I visited a Japanese creative cuisine restaurant called Homare, located just a minute's walk from Meguro Station. Since it was early, we were the only guests, but before we knew it, the restaurant was full. We opted for the 10,000 yen Botan course. Each dish was served on individual plates, allowing us to enjoy our meal without the need to share, which was quite comfortable. The meal included: - An appetizer - Three small side dishes - Jade eggplant and shrimp with sauce, simmered vegetables, and blanched tomatoes - Sashimi (with sea bream and red tuna) - Soup (clam and yuba soup) - Fried dishes (tempura: shrimp, Nasu eggplant, sweetfish, and maitake mushrooms) - Chawanmushi (savory steamed egg custard) - Grilled dish (Kobe beef) - Hot pot (Kobe beef shabu-shabu) - Rice (shirasu and shimeji mushroom rice) - Dessert (monaka) Every dish was incredibly delicious. I mentioned that I didn't like salmon roe, and they kindly replaced it with shirasu. I ended up so full that I took half of the rice home as a souvenir. I was surprised by the wide selection of drinks available—three types of red and white wine, and four types of sake: Shirozuru, Kuzuryu, Masumi, and Chitose Tsuru; I tried them all! The cost performance was excellent. The service was impressive, especially considering many of the staff were young, and they provided attentive service, making for a pleasant dining experience. I will definitely visit again. Thank you for the lovely meal!

When I try to have lunch in Meguro, I often find that I need to go down a hill, which takes time, so I’m really glad that such a delicious diner has opened right by the station. I ordered the seafood yukke bowl, and it was very tasty and quite filling. I would like to try the shabu-shabu lunch next time.

After visiting the Garden Museum with my daughter and son-in-law, we stopped for lunch. My son-in-law ordered the oyster fry set meal, while the other three of us chose the small plate set meal. The small plate set featured chicken karaage as the main dish, along with seasonal small dishes. The taste was good, but unfortunately, the portions were small. The karaage was also over-fried. So, I have to give a harsh review.

The sashimi and tamagoyaki were delicious, but dishes like sukiyaki and steamed clams in sake had flavors that were a bit too strong for my taste. I think it might be a matter of personal preference, but everyone who attended the gathering shared similar opinions, so it seems the restaurant tends to serve dishes with a richer flavor profile. I believe they use good quality ingredients for the meat and seafood, which is a bit disappointing. The staff were very friendly and provided good service. The restaurant has semi-private box seats, making it suitable for dining out for business meetings. Thank you for the meal!

All lunch items are over 1,000 yen, which can be a bit much for casual dining, but I think it's a good place to take esteemed guests. The atmosphere of the restaurant is nice, but it felt out of place for young people or older men who just want to dig into a simple and crispy fried chicken set meal.

Located just a minute's walk from Meguro Station, the creative cuisine restaurant "Homare" offers a fantastic experience. This time, I chose the Sazuki course, which featured not only delicious flavors but also beautiful presentation, making it a pleasure for the eyes. The main dish, roasted Saga beef, was exquisite, with perfect cooking and visual appeal. For 10,000 yen, it included a three-hour all-you-can-drink option featuring four types of sake: Dassai Junmai Daiginjo, Kubota Senju, Shichida Junmai Muroka, and KuroRyuu Junmai Ginjo. This lineup was irresistible for sake lovers. Of course, there were also options for beer, cocktails, and sour drinks. The tatami room is great for group gatherings, and there are private rooms, making it perfect for business meetings as well. It seems suitable for a wide range of occasions. I was very satisfied. Thank you for the delicious meal!

It was delicious, and I was also satisfied with the service at the restaurant. The glasses were Kiriko glasses, which already gave a slightly positive impression from the start. However, depending on the seat, the air conditioning can be quite cold, so be careful about that. The food was tasty, but the fried chicken seemed like it might be frozen, which was a bit disappointing. The yukke had a strong flavor, was spicy, and had a strong garlic taste. If you want to fully enjoy the taste of the fish itself, I wouldn't recommend it.

I used this restaurant for a dinner with two business owners. The focus is on Japanese cuisine, and the flavors are refined. What I particularly like about this place is the attention to detail in the tableware, such as the Kiriko glass. Located in the Meguro area, it is one of the restaurants I would like to use for important occasions.

The location is very convenient, right near Meguro Station! The interior is bright, and even on a weekday, it was quite crowded. I was shown to a sunken kotatsu seat✨ This time, I reserved a course with an all-you-can-drink option. The sashimi had a slight fishy smell, but it wasn't bothersome when paired with wasabi. The appetizer platter that came out first was decent but nothing special. However, the dishes I ordered outside of the course—the thick omelet and fried chicken—were incredibly delicious! The fried chicken was one of the best I've had in recent years, to the point where I want to come back just for it. Overall, the course was safe and unremarkable. It's a location and course that seems great for social gatherings! I look forward to visiting again to order à la carte!

