I have been to this place many times. The parking lot can fit about 6 cars, I think. It's a charming restaurant with jazz music playing, and a serious-looking chef and a classy hostess. I wonder why it's never crowded? It's a hidden gem for sure. In my opinion, it's the best value lunch sushi spot. I used to go to OF Sushi for their amazing lunch sushi, but it has gotten too popular and hard to get a table without a reservation. They also raised their prices a bit. But even so, the taste and portion size are worth it. You must make a reservation! It's not easy to find a sushi place that you can casually visit anytime without it being crowded. The value for the portion size is unbelievable. The rice texture is not my favorite, but it's still good. Considering the rising cost of ingredients, it's impressive that they can offer such affordable lunch options. The omakase sushi set with 15 pieces and a bowl of somen soup is only 1,100 yen including tax! Unbelievable. My wife had the sushi set with cold soba, and my son, who is a big eater, was very happy with the special plan I suggested for him. The lunch sushi set is on par with the lunch tempura bowl! And you get two of them for only 1,450 yen! Can't complain about that price. I'm curious about their regular menu, especially the Hanayaka set, so I'll definitely be back to try it out.

After visiting the shrine on the first day of the month, I had lunch. I passed by the reasonably priced sushi lunch place. It's located a bit off the main road with parking in front of the store! The chef was preparing an order for a group. They said it might take a little while, but I was totally fine with that! The lunch menu had a variety of options, including sets for dinner, seafood appetizers, and more. I was torn between choosing soba noodles and sushi, but decided to go with sushi because I wanted to enjoy it without getting too full. I ordered the Regular Sushi Lunch for 750 yen with less rice. It arrived pretty quickly. The meal started with a soup with somen noodles in a delicious broth. The broth was so tasty! It's not common to find tamago (sweet egg omelette) and octopus in a lunch set, and the octopus had large suckers! The tamago was sweet and tasted homemade. The akami (lean tuna) was also good quality for the price. The thickness of the fish was just right. Considering the price, this was probably the most reasonable sushi lunch in town. The broth and the quality of the sushi made the visit worthwhile. Thank you for the meal!

If by car, it's close to Hokkaido Shrine. Along the Morigai-dori street of Hokkaido Shrine, there are cute signs peeking out. The front of the store has inclined parallel parking spaces. The long interior in the back has sunken kotatsu seats near the entrance. There are also sushi counter seats and table seats in the back. The refreshing interior, mainly in white, is bright due to natural light during the day. At night, it transforms into a chic and moody space that makes the neighbors jealous. They guide you to your seat and offer tea. I love the large teacups at sushi restaurants. Since it was close to 2 pm when I arrived, they apologized for only having vinegar rice menu available. Maybe tempura is popular here. However, I had no problem ordering it. Lunch Sushi (regular) ¥750 - Impressive volume. High cost performance judging from the appearance. The large cuts of toppings tightly packed on the rice have a weighty feel but melt in the mouth. The light dashi soup with somen noodles floating in it is also good. The sticky tuna is my favorite. Delicious. Sushi Soba Set ¥1050 - The visual presentation is beautiful as shown on the menu. The soba noodles are well cooked with a good texture. When dipped in the medium-bodied dipping sauce and slurped up, it has a good throat feel, and the seaweed flavor typical of a sushi restaurant comes through well. The fresh green onions also go well with this soba. It's a satisfying lunch set with ample volume (may feel like a lot to some). There's a banner waving at the parking lot entrance with the word "tempura." Hmm, that's intriguing. It was delicious. Thank you for the meal.

I went for lunch on Saturday afternoon. There was only one group of customers, so it was nice and empty. I sat at the counter in the back, near an old pillar clock that brought back nostalgic feelings. The lunch menu offered cold soba, but since it was chilly, they kindly switched it to warm soba for me. Both the sushi and soba were delicious, and the portion size was just right. The male sushi chef who prepared the dishes and the lady who served as the hostess were both very friendly. I will definitely come back again.

