Visited "Yasubei" in Nishikujo, Osaka. A popular yakiniku restaurant in Osaka. I decided to visit "Yasubei" since it had been a while since I last visited Osaka. I made a reservation over the phone in advance. The staff on the phone was very polite, which gave me a good impression of the restaurant. Located under the train tracks, this yakiniku restaurant has a unique old-fashioned charm. The atmosphere is compact with a counter and table seating, and the black gas roaster adds to the charm. Despite the summer heat, I was excited to try the meat dishes. Here's what I ordered: Seared Yukhoe, Roast, Special Salted Tongue, Ichibo, Lamp (lean), Assorted Hormone, Wiener, Tomato Kimchi, Bean Sprout Namul, Cold Noodles, and Tomato Cold Noodles. Overall, I was highly satisfied with the quality and flavor of the meat dishes. The side dishes were also simple but delicious. The service was excellent, with friendly and cheerful staff. The restaurant only accepts cash payment. The prices were reasonable, and I left feeling very satisfied. I would definitely revisit this high-quality yakiniku restaurant in Osaka.

I have always been curious about a famous long-established yakiniku restaurant. It is popular among locals, with lots of smoke, but the quality of the meat, cutting, sauce, and flavor are all top-notch, and the cost performance is also good. This is what a delicious yakiniku restaurant should be like. It's a place I want to visit whenever I crave yakiniku.

I had been to a restaurant in Fukushima before, but this was my first visit here. The atmosphere of the place gives off a nostalgic and good vibe. The special salted tongue, beef brisket, skirt steak, fatty hormone, salted liver... Among them, the recommended "haneshita" was exceptionally delicious today. The meat was delicious and the rice was also delicious, making the meal very enjoyable. We finished off with cold noodles. I am very satisfied. Thank you for the meal.

At the famous restaurant Yasubei in Nishikujo, we enjoyed the afterglow of a walk-off win by the Orix Buffaloes against the Nippon-Ham Fighters at the Kyocera Dome, satisfying our stomachs with an excellent yakiniku course. The lineup was more than enough to leave us satisfied, making it a fantastic holiday and giving us energy for tomorrow. Thank you to everyone who joined us today. I hope to have a second visit to the Kyocera Dome in September. #BestYakiniku #BestHoliday #Nishikujo #YakinikuLovers #YakinikuYasubei #BaseballGame #Orix #NipponHam #WalkOffWin #KyoceraDome #MeatLovers #WantToConnectWithMeatLovers

【Nishikujou Yasubei】Located in Nishikujou, which has been selected as one of the top 100 restaurants, this yakiniku restaurant offers great value for money and delicious food. I highly recommend making a reservation before going! ✨ #Yasubei #Yakiniku #OsakaGourmet #KansaiGourmet #OsakaYakiniku #KansaiYakiniku #Nishikujou #GourmetSpot

Nishikujo "Yakiniku Yasubei" ⌚️17:00-23:00️ Closed on Mondays (or the following day if it's a public holiday) Just a 1-minute walk from JR Nishikujo Stationーーーーーーーーーーーーーー Finally got to visit this restaurant I've been curious about at the right timing! A yakiniku restaurant right by Nishikujo Station, perfect for dinner after a live show at Maishima♡ Almost full, had to wait a bit to get in! Had non-alcoholic drinks and rice in one hand, enjoyed the harami (skirt steak) and horumon (offal)✨ The harami was a bit fatty, but the sauce at this place was delicious~ The meat and offal were fresh, giving off that casual yakiniku vibe which was nice＊ Harami 1,500 yen＊ Regular salted tongue 900 yen＊ Teppanyaki-style offal 800 yen＊ Beans 450 yen＊ Rice 300 yen Reservations are recommended!

I only had a little time at the popular yakiniku restaurant, Yasubei, so I couldn't get the special salted tongue and had to go with the regular salted tongue instead. The harami was delicious. The menu I ordered was as follows: Regular salted tongue (900 yen), harami (1800 yen), beans (450 yen), and teppanyaki (800 yen). I highly recommend it!

