I came to Coop Sapporo to buy Toyohiko Sweets, so I visited all the tenants. I chose a mini croissant, 3 pieces for 243 yen. There are affordable breads lined up. I chose the mini croissant, which is smaller than regular croissants and tends to be sweeter. This one was slightly sweet with a light taste. The delicate texture of the croissant dough was also delicious. Thank you for the meal.

It's Halloween season. When I stopped by the bakery, they had pumpkin bread for Halloween, as expected. I'm not at the age to go trick-or-treating for candy, so I enjoy the season by eating bread. I bought a chocolate bread shaped like a ghost. I took a picture of it, and each one had a different expression and direction of the chocolate sauce for the ghost's face. It's very detailed! I could feel the playful spirit of the person baking the bread. I love this kind of playfulness! It's so cute! I took a bite from the ghost's head, and it was full of chocolate just like the name suggests. It's perfect for a snack. I'm satisfied with my self-trick-or-treating. Thank you for the meal. Surprisingly delicious. If I come by again, I might try other breads.

I went shopping at my favorite supermarket, Super Co-op Sapporo, and bought some bread at the bakery inside the Hirao store for breakfast the next morning. I have used this Co-op many times before, but this is my first review. I visited a bit late at night, so the selection of bread was quite limited. I bought three different kinds: "Hokkaido Plenty Corn" (154 yen) - a moist and sweet bread with plenty of sweet corn from Tokachi. The mayonnaise was not too sour or salty, allowing the flavor of the corn to shine. "Tokachi Bean Bread" (154 yen) - made with 100% Tokachi sweet red beans, this bean bread is so luxurious with generous amounts of sweet red beans that you might forget you're eating bread. "Soft Salt Bread" (99 yen) - a sweet butter roll with the delightful aroma of fleur de sel salt and delicious fermented butter. Although they were sold out at that time, I heard they are having a curry bread showdown, so I might go buy some. I will continue to use this store regularly. Thank you, Hirao store!

I visited the Hirao Co-op near my parents' house. This place has been around since my elementary school days, and now the area around Hirao Park has been developed into a residential area, but back then there was nothing up to Satotsuka. It has changed a lot since my high school days when I moved away from home, and every time I come back, I feel nostalgic about how much it has changed. The mainstream now is not Hirao or Satotsuka, right? ● Tokachi Bean Bread 143 yen ● Ham Roll (egg) 163 yen ● French Sandwich 178 yen Ref BON is a bread chain with about 60 stores in Hokkaido!! I think my bread reviews were quite few when I was in Hokkaido because I was alone. "So this is my first Ref BON review (๑•̀ •́)و✧" Well, it was just a coincidence that I found Ref BON in the Hirao Co-op, and I bought bread from other bakeries as well (laughs). There weren't many types of bread and the pricing was a bit odd, but I think it's a convenient bakery for people living around the Co-op. First, let's start with the Tokachi Bean Bread. My father likes bean bread and used to eat it a lot, but for some reason, I hardly ever see it outside of Hokkaido. He used to eat Boss brand (≧∇≦) The ham roll and French sandwich with side dishes are not particularly noteworthy, but they become incredibly delicious when reheated!! The reheating revival rate of side dish bread is unbelievably high (laughs). They were just delicious, thank you for the meal~♪ *Rating upgraded because reheating was so good!! [Tabelog] ☆3.03 [Tanuki Evaluation (lunch)] ★Overall... 30 points ★Atmosphere... 6 points ★Food... 6 points ★Menu... 6 points ★Cost performance... 6 points ★Likelihood to repeat... 6 points