One weekend, I visited a sushi restaurant located in Minami Ward, Miyano Mori 4-jo for lunch. The parking lot seems sufficient for parallel parking. The interior of the restaurant is spacious with a counter, tables, and a raised seating area. There is a faint piano music playing in the background. I decided to try the "Ooiri Sushi (1100 yen)" from the lunch menu. The dish arrived, and I was pleased to see two plates. I started with the right plate - the sushi rice had a good amount of wasabi flavor and a light vinegar taste. The toppings included average squid, sweet salmon, delicious sweet shrimp, and a large, flavorful tamagoyaki. The hamachi had a good amount of fat, the octopus had a strong wasabi kick, and the tobiko and shimesaba were also enjoyable. Moving to the left plate, I found the same squid, good tuna, sweet shrimp, tobiko, decent shimesaba, sweet sea bream, enjoyable hokkigai, flavorful tamagoyaki, and a sweet and spicy pickled ginger. I finished my meal with a soothing noodle soup. Overall, I have no complaints about the sushi prepared by skilled chefs at this price point. I might just order the same dish again next time! Thank you for the meal.

I received a big plate of 15 pieces of sushi! The right plate has squid, flying fish roe, egg, shrimp, salmon, yellowtail, and mackerel. The left plate has octopus, hokkigai clam, flying fish roe, red snapper, squid, tuna, shrimp, and egg. Some of the toppings overlap, but the taste is average. But for someone like me who wants to get full, it's a great menu! It even comes with noodles. Thank you for the meal!笑

Sushi with a lot of toppings for 1000 yen. A sushi restaurant located on the outskirts of Miyanomori. It was quite crowded when I visited for lunch. The lunch menu seems to offer good value. I ordered the sushi with a lot of toppings. It included salmon, flounder, sweet shrimp x2, squid x2, lean tuna, yellowtail, flying fish roe x2, egg x2, octopus, surf clam, and mackerel. It also came with a soup, which was quite filling. The sushi was not that impressive. The rice was too firm and the toppings were mediocre. The lean tuna was not so great. The yellowtail was decent, and the egg was sweet and tasty. The soup was light with somen noodles. Considering the value for money, I think it's a good sushi restaurant. It seems to be loved by locals, and I hope they continue to do well.

I started going there regularly about six months ago. It's becoming a familiar local spot for me. It's a nice, calm place. I've been about 7 or 8 times in the past six months. The price is for non-alcoholic drinks.

After visiting Hokkaido Shrine, I often go to eat a lunch set with generous portions that includes sea urchin and salmon roe when I want to indulge even when I am full. I plan to try going for dinner in the future.

A shop facing the Kitajio Palace Sawa Line. I knew of its existence but always thought of it as a conveyor belt sushi place. However, recently I feel like there are fewer conveyor belt sushi places that I find satisfactory. Some places that don't have a conveyor belt seem to be even more expensive, don't you think? So, I checked out this place after seeing good reviews from MyRebi. I was drawn to the good cost performance. The Daibirizushi (15 pieces of nigiri) for 1000 yen includes two pieces each of shrimp, egg, squid, and sweet shrimp. It also has one piece each of scallop, mackerel, octopus, yellowtail, salmon, tuna, and flounder. The rice is not too hard, which is good. To maintain this price point, I think the taste and size of the ingredients here are reasonable. If you want more, it might end up being cheaper than conveyor belt sushi. For some reason, the egg tasted really good to me. I'm planning to go for the double lunch set for 700 yen next time.

