is really tasty. The rice portion is slightly smaller than usual. It's quite affordable to enjoy eel here, which is great!

For lunch, the inexpensive menu starts from 1700 yen! It’s an astonishing place where you can enjoy eel. The eel is tender and truly delicious! You can choose between large grains and powdered sansho pepper, which adds a nice accent. It also comes with a clear soup, making it an excellent value for the price. The restaurant is clean and has a pleasant atmosphere!

Recently, I came across a news article about a unique eel restaurant that has its own distinct source for farmed eel. On a Friday when I didn't have work during lunch hours, I decided to visit the place to celebrate Shohei Ohtani's 51:51 milestone. Congratulations, and thank you! The main focus of the menu is eel, but there are many options to choose from, making it a bit challenging to decide. I heard the natural yam was highly recommended, so I opted for the "natural yam eel rice set" at ¥3200. The cold hojicha (roasted green tea) served as a drink was delightful as well. Within 10 minutes of ordering, my meal arrived. When I opened the box, I was taken aback by the impressive size and amount of eel—about three-quarters of a whole eel. I sprinkled some sansho (Japanese pepper) on it before digging in. The texture was incredibly fluffy and tender, with just the right amount of fat and no unpleasant smell. The rice was firm and had a perfect grain quality. The tail part of the eel was nicely charred, adding another layer of flavor. If I had to make one suggestion, it would be that it would be nice if the lunch menu sets included a small side dish, like the non-lunch sets do. However, the lunch menu offers fantastic value, starting at ¥900. The portion of rice is on the smaller side, making it a great choice for women and elderly customers, which adds to the appeal of this wonderful restaurant.

After finishing work at 8:30 PM, I arrived just in time for the last order. I came to enjoy eel on a summer night after the Day of the Doyo. I ordered the deluxe eel box set. It was a special occasion today. When I opened the tiered box, I was instantly amazed by the large, shimmering eel! Oh, how beautiful it is. The delicious aroma intensified my extreme hunger. The first bite exceeded all my expectations of how good it would be! This is what deluxe means. I could feel a refined sweetness. The richness of the eel gently enveloped the rice, creating a perfect match. To complement the sweetness in my mouth, of course, I used sansho pepper. The slight spiciness of the eel added to its elegance. Additionally, I was surprised by the condiments provided: green onions and wasabi. I had never heard of pairing eel with wasabi, but it surprisingly matched well. Switching between the original flavor, sansho, and the green onion with wasabi kept things interesting, and before I knew it, I had finished all the rice. I also ordered a rolled omelet, which was deliciously soft and flavorful. I want to share this delicious experience with someone, so a return visit is definitely on the cards!

The restaurant was fully booked with reservations, so I couldn't capture everything, but inside, there are counters, tables, and private rooms. The counter is clean, and there are many solo diners as well! The interior is very beautiful, and you can enjoy your meal leisurely in a private room! There are private rooms available and even high chairs for babies! It's great because it's often difficult to find a eel restaurant that is child-friendly! And now, let me introduce the unagi-ju, which is a grilled eel dish! This time, I ordered the Premium Unaju for 2300 yen. Just look at that shine! The meat is rich in fat, providing a melt-in-your-mouth fluffy texture. And on top of that, the sauce! I absolutely love it! It enhances the flavor of the eel and gives the entire bowl a deep taste. I kept repeating how delicious it was! It was so good that I double-checked the menu and thought, "Wait?! Is this really the price?!" It offers amazing value for money!