【Takeout】【No smoking】The company Hokkaido San Geruman Refbon, which manufactures and sells bread and operates in-store bakeries, is often a tenant of Co-op Sapporo. Originally a subsidiary of Tokyu Department Store, it has been a wholly owned subsidiary of JT since 2002, and later became a subsidiary of Kagetsu. This shop is located in the tenant of Co-op Sapporo Hirao in a residential area in Hirao, Kiyota-ku, Sapporo, along the main road. The shop is located straight along Atsubetsu Chuo-dori, Aoba Hirao-dori, and Atsubetsu Higashi-dori, right at the intersection with Aoba Hirao-dori. It's about a 20-30 minute walk from JR Uenohoro. I stopped by while passing by on my bicycle. Condensed milk roll for 108 yen. Chocolate roll (pistachio) for 170 yen. The price is reasonable, and the dough is moist and the sweetness level is good. The bread here is delicious ♬ Random thoughts: I was surprised to see in the news the other day that the Olympic torch relay has started. Are they really planning to hold the Olympics? From my perspective, the Olympics are full of lies. The recovery symbol from the disaster? The Olympics demand has led to the concentration of capital, resources, and personnel in Tokyo, delaying the recovery after the disaster. When there was a proposal to hold one sport, canoeing or something, in Miyagi Prefecture, wasn't it? Tokyo vehemently opposed it. It would be good to hold at least one competition in Tohoku. Is it a proof that humanity has triumphed over the new coronavirus? Not really, as the number of infections and deaths continues to increase worldwide, and there is fear of new mutant viruses. The most laughable thing is the hospitality? Holding international matches with no foreign spectators but with Japanese spectators? Some soccer players say that they are overwhelmingly away team for the opponents, making it easier for them to play. In such a situation, do all countries really want to send their athletes? Some athletes may not have had enough training, and the fairness varies by country and region. The worst part is the street interviews. Some foreign athletes are afraid of bringing the virus, while some think it's scarier to go to Japan with a low vaccination rate. For athletes from countries and regions with low infection rates, they may bring back a deadly infectious disease to their country, and in some cases, they or their families may be attacked by someone who resents it. They only think about themselves, and where is the hospitality in that? The course of the Olympic torch relay was also rejected by the disaster-stricken areas. In the first place, where did the talk about canceling the event if it wasn't under control by last spring and November last year go? Lastly, the number of infected people in Japan is increasing rapidly. Before it reaches a new nationwide record in June, it might be better to cancel the event. One thing I find strange is that the disrespect towards women has been severe since his days as a politician. Why did they choose Mori as the representative?

▼Location▼ Located on the 1st floor of Co-op Sapporo Hiraoka store along Aoba-Hiraoka Street. ▼About the Shop▼ Hokkaido San Germán HP Refbon is a brand operated by Hokkaido San Germán, with around 60 stores throughout the region. Most of them are located in regional cities within Co-op Sapporo or Super Daichi supermarkets, operating as in-store bakeries. ▼Menu▼ The menu mainly consists of soft bread, with a variety of side dishes and sweet bread options. ▼Food Tried▼ ▽Chocolate and Walnut Rustic Bread 138 yen▽ A bread made with fermented butter dough, filled with chocolate and walnuts. The crust is crispy and firm, while the inside is slightly moist with a good buttery flavor. The amount of chocolate and walnuts is just right, adding a delicious accent to the bread. ▽Soft Salt Bread 86 yen▽ A simple salt bread similar to a butter roll. The fluffy dough is topped with salt, and the inside has a buttery flavor with butter soaked into the bottom. As the name suggests, it has a soft texture and is quite delicious. The fleur de sel on top complements the buttery flavor of the bread. ▼Impressions▼ Hokkaido San Germán's in-store bakery chain, including the 100 yen San Valier, is quite popular. This Hiraoka store is a branch located within Co-op Sapporo Hiraoka store. The two bread items purchased had unique textures and were quite tasty, showcasing the solid quality of Refbon's bread. While the 108 yen San Valier is good, I would also like to try Refbon again as it offers a stable bakery experience among in-store bakeries found in various supermarkets.

Today, in July 2015, there is a tuna cutting show as part of the Hirao Festival at the co-op here. I came for shopping. Inside the co-op, there is a bakery. This time, I mainly bought baked goods. The soy sauce bacon has a crispy outer layer, but the inside is soft. The bacon slices are thin and not very soy sauce-flavored. The pork bun is filled with plenty of ground pork, like a squished meat bun. I feel like dipping it in ponzu. I realized that this bakery, which I sometimes use, is actually on Tabelog. I think this bakery has a wider variety of bread compared to other stores. The Hirao Festival at the co-op will also be held in August. There will be sweets, and a vegetable pack and go event. It's nearby, so I want to use it again. ✿ฺ(๑´ڡ`๑)✿ฺ.

"In the midst of work, I stopped by here for a light meal during a half-hearted lunch break. On this day, I tried a few items from the menu that caught my eye. The "Cheese Galette" had a thin, pizza-like crust that was crispy on the edges and slightly fluffy in the center. The cheese was salty and oily, which got me excited but also made me think about the calories. The 'Chikuwa Cheese Bread' had a cute design when viewed from the front. It was warm, and the cheese inside was melted, blending well with the chikuwa flavor. It was a fresh twist on the famous chikuwa bread from that shop. I'm not sure what kind of rice it was, but sometimes bread is a good option too. Thank you for the meal. In May 2013, I was looking for an early lunch in this area but the sushi restaurant I had in mind was closed. I hurriedly searched for a new place nearby, but couldn't find anything. Feeling lost, I entered a co-op and stumbled upon this place. Here are my thoughts on the items that caught my eye: - "Chili Tartine (180 yen)": The vibrant ingredients on the elastic dough with mayonnaise included asparagus, paprika, sausage, scrambled egg, and corn. It had a slight pizza-like feel to it. - "Royal Milk (180 yen)": The surface was crispy while the inside was fluffy. I expected that, but it also had a generous amount of margarine inside, making it a satisfyingly calorie-rich treat. It's a must-try for those who love fatty foods. Considering the lack of options in the area, this restaurant seems like an important choice for lunchtime. Thank you for the meal."

