2 kinds of curry combination for 1000 yen, perfect for a leisurely walk in Inazumi Park area. It's a 30-minute walk from JR Teine station through a residential area to a cozy curry restaurant. The place is a large house with a staircase outside leading to the second floor where a young owner is busy handling everything alone. The curry menu offers 3 types, all of them tempting, but opting for the 2 kinds combination to stay within budget. I chose the Pakistan-style boneless chicken curry and the creamy masala shrimp curry. Both dishes were beautifully presented and delicious. The chicken curry had a generous amount of tender meat with mild spiciness, suitable even for those new to spices. The shrimp curry was more intense with a creamy and spicy flavor, perfectly balanced. Mixing it halfway through brought out a different taste, making the meal even more enjoyable. The rice, cooked firm, complemented the curries well. I opted for a smaller portion of rice and left very satisfied. It was a delightful meal, and I look forward to eating here again.

I have been wanting to visit this restaurant for a while now, and finally had the chance to go. It is located on the second floor of a stylish building in Teine, with a cake shop on the first floor. The interior is nicely decorated with a wooden theme. Despite it being lunchtime, there were no other customers, so I could relax and enjoy my meal. I was torn between the unique options on the menu, but ended up choosing three types of curry: Saba, Lamb Hari, and Nepalese Sichuan Pepper with Spicy Squid. The Saba curry had a slight fishy smell, but was surprisingly delicious and ended up being my favorite of the three. The Nepalese Sichuan Pepper curry had a distinctive flavor with a tangy taste and the Sichuan pepper added an interesting twist. It was not as numbing as Japanese Sichuan pepper, but had a citrusy tanginess that was enjoyable. The Lamb curry was the simplest of the three, but still tasty. All three curries were not too spicy, but had a strong and aromatic spiciness. I found myself sweating a lot halfway through the meal, but it was definitely worth it as the flavors were fantastic. The menu changes frequently, so I look forward to visiting this restaurant regularly. Teine is becoming an interesting area with more and more new restaurants popping up.

I finally decided to visit a restaurant that I had been curious about for quite some time. Since the parking lot seemed small, I headed there around the opening time of 11 am. I arrived at the store around 11 am and found that the parking lot was empty. There were no other customers at the 2nd floor store. The interior of the store looked clean and I sat at the counter to look at the menu. To be honest, the menu was a bit hard to read. I avoided choosing anything too expensive and decided to try the "Mackerel Curry" from the three basic curry options. I opted for 200g of rice, which cost 900 yen including tax. It seemed like they heated up items that had been cooled individually before serving. Although I didn't observe every detail, the dish was ready in about 10 minutes. It was served on a small plate, neatly arranged and looked beautiful. However, as I started eating, I found it a bit watery and there was a slight fishy smell. I'm not sure if this is how Mackerel Curry is supposed to taste, but I didn't feel like trying it again. There were no other customers until I finished eating.

I decided to visit a spice curry restaurant that looked delicious in the post of someone I follow. The restaurant, knot., is located near Inazumi Park in Teine Maeda. The first floor is a cake shop, and you have to go up the stairs to the second floor where the restaurant is. The parking lot is shared with the cake shop and has space for four cars. When I entered the restaurant, I was greeted by a clean and calm atmosphere with a counter seat and one table for two. The owner was managing the operations alone. The TV was showing an NBA game, and there were pictures of NBA players on the wall, showing the owner's love for basketball. I ordered the lamb curry and dal fry, both served together. The rice was medium-sized, and although you can upgrade to basmati rice for an additional fee, I decided to stick with the regular rice. The dal fry had a mild spice flavor with a hint of sweetness from the beans. The lamb curry had a nice blend of lamb flavor and spices, although I wished it was spicier and served warmer. The pickles went well with the curry. I'm curious to try other curries and the spiced potato salad and drinks they offer. I recommend trying different curries next time.

When you open the door to the shop on the second floor, you are greeted by the aroma of spices, creating a cozy and pleasant atmosphere. On this day, many items seemed to be sold out, so I chose the Keema curry and boneless chicken curry combination, while my companion chose the shrimp coconut and lamb korma combination. The presentation of the dishes was nice and we didn't have to wait long. The boneless chicken curry was delicious, and the other dishes should be seen more as spicy dishes rather than just curry. The shrimp coconut dish we shared was a bit watery, but overall, we were satisfied. I would like to visit again if they have boneless chicken curry, pork vindaloo, or butter chicken next time. Thank you for the meal!

