The restaurant is located inside “Sushi Souan Hanare.” I visit Tsukishima once a month, eagerly looking forward to lunch every time, but I found out that they will be closing on 12/22 (specifically relocating to an undecided location), so I made a visit just in time. It seems they were using the counter seating on the first floor. Despite being open only once a week, they had a solid sign and menu, and the service was polite, which was very refreshing! I ordered the "Tesio’s Tuna Kimchi Cream" (1,350 yen), which was recommended by the manager, along with a mini salad set (200 yen). The salad also came with a mini soup. The pasta was delicious! I later learned that the owner, a pasta enthusiast who runs a music production company, trained properly before opening this dream pasta shop. I believe they will continue to serve delicious pasta after relocating, so it's a good idea to keep an eye on their updates on social media!

Visited on Sunday at 12:45. Just as a lively group was leaving, I felt a wave of relief. The atmosphere seemed to be filled with many local regulars, so it might be hard to have a quiet meal depending on the timing. I ordered the Chicken and Mushroom Yuzu Pepper Soy Sauce Pasta for 1,250 yen. It took about 10 minutes to be served. The pasta had an oily sauce with a strong yuzu pepper flavor and was loaded with coarsely chopped garlic. While the roughness of the garlic might be intentional, it gave a home-cooked feel that I found somewhat off-putting. The dish was generous with ingredients and delicious, but the chicken lacked seasoning and tasted bland. I was surprised when the set soup arrived after my meal; it tasted very mild and was almost just hot water, so it probably wasn't necessary. The female owner, who seemed to be the main staff member, had a lovely smile and a very gentle demeanor. The waitstaff appeared to be a bit inexperienced, possibly first-time employees. It seemed they were trying hard, but they might have been a bit nervous. I appreciated that there was information about allergens available, indicating thoughtful consideration. Payment is accepted by cash or PayPay only.

Located just a short walk from Tsukishima Station, "PASTA tesio" is a pasta specialty restaurant that opened in September and is open only on Sundays. It is situated one minute from Tsukishima Station, facing the Monjayaki Street, on the first floor of a tower apartment building, operating in the space of "Suan Hanare," which is normally an izakaya. The interior, featuring a counter, tables, and private rooms, has a traditional Japanese ambiance and is run by three staff members, including a female chef, who ensure attentive service. The main menu features the following items: - Tesio Tuna Kimchi Cream: 1,350 yen - Shrimp and Avocado Genovese: 1,250 yen - Carbonara: 1,250 yen - Bacon and Mushroom Peperoncino: 1,200 yen - Pasta of the Day: 1,350 yen You can also add drinks, wine, and a mini salad. There are seven varieties of side dishes that pair well with sparkling wine and other wines. Here’s what I tried: - Pasta of the Day: 1,350 yen - Octopus and Anchovy Lemon Cream - Garlic Toast (2 pieces): 300 yen As the pleasant aroma of frying pasta wafted through the air, it stimulated my appetite. After about 12 minutes, my dish was served. In the white bowl, the deep yellow pasta was topped with octopus and herbs. The first bite revealed a smooth creamy texture complemented by a hint of acidity and citrus aroma. The pasta had a firm texture yet felt fresh and complemented the cream beautifully. The octopus was exceptionally tender, delivering a delightful bounce that highlighted the rich flavor of the sauce. The slight saltiness of the anchovy and the acidity of the lemon melded beautifully, enhancing the underlying deliciousness of garlic. The unique flavors and accents offered a delightful experience, showcasing a changing dish that offers something different each week. The garlic toast was lighter than expected, and with each bite, the rich, garlicky flavor became more pronounced. The accompanying soup had a gentle flavor that didn’t overpower the pasta. The chef's recommended signature dish is the "Tesio Tuna Kimchi Cream," which promises to be well-balanced and potentially addictive. Additionally, the wine set is likely to enhance the enjoyment of the pasta. The counter area felt like a gathering place for local regulars, so being seated at a table alone slightly diminished the atmosphere. Despite being a Sunday-only venture, the "Pasta of the Day" changes weekly, making me curious about the upcoming menu items. If you’re in Tsukishima, how about enjoying a delicious pasta lunch on a Sunday afternoon? Address: PASTA tesio 1-8-1 Tsukishima, Chuo-ku, Tokyo, I-Market Tower 1F Hours: Sundays only, 11:00 AM - 3:00 PM

I saw that a rare pasta restaurant opened in Tsukishima, only serving lunch on Sundays, so I finally made a visit. Normally, it operates as a soba restaurant, but it has a different persona on Sundays. We shared the most popular dish, the Tuna Kimchi Cream, along with today's pasta, which was Capellini with Bottarga and Broccoli. The meal comes with soup included as standard. You can also add a salad or a drink as options. The salad dressing had a nice tangy flavor. The atmosphere inside was lively, filled with the local children enjoying themselves, which created a pleasant vibe. It seems like a great spot for those who want to enjoy Italian cuisine with a drink during the day. I definitely want to come back. The restaurant accepts electronic payments, including PayPay.

It seems that the carbonara didn't use fresh cream and had a simple taste. Rather than pancetta, it might have used bacon, giving it a more homely feel. The service was a bit awkward, but maybe they’re still learning. I’ve rated the experience based on the following criteria. *This is just my personal opinion.* 4.5: Impressive 4.0: Recommended (but I’d rather keep it a secret) 3.5: Want to revisit 3.0: Average 2.5: There were some issues

The signature dish, tuna kimchi cream, is really delicious!