It was a beautiful restaurant with a calm atmosphere, conveniently located near the station. They had a drink-all-you-can menu that included sake, and I got a little carried away and ordered six go. I was quite drunk afterward. Additionally, the dishes were beautifully presented and all very delicious. I've decided to make this my go-to place!

Eating shabu-shabu for lunch feels a bit sinful, especially at such a reasonable price of 1500 yen. It's fantastic. The broth is rich and authentic, and once I added the vegetables, it was time to toss in the meat. The flavor is absolutely amazing. They provided ponzu sauce, and the fresh vegetables like napa cabbage and mizuna were so juicy that I finished them in no time. For the grand finale, I mixed the broth with rice and drizzled some ponzu on top—this combination is unbeatable. Plus, you can get a second helping of rice, so I’d give this lunch a perfect score of 100 points. The restaurant is conveniently located right in front of the station, and it has a warm and elegant atmosphere, primarily decorated with wood, making it very promising for a night out. It's best to make a reservation in advance, so I highly recommend doing that before heading over!

I visited a Japanese restaurant located right next to Meguro Station for a Saturday lunch. I ordered the pork kakuni set for 1,300 yen and the six small dishes set for 1,500 yen. The kakuni had a fairly firm texture and the seasoning was elegant. For the six small dishes set, there were two large pieces of karaage (fried chicken), curry-flavored potato salad, pickled wakame, shirataki noodles, yam, and pickled mackerel. The small dishes were well-balanced with no overlapping flavors, making it a great deal! The staff greeted us with smiles, and we enjoyed our meal in a cool, comfortable private room.

Even though it’s still July, summer is really showing its intensity. I wanted to have lunch, but walking around the streets felt a bit dangerous, so I decided to visit this place close to the station. It’s a new restaurant that just opened in March 2024, and I had recently discovered it while browsing on Tabelog. I was pleasantly surprised to find a nice Japanese lunch spot in such a convenient location! When I entered the restaurant, I noticed the nearly private dining atmosphere, and I was shown to a small room at the back. Although it’s a new place, the ambiance felt calm and serene. Looking through the lunch menu, I found several options: - Six-Kinds Small Dish Set: 1,500 yen - Fried Young Chicken Set: 1,100 yen - Chicken Nanban Set: 1,200 yen - Braised Pork Belly Set: 1,300 yen - Grilled Fish Head Set: 1,300 yen - Salt-Grilled Atka Mackerel Set: 1,300 yen - Fried Oysters Set: 1,300 yen - Seafood Yukhoe Bowl: 1,400 yen - Boiled Shirasu Rice Bowl: 1,400 yen - Yamagata Pork Shabu-Shabu Set: 1,500 yen While the prices aren't the cheapest, they seem to be average for current dining. I chose the Chicken Nanban Set for 1,200 yen. The cold water served was lemon-flavored, which was quite refreshing, and the cut glass gave a slightly upscale feel. It took a bit longer than expected for the meal to arrive, probably over 15 minutes. However, they generously offered a complimentary drink for the wait, and I happily chose iced coffee. When the set finally arrived, it included the main dish, rice, miso soup, and pickled bitter melon. I first enjoyed the miso soup and plain white rice. The soup had a hearty mix of vegetables, which was nice. The pickled bitter melon also worked well with the summer vibe. The Chicken Nanban was softer than I expected. While I thought it complemented the sauce well, personally, I prefer a bit more texture. It might be prepared differently than the fried young chicken, which could explain the softness. The tartar sauce, though sufficient, could have been a bit more generous. After all, the joy of Chicken Nanban is piling on that sauce! Nonetheless, I enjoyed every bite and finished my meal completely. The portion size was more than enough. I ended with the complimentary iced coffee, which was quite refreshing. It was a lunch that helped me tackle the hot summer! Thank you for the meal!

Just a one-minute walk from JR Meguro Station, we visited the izakaya "Homare." We were seated in a cozy tatami room with dimmable lights, where we enjoyed lively conversations. The interior was very clean and had a fresh feel. The staff were polite, making the experience really pleasant. I think this place is perfect for large gatherings!

The place where Takadaya used to be has somehow turned into a Japanese-style izakaya. I visited because I wanted to drink sake. I was seated near the entrance, and it seems that because the layout is long and narrow, it was difficult for the staff to notice me. It took me about 5 minutes and several attempts to get the menu. I felt uncertain about the ordering process overall, so I tried to order drinks quickly. The menu offered a wide variety of dishes, but the taste was just average. Overall, it didn’t have much distinctive character.

