Staying at the hotel and using the famous breakfast buffet for 2500 yen, which is a price similar to a luxury hotel. Despite it being a weekday, there was a line of 10 people before opening at 6:30 AM. It gradually got crowded, and I had to leave after about 15 minutes as I was on a business trip and short on time. There were seafood options, and the buffet was different from a regular one, but it lacked the sophistication of a luxury hotel. It was a great memory of Hokkaido and a perfect souvenir story. Thank you for the meal.

Hotel Gracery Sapporo, located at 4-chome Kita, Chuo-ku, Sapporo, is recommended for its breakfast buffet at the Bon Salut Cafe on the 1st floor from 6:30 to 10:00. The top recommendation is the unlimited ikura (salmon roe) topping, along with scallops, salmon, and tuna. You can also make your own personalized rice bowl. The ikura donburi for breakfast is delicious, and there is also a variety of desserts available. This buffet may be particularly appealing to women and children. Thank you for the meal.

I am alone at the Hotel Gracery Sapporo. I wanted to see my grandchild's face this time, but I chose this hotel mainly for drinking. Wasn't this hotel originally a Washington? It seems to have become quite flashy, but did they just fix the exterior? When I entered, it felt like they rebuilt it. I didn't feel the oldness, so it's my first time staying here. It's really nice to have discounts. I might not be able to stay here if it weren't for times like these. The front desk is on the 7th floor and my room is also on the 7th floor, so cheap plans are like that, right? It's convenient to use, but maybe there's no sense of gratitude as a status. Everywhere doesn't feel old, so they must have rebuilt it, right? No, no, it's quite comfortable. I have no complaints at all. Thank you for letting me stay cheaply. The staff's response is impeccable, and this hotel makes me want to stay here again. I didn't include breakfast, so I'm writing this with a welcome coffee. It's just a normal, tasty coffee. It's not an outstanding welcome coffee, but it's not a coffee to complain about, so I gratefully enjoyed it. So, how about a beer?

Hotel Gracery. A hotel located right across from Daimaru. The story of staying at this hotel using the "Do-min Wari" discount and being able to stay for a total of 1,150 yen + parking fee (1,000 yen from 12:00 to the next 12:00) is shared. This hotel is part of the Fujita Kanko Group. It was a business hotel where I felt it was good to stay, so I will write about its good points. About the hotel: ☆ Check-in at 15:00, check-out at 11:00 ☆ Parking is provided by Mitsui. It is a multi-story parking lot. Be careful of the car height. The parking fee for staying guests is 1,000 yen for up to 24 hours from 12:00 to the next 12:00. ☆ Conveniently located directly connected to Sapporo Station underground shopping area. A good location just a few minutes from Sapporo Station. ☆ There is no spa (public bath). About the room: ☆ The bathroom and toilet are the common integrated type. Amenities are within acceptable range. ☆ The Wi-Fi is reasonably fast. You can watch videos without buffering. ☆ The TV is wall-mounted and on the smaller side. ☆ The windows do not open. No ventilation (this may only be for the type of room I stayed in). ☆ The air conditioning is centralized for both heating and cooling. It is not individually controlled. Cooling in winter is not possible. ☆ The lighting is moderately bright. ☆ Cleanliness is good. The refrigerator has water in it, and it cools reasonably well. Check-in & Check-out: ☆ Check-in is handled by staff. Payment is made in advance. ☆ Check-out is done using an automatic settlement machine by swiping the card key. If there are no additional charges, you can check out there. Drinks and ice machine: ☆ Available during my stay, but unsure if it is available every time. Of course, it is free. ☆ Drinks like 350ml classic were around 260 yen. You can also purchase alcohol. Now, let's talk about breakfast. Breakfast is served from 6:30 to 10:00, catering to various users and earning favor. The variety is not extensive, but the quality of each item is high. - Rice: slightly firm and delicious rice. There was also rice porridge. - Miso soup, soup curry, and other soups were satisfying. - Side dishes like sausages, bacon, and scrambled eggs were typical for business hotels and were skipped. But the scallop fry was amazing! Probably the most delicious scallop fry I've ever had. - Grilled fish: There was hokke, but I chose salmon. The salmon was decent. - Cod (Tara) in white wine: A good Western-style dish. - Braised Jingisukan: Slightly sweet, but delicious Jingisukan. Visitors from outside Hokkaido would be delighted. - Thick omelette: A well-made omelette. I prefer this over rolled omelette. - Onsen egg: No raw or boiled eggs, but having an onsen egg is no problem. - Sanuki udon: Chewy texture with good dashi. - Tarako: Known as mentaiko, the tarako here had a firm texture and was delicious. There were also bread, desserts, yogurt, and freshly squeezed juices (tomato and pineapple). While the variety may not be extensive, each item tasted great, which would lead to high satisfaction among business users. Among the dishes, the scallop fry deserves around 4.2 stars. It was of a quality that surpasses the typical breakfast at a business hotel. The braised Jingisukan would get around 3.9 stars. It may be slightly sweet, but it would capture the hearts of visitors seeking Jingisukan. The cod in white wine would be around 3.5 stars. It may have fallen slightly short of expectations during serving, but it is still a delicious dish. Overall, there were no disappointments among the dishes, and the delicious rice was a highlight. Looking back, I regret not trying the soup curry. It was a good experience to stay for a reasonable price using the "Do-min Wari" discount and enjoying a breakfast buffet. I would like to stay here again once the "Do-min Wari" reservations are available again after the pandemic situation has calmed down.

