あやぱぱ2
Wandering rookie curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review for those interested in brief information about the restaurant and food. If you are looking for concise information about the restaurant and food, please move on to other reviews around here.
During a break between appointments at the municipal hospital, I had lunch at "Gyoza and Men Ise no Jou" located in SOEN EAST PLAZA. The restaurant caught my eye as it faces the outside of SOEN EAST PLAZA (facing AEON Sapporo Kuwazono store), so I was already familiar with it. Originally, I had known about the restaurant located near Nishi 18-chome Station on the Tozai Line. I had been curious about it but hadn't had the chance to try it out. I have a weakness for apple pie, which is not approved by my family as only I like it. Apparently, they absolutely do not approve of "heating apples." However, I enjoy strawberry jam (which is heated). This time, after enduring tests until the day before, I wanted to let loose and also because I couldn't go to the same "Sankakuyama" as a substitute... When I peeked from the outside, I could also see something like strawberry shortcake. I thought it was an "apple pie specialty store," but they also sell shortcakes. According to the staff, the shortcake-like structure is based on apple pie. Oh, I see. That's interesting. So, I couldn't buy some for my family to take home... I requested three types of apple pie that they were serving that day: Custard-rich Apple Pie, Fruit-filled Apple Pie, and Old American Apple Pie, for a total of 1188 yen (389 yen + 410 yen + 389 yen). All three types are light, without a strong taste, and easy to eat apple pies. The apple varieties available at this time of year may be of this type. I don't like apple pies with a strong acidity or cinnamon. I have very few memories of enjoying apple pie as a child, as the type I ate occasionally had a strong acidity and cinnamon. Since becoming an adult, I have started to enjoy apple jams and apple pie-like pastries that can be easily obtained. In recent years, I have also become a fan of the slightly sweet apple pie at "Donguri" (the one available only on weekends). Now, let's talk about how they tasted. The custard from "Sankakuyama Apple Pie Specialty Store" is different from the common yellow, thick, and creamy custard. It is slightly sweet, not very sticky, and less viscous. I initially couldn't distinguish the custard's presence because I thought it was the same as the custard in other apple pies, so I wondered if I was eating the "Fruit-filled" one. The custard is unique, slightly restrained, but with a distinctive taste that makes you want to eat more. The apple pies have two layers: one where the apples are solidly cooked and the other where the apples are lightly cooked for a crunchy texture, which is the same for "Fruit-filled." As expected, "Fruit-filled" is filled with plenty of apples, to the point where you can clearly see the two layers. On the other hand, "Custard-rich" has a layer of distinctive custard under the two layers, where two types of apples are placed. Lastly, "Old American" has cinnamon sprinkled on top of the pie. I think there was only one type of apple cooked solidly. Under the apples, there was a slightly thin layer of custard. For those who believe that apple pie should be made in a classical style, this type may feel lacking. The butter flavor in the pie crust is not very strong, although I think it was used. This kind of structure makes it feel light and crispy. The pie was crispy and well-made. As we head into autumn and early winter, the use of...