- April 2014 - Several new items. Orange scone... The outer dough is crispy, while the inside is fluffy, giving a donut-like sensation. Overall, it is sweet. Maricheese... A soft bread with cheese powder sprinkled on top. The crust is very thin, recommended for those who want to eat a lot of the crumb part. Personally, I really liked this cheese. - December 2013 - Since the point card became bingo-based, I have become particular about the day and date I visit. Still at 0 bingos though... This time I posted a new item, brown rice bread. Available in small packs ranging from 1/3 to 1/2 pound to 1 pound sizes. The crust is crispy, but the overall bread is soft and airy. The brown rice is crunchy and has a nice aroma, so I recommend the brown rice bread over the hotel bread. The hotel bread has a slightly rich taste with a somewhat overpowering crust, so I prefer the lighter taste of the brown rice bread. - April 2013 - "Rice mochi bread" is firmer with a less sugar compared to rice rolls. The texture is better in the rice rolls. The "Cinnamon roll" has a beautiful swirl pattern with sugar sprinkled evenly, making it look delicious. I didn't try it myself, but the bread is not too soft and has a good texture. - April 2013 again - We are a family that eats a lot of bread in the morning, so we visited again. There are new items as it's April, they work fast... It seems that after 8:30 pm, all items are 30% off. The "Raw chocolate La Neige" (\105) is like John's white chocolate version. The bread is the same as a coppe bread, with reduced whipped cream and topped with raw chocolate pieces. The raw chocolate taste is okay, but the texture is soft and good. The "Spring color cherry blossom" (\150) is a melon bread with cherry blossom leaves. The cookie dough is smooth and moist, not too sweet. It felt a bit lacking in flavor. The "Fluffy Kuglof Rare Cheese" (\220) is a rare high-priced item. It has a rich cheese cream filling and was delicious. The "Ham Onion" (\130) has a combination of ham, onion, cheese, mayo, and basil leaves. The bread absorbed some oil and was too soft for my liking. The "Honey Butter Toast" (\120) is thick sliced bread toasted with honey and butter. The bread is crispy and moist. The butter taste was stronger than the honey. The "Rich Custard" (\140) is recommended for when you want a simple cream and bread combination. - March 2013 again - Just a month later, there are new bread items. There are four types of donuts (chocolate, strawberry, cheese, honey), which were fluffy and light. The crunchy chocolate coating was delicious. The cheese flavor is not very cheesy. The "John" is a common chocolate-covered cream-filled pastry, with an average taste. The "Five-color bean bread" is sweetened beans with syrup, making it very sweet. The cheese pizza had a thin, crispy crust which I liked. - March 2013 - I have visited many times. The black bean rice flour bread from Tanba is my favorite. Tanba's rice flour bread has sugar in it, giving it a slightly sweet taste, making it easier to eat. Baguettes harden quickly so it's best to store them in a plastic bag. The sandwich bread has a normal taste, and recently they have been announcing freshly baked items through in-store broadcasts. - July 2012 - This Le Fubon Hirao store is located inside the Co-op Hirao store. Le Fubon offers weekly discounts on bread, making it easy to enjoy a variety of bread.

This is a place located on the border between Kiyota Ward and Atsubetsu Ward, on the first floor of the Coop Sapporo Hiraoka store. The parking lot is spacious but quite crowded, so I parked my car and went into the store. Inside, there was a wide variety of soft bread and pastries, with a mirror bread prominently displayed. I purchased a mini croissant and a mentaiko French bread. The mini croissant was small and sweet, almost like a pastry. The mentaiko French bread was soft, easy to tear apart, with a slightly spicy mentaiko filling. While there were no hardcore or niche bread options, there were plenty of options that kids would enjoy, making it a good bakery for families.

There is a small bakery on the 1st floor of the co-op, and personally, I think it's the most delicious bakery in this area. When I found out that it's affiliated with the famous San Germain bakery, I understood why. The rice flour bread here is so soft and fluffy with a hint of sweetness, truly delicious. My son has loved it since he was 1 year old, and even now at 3 years old, he still enjoys it. They also have a rice flour bread with black beans, and it's filled with so many black beans that it's almost 70-80% beans. Although they don't have a wide variety of bread, I've tried most of them and they're all delicious. Even when they're cold, they're still tasty, so I don't mind if they're not freshly baked. They have a stamp card where you get a stamp for every 300 yen spent, and when you fill it up, you can get 1,100 yen worth of bread for free, which is really exciting. My favorites are the bacon potato bread, rice flour bread, and the ring-shaped bread with walnuts and cheese. I buy them almost every time. I'm happy that such a delicious bakery is located in my regular supermarket. Maybe I'm getting a little too excited (laughs).