A lovely spice cuisine restaurant on the second floor of a beautiful house! The interior has a nice natural wood theme. They serve curry even during late lunch hours. I ordered the two types of mixed spice curry and egg achar. The spiciness was just right, not too strong, making it easy to eat yet delicious. I would love to come back for dinner and enjoy their spice cuisine with some drinks. The cake shop run by the owner's father on the first floor is also highly recommended! Check out more details here ☟ Handa Spice Cuisine and Sake Knot's Mixed Curry for One Lunch ♡ https://saron-sayuko.com/2023/04/29/spice_sake_knot-sapporo/

The interior of the restaurant is stylish and the music is carefully selected, creating a nice atmosphere. However, the portion sizes are too small for men. It seems more suitable for women with smaller appetites. I didn't see an option for a larger portion on the menu, so I ordered the 2-item combination for 1,000 yen. One item alone cost 900 yen, while a 3-item combination suddenly jumped to 1,500 yen, so I decided against it. The choices that day were Chicken Cream Masala, Pork Vindaloo, and Komatsuna Dal. I skipped the Dal as it seemed like a curry made with beans. It was disappointing that there was no salad, soup, or drink included in the lunch set for 1,000 yen. Due to the pricing and portion size, I won't be revisiting this restaurant.

I finally went to the restaurant I had been curious about to try their curry. When I opened the door, a pleasant scent of spices greeted me. The cozy restaurant had about 10 counter seats and one small table for two. I ordered a combination of Coconut Pork and Lamb Coriander curry for ¥1,000. The dish that was placed in front of me had vibrant colors of turmeric rice and what seemed like Achaar. Even before taking a bite, I could tell it was going to be delicious. The curry had just the right amount of spiciness and a fragrant blend of spices, making me very satisfied. It was a delightful meal. If I didn't have to drive, I would definitely want to come back and enjoy their spice-infused appetizer platter with a beer next time.

I had a job in Teine, so I had a long-awaited curry lunch at Nut. Of course, I ordered the three-curry set. #CurryClub #Sapporo #HokkaidoIsGreat #LoveHokkaido #gourmet #EnoLog #NotNutButNut

Spicy dishes and alcohol Knot. Three kinds of curry assortment 1,500 yen Pakistani-style dry chicken, ginger pork, lentil fry *Unfortunately, the curry I was looking forward to was sold out... Coconut pork keema, lamb coriander, beef with Sichuan pepper and lemon. I wanted to try them all... "The water is warm, but the owner is cool." I always enjoy seeing my favorite follower's posts that start with a clever and witty quote. I finally came up with one myself because the water was at room temperature. You can't choose the spiciness... This curry is not spicy at all. It's a cute curry that you can feel the spices in. It was delicious. Thank you for the meal. ❤️

I had been hoping for a chance to drink alcohol, but nearly two years had passed and I had given up. I stopped by during my license renewal for lunch and went all out: - Assorted 7 types of cold appetizers for 1500 yen - Cabbage poliyal - Spicy nameko mushrooms - Fenugreek stir-fried chrysanthemum greens - Lotus root subji - Gizzard achaar - Firefly squid achaar - Burdock cumin soy sauce stir-fry Compared to my favorite restaurant's cold appetizers, these tended to be saltier and spicier, making me crave alcohol. - Assorted 3 types of curries for 1500 yen - Basmati rice was also available, but I chose the regular option due to time constraints - Andhra-style chicken - Katsuo dashi pork keema - Squid and spinach Sri Lankan-style After the cold appetizers, the transition to curry was delicate. It's best not to intentionally mix them to maintain their beauty. I haven't tried any of these three types of curry elsewhere. They could easily compete in Osaka and would also be suitable for Kyoto. Despite being spicy, they exude a serene feeling, creating a beautiful contradiction. In one word, I was in awe.

