I had lunch at the golf course and after playing, I had the spaghetti cutlet for 1,500 yen. The spaghetti was of a standard thickness and freshly boiled, while the cutlet was freshly fried and tender, mixed with a tomato-flavored meat sauce. It was very delicious.

Two days in a row of golf. I couldn't refuse because I had booked first... And on top of that, it's in Furano. I had planned to go there once, but I didn't expect it to involve long-distance travel for golf two days in a row... I don't drive myself. It took a full two and a half hours to arrive. The Palmer course is one way from the 1st hole. You won't return to the clubhouse until the end. The course has no flat areas and I fell into Palmer's bunker strategy, resulting in my worst score of the season. Even though we were moving on cart paths, my knees and calves hurt more than if I had walked. I'm all worn out and having pork cutlet curry. The pork cutlet is thick for 1000 yen, but the curry sauce is slightly bitter. Is this considered reasonable for 1000 yen at a golf course? Thanks for the meal. I think I've learned enough from coming here once, so I'm good now. (laughs)

First Furano Golf Course of the year. I go here once or twice a year, and it's just beautiful. It's like a resort with beautiful grass, cart access allowed, and great weather, it was the best. As for my score, well, it was okay. This time, the director accompanied us? There was a mini competition with three groups in total. The director said he would capture the whole thing with a camera, starting from the start... But when it was my turn, I completely forgot, and the filming ended at that moment. There was an unexpected guest in the footage!! Today, I wonder what place I'll end up in? If the photos look delicious, click the "↓" button! After finishing, we had dinner here. The restaurant house is made of logs. Golf course meals are hit or miss, but this place is always delicious. It's delicious, but if you're not careful, it can be a problem... I already know this, haha. What should I order from the menu? I've been here about 10 times. About 90% of the time, I order the same thing. I've noticed it for about 2-3 years now and have been requesting it when I order. Please go ahead. The director went for noodles again here. He ordered the zaru soba and mini ikura rice set. I've had this before, and it's just delicious. But, when I come here, I always want to eat... Katsudon. The katsudon here is first of all, the katsu is freshly fried and crispy, delicious. The seasoning is not too sweet or too spicy, just right. The egg is perfectly cooked, nice and runny. The only thing is... there's mushrooms in it. I have to order it without mushrooms. This time, I definitely ordered it without mushrooms. But... Oh, I noticed something... I noticed it, but didn't say anything. This became a big problem. It looks delicious... Today, as always, it looks delicious... At that time, I didn't notice anything at all. But, wait a minute... I noticed something. I took two bites and completely understood. But I didn't say anything... The director seemed to be completely focused on his ikura rice. Doesn't he know that he shouldn't stop the camera? A decisive moment was captured! Crispy katsu Even though it's simmered, the katsu is crispy. It's nice to have a katsudon that stays crispy even when you eat it. And as I leisurely enjoyed the delicious meal... There it is, appearing underneath!! Why is it there!! Did you notice it?! I didn't know... Abruptly, we had to exchange it... Oh... it's quite diminished, but... But it's better than picking through the mushrooms... So we exchanged it. I messed up... Watching this exchange, the director muttered... Ah, I should have kept the camera rolling for this... Now? Now you say that!! If only you had kept the camera rolling... It would have been a pretty funny video!! When I mentioned this, he just said it and continued eating. I wonder if I can go one more time this season... Thank you for the meal. ⇒ ◇ There are many types of katsudon, aren't there? ◇ Tomorrow's preview is, in fact, I like

August 12, 2015 First visit August 13, 2016 Many revisits Past log. When my parents used to run a farm, after visiting the grave, we always had lunch here. Because for farmers, the Bon Festival is a busy time. They had to go back to the fields. When I was a child, Yawataoka was a hilly area with a few scattered farms in the livestock farming zone. I never imagined a golf course would be built here. Is this really my hometown surrounded by such harsh nature? I would be surprised to see my younger self having a meal with my family in Yawataoka. I never imagined Yawataoka would open up like this. I reflect on how good the times have become, but I don't feel sorry for the childhood I had. I just nostalgically remember living in the great outdoors. Restaurant Owl is operated by the long-established "Nishikawa Shokuhin" in Furano for three generations. A golf course affiliated with the Prince group. There may be debates about development, but it is appreciated that they give back to local companies and employment in this way. Nishikawa Shokuhin started as a deli, and is a familiar company in Furano, handling catering for celebrations, bento boxes, school lunches, and the food service industry. Being run by the locally rooted Nishikawa Shokuhin, the restaurant at the golf course has a pastoral atmosphere. The food ticket system is also nice. Now, under the clear blue sky, I enjoy the pork cutlet curry. My father enjoys sausages with beer from the daytime. And cold soba. The children and my wife have seafood tomato spaghetti, shrimp fry set meals, and pork cutlet set meals. I forgot to take pictures, so please check the menu on the website (cries). https://www.princehotels.co.jp/golf/furano/facility/ It's not incredibly delicious, and the taste is neither good nor bad, like an extension of school lunch. But why does it linger in my mind like this? Currently, my parents have closed down the farm and moved to live in the town of Furano. Now, we often have meals in the city after visiting the grave. It's been a while since I last visited, but I can't forget the happy times we had eating and chatting under that blue sky. Happy times are something you realize in retrospect, after all. My parents are still healthy. So, while my parents are healthy, I want to visit again with everyone to trace back our memories.

After playing golf, I had lunch at the restaurant. You can also visit the restaurant just for a meal. You can purchase a meal ticket at the entrance vending machine and enter. This time, I ordered the Sarashina soba set for 1,000 yen, which comes with a salmon and ikura bowl. The ikura bowl adds a touch of luxury to the meal. The portion of soba is quite generous, suitable for women but men might want a bit more. The sauce is slightly sweet. I also tried the recommended Lunch A for 1,000 yen, which I thought was truly recommended. Lunch A includes a Shariapin steak made with Kamifurano pork. The meat was tender and delicious. The bread was fluffy and tasty. The corn soup was creamy and delicious. The restaurant is in a log house setting with a great atmosphere. It may be a bit challenging to visit just for a meal without playing golf, but it's definitely worth it.