As a candidate for the next generation's top 100 restaurants, I visited this place known as the sister store of Seto Shokudo Kongoju. This time, I ordered the combination of green chili paste and sand zuri achaar. Although it was a combination, it also came with bean curry, so it was essentially a 3-item platter. The mustard chicken had a good balance of spices and mustard, bringing out a subtle hidden flavor. The meat broth was also well incorporated, adding a nice depth of flavor. The Indian venison masala had a stronger spice profile. There was no gamey taste in the venison, and the spice level was just right. The bean curry was comforting, with a gentle soup base. The green chili paste was perfect for adding a different flavor dimension. The crisp texture and aromatic spices of the sand zuri achaar were outstanding. I'm curious about the evening menu as well and would definitely like to visit again.

I felt like eating spicy curry, so I came to this restaurant. It was a late hour, so I was able to get a table right away. I had the A lunch mustard chicken curry with toppings of Taiwanese boiled egg, tobiko, and dill raita. As expected from a highly rated restaurant in the competitive Honmachi area, the use of spices and the compatibility with basmati rice were excellent. I highly recommend this place as an option when you feel like having spicy curry in the Honmachi area. I also saw the evening menu in front of me and I'm interested in visiting again at night. Thank you for the meal.

Mustard chicken and mutton masala pairing The mutton was tender and chewy, which I really enjoyed. The boiled egg topping was also delicious. The spices were strong, giving a good kick of heat without being too overwhelming. Overall, a satisfying spicy meal that left me sweating in a good way!

I originally planned to go to the restaurant "Kongouseki" for lunch, but when I was looking for a lunch spot in Higashinari on a weekday, I came across this place. I had passed by the shop near my company several times, but I had overlooked it because it was on the second floor. I visited around 1 pm today and was able to sit at the counter without waiting. I ordered the combination of what seemed to be the daily special, which was mustard chicken and Indian mutton masala for 1200 yen. The two spicy curries had complex, deep flavors that paired well with the achaar, creating an even deeper taste. As someone who isn't very good with spiciness, I found the level of spiciness to be just right. It truly lived up to its reputation as one of the top 100 restaurants. I noticed that there was a menu for dinner at the counter, and it was filled with various enticing dishes. I definitely want to come back for dinner sometime. And coming here has only strengthened my resolve to visit Kongouseki as well.

I had the Mustard Chicken and South Indian-style Mackerel Curry combination for 1200 yen, along with a side of green chili paste for 100 yen. I was very satisfied with the meal. I asked for less rice, but both the chicken and mackerel were delicious. The lentils were also well-prepared. The side dishes like cabbage and purple onions were nicely presented. The green chili paste wasn't overwhelmingly spicy, but added a nice kick. I arrived on Sunday just before noon and was able to get a seat without any trouble. The restaurant had a steady stream of customers coming in, but the service was efficient.

Arrived around 11:30 and ordered the mackerel curry and vegetable curry. The mackerel was large and delicious without any fishy smell, and I added a seasoned egg topping. The dinner menu looked so delicious that I'm curious to try it next time. The vegetable curry came with green chili peppers on the side. It was already quite spicy, so adding a little at a time was a good idea. The narrow staircase leading to the restaurant was a bit scary going down, but it added to the charm of the place.

The heat has subsided a bit, so I decided to visit a place where I could sweat a lot. I ordered squid, pork intestines, and chicken. I added boiled eggs and green chili paste as toppings. I sweated a lot, detoxified, and got various vegetables, feeling good for my body.

The two kinds of mixed curry were delicious with a strong aroma of spices, yet gentle in flavor. The rice used was Thai rice, which was light and easy to eat. I visited around 2 PM and there was no wait, the restaurant was lively.

This is my second time here. During lunch break in the main town, everywhere was crowded, but I came to this place where there was less waiting. They have various types of curry, allowing you to explore the depth of curry flavors. I always go for the mixed plate because I want to try everything. All of them are delicious, but this time the Keema curry was especially tasty. I would like to come back for dinner sometime.

I visited for an early lunch. The aroma of spices wafts outside the shop. I opted for the curry. The complexity of the spices and the spiciness are just right. The level of quality in this area is high, and this place is no exception. By the time I left the shop, a line had formed.

