I visited after a long time, but there were only two staff members working. I was the only customer. The staff members were chatting with each other until my order was ready. The Keema curry came with lukewarm spring rolls. Overall, it felt quite oily.

I felt like having a beer in the middle of the day, so I stopped by here (*'ω'*) *Beer (350 yen) The beer at an affordable price is classic! *Spring Roll GALAXY (260 yen) I started with something orthodox. It was delicious with plenty of ingredients. *Lotus Root x Edamame x Tuna Mayo (260 yen) It was a combination I had never tried before, but it went well with alcohol! The crunchy texture of lotus root was a nice accent. They have a wide variety of alcohol options, and the prices are cheap, so I plan to continue using it when I want to have a casual drink.

I just finished lunch at the nearby Tiger Curry restaurant and I'm so full! But I couldn't resist stopping by the "Harumaki Galaxy" that was featured on TV and recommended by the owner of the "Karamel Zakkaten" across the street. I knew it was located near North 24th Street, but I didn't realize it was just a few minutes' walk from the soup curry shop and the soft serve ice cream shop I mentioned earlier. The ordering system at this place is through a touch panel at the entrance, and they have a variety of unique items that got me excited! While the meal options looked good, I decided to try the "Strawberry Brownie (¥220)"! They also offer seating, so I decided to spend a little time there. I'm sorry I couldn't take a picture of the inside because it wasn't easy to cut in half, and I didn't want to show a bitten section. Inside, there are strawberry compote, custard cream, and brownie packed tightly! The spring roll wrapper was cool and crispy, like a crepe, and the sweet and sourness of the strawberries inside was delightful! The brownie was slightly bitter, and the custard had a light flavor, creating a perfect balance. Since it's a dessert, it's impossible to eat it while it's still hot, but it's delicious even when cool! They recommend letting it sit at room temperature for 30 minutes to enhance the sweetness even more. I should have tried that, but I like the chewy texture of the strawberry compote, so I think any way of eating it is fine! It's a bit pricey, but for those who love unique items, you'll fall in love with it! The store is operated by a non-profit organization, and seeing the employees working energetically despite having employment challenges is inspiring. I need to work hard too! Thank you for the meal.

Today I was busy at work and before I knew it, it was already 2:30 pm and I was hungry. Since it was already late, I decided to have a light meal. I happened to be near the local ward office, so I visited a nearby restaurant. I ordered three dishes for the main course - braised pork rice bowl, seafood chow mein, and pickled plum and shiso with okra, and for dessert, I had a sweet potato and pumpkin cake. Everything was freshly fried and delicious. Having spring rolls for the meal and dessert was perfect for a busy day.

I visited "HARUMAKI GALAXY" on July 20th for the first time. It is a spring roll specialty shop that opened in December last year. Originally, I was planning to visit a certain fried chicken shop for snacks, but it was unexpectedly closed due to equipment failure. I ended up visiting this place instead. It is located along the Kita 24-jo Street, about 100m west of the Kita 24-jo subway station exit. There is no parking lot. I entered the shop at 4:10 pm. There were no other customers at that time. As soon as I entered, I saw two ticket vending machines on the left side. They were touch panel type machines, but the touch screen was a bit high. I was planning to order for takeout, so I didn't pay much attention, but I wonder if the ordering process is different for dining in? I don't remember. The shop seems to be conscious of SDEs as its concept, but these ticket machines may be difficult to operate for children or wheelchair users. I ordered the following items: - Spring Roll Galaxy 260 yen - Keema Curry 280 yen - Ume Shiso in Okura Chicken 280 yen - Braised Pork Belly (with rice) 380 yen - Paper bag (up to 5 pieces) 30 yen Total: 1230 yen. There were also dessert options, but they were sold out at that time. A bit disappointing. After placing my order, I received a receipt and a ticket number, and then I just had to wait... Oh, I was called in less than a minute (laughs). Quite fast, isn't it? I received my order, put it in the paper bag, and left. The shop's interior design, packaging, and overall character design have a strong impact. I thought they may have collaborated with an art school, but it turns out that it was done by a company called Niveau Co., Ltd. https://niveau.co.jp/ They have an office in Sapporo and have worked on the concept and design of several restaurants in the city. It's quite a niche market to challenge with a spring roll specialty shop. But I guess people like to try different things at home, like making takoyaki (wait, you don't make takoyaki at home??). If you think of it as the spring roll version of that, it might have potential, right? However, the price increase from the opening seems a bit steep. Well, maybe it's inevitable in the current situation? Anyway, when I tried the food at home, it was delicious (laughs). The skin was a bit soft because I ate it an hour later, but personally, I think I prefer it that way (controversial opinion). Sorry, I have an unsophisticated palate that can't tell the difference in taste even if you fry frozen spring rolls. But the variety in flavors was enjoyable. The Ume Shiso in Okura Chicken felt like a personal preference of the person who came up with it. I couldn't buy the Bacon Potato Cheese this time, but it must be delicious. I'll try the dessert options next time. Thank you for the meal.