This was my first visit to a conveniently located hotel right in front of Sapporo Station. When I made the reservation, I was expecting a set meal, but it turns out they had just reintroduced a buffet starting in December. Based on past reviews on Tabelog, it seemed like there would be a lot of sashimi and a self-serve seafood bowl would be good, but this time there was no sashimi at all. The variety of dishes was also much less compared to before, and even when something ran out, they were slow to replenish it, so overall it was disappointing.

For COVID-19 measures, we offer Western set meals instead of buffets. You can choose between Western and Japanese set meals! For those who prefer Western breakfast, we recommend this menu with croissants, scrambled eggs, sausages, bacon, potatoes, etc... The music playing in the venue is upbeat and positive, perfect for getting you in a good mood!

Breakfast. Instead of a buffet due to COVID-19 measures, they served a Japanese set meal. The meal included seafood, fried dishes, salad, simmered dishes, etc., with a variety of side dishes and not overly seasoned. You can enjoy a lot! It also comes with fruits, pudding, and coffee after the meal, making it a nutritious meal from the morning. The background music is calm, providing an elegant moment.

Sapporo business trip accommodation is here. Connected directly from the south exit underground passage of JR Sapporo Station... lured by this advertising slogan, I made a reservation. Well, it is indeed directly connected. But in terms of location, it is almost one block from the west end of JR Sapporo Station. The day before the start of the Chinese New Year, there seemed to be a large number of guests from the mainland staying at the hotel. This hotel seems to be part of the Fujita Kanko Group. The front desk is on the 7th floor, and the guest rooms are on the upper floors (7-16F). The breakfast venue is the Bonsalute Cafe on the 1st floor of the building. Now let's have breakfast and head back to Tokyo! You are handed a breakfast ticket and given a plate to indicate that you are using it. Once you secure a seat, you leave the plate and go to get the buffet dishes. The menu includes a variety of Japanese and Western dishes, as well as local Hokkaido specialties. However, the most eye-catching items are the sashimi such as salmon roe, tuna sukiyaki, sweet shrimp, and fatty salmon. I personally think that beyond the business hotels in Hokkaido, there is no place that can surpass the breakfast at the La'gent Stay Sapporo Odori. However, the breakfast here was quite good. Unfortunately, due to dietary restrictions, I refrained quite a bit, but the self-serve seafood bowl was very delicious. After a satisfying meal, I quickly checked out and headed to Sapporo Station. Let's get on the reserved seat for the Rapid Airport train to Haneda... or so I thought. Huh?! Wait a minute! What's going on with all these Chinese people making a commotion in front of the ticket gate... Let's take a look... Oh? A whiteboard is out... Let's see... "Due to a signal malfunction between Shimamatsu and Eniwa on the Chitose Line, train operations are suspended. There is no prospect of resuming operations. Please use other means of transportation." Hey! You've got to be kidding me. My flight to Haneda is in 80 minutes! I can't make it with the express bus. I have no choice but to take a taxi. I rush to the taxi stand at a brisk pace... I give up on the taxi stand and forcefully get into a taxi that has just dropped off a customer nearby. "To New Chitose Airport! Hurry!" I tell the driver. Now I just have to leave it up to luck... 50 minutes later, the meter has already exceeded 12,000 yen. Me: "Driver, you can use credit cards, right?" Driver: "Oh, this car doesn't have a card system. But you can use PayPay." With a smile... (ノД`)シクシク... I was seriously worried that I wouldn't be able to get out of the taxi if I couldn't pay with cash. In the end, I paid about 14,000 yen, and arrived at the airport 15 minutes before the boarding time. According to the flight attendant, more than 80 scheduled passengers did not show up. Winter in Hokkaido is no joke. Or rather, this taxi fare... the company will reimburse me, right? I'm seriously worried about settling the payment. ^^;

I chose this hotel for a JR Pack limited to trains because the breakfast looked delicious. I think it was taro wine stew, there were homemade items, and the marinated dish was tasty. There was also salmon roe. The vegetables were delicious, and the juice smoothie was tasty. The staff members were relatively older and calm. Conveniently located in front of the station, this hotel might have been a Washington Hotel. The room was small, maybe that's how it is when staying alone.