I visited the restaurant because I wanted to eat spicy curry. The calm interior, with a mix of counter and tables, had a nice aroma of curry. I had the Aigake Curry (South Indian-style chicken curry x pork curry) for 1200 yen plus 200 yen for extra large size. The pork curry meat was tender and the spices and chopped vegetables were just right. The variety of flavors and the seasoning that doesn't get boring make this curry a delight to eat.

Shrimp curry! I've been waiting for the daily special to be shrimp curry. I usually get a combination, but today, since they have shrimp curry, I'll just get that alone \( ˆoˆ )/ I'll also add Taiwanese marinated egg and mustard pickles with horse mackerel and onions! Since it's shrimp curry today, I won't skimp on it!! ⚫︎ Shrimp Curry ¥1000 ⚫︎ Taiwanese marinated egg ¥100 ⚫︎ Pickles ¥200 It turned out to be a luxurious curry lunch ♡ It comes with lentils by default, so even with just one curry, it's like getting two dishes. The standard curry might be a bit spicy for those not used to curry. But that's good! I enjoyed it deliciously while sweating in the hot summer. The shrimp was also nice and plump~♫ Thank you for the meal!

I found a curry restaurant that is open on Sundays. It is located on the second floor of a building, and I almost missed it because the shutter of the first-floor shop was down. When I entered, I was greeted by the smell of spices and the stylish interior, which made me happy. I sat at the counter seat and chose my meal from the menu board. I had the mixed curry and rose lassi. I was surprised to find that there was myoga topping, but the meat in it had a good texture and was very delicious. The curry itself was also very tasty. The bean curry that comes with all curries was the best. The rose lassi was cute with flower petals on top and tasted delicious. I would like to have a leisurely meal at night if I have the chance.

I ordered the regular chicken curry. I thought it would be very spicy, but it was flavorful with spices and not too spicy. It was delicious. It took a little time for the order to come out, but it was worth the wait.

I visited in the early afternoon. It seems that they also have a stylish dining bar serving spice cuisine at night. The evening menu has a variety of options and seems to be quite extensive. I had the daily lunch special, which was a combination plate. It was nice to be able to try both options. The chicken and pork dishes were both well-prepared and delicious.

I visited the restaurant during lunchtime, slightly off the usual hours. I ordered the Aigake Curry, which consisted of South Indian chicken curry and Soya Masala with a flavored egg. The taste exceeded my expectations and was absolutely delicious. The restaurant's high ratings on Tabelog were well-deserved. It seems like a second branch of a restaurant located in Matsuyamachi. The evening menu displayed in the restaurant was also enticing and made me eager to visit again for dinner. I wish this restaurant was closer to my home. I can't wait to go back again. It's a place with exciting menu options that make you look forward to your next visit.

This popular restaurant caught my attention as a great izakaya spot for the evening. The ice-cold beer served in the first frosted mug got me in a great mood. The fresh spring rolls, water dumplings, and shumai were all delicious with unique twists. The oyster green curry gratin was exceptional! I left feeling full after the curry. The drink selection is diverse as well. To put it simply, it was amazing!

The office of the company moved closer to this restaurant, so I decided to finally visit for lunch. I had been wanting to come here since it opened. I arrived just before 12 o'clock and was able to enter without waiting in line. From the entrance on the first floor of the building, it didn't seem too crowded, but the inside of the restaurant was bustling. I ordered the South Indian-style chicken curry for 900 yen. It had a rich aroma of spices and looked like it would be spicy, but since it was South Indian-style, it had a mild flavor that was easy to eat. The tender chicken pieces were delicious. I would like to try dinner here next time.

Eating spice curry in Osaka feels especially delicious due to the travel effect. This type of curry goes well with Indian rice, as Japanese rice with its high water content doesn't really match. Osaka's spice curry is something you can enjoy every day without getting tired of it.

I slipped into the store just before closing time. Inside, there were counter and table seats, and the menu had quite a few options besides curry. There was a recommendation marked with a red circle, so I think it's okay to prioritize ordering that. The person next to me, who seemed like a regular, recommended the Taichun noodles. I ordered the Master Chicken curry. It was a curry where you mix the side dishes while eating, and the chicken was tender. The Taiwanese stewed egg went well with the curry, so I recommend adding it as a topping.

I went there around noon on a regular day and found three people waiting in line at the top of the stairs. There were only two staff members working, and they seemed busy during lunchtime. I had the chicken curry, which came with three side dishes in a combo. The curry had just the right amount of spiciness and there was also lentil curry on top. The saffron rice made from Thai rice was light and delicious.