Yesterday, I went to ‘Edo-Nadaiyamon’ (Nezu Main Store) for lunch (photo 1). It’s a traditional eel restaurant located in a house in Nezu. I took the Taito-ku bus "Megurin" to get there. Photo 2 shows the menu displayed in front of the restaurant. I entered the restaurant just before 1 PM, and upon entering, the staff informed me that it was currently full. I decided to wait on a chair set up in a corner of the restaurant. Fortunately, a table opened up in about 2 to 3 minutes. I was seated at a four-person table in the deepest part of the restaurant. I ordered the “Grated Yam (Tororo) Eel Rice Bowl (¥1,700).” It arrived in about 3 minutes (photo 3). The eel came with two types of sansho (Japanese pepper), one for regular sprinkling and another that you can grind like a pepper mill. I used both generously. The grated yam was seasoned and I enjoyed it straight away. As a huge fan of grated yam, I gobbled it down quickly. The eel was grilled fresh and fluffy. It was delicious. The price was reasonable, in the thousand yen range. The interior had a pleasant atmosphere, resembling an old traditional restaurant. I thought to myself, “What a great place I found!” I highly recommend this eel restaurant. It’s a bit of a walk from Uguisudani Station, but definitely worth it.

The restaurant is located just a one-minute walk from Exit 1 of Nezu Station on the Tokyo Metro Chiyoda Line, along Koto-machi Street. They offer a limited number of eel rice bowls for 1,300 yen on weekdays. However, I decided to go for the premium eel box (unaju) today, which costs 2,800 yen. The eel is fluffy and rich in fat, and the sauce has a quite strong flavor. When asked if it's good eel, I'd say it's somewhat ambiguous. However, considering the price, portion size, and the tranquil atmosphere of the restaurant, I think it offers good value. Thank you for the meal!

The eel was thick and delicious. I ordered the premium option, and the price was quite reasonable. It also came with a soup set, which was nice. Before the eel arrived, I ordered some grilled meatballs, and they were tasty as well. The staff was friendly, and I would like to visit again when I'm nearby.

I visited a restaurant that opened around this winter, which I had been curious about. I made a reservation for 11:30 AM and ordered the premium grilled eel rice box. It arrived in about 15 minutes, and it cost 2300 yen. That's an excellent price for what you get! The eel was on the softer side, while the grilled eel served as a rice bowl was crispy. I thought adding some natural yam would make it even tastier. The coarsely ground sansho pepper was really nice too. By the time I left, the place was fully booked. It seems likely to become popular in the future.

Unagi Restaurant Edo Naday Amon Nezu Main Store - Located near Nezu Station in Bunkyo Ward. A message has come in from a member about a beautiful owner who graduated from Tsuji Culinary Institute and has opened an unagi restaurant in Nezu, with plans for franchise expansion. It was reported that during lunch hours of just 4 hours, the monthly sales reach 3 million yen with a net profit of 800,000 yen! Interestingly, this month they are set to open in Utazu Town, Kagawa Prefecture. I've checked the provided