This is a popular yakiniku restaurant in Osaka Kita-Shinchi known for its delicious meat. They offer a selection of high-quality Japanese beef and hormone dishes chosen by a discerning meat connoisseur. The restaurant is located on the 6th floor of a building in the lively and glamorous Kita-Shinchi area, just a short walk from Osaka Municipal Subway Nishi-Umeda Station. The entrance has a traditional Japanese atmosphere with a noren curtain, and guests are asked to remove their shoes before entering the cozy and stylish interior. The restaurant offers private sunken kotatsu-style seating with floor heating, as well as counter seats towards the back. The modern and clean restroom also reflects the attention to detail in the restaurant. The reviewer found the restaurant to be more like a trendy steakhouse where guests can grill high-quality meat themselves rather than a traditional yakiniku restaurant. The food was delicious and the atmosphere was comfortable and inviting.

I made a reservation for the Takumi course on a regular night. The good meat was thick and very tender. I was satisfied from start to finish! I was worried about whether I could finish the 280g of meat, but even as a woman, I was able to enjoy it and finish it deliciously. I would like to go again on a special day.

I chose the special selection Wagyu sukiyaki course. The first dish was Wagyu nigiri sushi, which was unique, and dipping it in raw egg with the beautiful color matched perfectly with the Japanese black beef. It was delicious. I added some lean meat, but couldn't finish the udon noodles at the end.

We visited this restaurant for the first time with 3 people and ordered the Kuroge Wagyu Shokunin Course (13,000 yen). The menu included a variety of dishes such as assorted namul appetizers, black wagyu sashimi, premium salted tongue, charcoal-grilled rare cuts, and more. We also added cold noodles to share. Even with drinks, the total bill for 3 people was around 47,000 yen. The meat was delicious with a good amount of marbling and rich flavor. The beef tea rice bowl at the end was a refreshing end to the meal. Overall, we were very satisfied with the meal and enjoyed the experience. Thank you for the delicious meal!

The restaurant I was taken to for a work reception was quite luxurious, focusing on meat dishes. From start to finish, it was all about meat! It was very delicious, but the marbling was so rich that it was a bit heavy on the stomach at my age. I wished there were a bit more vegetables. I was able to try some meat cuts that I hadn't heard of before. Each dish was served with explanations on the cooking method and the sauce to accompany it. Well, I guess this is the kind of place you can only visit for special occasions like receptions. I was treated to a luxurious experience.

Cost performance is high. With 11,000 yen, you can eat 6 servings of A5 Wagyu beef per person. The marbling is very beautiful. The portion size is generous, very satisfying. The Wagyu sushi appetizer is very sweet and delicious. The seasoning of the sukiyaki is not too sweet, but becomes slightly salty towards the end. Lastly, a small cake with fireworks was also served. Very happy.

I heard good things about this yakiniku restaurant and decided to check it out. The atmosphere was lively in Shinchi, which I didn't expect for a special occasion. The food was decent for the price, and I was happy to try the yukhoe. The meat tags were disposable wooden prints, which added to the ambiance. However, I was a bit concerned about the appearance and hygiene of the plastic labels that were peeling off.

I visited "Wagyu Matsushita" in Kitashinchi to enjoy good meat on the day of Good Meat Day (November 29th)! This place has been selected as one of the top 100 yakiniku restaurants in the WEST multiple times. They used to offer affordable lunch specials, but now they focus on dinner service. The service here is excellent, with a reputation for great customer service. They open at 5 pm, but you can order the "Black Wagyu Shigureju" from 3:30 pm with a reservation. The meat is tender and flavorful, and the price is surprisingly low. The staff, especially the manager, are polished and refined in their manners and speech, creating a welcoming atmosphere. Overall, the food is top-notch, the service is exceptional, and the ambiance is great. I highly recommend "Wagyu Matsushita" in Kitashinchi as a top yakiniku restaurant in Osaka.

