After reading many reviews and jotting down "Absolutely must go!!" in my secret memo, I've been bookmarking this place even before it became a popular spot. The "Filet Steak cooked right in front of you in Kitashinchi" is only 1500 yen, which feels like a dream come true! I had to go check it out for myself. Lunch reservations are accepted, but I visited without one due to a last-minute change of plans. Maybe because of the rain, I was able to enter smoothly on a Monday before noon. The entrance is a bit hard to find, so it might be helpful to check the building's exterior beforehand. When I visited, there was a calm and dapper chef handling everything solo. The lunch menu is a set menu, so once you enter and take a seat, they start preparing for you. ┈┈┈┈┈┈┈┈┈┈⿴ Steak Lunch 1500 yen Filet Steak / Grilled Vegetables / Salad / Rice / Miso Soup / Pickles The meat is about 100g and it's tender and delicious. They finish it in two parts so it doesn't get cold. It might seem like a small portion, but the quality is outstanding. I was more than satisfied. Just the sound of "Steak in Kitashinchi for lunch" feels luxurious. It was like a dream come true. I remember seeing on TV the day before that chewing about 30 times per bite can help with dieting and also enhance the taste of the ingredients, so I savored each bite while chewing well. Hopefully, I can contribute to dinner someday. ✎MEMO ・In terms of volume, men might be able to go for ramen as a finisher, and women might enjoy a delicious dessert afterwards. (Of course, individual preferences may vary) ・Lunch is only available on weekdays. It seems they can sell out, so going early is better.

I visited "Steak Iguchi" in Kitashinchi for lunch after a long time. I had tried to go a few times recently but they were fully booked. This time, I was lucky and arrived at the opening time with no line outside. The owner warmly welcomed me as there were no other customers. I ordered the 1,500 yen steak lunch, and the owner skillfully cooked a fillet steak on the hot plate right in front of me. The steak was tender and full of flavor, and came with grilled vegetables, salad, rice, miso soup, and pickles. It was delicious, especially when eaten with salt and garlic chips. I will definitely visit again if I have the chance!

Hello! It's RamenWalking❗️ Today, I had the "Steak Lunch" at Steak Iguchi in Kitashinchi. I arrived at 12:20 and there were 3 customers ahead of me. I ordered the Steak Lunch for 1,500 yen, which included steak, rice, miso soup, salad, and pickles. The steak was served rare, tender, and flavorful when eaten with salt. Adding garlic on top gave it a spicy kick. The meal also came with rice, miso soup, and salad, making it a satisfying lunch. I recommend making a reservation in advance if possible. Thank you Steak Iguchi for the delicious meal! Today's step count: 16,575 steps. Calories burned: 670 kcal.

The steak specialty restaurant in Kitashinchi has only counter seats surrounding the teppan. For lunch, there is only one option which is a 1,500 yen steak lunch. The meat is probably fillet. It is served with garlic chips, shimeji mushrooms, and konjac. But, is this all for the meat? It's so small!!! And it's thinly sliced, so I feel like there's no flavor to savor. Considering the location in Kitashinchi and the cost performance, I guess it can't be helped.

I visited this place for the first time. I have passed by this road hundreds of times, but I never knew there was a teppanyaki restaurant like this here. Upon closer inspection, I noticed a sign visible from the street. The restaurant is located in the basement of a building and has about 8 seats. This time, there were 6 of us in our group. They offer a basic course for 11,000 yen and also a la carte options. We had the course which included roast beef and grilled squid. I think we got to enjoy some pretty good quality meat for the price.

I ordered the steak lunch for 1500 yen on a whim and managed to get a reservation on the same day for 1 pm, a little late. They cook the tender meat right in front of you on a hot plate, and it comes with a salad set. The price is cheap for the quality - it's really delicious! You can also get a refill of rice. The cost performance and taste are both great, making it a place I want to visit regularly!

During my visit to Osaka in autumn, I had a rematch visit to "Steak Iguchi" where I had failed to visit before. I arrived in front of the restaurant 10 minutes early and waited. About 5 minutes before opening, a staff member arrived and checked with the manager. Despite not having a reservation, they were able to accommodate me. (The restaurant was fully booked from 12 o'clock, so I was lucky!! By the way, a walk-in customer who arrived around 11:40 was told that they were fully booked.) There is only one lunch menu, so no need to look at the menu or order. The chef cooks right in front of you on the iron plate. They even served me oolong tea from the beginning, which was amazing! The dish included two types of meat on the iron plate with vegetables, rice, miso soup, salad, and pickles. The medium rare meat was incredibly delicious. The vegetables included shimeji mushrooms, green beans, and pumpkin. My companion was making a delicious-looking dish on the rice, so I took a picture (￣∇￣*)ゞ As for me? I had already devoured my meal. Older customers and those slightly older than me seemed to have made reservations for their visit. It's amazing that you can even reserve a lunch at such a reasonable price. It was delicious, thank you for the meal!!