link and found that a chain called "Unagi no Naruse" has been rapidly expanding lately, suggesting a similar business model. Their menu appears to be more varied than "Unagi no Naruse," and it seems they even offer courses, which might be due to me having become a paid member. The day after receiving the email, I happen to have a meeting in Kappabashi, so I’ll promptly investigate. The restaurant is just a few minutes from Nezu Station, passing in front of Akafukudo. Since it's raining, there's not much pedestrian traffic. Here’s the place. Let’s go inside. Upon entering, a friendly male staff member directs me to the counter. It's 11:30 AM, and two customers are already at the back table and the counter. They serve a lunch menu with a limit of 10 items for each dish. Given this rather thin market, such limits might be necessary. First, I'll check the menu. Compared to "Unagi no Naruse," the menu is more extensive. Today, I've decided to order the deluxe unagi bowl for 1,700 yen (tax included), a serving of uzaku for 600 yen (that’s eel with vinegar), and a half portion of their omelet cooked with eel sauce for 300 yen (tax included). First, the uzaku arrives for 600 yen. It appears to be freshly prepared, though the skin of the eel isn't as crispy, suggesting they might be preparing it in advance and adding it to orders as they come in. The taste isn't incredible, but it's not bad either. Next, the half omelet comes with grated daikon and soy sauce on the side, plus some broth for dipping, indicating it's pre-prepared. It pairs decently well with the lunch bowl. Now, the deluxe unagi bowl for 1,700 yen has arrived. I can see a salamander grill across the table, indicating they grill it on-site. This seems to be a major difference from "Unagi no Naruse." The eel isn't fluffy but rather falls apart easily. As it's from China, it doesn't have the aromatic scent found in eel from Osaka's "Uo-I." The sauce is pleasantly fragrant and sweet. Unlike "Unagi no Naruse," customers don’t pour the sauce themselves, which may make "Unagi no Naruse" more appealing to the general public. The quality is decent enough to enjoy without needing sansho pepper. Though they provide two types of sansho, powdered and fresh ground, the latter's scent can sometimes overshadow that of the eel. The rice appears to be high-quality Koshihikari from Matsumoto, with firm grains that taste good. Overall, the lunch deluxe unagi bowl priced at 1,800 yen (including tax) seems satisfactory. I believe that unagi restaurants in urban areas might be overpriced for all but a niche clientele, so this business model could work. Unlike chains like "Yoshinoya" and "Matsuya," which simply steam eel, this place likely charges a premium for the grilling process. Even on a rainy day, it doesn't seem like the business might achieve a net profit of 800,000 yen on just 4 hours of lunch service. They do have nighttime operations. When I review franchises claiming they’re profitable, it feels a bit similar to this situation. Next, I want to study "Unagi no Mitsuru" in Kagoshima. I'd also like to give "Kaidaya" in Kochi another try. Unagi Restaurant Edo Naday Amon Nezu Main Store Address: 2-16-8 Nezu, Bunkyo-ku, Tokyo 113-0031 Phone: 03-5834-2586