Today was humid, and I wanted to enjoy some crispy spring rolls and beer. But I noticed that there was not much foam on the beer. I mentioned it to a friendly staff member, who offered to pour me a fresh one. I declined, as they had already poured it. Hopefully next time I visit, I can enjoy a beer with a nice 7:3 ratio of foam. Thank you.

I came to the 24th Street area for lunch on my day off, so I decided to visit this place that I had been curious about but hadn't visited before. When I entered the store, there were two groups of customers already inside. I used the touch panel on the left to select the items and proceeded to pay. I ordered the popular spring rolls GALAXY, the delicious-looking braised pork belly, and keema curry that I wanted to try. For dessert, I chose the chewy chocolate and sesame dumplings. I sat at a vacant table and waited. The spring rolls arrived first, freshly fried, while the dessert items were frozen and needed to thaw a bit before eating. The spring roll had a crispy skin and a tasty filling of pork, glass noodles, chives, carrots, shiitake mushrooms, and bamboo shoots. It was juicy and satisfying. The braised pork belly had large pieces of meat and came with rice. The keema curry had cheese and bread crumbs, adding richness to the flavorful keema. The dessert of chewy chocolate included brownies, chocolate custard, and white rice balls, which surprisingly complemented each other well. The sesame dumplings had a generous amount of sesame paste and white rice balls, creating a delicious combination of flavors. The food was tastier than I expected, and I would like to visit again to try other items on the menu. Thank you for the meal.

OPENI was curious about this shop from the beginning! The order is taken to the cooking team immediately, so the service is fast! I didn't feel like taking pictures of each dish separately, so here's one photo with everything...lol The portions are bigger than I expected. - Spring Rolls: Galaxy It feels like a classic spring roll with a lot of glass noodles. - Braised Pork There are bite-sized pieces of braised pork with a crunchy coating. It has a sweet and salty taste that goes well with the crispy texture! - Keema Curry Bread It's a bread with keema filling inside, and although it's not very spicy, the keema is well-made and makes you want to eat it with rice. - Chewy Chocolate It's refrigerated, so it's cold, and the crust is crispy. I wish the dough was chewier. The rice cake is also firm and gives a satisfying texture. The chocolate is just sweet enough and quite dense. - Sesame Dumplings This is the chocolate version of sesame dumplings, and I think it goes well with the crispy coating. You can really taste the sesame. Sesame lovers will be delighted! The rice cake here is quite firm (similar to the texture of rice cakes sold in supermarkets). It's nice to be able to eat them freshly fried (just be careful of burns). I've been curious about this place for a while, so I'm glad I got to try it! Thank you, Wu-ta!!! (((orz

I happened to pass by a cute and interesting looking shop. I decided to try a little bit of food. I chose from the menu at the ticket machine. I also considered ordering a dessert. I got confused a few times because the tax rate is 8%. I finally managed to order two spring rolls and a beer. Tuna mayo and bacon cheese potato. What a golden combination! It's delicious for sure. Spring rolls are not often available in many varieties at restaurants, so it's a great concept. I carefully ate the hot spring rolls to avoid burning myself. Even with the heat, they were delicious. With the help of beer, I continued eating. The spring rolls were fried in 100% corn oil, so they were a bit heavy. It's my age, though, not the food's fault. Maybe I'll try a carefully selected single item next time. That's what I feel like doing.

Another person posted a photo of the building, so I was able to find the restaurant easily. This year, there is a lot of snow, so the storefront is completely covered. There is no parking lot, but if you turn left at the Lawson store about three buildings to the right, there is a parking lot for 200 yen per hour. I decided to visit this restaurant, which has been getting a lot of exposure on TV recently because I love spring rolls. Inside, there are eat-in seats (only at the counter) and two touch panel order machines. However, even though I ordered, when I pressed the button, it showed "sold out," so I lost to the lady next to me. With two machines, it's first come, first served. If you don't press quickly, the person next to you might buy it instead. In fact, if you go later in the day, most items are sold out, so it's recommended to go in the morning. ★ Gratin 280 yen: I thought it would be more creamy, but it had a rough texture. It does taste like gratin, but it was a bit different from what I expected. ★ Apple Ria Cheese 220 yen: I didn't expect to see dessert options. Truly a specialty store. They give you a frozen one, so I let it thaw a bit before eating. Yes, it tasted as expected, and the skin was a bit soft. It's a shame they don't have hot dessert options. Hmm, next time I want to try a variety of hot spring rolls in the morning. Thank you for the meal!