The melting meat was beyond words. In a long, narrow building that you might overlook, there is a delicious sukiyaki restaurant! But you shouldn't be greedy, because you can't eat too much of this high-quality, melt-in-your-mouth meat. Am I the only one? If you're a sukiyaki expert, you must be thinking about having udon at the end, right? The flat, chewy noodles that soak up the sauce are just amazing. It's a tradition for me and anyone who sees this. If you get too greedy and order more meat because it's so delicious, you'll end up with a stomach so full you might collapse.

Located a 3-5 minute walk from Kitashinchi Station is the yakiniku restaurant "Wagyu Matsushita Hon-dori Store." Although this establishment has often been closed during the pandemic, it seems to have reopened for business now. It has been selected as one of the top 100 yakiniku restaurants in 2018, 2020, and 2021. The restaurant has a very clean and relaxed atmosphere, making it a great choice for dates or girls' night out when looking for a beautiful place to dine. This time, we ordered the popular menu items, the exquisite Toro Yukhoe and a platter of three types of lean meat. The Toro Yukhoe had a perfect balance of egg yolk and Yukhoe sauce, with a delightful flavor that intensifies as you chew. The platter of lean meat was a great deal, offering rare cuts like Marushin, Marunaka, and Ramsin, each paired with two types of sauce, allowing you to enjoy the perfect balance of fat and lean meat without feeling overwhelmed. Thanks to the subtly sweet sauce, you can savor the natural flavor and quality of the meat. I highly recommend visiting this restaurant. Bon appétit!

Black-haired Wagyu Master Course (a course where you can enjoy the highest quality meat) has been priced at 12,000 yen for a total of 280g of meat. The first serving of meat was a selection of three rare meats, and the roast beef yukhoe was incredibly delicious. The premium thick-cut salted tongue was surprisingly tender despite its thickness. Following that were the Chateaubriand and sirloin, both of which were incredibly tasty. 280g of meat is indeed a substantial amount. Additionally, there was rice available, so I was truly satisfied.

I visited the restaurant "Matsushita Hon-dori" in Kitashinchi this time. It is a regular restaurant selected as one of the top 100 yakiniku restaurants on Tabelog. They offer a "Master Course" for 12,000 yen, which includes a delicious Chateaubriand steak. The premium salted tongue and thickly sliced premium salted tongue are amazing. You can enjoy the course without getting tired, and the beef tea pickles at the end are also satisfying. You can enjoy a variety of high-quality meats little by little, so it's worth it.

Rose meat (salt) (4 pieces) ¥1,400 (tax included) Rose meat leftover pieces (limited quantity) (sauce) (100g) ¥1,500 (tax included) Leftover pieces of rare cuts from our restaurant's special parts, served with sauce. (Today's cut: Uchihira) Kappa (rare cut of rose meat) (sauce) (6 pieces) ¥850 (tax included) Hard and flavorful meat. Minase mineral carbonated water ¥500 (tax included) Soda

Ordered menu ☆ Rose (salt) (4 pieces) 1,400 yen (tax included) ☆ Wagyu cut off (limited quantity) (sauce) (100g) 1,500 yen (tax included) We will serve our rare cut-off meat with sauce. (Today's part is Uchihira) ☆ Kappa (rare part of rose) (sauce) (6 pieces) 850 yen (tax included) A firm and flavorful meat. Thank you for the meal! Thank you very much, Matsushita Hon-dori store!