I saw this restaurant on TV and wanted to visit. I was torn between soup curry, but I was drawn to the Instagram post saying there was still a little butter chicken curry left! I made a reservation. The restaurant is located about a 15-minute walk from JR Inazumi Koen Station, along the Inazumi Koen Park. The first floor is a cake shop, and the restaurant is on the second floor. Now, what should I pair with the butter chicken curry? The options for the day were: - Lamb Keema - Adra-style Chicken - Dal Fry I decided to go for the sampler with all three options for 1,500 yen. I also added egg achar for 300 yen. They offer a variety of spice levels for an additional charge, but I decided to skip it this time. When the curry arrived, the egg achar was a nice touch. The butter chicken curry was delicious, the lamb keema had a lingering aroma, and the dal fry had a gentle flavor. Surprisingly, I didn't need extra rice. Due to wearing a mask, the smell of the lamb keema was quite strong, but I managed to enjoy it without any allergic reactions. Overall, considering the location, the prices were quite reasonable, especially with the quality of the food. The remnants of heavy snowfall were still visible, adding to the unique dining experience.

This is not a brake that works well. It's the power of spices. In winter, it's important to have reliable studless tires for snowy roads. However, I understand that this is not what you want to hear. One day during work, after lunchtime, I searched for a restaurant in this area and I was most intrigued by this one. The interior had a warm and cozy atmosphere with a bar-like feel, which I personally enjoyed. I ordered the two types of curry - Coriander Pork from Pakistan and a dry curry. When the two curries arrived, the aroma of spices ignited my appetite. Visually, the dry curry looked more solid and spicy, and the tender meat was delicious and light. The portion size was just right, although some may find it lacking. As I looked at the menu, I started craving side dishes, and that made me curious about the drinks as well. The use of spices and cooking skills were impressive, and the selection of drinks was also intriguing. If I lived within walking distance, I would definitely come back for drinks. The curry had a subtle and balanced spice layer, complemented by the delicious ingredients. The saffron rice also paired well with the curry. I recognized this place as a young chef who has perfected the art of making spiced curry, and I found myself looking forward to coming back again. Perhaps not for the triple curry next time, but I was already thinking about my next visit.

It is located about a 15-minute walk from JR Inage Koen Station. It faces west on Tomioka Street. It is on the second floor, up a steel staircase. I entered the entrance and was seated at an empty table. I looked at the menu on the table. There are three types of curry: Coriander Pork Keema, Pakistani-style boneless chicken, and Saba. I ordered the "3 types combination" where you can try all three. Looking around, there is a counter that can seat about 10 people and one two-person table. It arrived in about 10 minutes. It was served on a large, flat plate. In the center is saffron rice with garnishes on top. The bottom left is "Saba." I was skeptical about how Saba would go with curry, but it was surprisingly delicious. The flavor of the Saba and the spices of the curry complemented each other well. The bottom right is "Coriander Pork Keema." Unlike the dry keema I usually have, this one was moist and packed with pork, which I enjoyed. The top is "Pakistani-style boneless chicken." It may be boneless, but it was very juicy. The chicken was tender and easily shredded in the mouth. I enjoyed the different flavors of the three dishes. The "3 types combination" costs 1,500 yen including tax. It wasn't too spicy, but I did break a little sweat after eating.٩( ᐛ )و

I have been curious about this restaurant since I saw it in a magazine. It might be difficult to get there by car. The Egg, Octopus, and Gizzard Pickles, and Cabbage Poire: around 500 yen, have a perfect balance of acidity and spiciness. The octopus and gizzard were especially delicious. Lamb Bindalu and Pakistani-style boneless chicken 2 kinds: 1000 yen, both lamb and chicken crumble easily. Hmm, delicious, even when mixed together. Lamb Bindalu and Pakistani-style boneless chicken, 3 kinds with bonito and coconut: 1500 yen, my wife had this. I refrained because I don't like coconut milk, but the combination of coconut and bonito was excellent. Ah, I wish I had also ordered the 3 kinds mix. They also had a wide selection of beers. Ah, I wish I had drank together. Thank you for the meal.