One dish was warm and the other was a cold dessert, both were delicious.

The food is delicious, but not worth the price. The interior is plain with concrete walls, a ticket machine, limited seating, and a display case, lacking in charm. If you just want some ordinary spring rolls, you can find them at supermarkets or department store food halls. This place seems to target busy professionals and students looking for a quick snack. Sorry, but I probably won't be coming back.

"I found the 'Spring Roll Galaxy' and ended up coming to 24th street an hour early by mistake. I was in a rush and couldn't find it in the city, so I'm here causing a scene at 24th street. But wow, I'm alone in Sapporo for about 40 minutes now. I made it to the event by 18:00, barely making it on time with all the hustle and bustle at 24th street. When I arrived, it was already 18:00. Phew, I almost messed up. Why is it so empty here? I checked the time and realized I was an hour early. I was surprised. Since the seats were reserved, I didn't need to rush. I bought soft serve ice cream on the other side and overheard a couple behind me talking about a 'spring roll specialty store,' which caught my interest, but I quickly forgot about it. That's just how forgetful I am. I bought donuts at Mister Donut and then headed to the store I saw earlier. It's located on the way there. Ah, I remember now. I stopped by. They have a ticket machine now, which is convenient. I also got the Galaxy without really knowing what it is, just one piece. Sorry for just one. 'It will take about 6 minutes,' said the two women. While waiting, they chatted and made the spring rolls for 6 minutes following the instructions. Western music played, creating a relaxed atmosphere. I heated it up as instructed in the toaster until the skin became crispy and fragrant. The taste of the meat... what is it? The aroma is nice, but I don't quite understand it. It's not bad, though. I'll have it on my non-drinking days, but is it really a good side dish for alcohol? For me, it doesn't quite fit as a rice accompaniment. It's tasty, but maybe better with a drink."

I visited a spring roll shop near Kita 24-jo Station on the Namboku Line in November 2022. The interior of the shop is stylish and colorful. Although I usually don't care for spring rolls, I was intrigued by the variety of fillings this shop offered. This time, I purchased a potato bacon cheese spring roll and a plum shiso okura chicken spring roll. I was given a cute character badge to wear while dining. The spring rolls were grilled to perfection, with a crispy outer layer and well-seasoned fillings. Both were delicious, but I particularly enjoyed the plum shiso okura chicken spring roll for its strong plum flavor.

On December 15, 2021, "Harumaki Galaxy" opened near the subway station at Kita 24-jo, just a minute's walk away. Initially, there were several visits made at the opening, but due to frequent closures from being sold out, I completely gave up on it. It was promoted as the "first spring roll specialty store in Hokkaido" at the opening, and it received a lot of media coverage. However, I have no idea how popular it is now. Occasionally, I would go to the 24-jo area, but since I don't have any special attachment to spring rolls, I didn't pay much attention. Recently, my wife bought some from their booth at Tokyu Department Store and brought them home in a flashy bag with a unique face drawn on it, setting them apart from other stores. The products were "Bacon Potato Cheese @260," "Seafood Chinese @290," "Vermicelli Galaxy @260," and "Apple Rare Cheese @220." Following the instructions on the printed materials, I heated them in a toaster oven (1,200W) for 2 minutes on each side before eating. They turned out crispy and delicious, but not as good as freshly fried ones, which is why they should be enjoyed with beer at the store. The "Seafood Chinese" filling was tasty and the closest to the original spring roll, while the others were more creative. I had a sweet spring roll for the first time, and I found it more delicious and less awkward than the creative ones. I think they have put a lot of thought into it, but one roll is not enough to fill you up, and I felt that the price was high for a spring roll. It would be interesting to be able to eat and walk around with these in "Tanuki Koji." There are vacant spots like the one left by Mr. Kishimoto's curry bread shop or the lemon sour shop... they are available! (laughs) Do you have any plans to expand the menu? Thank you for the meal.