The chef skillfully grilled the meat and vegetables right in front of us. We enjoyed the hot and tender meat and vegetables. We were lucky to have the place to ourselves during a weekday lunch hour, allowing us to relax and enjoy our meal. If you want to avoid crowded lunches and prefer a calm atmosphere where adults can feel comfortable, this is the place for you.

I went to eat a steak lunch only on weekdays. I had always wanted to go, but I couldn't take a day off on weekdays, so I went on my driver's license renewal day off! The special feeling of having it cooked in front of me on the iron plate...! And the amount of meat was more than the sign, I was just so happy! Also, the konjac, vegetables, and mushrooms grilled on the iron plate were seasoned and really delicious...! I really want to make time to go again!

Had lunch at Iguchi in Kitashinchi. The lunch menu here consists of only fillet steak. For dinner, there is only one course available, but you can choose the cut of steak. The steak, served in two portions, is tender and definitely of higher quality than the price suggests. I'm not sure about the exact weight, but I think it's around 100 grams, so personally, I would be even happier if there was a slightly higher price range with a larger portion. Thank you for the meal.

In the quiet underground floor of Kita-Shinchi, there is a restaurant with a calm atmosphere. Inside, the seating is arranged around the teppanyaki grill, allowing you to watch the food being cooked. The fillet steak is cooked in two stages, adjusting to your eating speed. I had it for lunch, so I resisted the fried garlic a bit, but the sauce was good, and sprinkling salt was also delicious. The red miso soup was also nice. It was a slightly luxurious lunch for 1,500 yen.

Located in Kita-Shinchi, Osaka, the famous teppanyaki steak restaurant "Steak Iguchi" has been in business for over 25 years and was even selected as one of the top 100 restaurants last year in the steak and teppanyaki category. Known for serving delicious Tajima beef at a reasonable price, this steakhouse is popular among diners. I visited the restaurant on a Monday around 12:00 and was pleasantly surprised to find it empty, almost like a private dining experience. I had the opportunity to spend about 40 minutes in a relaxed and peaceful atmosphere with Chef Iguchi. The lunch menu offers a single option, the Teppanyaki Steak Lunch, which used to be more affordable but has gradually increased in price. The lunch set includes a colorful salad, rice, miso soup, pickles, grilled vegetables (asparagus, shimeji mushrooms, garlic), and a small portion of steak. The steak, cooked rare, was tender and flavorful, with just the right amount of seasoning. While the portion size may be small for some, the overall dining experience was satisfying. The restaurant's cozy ambiance, Chef Iguchi's skillful cooking, and the reasonable price make it a hidden gem worth visiting in Kita-Shinchi. I would recommend trying out "Steak Iguchi" for a delightful teppanyaki steak experience.

I was lucky to be able to make a same-day reservation and headed to the restaurant in search of a steak lunch. While dinner at this place costs over 10,000 yen per course, lunch is only 1,500 yen, which is quite appealing. The lunch set is simple, consisting of fillet steak, grilled vegetables, salad, rice, miso soup, and pickles. The steak is served in two portions. It may be a bit small for men, but the quality for 1,500 yen is great. Highly recommended for lunch!

Lunch at a teppanyaki restaurant for 1500 yen is a great deal. It comes with salad, miso soup, rice, and they also grill vegetables along with the meat. It's nice to have both meat and vegetables cooked for you. Plus, it includes oolong tea. It was a satisfying lunch with just the right amount of food. Thank you for the meal.

Teppanyaki Steak Lunch Address: Tamura Building B1, 1-2-13 Sonezaki Shinchi, Kita-ku, Osaka, Osaka Phone: 06-6341-2340 Hours: [Mon-Fri] Lunch 11:30-14:00 [Mon-Sat] Dinner 17:00-23:00 Please make reservations during business hours. Closed on Sundays and holidays.