When I opened the lid of the grilled eel dish, my first impression was "big and fluffy!" I don't think there's anything else like this for 2,800 yen for the special grilled eel. Besides the eel, I also had a few small side dishes. It could be nice for those who enjoy drinking alcohol. I tried the "motsuni," which was described as exquisite, but I think it may be a matter of personal taste. The ambiance of the restaurant was also good. Since I made a reservation, I was able to relax in a semi-private room. Many customers continued to arrive afterward. Overall, I wanted to give a high score for the price and atmosphere, but the eel sauce was a bit lacking. It's disappointing because traditionally, sauces at long-established restaurants are passed down and continuously added to over the years. I think it's a great place for a casual visit and a quick meal.

I had some business in Yushima, and since I was going there, I decided to visit a eel restaurant. My plans were made last minute, and I had limited time before my next appointment, so I was pleased to enjoy eel at a reasonable price in a quick manner. It was my first time experiencing the combination of grated yam and eel, and I discovered a new way to enjoy it. I'm thinking of trying it at home as well.

A cost-effective eel restaurant in Nezu. I came across a special limited menu during lunch, so I decided to go in. The taste is quite good. Lunch is reasonably priced, so I recommend it, but it's first come, first served, so I suggest going early.

I discovered an eel restaurant just a 2-minute walk from Nezu Station. Drawn in by the eel banner, I looked at the menu and found the prices to be reasonable. However, eel is still eel, so it might be a bit pricey for a company employee's lunch. But I decided to go for it and entered the restaurant! **About Ammon's Unaju** - **Eel**: We use juvenile "Nihon Unagi" (Japanese eel), which is raised in strict environments abroad, ensuring the quality is equivalent to domestic eel. - **Sauce**: Our original sauce is a slightly sweet blend created in collaboration with a Michelin-starred culinary expert, using soy sauce from a long-standing shop founded in the Meiji era. - **Rice**: The rice is Koshihikari, a brand rice from Matsumoto, Shinshu, specifically grown to complement our eel. It’s freshly milled from contracted farmers whenever an order is placed. **About Ammon's Yamaimo (Japanese Yam)** - Yamaimo is a Japanese native wild species known as "king of mountain vegetables" and has been treasured as a nourishing food since ancient times. We use sticky yamaimo grown in the rich lands of Yamaguchi Prefecture, grated whole in-house, and stretched with a special broth. Looking at the photos, even the weekday lunch "Una-don 1,300 yen" looks appealing. However, I felt a bit unsatisfied with the amount of eel, so I thought the "Jo Una-don 1,700 yen," which has 1.5 times more eel, might be better. There is also a "Yamaimo Set" that combines the Jo Una-don with our specialty yam. Since it's a special occasion, I wanted to taste the yam as well. So, I ordered the "Yamaimo Set Jo Una-don 2,100 yen." My Jo Una-don arrived relatively quickly, which was surprising considering they were grilling the eel from scratch. It looked incredibly beautiful and shiny. The soup served was not "kimo-sui" (soup with liver) but a regular miso soup, which was a nice touch. Alongside, there were the yam and pickles. The eel had a crispy exterior while the inside was fluffy and delicious. The eel was perfectly grilled, and the sauce was delightfully sweet and savory, complementing the white rice perfectly. I was surprised to find that all the eel pieces on my rice were only from the tail section, precisely three thin pieces. I had initially thought there would be one piece from the tail and one from the belly, which was a bit shocking. Nevertheless, the tail pieces were tasty enough. As for the yam, I was hesitant to pour it over since there was already eel on the rice. I ended up carefully pouring a little bit over the rice to savor it slowly. The stickiness of the yam was impressive. While the yam was delicious, I found it a bit excessive; the eel don alone was sufficient! I wonder where their secret lies in being able to offer such affordable and delicious eel. I understand that raising domestic eel juveniles abroad helps in keeping the prices down. However, contrary to my expectations of the eel being grilled at a central kitchen and then delivered, the website states they use a special machine for steaming and grilling in-house. It seems they plan to expand their number of locations. This Nezu outlet is the main store, and I’m thrilled to enjoy such affordable and delicious eel!

I had the Ammon course, which included three types of appetizers, uzaku, a mini tororo rice bowl, tsukune, and unaju, all of which were delicious. The egg omelette in the appetizers used the eel sauce for flavoring, making it slightly sweet and a perfect match with the grated daikon. The tororo rice bowl, true to its name as a restaurant specializing in eel and tororo, was fragrant and left me wanting more! The eel in both the uzaku and the unaju was crispy on the outside and fluffy on the inside. It was a generous course that filled me up, but I polished it off easily! The cost performance was excellent, and the staff's service was pleasant. I definitely want to visit this restaurant again!

I usually go to "Bird Cafe Yanaka Main Store" on Mondays. I typically visit after work and have a sweet bread for dinner, but today is Golden Week. Since I don't have work, I decided to take my time and enjoy a nice dinner before heading to the bird cafe. I went to "Edo Naday Unagi no Amon," which is close to Nezu Station, and tried the deluxe eel rice bowl for 2,300 yen (tax included). The eel was fragrant and had a fluffy, tender texture. I finished it in no time. Given the current times, the price is quite reasonable. They must have a good sourcing route.

I visited around 1 PM on a Sunday. The restaurant had a few customers. Since I was alone, I took a seat at the counter. There was a nice space behind me to store my belongings. I ordered the special unaju (grilled eel over rice) for 2,800 yen, with an extra serving of rice for 100 yen. The eel was tender and delicious. The sauce was slightly sweet, and the skin wasn't crispy. I'm not very knowledgeable about eel, but I enjoyed it very much. It seems they have a 200 yen discount every Monday!

I reminisced about my previous home in Yanesen and took a stroll around the area. I found a new restaurant to visit, specializing in eel and yam. It seems like a great place for drinks as well. I would have liked a bit more variety in snacks and alcohol. Besides the counter seating, there are also private rooms that are family-friendly and comfortable.