This is my second visit today. Last time, I had the 700 yen lunch sushi, so this time I ordered the 1,000 yen deluxe sushi. The sushi was made right in front of me. After it was done, it was taken to the back for a while before being served. The deluxe sushi set included 11 types of fish and 15 pieces in total. It cost 1,000 yen, so each piece was about 66.6 yen. The fish included squid (2), salmon, mackerel, tuna, shrimp (2), flying fish roe (2), egg (2), marinated mackerel, scallop, and octopus. The content may vary depending on the season. The fish at this restaurant is aged well, making the flavors rich and delicious. I prefer fish that has been aged for a while, rather than fresh and firm. When asked about the size of the sushi rice, I was told that the lunch set has 28g per piece, while the preferred size is 22g. A single serving for lunch is around 300g, so with 15 pieces at 28g each, the deluxe set is larger. The light miso soup with a bit of somen noodles added was a nice touch. As a fan of pickled ginger, I appreciate being able to eat as much as I want. While there were no premium fish included, I was very satisfied. (2018.08) 3.8

I visited this shop that I had been curious about for a while. When I entered the store and informed them that I was alone, they guided me to the counter. Looking at the lunch menu, prices start from 700 yen. The most cost-effective option is 15 pieces for 1,000 yen, but I am a little concerned that it includes two pieces of flying fish roe and egg. Since it was my first visit today, I ordered the 700 yen lunch sushi. While sipping tea and waiting, the meal was served without much delay. The lunch sushi comes with 10 pieces and a clear soup. The contents include squid, yellowtail, octopus, flying fish roe, egg, flounder, tuna, salmon, and surf clam. There are no high-end items, but getting 10 pieces for 700 yen without any rolls is quite good. The sushi rice was a bit strong in vinegar, but it was within an acceptable range. The size of the sushi pieces is decent, so there is a sense of satisfaction. The chef mentioned that the contents may vary depending on the season. The clear soup has somen noodles in it, but it's a bit bland. I would like to try the deluxe sushi for 1,000 yen next time.

Sapporo Kita 1-jo Street, heading west past Hokkaido Jingu Shrine on a downhill slope~~ We visited Sushi Sanraku, a recommended restaurant by the organizer. The entrance has a counter at the back and a raised seating area in the front, with a parking lot in front of the restaurant. Since the traffic flow on North 1st Street is fast, you might accidentally pass by. The menu mainly focuses on sushi, with tempura also available. They also serve soba noodles for lunch. It's a local restaurant with good value for money, fresh ingredients, and run by a friendly master and mistress. They offer plenty of affordable sets for both lunch and dinner. Thank you for the delicious meal.

In a stylish jazz music playing restaurant, there was an old clock with a retro charm. Under the clock, lilies were arranged, giving off a nice fragrance. The interior and furnishings of the restaurant were of good quality, creating a relaxing atmosphere. The friendly demeanor of the chef also added to the relaxed vibe. I ordered the 15-piece deluxe sushi lunch for 1,000 yen, which left me feeling quite satisfied. I asked for one of the tobiko sushi to be swapped with hokki-himo, which turned out to be delicious. The overall quality of the sushi was decent, with the shrimp being particularly tasty. The tuna used was supposedly high-grade, but the flavor and texture were average. In terms of value for money and ambiance, I felt that this restaurant was much better than cheaper conveyor belt sushi chains. The sushi was slightly firm with mild vinegar in the rice, but the fish was fresh and tasty. The miso soup could have had a stronger dashi flavor, but its light taste didn't detract from enjoying the sushi. Looking forward to visiting again soon.

I often pass by this restaurant, so I decided to stop by for lunch in August 2012. The parking lot is right in front of the shop. The interior is cozy, with a raised seating area. Lunch sets start from 650 yen, and I was curious about the value for the price. The sushi rice is lightly seasoned with mild vinegar, a common style in Hokkaido. The sushi itself is decent, with a good variety of toppings considering the price. The homemade tamagoyaki was delicious with a rich dashi flavor. The miso soup was just okay, but for 650 yen, I can't complain. It seems like they put in a lot of effort into their lunch menu, probably due to tough competition. The service was also decent. Overall, it was a satisfying meal. They offer a lunch sushi set for 650 yen, a "large sushi set" for 950 yen, and a "premium set" for 1200 yen with different toppings.