The food and drinks are delicious, but what stands out even more is the attention to detail in the dishware and the decor of the restaurant. The private rooms are surprisingly spacious for the Meguro area, and the seating for larger gatherings features a lovely space design. The staff exhibit exceptional hospitality. It's a great place for important dining occasions, and I would definitely want to return.

After visiting my mother's columbarium in Meguro, I had lunch at this restaurant for the first time. I was able to use a private room at no extra charge, and they happily accommodated my requests to modify some items on the menu. I had a wonderfully pleasant experience and felt very well taken care of. I sincerely look forward to visiting again for dinner next time.

The restaurant opened in March 2024 and is quite new. The seating was cramped, but the semi-private room with an open ceiling wasn't too noisy, making it easy to talk. They offer a standard all-you-can-drink option, but there's no sparkling wine. I bought some at the Jiyugaoka Garden Super in the station and brought it with me, which was allowed since outside drinks are free to bring in with the drink package. The dishes were served at a good pace, and by the end, I was full from the rice and dessert. Unfortunately, even though there shouldn't have been any other customers coming in, there was a lot of pressure to leave around the three-hour mark, which was disappointing. It’s a rare find for a private room izakaya in Meguro.

The all-you-can-drink course was 5,000 yen. The food felt a bit lacking, but the final clay pot rice was delicious. The drink glasses were stylish but a bit small, so I had to refill often. However, the serving time was quick, so it wasn’t stressful. The service from what I assume was the manager was excellent! We were seated in a semi-private area.

◆Appearance and Location Located just a minute's walk from the east exit of Meguro Station, this restaurant is situated inside the Meguro Station Building. The entrance, primarily in black, has a chic and stylish design that evokes a sense of modern Japanese aesthetics. ◆Interior The restaurant features private and semi-private dining rooms, perfect for business meetings and private gatherings. At the back, there is a tatami area suitable for larger groups. The interior is impressively clean and well-designed, offering a very comfortable atmosphere. ◆Experience This time, we utilized the tatami area for a group reservation. The room is equipped with a projector that displays images of waterfalls and cherry blossom petals, along with the restaurant's logo, creating a very sophisticated ambiance. We opted for the weekday-only Tsubaki course, which included three appetizers. Each dish was intricately prepared, and I couldn't stop enjoying the deliciousness from the very beginning. The sashimi was presented beautifully with fresh garnish, and the fish was cut thick and generously. The soup, made with yuba and clams, had a rich broth created from kombu and bonito flakes, providing a delicate, heartwarming flavor. The boiled dish consisted of bamboo shoots prepared in the Tosa style, and it was one of the best I've had. The chawanmushi (steamed egg custard) was packed with chicken, ginkgo nuts, plump shrimp, shiitake mushrooms, and mizuna; the ratio of egg to dashi was top-notch. For the meat course, I forgot the name of the pork brand, but the cooking was impeccable—tender and incredibly flavorful. The rice dish was a shirasu (whitebait) and maitake mushroom kabayaki, which was so delicious that I could have gone for seconds indefinitely. The rice itself was delightful, but the magic came from the expertly blended dashi, making even the crispy bits at the bottom tasty. The dessert, warabi mochi, was perfectly portioned, providing just the right level of sweetness to complement the hearty meal, as if someone was monitoring my fullness levels. The balance was outstanding! Simply amazing! Japanese Creative Cuisine Homare 2-16-5 Kamioosaki, Shinagawa-ku, Tokyo, Meguro Station Side Building 1F 080 4913 7359 11:00 AM - 11:00 PM, Last Order 10:00 PM (Food), Last Order 10:30 PM (Drink) Open year-round

I visited the restaurant with four coworkers. Since it just opened, the exterior and interior are both beautiful, and the atmosphere is pleasant. We were seated in a tatami room, which had simple partitions, so we didn’t feel too impacted by other groups dining nearby. Since it had only just opened, the service might still be getting into a rhythm; there were times when the drinks took a while to be served. (It wasn't that they wouldn’t come at all unless we prompted them.) We ordered the Tsutsuji Course (¥5,000), which is available on weekdays, and the pace of the food being served was relatively relaxed. However, I felt that the quality of each dish was quite high. The presentation of the food, the dashi, and the flavors were all very satisfying. For those who want to eat a lot in a short amount of time, this might not be the best choice, but I didn’t feel it was lacking in quantity. Therefore, for those who want to take their time and enjoy each dish, it might be worth a visit.