Inazumi Park Area Exploration. I stopped by before heading to Hassamu for some errands. I wasn't sure about going in even after researching, so I thought maybe it would be better to just casually enter and hope for the best. There were no prominent signs, and the shop on the first floor definitely looked like a cake shop. After carefully reading the unique signage, I realized that the shop I was looking for was on the second floor. I climbed the stairs and said hello. The interior of the shop was a bit dimly lit. There was one customer already seated. The welcome didn't feel particularly enthusiastic. I took a seat at the counter and looked at the menu on the blackboard. There were three types of curry available, each priced at 900 yen - Coconut Pork, Pakistani-style Boneless Chicken, and Shrimp Masala. You could choose a combination of any two for 1,000 yen or all three for 1,500 yen, with the same amount of rice for each. Despite the slightly high price, I decided to order the three combination set to avoid regretting it later. The dishes were prepared quickly and served promptly. Since there were no dividers, the flavors mixed together in the middle. I tried each of the three dishes with a spoon. My favorite was the Shrimp Masala. The unique flavors of the Coconut and Boneless Chicken were a bit intriguing. The plates were thin, making it a bit difficult to gather the rice grains, but I finished it all in one go. Thank you for the meal. Next time, I think I'll just order the Shrimp Masala on its own.

Curry without water and Pork Coconut Curry for dipping ☺️. It was delicious with gentle flavors~ The atmosphere inside the restaurant was also nice.＊＊＊＊＊＊＊＊＊＊＊＊＊＊Spicy cuisine and alcohol Knot..2F, 4-2-4 Maeda 5-jo, Teine-ku, Sapporo, Hokkaido＊＊＊＊＊＊＊＊＊＊＊＊＊＊.

The taste was quite impressive, despite feeling a bit embarrassed to admit being influenced by a certain TV show. The flavor was outstanding, surpassing any discussion about spices. The service was also refreshing, making the whole experience from payment to farewell enjoyable. As a side note, the only downside was the noisy group of three customers who were not eating quietly. Nonetheless...

Lamb Masala Ginger Pork Beet Three Kinds of Side Dishes Basmati Rice Volume is now satisfying enough Carefully made and very good Maeda in Teine-ku is a nice atmosphere parking stopped and entered the shop is a sweets shop upstairs on the stairs The shop was on the second floor.

It's around 5:30 pm on a regular day. I decided to visit a nearby restaurant that I had been curious about, after enjoying delicious spicy curry the day before. I went up to the second floor of the restaurant. It was a bit difficult to tell if they were open, so I hesitantly opened the door. There was no greeting, so I asked if they were open. When asked if it was just me, I felt nervous as they didn't smile at all. They silently placed a glass of water on the table, but didn't bring the menu, so I had to look at the menu board on the side to choose. I had studied the menu beforehand, which was helpful. The top row of the menu board listed Japanese-style pork keema, butter chicken, and shrimp coconut. I decided to choose two since getting three would be too expensive. The menu seemed to change daily, so I would need to check social media for updates. I couldn't have shrimp or coconut, so my choices were limited. I placed my order, but the staff didn't show any reaction. It was an awkward atmosphere in the small counter-only restaurant with quiet background music, and I waited for about 10 minutes. The curry arrived, and it was very watery. I tried the pork keema first, which was okay. Then I tasted the butter chicken, which was different from what I expected. The rice was good but the curry was too watery, making it hard to eat with the shallow plate. I tried to eat quickly, feeling unsatisfied. I ended up leaving some food as I couldn't finish it. I considered visiting the cookie shop downstairs, but decided against it. I couldn't fully enjoy the meal...

SR400 often visited this restaurant and praised the genius use of spices, so I was very interested in visiting. I tried the 2 types of butter chicken and beef nihari, and the spices really stood out but didn't overpower the dishes. They were delicious and allowed me to enjoy the spices. The beef nihari had the spices spread in my mouth the moment I ate it, while the butter chicken had a delayed spice sensation. Yes! I want to eat these spices here over and over again! The portions were small so I finished them quickly, but as time passed, I felt a strong sense of satisfaction. I also had the drip coffee (iced) made with Michimichi beans. I originally wanted to enjoy it hot, but I had been cycling and was sweaty, so I chose iced. Since it's not a distance I can easily cycle to, I will make sure to plan my visit again. Now, I'll go downstairs and maybe choose a cookie! It was delicious! Thank you for the meal.