This is a restaurant where you can enjoy top quality, incredibly tender meat. It's a popular spot, so reservations are a must! [Situation] Solo, date, entertaining, family. The beef tongue and Harami are must-try items, you'll regret it if you don't order them! The appetizers are delicious too, and just the smell of the meat cooking makes the beer go down smoothly. The offal is carefully prepared, and just the sound of others eating it makes the beer flow. The Yukhoe, Kimchi, fresh offal, and even the cold noodles at the end are all part of a flawless lineup that never disappoints. Thank you for the feast!

I came here again today. If you can make a reservation by phone, this place has been my go-to for yakiniku recently. The portion size per plate is surprisingly large, so with two people, the variety might be limited. But the meat cut and served right in front of you is amazing. Thank you for the delicious meal. I will come back again. 😊

On this day, I was invited by the amazing organizer for a yakiniku (Japanese BBQ) gathering to beat the summer heat! It was a 3-minute walk from Nishikujo Station, and we arrived at 6:30 pm, splitting into two tables. The group consisted of familiar faces and some who I hadn't seen since before the pandemic. We raised our glasses with draft beer and lemon sour, and quickly started ordering: kimchi assortment, raw intestine, salted liver (cooked well), yukhoe (Korean beef tartare), tongue, harami (skirt steak), loin, assorted hormone, tomato cold noodles, and more. Everything was delicious, but I personally love harami and loin the most. It was my first time trying the liver with salt sauce, and it was surprisingly good! Raw intestine and hormone are must-haves for me. The tomato cold noodles at the end were refreshing and tasty. Even though I usually don't eat much, the food was so good that I ended up eating quite a lot that day. We split the bill by table, and it seemed like our table ate quite a bit. I was too focused on eating and chatting to provide a detailed review, so I apologize for that. Overall, it was another delicious meal! Thank you to the amazing organizer for the treat. Thank you for the meal!

This place is a highly recommended restaurant in Nishikujo where you can enjoy good quality meat at a reasonable price. The main branch has a nostalgic charm that other branches can't quite match. Recently, I had the chance to have a meat party here and I was thrilled to visit as I hadn't had delicious yakiniku in a while. The menu offers a variety of options at affordable prices, all of which are satisfying. The marbled beef and harami were particularly delicious. The atmosphere and the quality of the food make this place stand out. I highly recommend trying the tomato kimchi and the tomato cold noodles, they are amazing. Overall, I had a great dining experience at this restaurant in Nishikujo. #Osaka #Nishikujo #OsakaGourmet #Yakiniku #Yasubei #SavannahinLion ❤️

On this day, we had a barbecue party with our usual group of friends to beat the summer heat. We had originally made a reservation at a popular barbecue restaurant known for their garlic salted tongue, but unexpectedly received a cancellation call due to the restaurant undergoing renovations. In a rush, we found a replacement restaurant and were able to secure a reservation at Anbei, located under the JR Kansai Line Nishikujo Station. The atmosphere was great, with a casual vibe. We sat at two tables, raised our glasses, and started our meal. The quality of the food was top-notch, with the harami (skirt steak) being juicy and tender, and the special salted tongue being flavorful and chewy. We also ordered the regular salted tongue, which was also delicious. The raw intestine had a crunchy texture and no unpleasant smell. The salted liver was seared to perfection, with a rich taste. We also enjoyed tomato kimchi, assorted kimchi, beef belly, lamp trami, ichibo, urute, abura hormone, egg soup, and tomato cold noodles. The meat dishes were all delicious, and the cold noodles were a perfect way to end the meal. The total cost per person was reasonable at around 6000 yen. The quality of the food definitely lived up to the reputation of being selected as a top barbecue restaurant. Thank you for the wonderful meal!

When my body is feeling tired, I always feel like recharging my energy by eating meat, says Kouji. This day, I was invited to a meat party in Nishikujo. With COVID-19 restrictions easing up, I am happy to have more opportunities to attend fun gatherings like this. "Anbei" is a popular yakiniku restaurant in Nishikujo, known for its traditional and affordable menu. We started with some draft beer (600 yen tax included) to cheers! We ordered: - Kimchi assortment (700 yen) - Fresh liver (700 yen) - Salted liver (850 yen) - Seared yukke (1100 yen) - Special salted tongue (1800 yen) - Ribeye (1800 yen) - Harami (1800 yen) - Hormone assortment (1100 yen) We also had tripe, cold noodles, and extra harami. Yakiniku is best enjoyed with friends, meat, and drinks. It was a great meal!