I made a reservation by phone for a cozy restaurant with only 8 counter seats. Those who arrived without a reservation at the same time unfortunately couldn't enter, so it's better to confirm with a reservation. They only offer a set lunch for 1,500 yen, and the steak is cooked in two portions so it's always warm when you eat it. Overall, the portion size is small, and some men may find it a bit unsatisfying. They only accept cash for lunch.

On this day, I had some business in Umeda and decided to have lunch in Namba. I picked a restaurant that is only open on weekdays and visited this place. The restaurant is located on the B1 floor of a building. I arrived before opening time and the owner kindly let me in before opening. Thank you. Inside, the atmosphere was chic and adult-like, with only a counter surrounding the teppanyaki grill. Moody jazz music was playing in the background, giving it a stylish vibe. The owner was the only one working at the time, and the menu offered only one option for both lunch and dinner, which was a 1,500 yen set menu. The meal included salad, pickles, and two types of sauce - a refreshing soy sauce-based one with a hint of spiciness and a miso-based one with mustard. Rice and miso soup were served, and the owner skillfully cooked the fillet steak on the teppanyaki grill in two parts. The first half, cut into small cubes, was served first. I tried it with salt first, and it was very tender and cooked to a medium level, delicious. When dipped in the sauce, it paired perfectly with the rice. The second half, along with grilled vegetables, was served later, and I appreciated the way the meal was served in two parts. The miso soup, made with red miso, helped cleanse the palate after the rich meat. The portion was not large, but for 1,500 yen, it felt like a good deal. It was really delicious. Thank you for the meal.

Steak lunch for 1,500 yen at a teppanyaki restaurant in Kita-Shinchi ⚔️ Listed in the top 100 on Tabelog. The lunch special is a steak lunch for 1,500 yen, which is the only option available. The meat was tender, juicy, and delicious, making it a great deal. They were already turning away customers before 1 pm, so it's recommended to go early. 👩‍🍳

I was able to enjoy high-quality steak for lunch at a price of only 1500 yen, which made me feel like there was no need to go to a teppanyaki restaurant at night. The set included steak, salad, and rice. I thought to myself, "Is this a hidden gem!?" but it turns out it's a well-known restaurant. I definitely want to go back. Thank you for the delicious meal.

Since Spice Curry Synergy, it's been a while since I had lunch in Kita-Shinchi. When I arrived, I noticed that right across the street there was a Japanese sake bar called Matsuyama that I haven't visited yet. It's located underground, so it's easy to miss if you don't know about it. The interior has a slightly aged atmosphere with only 8 seats at the counter in a U-shape. The master was handling everything alone, and there were a mature lady dining alone, a middle-aged office lady who looked like Aiko in 20 years, and a group of young businessmen as other customers. The lunch menu had only one option: - Steak Lunch: ¥1,500 First, a tray with salad, rice, miso soup, and pickles was served. The grilled vegetables included shimeji mushrooms, pumpkin, and eggplant. The meat was cut in half and grilled in stages. Half of the meat was served before the grilled vegetables were ready. Alongside the meat, there were garlic chips, a separate plate with seaweed salt, soy sauce-based sauce, mustard, and spicy miso. The quality of the meat, a fillet commonly seen in steak restaurants in Kita-Shinchi, was excellent - tender and flavorful. I wasn't sure if I could get a refill of rice, so I reluctantly left the second half of the meat for later. Since the meat was so delicious, I could have easily eaten another piece with some more rice. The grilled vegetables were cooked perfectly, not too firm or too soft, bringing out the natural sweetness and flavor of the vegetables. The quality of the grilled vegetables was as impressive as the meat. Compared to other meat-focused restaurants I've visited recently, the balance between the meat quality and the price at this place was outstanding. The style of grilling the meat in stages reminded me of the following famous Miyazaki restaurants: - Teppanyaki Steak Hitoha Miyachiku in Oyodo Riverside - Yakiniku Teppanyaki Steak Miyachiku on Tachibana Street One thing that caught my attention was that the miso soup was a bit too strong, perhaps overcooked. The tea served was probably Rooibos tea. The master didn't seem like a typical craftsman but rather a quiet type. Next time, I would like to visit Nankai Grill Sakai Station, which has a connection with Miyachiku.

The amount is small but just right. It's nice to have it grilled right in front of you. The meat is incredibly delicious. The price is ¥1,500 but it's very satisfying. When I can't make time for dinner, I will fill my stomach with the steak lunch at this restaurant. Thank you for the meal. #Steak Iguchi #Kitashinchi Lunch