In front of the store is a road with quite a bit of traffic, but I hadn't noticed this restaurant until recently when I came to a nearby store for lunch. After returning home, I checked on Tabelog and found out that they serve lunch until 3 pm, and the lunch menu was posted on their website. The menu is reasonably priced. The reviews are mixed and there are no reviews from regular reviewers. The restaurant is located along the North 1st Street Miyanosawa-dori in the Enzan and Miyanomori area of Chuo-ku, Sapporo. For the exact location of the restaurant, please check Tabelog. Around 2 pm on a weekday, I visited for the first time with my usual companion. There were 2 customers in front of us and 3 customers behind us. The interior of the restaurant has 2 tables for 4 people each, and 2 small sunken tables for 4 people. There are also about 7 seats at the counter. The husband makes the sushi and the wife serves the customers, typical of a local sushi restaurant. The menu photos were taken by their son, and although they were slightly blurry, they had a homemade feel. Since I had looked at the website, I made my decision relatively quickly. I ordered the Oiri Sushi (15 pieces) and my companion ordered the Lunch Sushi Upper (10 pieces). Including the 2 orders ahead of us, we waited 16 minutes for the lunch sushi to arrive. We shared it between the two of us. The Lunch Sushi Upper included: scallop, surf clam, yellowtail, sea urchin, cucumber gunkan, salmon, flying fish roe, squid, shrimp, flounder, and miso soup with silk pods, enoki mushrooms, and green onions. It was a standard level for a local sushi restaurant, priced at 1200 yen. The sushi was served on a leaf, giving it a premium feel. Except for the sea urchin, the toppings were of medium quality but had decent flavors. The toppings were cut slightly long and thin. The vinegar in the sushi rice was slightly weak, but not to the point of being a concern. It was my preference, a gentle and rounded sushi without sharp edges, giving a friendly and unpretentious vibe of a local sushi restaurant. It would be nice if a salad was included with the lunch. The Oiri Sushi (15 pieces) included: squid, tuna, yellowtail, salmon, shrimp, flying fish roe, gunkan with egg, octopus, mackerel, and miso soup, priced at 950 yen. It consisted of common toppings, but for 15 pieces at 950 yen, it was an affordable price. The Lunch Sushi Upper (10 pieces) was priced at 650 yen. It's an easy-to-enjoy lunch sushi. The lunch menu also includes sets with soba or tempura, allowing you to customize your order according to your preference. The friendly wife served us and even replaced our tea with a warm one at a good timing. After the meal, I wanted to take photos inside the restaurant and have a chat with the husband to use for my review, but when I asked, I was told that photography inside the restaurant was not allowed, so I left without doing so. Thank you for the meal.

This is a shop with a yellow sign facing North 1st Street. The tenant of this building changes frequently, so I hope this shop doesn't follow suit. Prices are reasonable, so it's relatively easy to enter. However, the sushi rice was surprisingly bad. The rice lacked glossiness and fluffiness, with a strange texture of both dryness and stickiness. It seemed like they didn't master the art of cooking rice properly. Also, the vinegar and flavoring were lacking, making the taste not very enjoyable. I honestly thought I encountered a rare case of bad sushi. The rice overpowering the toppings is not ideal. Criticizing reviews like this as an anchor or opinion leader, or criticizing them, is unnecessary. The interior decor is beautiful and creates a lovely atmosphere, but the photos of the dishes on the menu are amateurish, creating a disappointing contrast. They look unappetizing with poor taste (laughs). Changing the rice and menu photos would likely attract more female customers. Having poor taste in menu photos is a clear sign of lacking personal taste. I hope they learn the basics of the restaurant industry. By the way, customers who complain are more likely to revisit.

I often go to this restaurant with my family and relatives for dinner. The sushi is delicious, as well as the vinegared dishes, chawanmushi, and tempura. The cost performance is amazing! The couple who run the restaurant are very kind, and the husband is knowledgeable about sake. He always explains the sake in a fun way. The sake is delicious, and he recommends based on your preferences, which is very helpful because I'm not very knowledgeable about sake.