I went with my company members. The staff at the restaurant were very friendly. The meat was clearly good quality, but it was too fatty for me to keep eating... Even the harami had marbling, so I ended up feeling a bit sick. However, it is definitely delicious meat.

Famous yakiniku in Osaka~♡♡ I saw the harami and just had to try it, so I went right away! Even though I went at 5:30 PM, the place was packed and more people kept coming... If you go, definitely make a reservation!!! In my opinion, must-order items are the special salted tongue, harami, oily hormone, and soup - they were all so delicious!! The slightly dirty atmosphere of the restaurant is also nice (a compliment). The hormone platter was a great deal because you can eat each piece separately♡ You can't go wrong with a place that has yam kimchi haha. Thank you for the feast♡♡_________________________________I introduce date and outing gourmet spots♡▶︎▶︎ @tsuneo_official ◀︎◀︎Please be friends with those who love Kansai gourmet♩♩_________________________________

On Saturday, I was looking for a yakiniku restaurant and remembered a recommendation from my friends, so I went there. We managed to make a reservation for 9 pm. The harami was so delicious that we were lucky to be able to eat it before it sold out. We were so full that we couldn't try the cold noodles (they have normal, salt lemon, and tomato flavors), so we will definitely go back again.

Anbe'e is amazing! Both the main restaurant and the annex have incredibly delicious food! You won't find better yakiniku anywhere else. The tongue meat was especially delicious, a taste you rarely come across. You must try it! Thank you for the meal! I want to go back again!

I asked for recommendations for a delicious yakiniku restaurant near Nishi-Kujō, and I went there right away. The exterior and interior reminded me of a yakiniku restaurant my family used to go to when I was a child. I started with the recommended special salted tongue, harami, skirt meat, seared yukhoe, and assorted kimchi. The tongue was so delicious that I thought, "This place is really good." The harami was thickly cut but incredibly tender. I didn't try it, but my friend said the skirt meat was extremely delicious. It's the type of yakiniku restaurant that goes well with rice. I've decided to come back again.

At the elevated underpass of Nishi-Kujo Station, there is a beloved restaurant called Yasubei that has been cherished by food enthusiasts nationwide for over 50 years. This was my second visit, and the meat provided by the meat-loving master, Katagura, was exceptional. When paired with the miso-based sauce, it was absolutely irresistible. When you come here, be sure to start with the exquisite "Tomato Kimchi." The menu items we enjoyed were: - Special Salted Tongue x 2 - Harami, Sirloin each - Hormone Assortment (including various types of hormone) - Hiuchi, Ichibo - Top Mino, Tsurami - Seared Yukke, Raw Senmai - Tomato Kimchi, Napa Cabbage Kimchi - Sherbet (Ramune)

Farewell party for a colleague. We went to this restaurant that the colleague wanted to visit. The food was really delicious, both the meat and the sauce. We also had wine today, which was cheap and tasty. We ordered Yukhoe this time, and it was a generous portion! I just realized that the reason it's so affordable is because the taste is good and the portion is large, making it very satisfying! This is truly a great yakiniku restaurant in terms of location, cost performance, taste quality, service, and atmosphere. Thank you for the meal. I will definitely come back again!

Yakiniku WEST in Osaka is known for its delicious grilled meat. I was looking for a place that was both affordable and tasty near my accommodation in Fukushima, and decided to try this place out. The atmosphere in Nishikujo was quite underground, similar to Higashinakano in Kanagawa. The restaurant was small and crowded, so it's better to avoid ordering everything at once. The meat, however, was all delicious. The suji bara, in particular, had a rich and fatty appearance but was surprisingly not overwhelming, making it a memorable dish. We devoured the meat served on simple silver plates, drank some alcohol, finished off with tasty cold noodles, and left in just 40 minutes. I wish there were more yakiniku restaurants like this nearby! The total bill was around 11,000 yen for two people, including special salted tongue, tongue slices, harami, tsurami, suji bara, assorted hormones, salted liver, raw intestines, tomato kimchi, salted lemon cold noodles, and draft beer.