I visited the restaurant "Wagyu Matsushita Hondori" on the 6th floor of a building, located about a 1-2 minute walk from Kitashinchi Station around 7:00 pm on a day in May 2022. The restaurant offers yakiniku, sukiyaki, and shabu-shabu. The cozy interior was about 70% full with customers. We had made a reservation and were seated in a tatami room for three people. We ordered the May limited 8,000 yen course and also requested an "Ebisu draft beer" for 780 yen to enjoy while waiting for our food. The beer had a pleasant strong bitterness. The appetizer platter included 5 types of appetizers such as namul and kimchi which paired well with the beer. The presentation was good, and the appetizers were satisfying. The colorful salad with well-blended dressing was refreshing and heightened our anticipation for the meat dishes. The sashimi platter included yukhoe, rare steak, and seared sushi, each cooked to perfection while maintaining the sweetness of the raw meat. The quality of the top tongue salt, salt tongue kalbi, and selected lean meat steak was exceptional. The top tongue salt was beautifully cut and paired perfectly with the green onion sauce. The lean meat steak had a good thickness and was cooked to a crisp on the outside, allowing us to savor the richness of the beef. We switched from beer to "Grand Porel Okayama Muscat Berry A" for 6,000 yen, which paired wonderfully with the red meat. The Wagyu yakiniku was delicious, especially the grilled shabu-shabu with spicy grated ponzu sauce. The Wagyu grilled sukiyaki, which involved quickly grilling the Uchihira cut and wrapping it in truffle rice with raw egg, was a delight. The rare cuts marinated in sauce, including Marushin, Hellemimi, and Lamp, were cooked to perfection and served with red wine. We also enjoyed grilled vegetables with Wagyu beef and red wine. Lastly, the small cold noodles with sudachi were a refreshing end to the meal. The melon sherbet dessert was a perfect sweet treat to end the flawless Wagyu course. The restaurant's location in Kitashinchi attracted a diverse clientele, but the impeccable service made our dining experience enjoyable. The quality of the meat was outstanding, and enjoying good meat without any discomfort allowed us to comfortably move on to our next destination. We would definitely like to visit "Matsushita" again.

I tried the 9000 yen tasting course, but there was too much fatty meat which made me feel bloated. Despite being listed as a top 100 restaurant, it felt like just an average place. The atmosphere was noisy and didn't live up to the expectations of a top 100 restaurant. It was disappointing and I won't be going back.

I used it for his congratulations on getting a job! It's not a private room, but it has a calm atmosphere! The course where you grill by yourself has a wide variety of menu options and I was very satisfied. We also ordered a plate and it was a very nice surprise! I want to use it again! It was delicious.

I always go to this restaurant and usually order a lot of sirloin steak a la carte. This time, I tried the course menu for the first time, and even though there was only one piece of meat per person, I felt like it wasn't enough! However, I can still order more, and they also prepare dishes that I don't usually order, so it's convenient and still delicious. This place is a yakiniku restaurant! But I still want to eat a lot of sirloin steak ^^

Visit date and time: 18:30 on a weekday Waiting time: Reserved Menu: Limited plan I visited Manbo just before the curfew and made a reservation for a course. Starting with appetizers, we enjoyed beef tongue, meat sushi, seared meat, yukhoe, and then the special selection of harami, uchihira, and uchihira rolls. Each dish was delicious with the A5 rank meat being incredibly tender. We ended with cold noodles, feeling completely satisfied and full. I definitely want to come back to this restaurant once the curfew is lifted. Thank you for the wonderful meal.

I went to Matsushita, a Japanese beef restaurant in the main street of Kita-Shinchi, Osaka. The upper skirt, upper loin, ichibo, marushin, and tongue shio were all delicious. It was satisfying to be able to try various cuts in small portions. They go well with makgeolli too. The atmosphere of the restaurant is also good.

Today I had sukiyaki at Wagyu Matsushita. I chose the premium course and started with the melt-in-your-mouth meat. After a toast with beer, I moved on to red wine. I opted for leaner meat instead of the premium option for additional servings. I ended up drinking almost 10 glasses of alcohol. While I usually enjoy yakiniku, it was nice to have sukiyaki after a long time. However, maybe due to my age, I felt that the leaner option would have been enough instead of the premium one. Maybe even choosing a leaner cut like thigh would have been better. In the past, I could handle the fatty meat, but maybe I ate too much this time because it was a bit tough for me.