On Wednesday night, I had "draft beer" and "local sake" along with "octopus sashimi," "fresh fish namero," "squid sashimi," "potato croquettes," and "fried chicken" at a seafood restaurant. Despite the website boasting of being "directly operated by a seafood company" and offering "luxurious seafood," the dishes I ordered didn't quite live up to that. However, overall, the food was tasty and reasonably priced.

Salmon ikura parent and child bowl: 2,480 yen Squid sashimi: 710 yen Salmon sashimi: 610 yen Crab bukkake dashimaki tamago Deluxe: 2,680 yen Fish broth: 610 yen *Prices excluding tax. This is from my Sapporo trip! On a holiday evening, we came to Nihonichi-san! After eating Genghis Khan at Fukurou-tei, we planned to drink at Nihonichi-san, so I made sure to resist white rice properly. I kept some space in my stomach. It's about a 10-minute walk from Sapporo Station. By the way, JR is Sapporo Station, and the subway is Sapporo Station. This separate banquet hall is located under Hotel Mystays, so it's easy to drink for those staying there. As soon as we arrived, we ordered the salmon ikura bowl! I also ordered salmon sashimi separately, and the moment I ate the salmon sashimi, I thought, "Oh, this bowl must be amazing..." Ohhh this seafood is delicious. I love seafood, and especially salmon, so I was extremely satisfied. The salmon is incredibly delicious. And the ikura is plump and tasty. And the amount of rice! So happy~ And the crab bukkake dashimaki tamago, they really pile on the crab. It was so much fun~ Perhaps it's a specialty, but my personal favorite was definitely the salmon ikura bowl. As expected from a seafood restaurant, they have a wide variety of sake. Thinking about it as an izakaya, the prices may be a bit high, but considering the quality of the salmon, ikura, and squid, it was a very satisfying experience. I want to go again... I want to have seafood snacks and sake. If you're someone who wants to enjoy seafood snacks with sake, definitely give it a try!

I went to pick up my family for New Year's Eve at my parents' house, so I went to Sapporo alone. I arrived at the restaurant at 7:00 pm. I was happy that I could enter and exit from the hotel. I took off my shoes and was guided to a table with a sunken kotatsu for two people. It seems to be the year-end party season as I could hear cheers from various places. I started with a medium-sized beer. The appetizer was a salmon miso soup, which was delicious with a strong salmon flavor. I tried to order recommended dishes like Menuki and Shark, but they were sold out. I ordered Rainbow Trout and Sole instead. I also ordered Tachipon, and a skewer of 5 pieces with sauce. The food came relatively quickly. The Rainbow Trout and Sole sashimi were thickly sliced, which was nice. The Tachipon was creamy and delicious. The skewers were also tasty, perhaps grilled over charcoal? I had 7 beers and stayed for about an hour. It was delicious! Thank you for the meal!

Located on the first floor of Hotel Mystays in the Sapporo Station North Exit area, this izakaya (Japanese pub) is a place I have visited for work parties in the past. It has a variety of table seating including sunken kotatsu tables and private rooms, making it suitable for various occasions. The restaurant is affiliated with a seafood company, so they specialize in seafood dishes, but they also offer a wide range of typical izakaya menu items. This time, we opted for the all-you-can-drink option and ordered dishes such as the popular sashimi platter and the crab-topped dashimaki tamago (Japanese rolled omelette) shown in the photos. The food was delicious, although it seemed like the portion sizes have decreased since my last visit. The all-you-can-drink alcohol selection was extensive, and the performance of pouring crab over the dashimaki tamago was entertaining. I would recommend this place to tourists as well.

During a business trip to Hokkaido, I stayed at a hotel where there was a izakaya below. I arrived late at night and the place wasn't very crowded, so I decided to give it a try. The menu had a good selection of Hokkaido specialties, and I ended up quite satisfied. I discovered how delicious Zangi is, which I had never tried before. It's a must-try for chicken lovers. We drank quite a bit and the total bill was around 15,000 yen. As for whether I would go back, it's difficult to say since there are many other places to try, but if there was one in my local area, I would definitely become a regular customer.

I was wondering where to have dinner during my business trip, so I decided to visit the izakaya on the first floor of the hotel. It turned out to be a great choice! I was impressed by the crab meat bukkake dish and the tamagoyaki. I started with a toast with Sapporo Classic beer, and then enjoyed a variety of seafood dishes paired with Hokkaido sake. The relaxed seating allowed us to chat and enjoy the delicious food. I think I'll definitely come back to this place for accommodation and dinner during my next business trip to Sapporo.

Seafood izakaya in Sapporo Station North Exit area! All-you-can-eat sashimi limited time offer from the 23rd to the 25th ♡ Delicious, affordable, and very satisfying (*ˊᗜˋ*)✄----------------------------‐✄︎︎︎︎☑︎︎︎︎︎All-you-can-eat sashimi/980☑︎1-hour all-you-can-drink/580✄----------------------------‐✄ I went to the all-you-can-eat sashimi event that is limited time only from the 23rd to the 25th!! It's like the first round of a limited event for 20 groups, so there might be more in the future? My companion found it on social media, so we went together to check it out. It's near Sapporo Station, so it mainly attracts businessmen and tourists! It's also suitable for parties, with a large number of seats ( ˙ᵕ˙ ) The all-you-can-eat starts when the sashimi arrives! You can choose from 8 types, and there is no limit on the quantity. You can order more anytime you want♡ It's very generous (˶'ᵕ'˶) A huge plate filled with sashimi!! When we ordered for two people, we got 6 pieces of one type (lol) Such a huge portion⸜( ⌓̈ )⸝ Of course, it was fresh and delicious, not dry or of poor quality, despite being all-you-can-eat. The tuna included lean and fatty cuts, all delicious!! We started ordering only our favorite items later on, but we ended up eating 4 plates in total. I thought about ordering more, but I was too full to even think about it (lol) Drinks and dishes arrived quickly, and I was very satisfied. My stomach was so full from all the sashimi!! I'm happy ( *˘ᵕ˘*) Thank you for the feast♡