On a certain weekday, I finally found the right timing to visit a spring roll specialty shop located near the Subway Kitano 24-jo Station. There is no parking lot, so you need to use your head. The interior of the shop is surprisingly spacious, with a touch panel ticket machine immediately to the left of the entrance. You can see a small eating area and a small kitchen. On this day, I ordered from the menu, and from the Motoki ticket machine, I roughly chose between savory and sweet spring rolls, as well as a couple of drinks that caught my eye. The "Spring Roll Galaxy (280 yen)" was served warm, seeming to be pre-stocked, with a crispy texture and a slight oily finish. Inside the spring roll, there was a nice crunch from the glass noodles, along with a light soy sauce and sesame oil flavor seasoning on the minced meat and vegetables, making it quite delicious. The "Sesame Dumplings (250 yen)" were served cold and had a strong flavor. The crispy spring roll skin held a generous amount of black sesame paste, along with chewy white dumplings, making it a complete sweet treat. The concept of specializing in spring rolls was interesting, and I am curious about their future developments. Thank you for the meal.

A spring roll specialty shop opened last December right next to the North 24th Station on the Namboku Line. They offer a wide variety of spring rolls, from savory to sweet. You can enjoy them in the store with alcohol or soft drinks, or take them to go. On this day, the cherry blossoms were in full bloom! So, I decided to get some spring rolls to go and enjoy them under the cherry blossoms. I bought the "Lotus Root x Edamame x Tuna Mayo" (260 yen), "Bacon Potato" (260 yen), "Apple Rare Cheesecake (frozen)" (220 yen), and "Strawberry Custard (frozen)" (220 yen). The illustrations on the souvenir box are cute. I chose to put them in the "souvenir box" (150 yen for up to 5 rolls). I ate the "Lotus Root x Edamame x Tuna Mayo" and the "Strawberry Custard (frozen)". They come in stick form with a perforation in the middle for easy eating. The "Lotus Root x Edamame x Tuna Mayo" had plenty of fillings, with crunchy lotus root and edamame in the tuna mayo. The crispy skin and delicious filling made it enjoyable. The "Strawberry Custard" is served frozen, so it's best to let it thaw a bit before eating. The combination of strawberry jam and custard cream was a classic sweet treat, and it tasted great even when eaten with spring rolls. It was a lovely day enjoying delicious spring rolls under the cherry blossoms!

On April 29, 2022, a spring roll specialty store opened near Kita-Nijuyojo Station on December 15, 2021. The store features cute and unique packaging with a quirky face! You can eat in at the store, and it would definitely make a great souvenir ( ◍´꒳`◍ )✄ ----------------------------- Menu: ☑︎ Bacon Potato Cheese - 260 yen ☑︎ Lotus Root x Edamame x Tuna Mayo - 260 yen ☑︎ Apple Lea Cheese - 220 yen ☑︎ Strawberry Custard - 220 yen ----------------------------- Located just a few minutes walk from Kita-Nijuyojo Station. The metallic exterior serves as a landmark. The theme of the store is "diversity", with the unique character faces actually being the same face but with different hairstyles, outfits, and accessories. The illustrations are designed to be gender-neutral to promote understanding of diversity. The store employs 7 individuals with disabilities from "Shuroku Keizoku Shien Renoa", who perform simple tasks. The store is very popular, often selling out daily! It is the first spring roll specialty store in Hokkaido, using domestically sourced pork and beef and rice oil for a healthy and gentle on the body option. The variety of flavors, from classic to unique, is also a popular reason. There are also sweet spring rolls available, which go well with dessert. You can also enjoy eating in and have some alcohol, making it a great place to have a spring roll and a drink! However, this time, I was touring the northern district with a cafe-loving friend from Asahikawa and borrowed a Polocle, so I couldn't drink and drive. I had the spring rolls packed in the cute box and rode my bike to Shinkawa Street since it was cherry blossom season. Although I have driven by in a car before, seeing it in person, the cherry blossoms were breathtakingly beautiful. The spring rolls were crispy and light, probably due to the rice oil! The cheese melted nicely, and I felt like having a beer (laughs). I had the sweet spring rolls later, and the apple and cream cheese combination was delightful. I would love to go back again! Thank you for the meal ♡

After finishing lunch and on the way to the parking lot, I saw a sign for a "Spring Roll Specialty Store" right in front of me! Even though I was a bit full from lunch, I decided to buy some to take home since I prefer spring rolls over dumplings. Looking at the menu, they even had dessert spring rolls. Impressive for a spring roll specialty store. However, I wasn't interested in dessert spring rolls, so I opted for more traditional items. This time, I bought the Seafood Chinese and Spring Roll GALAXY. The Seafood Chinese had a nice aroma of shrimp, squid, and scallops with the texture of Chinese noodles. Eating it felt like having yakisoba with a crispy shell as an accent. The Spring Roll GALAXY was a typical spring roll, but the filling was very delicious. It was so tasty that I wanted to eat it right there on the spot, just like the croquettes from the butcher shop.