I stayed at this hotel and had breakfast. They offer all-you-can-eat ikura (salmon roe). There are also many other food items available in buffet style. It was delicious! Thank you for the meal! By the way, I wonder why there are three beds for one person?

I stayed at this hotel on a business trip to Hokkaido. After checking in, I went to Susukino for drinks. I took a taxi back to Sapporo from Susukino and felt like having a few more drinks. I thought about buying alcohol from a vending machine and drinking in my room, but then I found a menu in the hotel's waiting area. It said I could drink there, so I ordered a highball. It was cold and delicious. I had two drinks for 1,000 yen. It was a good way to pass the time.

Staying here in Sapporo is the best choice, especially because the breakfast is amazing. You can have various donburi dishes with fresh ingredients such as salmon roe, tuna with green onion, squid, and shellfish. The menu is also diverse with options like soup curry, Chinese cuisine, and Western dishes. The combination of salmon roe and tuna with green onion, wrapped in seaweed and dipped in a little soy sauce, was exceptional. I definitely want to visit again.

I stayed at this hotel for the breakfast buffet, specifically for the salmon roe bowl corner. I had a salmon roe bowl with a generous amount of roe on a small portion of rice, along with a mini seafood bowl with tuna, shrimp, and squid, and a miso soup with plenty of ingredients. The salmon roe from Hokkaido is really delicious with its nice texture. After the meal, I had unsalted tomato juice and a smoothie made with mango and broccoli. Eating vegetables really helps to balance out the meal. Thank you for the delicious meal!

This time, I stayed at Hotel Gracery Sapporo and had breakfast there! The hotel is in a great location, directly connected to Sapporo Station underground, so you can easily reach the hotel without going outside even when it's snowing in winter! Sapporo hotels offer a variety of Hokkaido gourmet dishes for breakfast, which is always exciting. The breakfast venue at Hotel Gracery is the Bonsalute Cafe on the first floor! They had a self-service seafood bowl with unlimited servings of salmon, tuna, squid, and octopus, as well as Hokkaido milk jam, soup curry, and other appealing dishes! One distinctive menu item was the smoothie! The flavors vary each day, and on the day I visited, they had mango and broccoli smoothie! Despite its appearance, it was a smoothie with a mellow mango flavor! It's nice to start the day with a healthy menu like this! The location is very convenient, just a 2-3 minute walk from the station through the underground passage! Also, in the salon, you can enjoy a variety of Hokkaido wines by the half glass for only 250 yen, which was a great deal and delicious!

Sapporo Travel 5/12 - The hotel where I stayed on the first day of my trip. It is directly connected to Sapporo Station, making it easily accessible (^_^) It is said to be popular for its breakfast buffet where you can make your own seafood bowl. I was looking forward to it as well. For breakfast, we went to the cafe on the first floor of the hotel. It's a common style where you can go at a convenient time within the specified time. By the way, you can check the congestion of the breakfast buffet on the TV in your room, so it's a good idea to check before going if you're worried. When we went around 7:30, it was close to peak time, with almost 80% of the seats taken. We managed to find a vacant seat and headed to the buffet booth! The food was rich in all genres, and there were no issues with replenishment. We tried various dishes, but Hokkaido specialties like Zangi, fish cake fry, and grilled salmon were delicious as expected. However, the self-service seafood bowl, which is the hotel's recommended dish, was exceptional! Tuna, octopus, squid, and salmon roe were all-you-can-eat, which would excite any seafood lover (^_^) We had plenty of it in the morning. I think it was a satisfying buffet. Thank you for the meal.

Starting today until moving day in 3 days, I had breakfast here. The menu may vary a bit, but my choice of food doesn't change much. Sometimes scallop fry, pork bowl, but ultimately always ikura bowl.

This choice doesn't showcase much of Hokkaido's characteristics, but it is still delicious.

I had breakfast at this hotel during my New Year's trip. I made myself steak and seafood bowl, topped with mountain wasabi, and had two servings. It would have been even better if it was vinegar rice. They had a wide variety of other menu options as well.

The best from morning till night...