I visited around 1 p.m. on a weekday. I actually came here looking for a nearby soup curry restaurant, but it was closed, so I ended up at this place by chance. I found the lunch menu with fried horse mackerel for 800 yen and decided to order it. Since I didn't come to this restaurant with high expectations, I was pleasantly surprised by the two large and thick pieces of horse mackerel. They were crispy and substantial, providing a satisfying eating experience. The miso soup that came with it was also delicious. I would like to come back again.

Welcome. ---------- August 2020 ---------- Located on the 1st floor of Hotel Mystays in the area of North 8 West 4, there is an izakaya with automatic doors. Oh, do we take off our shoes here? They provide disinfectant, decorative slippers, and a thermometer to check your temperature. The interior has mostly sunken kotatsu seats with a Japanese-style layout. The waiter, Hall-kun, is young and very polite. They used to serve lunch and even offer day drinking. I ordered a Lemon Sour and the special extra-large Atka mackerel set meal, which was huge. The night menu features our shop's specialty, the "true Atka mackerel," which is not the 5L size "Rausu direct delivery super extra-large true Atka mackerel open" but still quite large. The fish is fatty and juicy, with a gentle saltiness that may need some soy sauce. The extra-large rice portion is truly extra-large, and the miso soup has fish in it. The reliable "potato salad" and cucumber pickles are also delicious. Each dish lives up to its menu name, and I believe the fish dishes are the best here. Most people seem to order the "daily special bowl," and there are many office ladies dining alone.

After work, I went for a drink with my colleague at this place. We opted for the all-you-can-drink option and the party began. There were several types of sake available, so we decided to go for the Hokkaido local sakes, Hokkai and Kunimare. They were delicious! We also ordered the main dish, crab and salmon roe rolled omelette. They kept pouring crab and salmon roe until we said stop, but of course, there was a limit to how much they would serve. I wonder if anyone actually says stop midway (laughs). The presentation was extravagant and it got everyone excited, but the taste was just okay. It was delicious, though. After eating and drinking, I realized it's been a while since I spent over 5,000 yen alone at an izakaya (laughs).

Every month, I have a bar-hopping night with my friends. For the first stop, we decided to go to a place that serves delicious sake. We visited a restaurant that is part of the same chain we went to last month. The menu was almost the same, and even the dishes seemed similar. But that's expected since they are part of the same chain. The sake and food were consistently delicious. Thank you for the wonderful meal!

It's a lively area. It was a small drinking party with 5 people. All-you-can-drink for 120 minutes for 3,500 yen. We probably ate the following: sashimi platter, octopus and salmon carpaccio, Japanese croquettes, salted edamame, grilled mackerel, and fisherman's meal. We started with a toast with beer and then switched to sake. It was all-you-can-drink, but unfortunately, they didn't fill our glasses to the top. The croquettes were particularly good - crispy on the outside and fluffy on the inside. Thank you for the delicious meal.

The "Dai Gyosen" (large catch) platter is great. I opted for the smaller plate, but the large platter offers a lot of value. It's perfect for a group. The cream cheese croquettes have a unique texture and mouthfeel that are delicious. They are a must-try dish here. The smooth and creamy croquettes, without the usual rough and crunchy texture of potato, are really tasty! At 399 yen (excluding tax), they are highly recommended.

This is a review of a restaurant in Sapporo, Hokkaido, located near the north exit of JR Sapporo Station. The reviewer had a gathering with their subordinates at this restaurant, which they had used for banquets before. The highlights of the meal were the assorted sashimi platter, crab and rolled omelette bowl, and grilled alfonsino. The sashimi was fresh and delicious, with a variety of options for a reasonable price. The grilled alfonsino was surprisingly large and flavorful. The rolled omelette bowl was a showstopper, with chunks of snow crab piled on top before being lightly torched for a smoky flavor. The group of five enjoyed all the dishes, especially the crab croquettes. Overall, it was a satisfying dining experience with a mix of traditional and innovative dishes.

I had the opportunity to have a drinking party after a long time, so I visited here that I had always wanted to go to. I ordered a variety of dishes such as sashimi, fried chicken, skewers, and appetizers, and they were all delicious. I would like to visit again in the future♪

You can enjoy Hokkaido cuisine at a cheap price near the station. The Kinme hot pot is delicious, and pouring crab over the egg is also impressive.

Second time, a request from a friend in Honshu. By avoiding the crab dishes and other mediocre options we tried last time, you can actually order pretty decent dishes without getting your hopes up. The uni sashimi from the coupon exceeded expectations. In Honshu, you wouldn't get free uni sashimi like that, huh... I must be turning into a luxurious Hokkaido person. My friend seemed to like the larsara. In the end, if you choose your dishes wisely, the all-you-can-drink option and good value make it worth it.

A Japanese izakaya where you can eat cheaply. Luxurious crab and omelet.